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/ck/ - Food & Cooking


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13526076 No.13526076 [Reply] [Original]

Who would you consider as the best current chef in the world?

>> No.13526083

me

>> No.13526084
File: 10 KB, 280x280, bruno.jpg [View same] [iqdb] [saucenao] [google]
13526084

bruno albouze

>> No.13526704

my mom :)

>> No.13526817
File: 88 KB, 1200x675, sean_brock_at_husk_daniel_krieger_2014.0.jpg [View same] [iqdb] [saucenao] [google]
13526817

>>13526076

>> No.13526831

>>13526076
not this hypocritical manchild

>> No.13526862

Probably that guy who sprinkles the salt he seems really good

>> No.13526900
File: 62 KB, 1000x673, heston-blumenthal_20122019021414.jpg [View same] [iqdb] [saucenao] [google]
13526900

>>13526076
Heston of course

>> No.13526904

>>13526704
Awww

>> No.13526929
File: 1.57 MB, 960x1066, https___blogs-images.forbes.com_kaviguppta_files_2017_02_mattymatheson1.png [View same] [iqdb] [saucenao] [google]
13526929

lol he's the best because he's louder, fatter, and swears more than the other chefs. he also has tattoos and smokes weed omg

so funny XDDD

>> No.13526939

>>13526929
imagine acting more cringeworthy than the people you're trying to mock, yikes.

>> No.13527123

>>13526817
>*dies of alcoholism and googly eyes*

>> No.13527214

>>13527123
Not before I quit his new place in Nashville, I hope.

>> No.13527219

>>13527214
*hit.

Fuck autocorrect

>> No.13527222

>>13526929
Literally every modern chef is either like this or like babish/ragusea so I don’t know what his shtick is trying to accomplish

>> No.13527230

>>13526076
All joking aside, MPW has a serious serial killer vibe over him. I would not be suprised one bit if this guy is the real life Hannibal Lecter

>> No.13527232
File: 103 KB, 960x960, rene-redzepi.jpg [View same] [iqdb] [saucenao] [google]
13527232

you may not like it but this is what peak performance looks like

him or that faviken butthole maybe

>> No.13527237

>>13526076
Whoever's most recently made me something edible

>> No.13527551

>>13526083
this guy

>> No.13527654

>>13526083
fpbp

>> No.13527663

>>13527232
that's a giant crab, nice

>> No.13527797

>>13527232
agreed

>> No.13527867

>>13526083
yep

>> No.13528156

>>13526929
Did he fuck your gf or something?

>> No.13528326
File: 381 KB, 639x510, bryniarski-leatherface-8x10-4-site[1].png [View same] [iqdb] [saucenao] [google]
13528326

>>13526076
That's Leatherface bro

>> No.13528359

>>13526929
When the fuck did Bam start cooking?

>> No.13528394

>>13526900
Heston is such a fag. His recipes aren't even recipes at that point, just exercises in tedium.
>Dude it took me 12 hours to roast a chicken!

>> No.13528403

>>13526929
I don't mind ink but I don't understand slapping seemingly random tattoos all over your body.
Is it some weird form of body dysmorphia?

>> No.13528412

>>13527232
>Here's your plate of moss, sticks and rocks right from our back yard.
>That will be 50€

>> No.13528750

>>13526704
His mom.

>> No.13528773

>>13528403
It's more like an addiction.

>> No.13528890

>>13527232
>albozerg mutt is best euros have to offer
sounds about right

>> No.13530982
File: 71 KB, 960x540, Jiro Dreams of Sushi (2).jpg [View same] [iqdb] [saucenao] [google]
13530982

>>13528412
I'd sell that for 500 dorrar!

>> No.13530993

>>13528412
>t. have never been to a michelin restaurant

>> No.13531018

>>13526083
I agree

>> No.13531024

>>13528412
Better than overseas moss, sticks and rocks that had to be frozen to make it to the plate.

>> No.13531031

>>13530982
I'd love to see Jiro and Maangchi get it on.

>> No.13531150

>>13527232
>Noma mentioned, swell with danish pride & ants

>> No.13532470

>>13526084
Ding, ding, ding, ding

We got a winner.

>> No.13532620

>>13527232
you mean the man or the crab?

>> No.13532645

>>13526076
My grandma.

>> No.13532663

>>13526076
lil bit ooliviol

>> No.13532668

>>13528403
sunk cost fallacy
once you start you dont stop because you can only get uglier from there

>> No.13532788

>>13526817
this

>> No.13532923
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13532923

If this isn't your answer you're too young to post on 4chan

>> No.13532930

>>13526076
Your momma

>> No.13533075

>>13530993
Eating at a tire shop. Amerilards are something else..

>> No.13533144

>>13526076
he was very handsome.

>> No.13533399

Eric Ripert or Wolfgang

>> No.13533989

>>13533075
Michelin is a french company

>> No.13534053

>>13526076
Emeril Lagasse.

>> No.13534236

Tom Kerridge

>> No.13534271

>>13532923
im thankful for twitches cooking channel airing those
taught me alot of the basics and got me into cooking

>> No.13534791

for me it's jamie oliver, the best chef

>> No.13534916

>>13526083
This guy is the best