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/ck/ - Food & Cooking

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13525737 No.13525737 [Reply] [Original]

Good pasta vs bad pasta right here. Fuck tomato sauce it's god damned overrated when it comes to noodle dishes.

>> No.13525747

tomato sauce is good

>> No.13525800
File: 1.40 MB, 1920x1080, 1564885573212.png [View same] [iqdb] [saucenao] [google]
13525800

>>13525737
>Fuck tomato sauce

>> No.13525819

>>13525737
i'd take right nine times out of ten

>> No.13525830

>>13525737
Fuck off to your anime board

>> No.13525857

>>13525737
>noodle

>> No.13526137
File: 48 KB, 645x729, 8d6.jpg [View same] [iqdb] [saucenao] [google]
13526137

>>13525737
imagine being this much of a tastelet

>> No.13526144

>>13525737
They both look good

>> No.13526157

>>13525737
Swedish meatballs are an abortive Scandinavian attempt to replicate the Italian-American success story.

>> No.13526167

>>13525737
Spag is based as heck. Burn in hell, OP

>> No.13526169

>>13526137
I don't have to imagine ;)

>> No.13526676
File: 216 KB, 1132x1080, catspags.jpg [View same] [iqdb] [saucenao] [google]
13526676

>>13525737

>> No.13526903

>>13525737
ok based

>> No.13526913

>>13525737
Both are great but I agree that the tomato opener is starting to get boring

>> No.13526914

>>13525737
Tamato > mushroom > butter > who cares

>> No.13526915

>>13526157
those aren't swedish meatballs, those are american
you will not find a swede who eats their meatballs with a pale sauce
you will not find a swede who eats their meatballs with pasta, unless it's also drowned in ketchup
you will not find a swede who pairs meatballs with asparagus

>> No.13526971

Redpill me on ground meat vs meatball

>> No.13526996
File: 174 KB, 620x930, 9780714862453.jpg [View same] [iqdb] [saucenao] [google]
13526996

>>13525737
Okay, let's talk tomato sauce-less pasta.
I'll go through the book, if something sounds interesting I'll storytime it.
I post the list in small chunks because I am manually sifting through the fucker
>agnolotti alla piemonese (spinach, ground meat, yolk)
>bigoli alle acciughe (anchovies)
>cannelloni alla besciamella (bechamel, spinach)

>> No.13527017

>>13526996
>fettuchine al burro bruno (essentially a butter-based gravy)
>in salsa bianca (butter, cream and parmesan)
>lasagne di radicchio (lasagna but only bechamel sauce and radicchio, duh)
>maccheroni alla chitarra con fegatini (chicken liver)
>maltagliati con la zucca (pumpkin)
>orecchiette con broccoli (what it says)

>> No.13527023

>>13525737
>Overrated = bad
The definition of a contrarian

>> No.13527026

>>13526971
what
you make a meatball out of ground meat
what are you asking? what redpill are you yearning for, friend?

>> No.13527037

>>13527017
>pansotti alla genovese (a simple oil based sauce with breadcrumbs and nuts)
>tagliatelle al funghi (i don't speak italics but this one's obvious)
then there are recipes that basically say "put fish on it"
tagliatelle with spinach,
tagliatelle with cream, peas and ham
tagliatelle with onions
tagliolini with shrimp
taglolini with scallop

>> No.13527064

>>13527037
>bucatini alla salsa di funghi
>bucatini con salsa al peperoni (a bell pepper based sauce)
>linguine al pesto genovese (pecorino, parmesan, basil)
>maccheroni al funghi porcini
>pasta con le sarde (sardines)
>penne gialle (safron)
>penne in tegame (pan fried penne with parmesan)
>spaghetti alla carbonara

And I think that's enough to choose from for now

>> No.13527098

>>13525737
>good pasta
Pasta I like.
>bad pasta
Pasta I don't like. Only my opinions matters.

>> No.13527099

>>13527064
but where's the true MEAT

>> No.13527169

>>13527099
You can cook a steak or chicken or fish or whatever the fuck you want and serve the noodle dish as a side.

>> No.13527223
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13527223

>>13527099
There are meaty recipes. More often than not it's not fresh but either smoked, dry aged or otherwise preserved. There's some recipes with ground meat however, and possibly one or two with some chunkier bits. Check the list again, or tell me what you want me to check. If the book has it, and it aint got tomato, I'll post

>> No.13527324

>>13527026
Having spaghetti with ground meat sprinkled in the sauce vs meatballs

>> No.13527376

>>13525737
Just because your mom can't cook doesn't mean spaghetti and meatballs is bad

>> No.13527391

Tomato sauce is healthy, it has vitamin C

>> No.13528009
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13528009

>>13527391
So does this.

>> No.13528311

>>13527324
I think the sauce tastes a bit nicer with ground meat but the meatballs can give a bit of variety

>> No.13530193

>>13527376
There is no good spaghetti

>> No.13530198

>>13525737
Between those two I'd pick the spaghetti every time.

>> No.13530238

>>13527376
>mix meatball spices into meat
>use it to make meat sauce

best of both worlds

>> No.13530633

>>13525737
I would eat both of those, tomato sauce is based. Faggot.

>> No.13530636

>>13525737
OP is both a faggot and gay.

>> No.13530667

>>13526915
Fennoswede here so Swedish-adjacent. All of that is true.

>> No.13530718

>>13530633
Tomato soy is a feminine food, it's a sweet fruit, fruit

>> No.13530721

>>13525737
>Fuck tomato sauce
Anon I...

>> No.13530742
File: 961 KB, 3000x2000, pasta-with-simple-tomato-sauce-21073-1.jpg [View same] [iqdb] [saucenao] [google]
13530742

Good pasta

>> No.13530896

>>13530718
You are a fucking retard.

>> No.13531157
File: 54 KB, 440x550, pastasalad.jpg [View same] [iqdb] [saucenao] [google]
13531157

>>13530742
That's bad pasta

This is good pasta

>> No.13531203

>>13531157
based

>> No.13531452

>>13530742
>not penne rigate

>> No.13532929

>>13527223
Cab you post the salsa bianca, penne in tegame and carbonara recipes?

>> No.13533847

>>13526996
>>13527017
tell us about the anchovies, and chicken liver