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/ck/ - Food & Cooking

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13537999 No.13537999 [Reply] [Original]

I’d say Escoffier

>> No.13538001

Adam Ragusea

>> No.13538002

>>13537999
me

>> No.13538018
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13538018

who the fuck are these clowns?

>> No.13538186

>>13538001
Fagusoya

>> No.13538425

Me :)

>> No.13538427

>>13537999
joe

>> No.13538561

Gorgon Ramsey

>> No.13539367

>>13538561
*Ramsay

>> No.13539394
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13539394

>>13537999
queen empress of the butter

>> No.13539487
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13539487

>> No.13539766

Jacques Pépin and Éric Ripert. One educates and has been there, the other stands at the highest levels.

>> No.13539819
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13539819

>>13538018
Ja/ck/ truly is the third in line of the great pioneers. Careme formalized the five mother sauces, Escoffier perfected them a century later, and after yet another century Jack Scalfani fulfilled their work with The Best Sauce You'll Ever Taste(tm).