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/ck/ - Food & Cooking

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13486630 No.13486630 [Reply] [Original]

Ahh, frozen pizza! What are your favorite brands?

>> No.13486636

>>13486630
shut up
never post again

>> No.13486637

>>13486636
Make me

>> No.13486639

>>13486637
why? you have no self control? pathetic

>> No.13486651

>>13486639
No I get home from a flight almost every other Thursday, and I don’t feel like cooking when I get home so I just pull something premade from the freezer or the pantry

>> No.13486658

>>13486630
Oh shit is that some fucking Ellios? Nice

>> No.13486666

>>13486651
then just don't eat. It's not that hard to figure out

>> No.13486670

>>13486666
But frizza is delicious!!!

>> No.13486679

>>13486670
Being "delicious" doesn't make food good.

>> No.13486680

freschetta and the safeway brand

>> No.13486688

>>13486666
Idiot

>> No.13486703

>>13486630
Red Baron.

Anything cheaper and the quality takes a shit, (Tombstone, Totinos) anything more expensive and it's still a frozen pizza. Freschetta/Digiorno are too fucking doughy, screamingwhatever has nothing unique about it, and most store brands suffer from weird textures or off-flavors.

Frozen pizza is pretty shit, we all know that, so find the best intersection of price and quality and go there. A $4 supreme will hit the spot in a pinch, but I'm not paying $8 or $10 for a frozen pizza when I can find better quality fresh pizza at those price points.

>> No.13486724
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13486724

>>13486630
If you can find this (Canada) it's really good.

>> No.13486737

>>13486688
double idiot

>> No.13486754
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13486754

>>13486630
I only eat frozen pizza from TJs

>> No.13486963

>>13486703

Based and red baronpilled. You nailed it

>> No.13486998
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13486998

>>13486703
This. Dressing up a Red Baron with some shit of your own (fresh onion, bacon, oregano, etc) and it's pretty damn good. The "upper tier" frozen pizzas aren't worth it.

>> No.13487380

>all these fucking idiots that don't know storebrand is the best
At least at HEB and Kroger.

>> No.13487386

>>13486724
Mike's frozen pizzas are pretty great. I prefer the meat lovers or the international ones though, they feel more substantial.