Joshua Weissman

[Anonymous No.13522461]

Why do I hate this man so much? He seems to be a very proficient and technically sound chef but every fibre of my being just hates him and his videos.

[Anonymous No.13522470]

>>13522461
He’s kino, him and chef John are the only two cooking channels I regularly follow for recipes.

[Anonymous No.13522474]

Because he's perpetually stoned (or high-seeming) and Jewish. That's why I hate him, anyways.

[Anonymous No.13522481]

Is he a Jew?

[Anonymous No.13522495]

>>13522474
>>13522481
his last name is literally german for white man and he's blonde.

[Anonymous No.13522498]

>>13522461
I think is figured it out. It's his gay choice of that shitty remixed 1920's music, swingstep or whatever the fuck it's called. that and his gay af intros to every video where he opens the cupboard.

[Anonymous No.13522500]

>>13522495
Ashkenazi jews exist and have stolen German names and genes for centuries

[Anonymous No.13522504]

u hate long hair cuz it's not the standard?
great recipies and entertaining vids dawg, made his eggnog at home. quite good

[Anonymous No.13522514]

>>13522461
Because hes jewish.

[Anonymous No.13522525]

>>13522495
>>13522500
Jews in America tend to have non Anglicized Germanic names actual Germans in America tend to have Anglicized German names this isn't always the case but it's a good indicator

[Anonymous No.13522541]

I have the same with adam ragusea, but not sure if you could call him a technically sound or proficient chef

[Anonymous No.13522543]

I was curious so I watched one of his videos, the one about croissants. Not once did he show a cross-section of the finished product. This has led me to believe that he is a hack and a fraud. There are only two reasons you would make a video about croissants and not have a cross-section to show your work:
1. he forgot because he's retarded, or
2. his technique sucks so he ended up a bready crumb structure and was ashamed to show it, but had to upload the video anyway for those sweet adbucks, hoping the plebs wouldn't know any better.

Shameful.

[Anonymous No.13522585]

>>13522461
I already had some difficulties getting used to Adam's personality, I had no patience left for this guy.

[Anonymous No.13522629]

yall hate him and adam because they are making thousands of dollars making simple foods and you wish you had do it first.

well, its my reason anyways

[Anonymous No.13522715]

>>13522461
whats up with the cooking jews? first the "french" jew, now this "american" jew
is there some nest with those rats?

[Anonymous No.13522741]

>>13522500
Hate to tell you but even jews don't want anything to do with german culture. Now go get your muslim shine box, lol!

[Anonymous No.13522763]

>>13522741
>jiddish is literally gibberish german
but whatever you gotta tell yaself, shlomo

[Anonymous No.13522913]

>>13522715
Bruno is Jewish. Also I just found out that he works at the San Diego Culinary Institute.

[Anonymous No.13522956]

>>13522741
Damn. Even Jews are disgusted by nu-germany?

[Anonymous No.13523124]

>>13522541

I hate how he rubs his disgusting fingers all over everything. That and his face. and his shitty recipes. I hate all of him actually.

[Anonymous No.13523200]

>>13522741
>stealing surnames and superior genes
>German culture
Not equivalent schlomo

[Anonymous No.13523253]

>>13522541
>>13523124
Well at least Joshua has a history working at restaurants while Adam is just a journalism professor at a college in Atlanta.

[Anonymous No.13523390]

>>13522913
>Bruno is by day an actual instructor at a fancy cooking school
I am just shocked, SHOCKED.

[Anonymous No.13523392]

>tfw you season your cutting board instead of your steak.

[Anonymous No.13523423]

>>13522913
Looks like Bruno is out of a job.

[Anonymous No.13523428]

>>13523253
But having worked in a kitchen means nothing about your culinary skill level. Plenty of terrible chefs work in restaurants

[Anonymous No.13523438]

>>13522461
you know what else you hate?
that's right, B-roll