/wings/

[Anonymous No.13510284]

What're your favourite ways to cook wings?

Recipes and ideas?

Good sides?

[Anonymous No.13510289]

>>13510284
Yeah.

[Anonymous No.13510291]

Deep fry, lemon garlic pepper wet.

[Anonymous No.13510308]

>>13510291
Salt before or after?

[Anonymous No.13510316]

>>13510308
Yeah.

[Anonymous No.13511444]

>>13510284
quick oven bake at 350 with butter/s/p, then wet rub, then grill for a few minutes to finish off rub

[Anonymous No.13511450]

>>13510284
Marinate for a couple of hours in Frank's.
Mix up some flour, salt, pepper, garlic powder, and cayenne to taste.
Dust the wings. Get a breader box, they make life easier.
Fry them fuckers at 350 for a good 8-10 minutes
Toss them with a mix of Franks and melted butter.

Wa-La, Ye Olde Bennigan's recipe. Damned fine wings.

[Anonymous No.13511520]

>>13510284
no bread
deep fry 18 minutes at 375F
Frank's buffalo

[Anonymous No.13511538]

>>13510284
Air fried.

Simple. Effective. Clean. Mess-free. Delicious! And Healthy for all the family.

[Anonymous No.13511581]

>>13510284
Marinade or rub of your choice then smoke for a couple hours. I advise against using hickory since it can overpower the wing.

[Anonymous No.13511599]

>marinate in fish sauce and garlic overnight
>bread, fry, and toss in reduced marinade with roasted chili oil
I am very based.

[Anonymous No.13511641]

>>13511520
>18 minutes
is there any edible meat left at that point?

[Anonymous No.13511681]

>>13510284
Deep fry for 15 minutes at 375 degrees. No breading, just skin. Apply sauce.

[Anonymous No.13512241]

>>13511450
This sounds great. I have three 2kg bags of wings so imma try out three from this thread.
>>13511581
I don't have a smoker sadly.
>>13511681
Is using sunflower oil okay for frying stuff like this?

[Anonymous No.13512268]

I made this today following this recipe.
https://youtu.be/jSh6VJYRV-g
Only things I changed were :
- Some paprika and powdered red chili pepper because there's no dried red peppers here
- Used honey instead of rice syrup, same reasons. Maybe I should have used less of it.
- Didn't put sugar at the end.
I suggest :
>using half salt soja sauce. It was too salty.
>Using less honey, maybe
>Add some alcohol like porto or shaoxing just to add some fragrance.

[Anonymous No.13512944]

>>13512268
this, double fried korean wings with gochujang
or lemon pepper wings

[Anonymous No.13512947]

>>13511538
This heh

[Anonymous No.13512987]

Objectively the best wings are baked at a low temperature for the first half and then higher for the last part. Coat the outside with a little baking powder and salt. Baking powder makes it crispy as fuck. Don't fall for the fried wings meme

[Anonymous No.13513117]

>>13510284
These ones from phoenix food boutique are the best but I can't find the recipe. Their used to be one on youtube but it's gone now. Called "spicy salt wings"

[Anonymous No.13513138]

>>13512987
"No."

[Anonymous No.13513161]

>>13513138
"Yes"

You just haven't tried them. Like I said, objectively better

[Anonymous No.13513171]

>>13511520
>Deep fry 18 minutes

[Anonymous No.13513188]

>>13513161
>You just haven't tried them
Nigger I live in Santa Cruz. I've been there at least a dozen times.

[Anonymous No.13513201]

>>13511520>>13513171
sous vide for 24hrs
fry at 300F @2mins
...
fry again at 400F @2mins

[Anonymous No.13513209]

>>13513201
This is bait, right?

[Anonymous No.13513498]

>>13513209
Doesn't sound like a bad idea for the thicker parts of the chicken honestly, useless for wings but the breasts can't be fried easily without undercooking the center of burning the batter

[Anonymous No.13513656]

>>13510284
Deep fried, and mix with red hot

[Anonymous No.13513720]

>>13513498
>deep frying chicken boobs
I worked at a small resto that had 'gramma's secret recipe' chicken. It was pretty good, but the secret to cooking it was baking it to about 160, then breading and frying it. We did a double batter dip - wet, dry, wet, dry fry - method. Made it maybe a little too bready, but the extra batter was where crazy old lady put the seasoning. Worked pretty well.

[Anonymous No.13513821]

>>13513720
Sounds about right, same thing I guess. No way to do it without two methods of cooking.

[Anonymous No.13514011]

>>13513209
looked it up actually only need to sous vide for 2hrs
though you could probably food prep by doing the cooking and first fry at low temp then freeze it

later fry at high straight from freezer

[Anonymous No.13514028]

>>13514011
I asked if it's bait because I assume anyone mentioning sous vide is baiting. People literally only use sous vide as a meme technique

[Anonymous No.13514042]

>>13510284
Double battered flour and coconut flour
Egg yolk and soysauce batter liquid
Chili powder, garlic powder, oregano, cinnamon in the flour mix
Deep fried in whatever, preferably some high end fat like duck.
Drizzle with whatever the fuck your ass wants.

[Anonymous No.13514046]

>>13510284
Start by smoking them on thr charcoal grill, grill them to crisp the skin, then hot smoke to cook on the sauce.

[Anonymous No.13514224]

>>13514028
>People literally only use sous vide as a meme technique
False, false, false. Try it before you dismiss it. I've sue veeded steaks, pork chops. Even boneless leg of lamb roasts. The temp is perfect, the fat iui s perfectly rendered, and the meat is, therefore, really tender. The downside is sort of like anal with the wife: dont look at it until you've cleaned up. The meat looks like a grey blob until you sear it.

Maybe it's a meme, but it's really good.

[Anonymous No.13514235]

Anyone got any good oven recipes for wings?

[Anonymous No.13514309]

I usually marinate them in salted sake for an hour before patting dry and broiling for 16 mins, flipping half way through. Once out I dust them in whatever spices I feel like tasting that day.

[Anonymous No.13514311]

>>13514028
>>13514224
prep food
dump into water
use phone app
go back to vidya
tells you when done, eat whenever just sear it

[Anonymous No.13514832]

>>13510284
Coat with baking powder and bake until they're crispy. Mix franks hot sauce and butter then slather them in it.

[Anonymous No.13514852]

>>13511538
you mean oven baked?

[Anonymous No.13514856]

where my teriyaki and blue cheese bros at

[Anonymous No.13515454]

>>13514856
In hell where blue cheese fags belong.

[Anonymous No.13515572]

>>13510316
classic /ck/

[Anonymous No.13515773]

Stolen from chef jahn from foodwishes dat caaaam...

>Cut at the joint if whole wings
>marinate in vegetable oil, hotsauce, salt, pepper and spices of your choosing
>put a bit of flour in a plastic bag or large tupperware
>wings on top
>more flour
>shake till all wings are coated and dry on the surface
>place on a lined and lightly greased baking sheet and dust with a bit more oil
>bake at 220/400 degrees for 30 minutes, flip 'em and then 30 more
>cover in whatever glaze you want (I usually go with white vinegar, sugar, salt, pepper, hotsauce and a few tablespoons of Ajvar, which is a mildly spicy pepper and eggplant dip from the balkans, which gives them a nice red color and absolutely delicious taste)

This method has the advantage that it doesnt need a deep fryer check the video for instructions too even though I tend to stray pretty far from it ingredients wise...
https://www.youtube.com/watch?v=Ht7mK5dX0es&feature=emb_title

[Anonymous No.13515851]

>>13515773
>1 hour @ 400F
Waaayyy too long. 30 minutes is plenty for disjointed wings. Strange, that faggot usually has decent recipes.

[Anonymous No.13517242]

>>13515773
I love Chef John but his wings recipes suck.

[Anonymous No.13517767]

>>13515851
No way these are crispy after just 30 minutes. They come out nice and golden brown after an hour and have the perfect surface for glaze to stick to. Maybe with decent wings you could take a little time off, but the shitty lidl wings I usually buy take a bit more to melt all the joints and tendons and I really like them not getting in the way...

>>13517242
Not sure how you like your wings but Ive never had better ones than mine with that recipe. Not that many people even make wings here in germany though which Im thankful enough cause people only eating breast really drives down the price for every other part...

[Anonymous No.13518444]

naked fried is objectively best for crispiest skin but too much effort for at home

air fried/convection oven is a decent alternative tho

here are some spicy lemon pepper air fried wings i just made with a tiny amount of oil and seasoning

[Anonymous No.13518527]

>>13511641
Yep