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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Sat Jan 18 14:34:40 2020 No.13531845 [Reply] [Original]

I was going to smoke another steak as an experiment but we got a snow storm today so the smoker has to stay on the sidelines for now unfortunately. Instead I'm going to go for tried and true.

>>	Anonymous Sat Jan 18 14:36:26 2020 No.13531850 File: 495 KB, 2016x1512, 20200118_142252-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531845 You know what time it is.

>>	Anonymous Sat Jan 18 14:36:57 2020 No.13531852 >>13531845 >he doesn't have a walk in indoor smoker lovingly tended to by his man servant named "Chito" do poorfags really?

>>	Anonymous Sat Jan 18 14:37:35 2020 No.13531853 >>13531850 My friend you seem to be using a bag that is not semipermeable. This strikes me as an easily avoided mistake.

>>	Anonymous Sat Jan 18 14:39:49 2020 No.13531857 File: 443 KB, 2016x1512, 20200118_142717-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531850 Time to trigger a good chunk of /ck/ poster. 4 hours @ 126f >>13531853 Fuck i sure hope it's not semi permeable lol.

>>	Anonymous Sat Jan 18 14:40:15 2020 No.13531858 >>13531850 why would you wear a hat indoors??

>>	Anonymous Sat Jan 18 14:42:06 2020 No.13531860 >>13531858 I've been outside clearing my driveway.

>>	Anonymous Sat Jan 18 15:03:30 2020 No.13531920 File: 466 KB, 2016x1512, 20200118_150015-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531857 Now time to get some potatoes prepped.

>>	Anonymous Sat Jan 18 15:08:48 2020 No.13531940 File: 441 KB, 2016x1512, 20200118_150816-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531920

>>	Anonymous Sat Jan 18 15:11:47 2020 No.13531952 >>13531920 so much potato wastage ;n;

>>	Anonymous Sat Jan 18 15:12:53 2020 No.13531955 >>13531852 Shut up, pussy.

>>	Anonymous Sat Jan 18 15:19:11 2020 No.13531968 File: 327 KB, 2016x1512, 20200118_151812-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531940 Garlic chopped >>13531952 Don't feel like peeling and potatoes are cheap

>>	Anonymous Sat Jan 18 15:21:31 2020 No.13531975 >>13531920 >>13531952 STUPID EDBOY

>>	Anonymous Sat Jan 18 15:24:13 2020 No.13531981 File: 434 KB, 2016x1512, 20200118_152245-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531968 Infusing my olive oil with thyme, rosemary and garlic.

>>	Anonymous Sat Jan 18 15:29:29 2020 No.13531994 >>13531850 you have a fat face. no wonder you're single

>>	Anonymous Sat Jan 18 15:32:22 2020 No.13531998 >>13531850 Is that how Manos would cook a steak?

>>	Anonymous Sat Jan 18 15:33:04 2020 No.13532000 >>13531850 Why are you wearing a hat indoors?

>>	Anonymous Sat Jan 18 15:36:48 2020 No.13532009 >>13531845 MST3k is so comfy to fall asleep to. But then the episode ends and you get those fucking trumpets. I should make a steak one of these days. I think It's been almost a year since I had one.

Anonymous Sat Jan 18 15:38:12 2020 No.13532017

>>13531981
And now we wait. Potatoes will go in the oven an hour before the steak finishes and I have some broccoli I that I will sauté with some olive oil, salt, red pepper flake and a splash of lemon juice as the steak rests.

>>13531994
Is 180lb fat? I could drop 20lb I guess. Just dropped my long time hookup actually. She moved about an hour away and I’m not driving two hours round trip to get a nut. Already got a date set up for next Saturday with a new girl from work.

>>13531998
Does mania eat? I mean I would hope with all those wives he doesn’t actually have to cook.

>>	Anonymous Sat Jan 18 15:44:01 2020 No.13532034 >>13531857 >4 hours mate that steak is like an inch thick.

>>	Anonymous Sat Jan 18 15:56:06 2020 No.13532068 File: 32 KB, 432x576, angrybbq.jpg [View same] [iqdb] [saucenao] [google] >snows >can't BBQ

>>	Anonymous Sat Jan 18 16:02:15 2020 No.13532090 >>13532034 What’s your point?

>>	Anonymous Sat Jan 18 16:21:41 2020 No.13532154 File: 6 KB, 84x74, coleco venture.png [View same] [iqdb] [saucenao] [google] >>13532068

>>	Anonymous Sat Jan 18 16:24:16 2020 No.13532168 >>13532090 If you don't know...

>>	Anonymous Sat Jan 18 16:32:27 2020 No.13532199 >>13532168 Then it must not be important.

>>	Anonymous Sat Jan 18 16:36:43 2020 No.13532220 File: 94 KB, 680x521, 1530991338510.png [View same] [iqdb] [saucenao] [google] >>13531845 You know this picture has me thinking. What if we cook the steak in a toaster?

>>	Anonymous Sat Jan 18 16:39:10 2020 No.13532236 >>13531857 >4 hours >inch thick at most That steak only needed 2 hours at most. The longer you cook it the more mushy the meat becomes.

>>	Anonymous Sat Jan 18 17:01:43 2020 No.13532354 >>13532220 You wouldn’t be the first person to suggest this >>13532236 It would need longer than that to go mushy.

>>	Anonymous Sat Jan 18 17:31:26 2020 No.13532502 File: 589 KB, 2016x1512, 20200118_172636-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13531981 Potatoes tossed in the infused olive oil, salted and into the oven.

>>	Anonymous Sat Jan 18 17:37:08 2020 No.13532527 >>13532220 My very 1st thought.

>>	Anonymous Sat Jan 18 17:39:20 2020 No.13532537 >>13532236 theres not much of a difference between 1 and 4 hours regardless of the thickness of the steak.

>>	Anonymous Sat Jan 18 17:40:41 2020 No.13532541 >>13532220 probs start a fire

>>	Anonymous Sat Jan 18 17:41:49 2020 No.13532549 File: 92 KB, 250x250, 1528599950280.png [View same] [iqdb] [saucenao] [google] >>13532502 >no pepper

>>	Anonymous Sat Jan 18 17:43:26 2020 No.13532558 File: 95 KB, 898x492, file.png [View same] [iqdb] [saucenao] [google] >>13532537 >regardless of thickness of the steak Yes there is. If you have a really thick piece of steak an hour isn't going to cut it.

>>	Anonymous Sat Jan 18 17:46:53 2020 No.13532571 File: 433 KB, 2016x1512, 20200118_174603-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532502 Broccolini prepped. >>13532549 Afterwords. No point in it burning in a hot oven.

>>	Anonymous Sat Jan 18 17:49:52 2020 No.13532580 >>13532571 burnt pepper is the best taste in the world

>>	Anonymous Sat Jan 18 17:51:33 2020 No.13532589 >>13532571 >giant steak >2 whole potatoes >practically no broccolini

>>	Anonymous Sat Jan 18 17:57:33 2020 No.13532616 File: 2.51 MB, 3264x2448, 20191223_160523.jpg [View same] [iqdb] [saucenao] [google] >>13531920 what mst 3k is that?

>>	Anonymous Sat Jan 18 17:58:38 2020 No.13532622 >>13531845 I thought you had an indoor smoker

>>	Anonymous Sat Jan 18 17:58:52 2020 No.13532625 >>13532616 Manos: The Hands of Fate

>>	Anonymous Sat Jan 18 18:02:25 2020 No.13532639 >>13532622 >smoker >indoors Wew lad

>>	Anonymous Sat Jan 18 18:13:09 2020 No.13532677 >>13532622 Does that even exist? Seems deadly.

>>	Anonymous Sat Jan 18 18:18:33 2020 No.13532694 File: 568 KB, 2016x1512, 20200118_181727-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532571 Potatoes out.

>>	Anonymous Sat Jan 18 18:24:49 2020 No.13532724 File: 412 KB, 2016x1512, 20200118_182311-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532694 Tossed in the infused olive oil again, more salt and pepper.

>>	Anonymous Sat Jan 18 18:25:05 2020 No.13532726 >>13532694 Where are the rest of them?

>>	Anonymous Sat Jan 18 18:29:06 2020 No.13532745 File: 435 KB, 2016x1512, 20200118_182824-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532724 Steak out and dried.

>>	Anonymous Sat Jan 18 18:31:13 2020 No.13532750 File: 470 KB, 2016x1512, 20200118_183026-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532745 Into the pan.

>>	Anonymous Sat Jan 18 18:37:38 2020 No.13532773 >>13532724 That's like a palm full, yes?

>>	Anonymous Sat Jan 18 18:38:19 2020 No.13532777 File: 507 KB, 2016x1512, 20200118_183342-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532750 Broccolini cooking

>>	Anonymous Sat Jan 18 18:39:24 2020 No.13532784 File: 408 KB, 2016x1512, 20200118_183609-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532777

>>	Anonymous Sat Jan 18 18:40:45 2020 No.13532789 File: 339 KB, 2016x1512, 20200118_184000-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532784

>>	Anonymous Sat Jan 18 18:44:48 2020 No.13532812 File: 707 KB, 2016x1512, 20200118_184305-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532789

>>	Anonymous Sat Jan 18 18:56:50 2020 No.13532882 File: 633 KB, 2016x1512, 20200118_185351-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>13532812 Too good. 4 hours in the water bath gave the steak a consistency that was just a bit more firm than a filet.

>>	Anonymous Sat Jan 18 18:59:31 2020 No.13532894 >>13532812 shitty sear

>>	Anonymous Sat Jan 18 19:03:28 2020 No.13532910 >>13532894 Fucking this. I expected better from you, opie. You could have gone much hotter and harder on that sear, especially since it was already sous vide.

>>	t. fuckshit lame ass fag Sat Jan 18 19:05:09 2020 No.13532919 >>13532789 >>13532812 looks good anon!

Anonymous Sat Jan 18 19:12:22 2020 No.13532939

>>13532894
>>13532910
It could have been better. I didn't do anything differently from normal. I think it was a side effect of the longer time in the sous vide. There was more juice in the bag than when i leave a steak in there for two hours. I believe the moisture was more completely distributed thought the meat including the surface. I dried it off but i could feel more moister in the top layer of meat. This is where i really need a torch to finish off the sear. I had to choose between a mediocre sear or overcooking the steak, I chose not to overcook. As always lessons have been learned.

Anonymous Sat Jan 18 19:19:08 2020 No.13532970
File: 476 KB, 2016x1512, 20191229_191706-2016x1512.jpg [View same] [iqdb] [saucenao] [google]

>>13532939
You can see the color difference between today's steak at 4 hours here >>13532745 and the last steak I cooked sous vide for two hours.

The 4 hour steak is much lighter colored which i believe indicates more moisture at the surface layer of meat.

>>	Anonymous Sat Jan 18 19:26:24 2020 No.13533011 >>13532789 >>13532784 shit sear. next time buy thicker cut if you're afraid of over cooking your steak before it gets a good sear

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