My favorite rainbow cake recipe.

[Anonymous No.13515577]

https://www.bettycrocker.com/recipes/rainbow-layer-cake/4969fed8-141e-45f5-9a04-e03addd20fbb

Cake
2
boxes Betty Crocker™ Super Moist™ vanilla cake mix
2
cups water
1
cup vegetable oil
6
eggs
2
packages (2.7 oz each) Betty Crocker™ classic gel food colors
Buttercream Frosting
1
cup shortening
1
cup butter, softened
1
bag (2 lb) powdered sugar
2
teaspoons vanilla
3
to 4 tablespoons milk

[Anonymous No.13515579]

Steps
1
Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.
2
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.
3
Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).
4
Refrigerate 3 colors of batter until ready to bake. Pour remaining 3 colors of batter into cake pans.
5
Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes. Remove from pans to cooling racks; cool completely.
6
Wash cake pans. Bake and cool remaining 3 cake layers as directed.
7
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
8
Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.

[Anonymous No.13515587]

https://pastebin.com/Y48aUg4f

[Anonymous No.13515588]

Still here faggot?

[Anonymous No.13515593]

Yep, still the faggot.
Faggot.

[Anonymous No.13515600]

Reminder to ignore this faggot when he comes around. He is not trying to be convinced so you're just wasting your time arguing with this faggot.
Faggot.

[Anonymous No.13515606]

bump

[Anonymous No.13515611]

Faggot.

[Anonymous No.13515650]

faggot

[Anonymous No.13515750]

bump

[Anonymous No.13515771]

Faggot.

[Anonymous No.13515781]

bump

[Anonymous No.13515786]

Faggot.

[Anonymous No.13515796]

bump

[Anonymous No.13515799]

Faggot

[Anonymous No.13515804]

bump

[Anonymous No.13515806]

Faggot.

[Anonymous No.13515809]

bump

[Anonymous No.13515812]

Faggot

[Anonymous No.13515816]

>>13515577
what a stunning and beautiful woman! very passable :^)

[Anonymous No.13515823]

>>13515577
>>13515579
I hate saying it this way, but I have a small kitchen and for the effort it would cost me less to just order a King Cake from New Orleans.

[Anonymous No.13515825]

Faggot.

[Anonymous No.13515844]

>>13515816
Implying that passability matters is itself transphobic.

>>13515823
I have a small kitchen too. You can make all sorts of things with the right equipment and a little improvisation.

[Anonymous No.13515850]

Faggot.

[Anonymous No.13515873]

>>13515844
I know but baking's a tough one since there's flower all over the place and then clean up.

[Anonymous No.13515879]

>>13515577
Rule women

[Anonymous No.13515882]

>>13515873
... heh flour even

[Anonymous No.13515885]

>>13515873
try laying down wax paper on your counter before you start cooking

use nonstick cookware

make sure to flour and butter your cake pans and use parchment liners, or even easier, make cupcakes and use paper liners

[Anonymous No.13515887]

Faggot.

[Anonymous No.13515890]

>>13515885
I know, but for all that time and effort I could just buy the stuff from a local bakery and be done with it. I'd like to be able to do the stuff myself but I need a proper kitchen to do it and I just don't have it right now.

[Anonymous No.13515902]

There's no reason to try to do this on my own when there are professional local bakery's within a mile of my home. Why bother when they have all kinds of professional equipment?

[Anonymous No.13515904]

Faggot

[Anonymous No.13515909]

>>13515890
It tastes much fresher if you make it yourself. It doesn't have to be perfect or look professional when you make it. You can just make a brioche dough, roll it thin, stuff it with sweetened cream cheese, bake and top with raspberry jam. Basically a king cake.

[Anonymous No.13515916]

Faggot.

[Anonymous No.13515938]

bump

[Anonymous No.13515944]

>>13515577
jo swinson's looking rough since losing her seat

[Anonymous No.13515949]

Faggot.

[Anonymous No.13515955]

>>13515909
I wont presume to disagree with you on that, but that does seem to take practice and I don't have the space and equipment to do that right now. What I am practiced at over 30 years is computer programming so it costs me a lot less to buy somthing from a professional bakery or restaurant than it costs me to make it on my own. Things like chili and stuff, that's easy, but baking is another matter.

[Anonymous No.13515963]

>>13515955
Whatever equipment you have can be made to work with some parchment paper and butter.

[Anonymous No.13515967]

>>13515963
Yeah but it requires space and clean up time, any why bother when there are bakery's around me?

[Anonymous No.13515978]

>>13515967
because it costs way fucking less and tastes much better

just put wax paper down before cooking, or aluminum foil works too that just seems more costly and wasteful but fine in a pinch

things you make yourself taste fresher

[Anonymous No.13515993]

Faggot.

[Anonymous No.13515995]

>>13515978
It actually doesn't cost less.
I hate doing it this way but it's CBA on some of these things, that's cost benefit analyis.
For the time spreading out the time of the wax paper vs thing alumimum foil vs the other clean up, I can just walk to a really good mom&pop joint a block away and get a reuben or a loaf of rye or pumpernickel if I call ahead for it.
It's like 8USD and for the time it would take me to make that on my own I'd make a couple orders of magnitude more.
Again CBA.

[Anonymous No.13515999]

Faggot

[Anonymous No.13516001]

>>13515978
You come across as kind of short sighted, no offence intended.

[Anonymous No.13516006]

What's that saying "penny wise but pound foolish?"

[Anonymous No.13516010]

Faggot.

[Anonymous No.13516012]

>>13515995
>comes to /ck/

>to explain why he can't bake and only buys store-bought goods

ok...

>>13516001
I'm not saying you should go from making nothing to making fancy elaborate layer cakes but I think a lot of people here are terrified to make mistakes and experiment with baking.

[Anonymous No.13516015]

Faggot

[Anonymous No.13516029]

>>/ck/thread/S13515331
Altering the wording of OP doesn't magically make a Trojan horse /pol/ thread any less cancerous you spamming and ban evading subhuman.
Report this shitty, rule breaking thread for the greater good of this board.
https://sys.4channel.org/ck/imgboard.php?mode=report&no=13515577

[Anonymous No.13516034]

>>13516012
I guess you invented English and the internet on your own?

[Anonymous No.13516042]

Faggot.

[Anonymous No.13516041]

>>13516034
?

[Anonymous No.13516046]

>>13516012
Did you also write the Federalist Papers, the Declaration of Independence and The Constitution on your own as well?

[Anonymous No.13516399]

>>13516046
I don't read books I tell my own stories.

[Anonymous No.13516426]

what a thread

[Anonymous No.13516492]

bump

[Anonymous No.13516509]

lmao the seething tranny janny deleted most of the 'faggot' posts
imagine doing your """job""" for zero compensation

[Anonymous No.13516866]

bump

[Anonymous No.13517048]

https://pastebin.com/UTBCKpqH

[Anonymous No.13517067]

bump

[Anonymous No.13517080]

You're still a faggot.

[Anonymous No.13517094]

>>13517080
wtf im straight now

[Anonymous No.13517110]

If only that stopped from posting your gay ass shitposting on /ck/.

[Anonymous No.13517120]

>>13517110
there is literally nothing wrong with being gay

[Anonymous No.13517137]

/ck/ Food & Cooking, go back to /pol/ or whatever other cesspool spawned you if you want to discuss identity politics.

[Anonymous No.13517215]

>tranny janny deleted my post making fun of his job
OH NO NO AHAHAHAHAHA

[Anonymous No.13517223]

>>13517215
real helpful

[Anonymous No.13517232]

>>13517223
what am i supposed to be helping? this entire thread is an abortion and open proof that the jannies are literal trannies by not deleting it, but instead deleting all the 'faggot' posts

[Anonymous No.13517241]

clean it up janny

[Anonymous No.13517250]

>>13517232
>but instead deleting all the 'faggot' posts
I'm the guy who keeps calling OP a faggot and I don't really care as long as OP gets swept up along the way.

[Anonymous No.13517266]

so much hate :(

[Anonymous No.13517299]

[Anonymous No.13517301]

>>13515577

[Anonymous No.13517310]

>>13515577
Terrifying face. Like something you'd see in a fever dream

[Anonymous No.13517361]

>>13517310

[Anonymous No.13517372]

>>13517310
maybe you are just intimidated by strong beautiful women

[Anonymous No.13517405]

>>13517372
if one of those three would show up in any mens' bathroom in the whole wild world that I happen to be using at the same time, I would never touch them in any way or even talk to them unless it was the bathroom of a fucking techno party and even then I would simply say hello to them

[Anonymous No.13517413]

>>13517405
u go to techno parties often?