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/ck/ - Food & Cooking

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13494482 No.13494482 [Reply] [Original]

How has Chick-fil-A managed to impose standards where other fast-food restaurants have failed?

>> No.13494515

>>13494482
because they're closed on Sundays.

>> No.13494518 [DELETED] 

>>13494482
no niggers

>> No.13494521

>>13494482
Because people like the food and service standards.

>> No.13494538

>>13494521
You seem confused how questions work. Stating people like the result doesn't explain how the result was achieved ya dingus

>> No.13494539

their food is like three ingredients plus dipping sauces. how hard can it be?

they don't approach the complexity of based taco bell

>> No.13494540

>>13494518
>t. have never been to the South
>>13494482
Christianity.

>> No.13494542

>>13494540
that's true, i don't visit shitholes.
all the c-f-a's in NY and NJ are staffed by wholesome white people

>> No.13494558

>>13494482
They extensively train their managers, much more than other fast food chains, so that they are better prepared for mishaps. Also, in order to run a franchise, you can't own any other business venture. Their owner-managers only operate ONE store, there is no such thing as owning multiple chick fil as. They also have more compassion for their employees than other chains, it's built into the culture, which translates into better customer service

>> No.13494571

>>13494542
>teehee I dont visit shitholes xD
>NY and NJ

>> No.13494573

>>13494542
Well I live in the deep South and the blacks at Chick-fil-A are polite and courteous. Can't imagine they'd do well in a liberal hellhole big city though.

>> No.13494578

>>13494571
Yes, flyover. Is there a problem?

>> No.13494580

>>13494573
dropped. don't want their kind touching my food

>> No.13494587

>>13494580
>their quality is great because they don't have any nigs
>but uhhhh doesn't matter if the nigs are good I still don't want
You have a right to your opinion but it's retarded

>> No.13494591

>>13494578
NJ is a suburban hellscape, are you joking?

>> No.13494612
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13494612

>>13494482
why are you guys making this wholesome chickfila thread about race

>> No.13494623

>>13494482
>How has Chick-fil-A managed to impose standards where other fast-food restaurants have failed?
Their managers have minimal (tiny) investments and a nice opportunity to run it right and make good profit, else, have it go back to corporate. It's always going to be run well, consequently.
They form community partnerships, so have nice people there supporting them, and vice versa. Teams, charities, schools, churches, things like that.
They get normal/decent people who work there because there are no weird shifts that steals time from family time on Sundays. No overnight split shifts or bad hours that decent people wouldn't put up with. Normal schedules, not transient workers with frequent turnover, but people happy to be there.
Everything is pretty simple on the menu, so I'm sure that helps.

>> No.13494632
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13494632

>>13494482
BASED AND SWEETTEAPILLED

>> No.13494654

>>13494518
Good one fag

>> No.13494661

>>13494591
He is very obviously getting your goat. No one who has been to NY would consider it a nice place to live. Let alone imply there are no blacks there.

>> No.13495643

>>13494482
All the employees are afraid of going to Hell if they fuck up.

>> No.13495653

>>13494612
>got the deluxe
Wouldn't bleach. Disgusting.

>> No.13495673

>>13494632
Uuuuugggghh gimme some that ass

>> No.13495690

>>13494482
They hire decent people and pay them more than minimum wage.

>> No.13495694

>>13494612
Anyone who gets a sandwich instead of nuggets is bad with money. Would not date.

>> No.13495898

>>13494558
This is probably it. As a worker at the bottom of the food chain, the managers really make your experience working there and how the store operates as a whole. I worked in another food establishment with really shitty and poorly trained management and everyone was miserable as fuck, including the customers.

>> No.13495914

>>13494482
God is a stockholder

>> No.13495930

>>13494558
>>13495898
Working at a franchise where the owner runs several locations and working at one where the owner does nothing else but manage that one location really is a night and day difference in the quality of everything. I've done both and I'd never work at a place where the owner has more than one location ever again.

>> No.13496016

They pay the most out of any fast food places. This let's them impose higher standards because workers actually care if they get fired.

>> No.13496078

>>13496016
They also get a guaranteed day off each week, compared to other fast food locations.

>> No.13496536

They're a business but haven't sold out to shareholder profits. Not being owned by greedy corporate overlords, the focus is instead on providing superior product/services instead of cost-cutting measures and revenue pumping. Product is focused and has been refined to a high quality for taste and consistency. Staff members are trained to be courteous with similar levels of consistency. Consequently, customers have recognized said superior service standards and the increase in revenue comes anyway as more customers switch away from the conventional fast food chains. There was nothing stopping other chains from doing this, they just chose not to as it would add to business costs.

>> No.13498287

>>13494539
Taco Bell is 5 ingredients, 3 of which are varieties of Mountain Dew.

>> No.13498308

>>13494573
You’re not wrong. Philly CFA’s are staffed by miserable mean mugging motherfuckers, black and white.
They have this habit of interrupting you with the total, and asking cash or credit after every item you order. I’m clearly with multiple people and ordering for them.

>> No.13498464

>>13494591
as an nj resident you are 100% correct

>> No.13498504
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13498504

They hire White, usually Christian, people.
t. White, non-Christian who worked at CFA for 3 years

>> No.13498752
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13498752

>>13494482
mfw chick fil a staff is always skinny white girls.

>> No.13498842

>>13494482
japanese tier contentiousness. that's probably why it takes them so long to put up one restaurant.

>> No.13498859

>>13498752
This is why I keep coming

>> No.13498881

By not letting degenerates open their restaurants. They basically do background checks on people who apply to open their restaurants. If you’re not a Christian they won’t let you

>> No.13498883

>>13498859
*cooming

>> No.13498887

the CFA by me used to me almost always white, and the few blacks there were domesticated and very friendly.

Now they're just Asians and mutts. Not really rude, but not super nice either. They don't say Yes Sir No Sir like they used to, you can tell they are very bored with their jobs. I think CFA must have lost a lawsuit and been forced to hire everyone not just cream of the crop

>> No.13498891
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13498891

I like them. They are based.

>> No.13499140

>>13494482
They have a written portion during their application/interview process.