What's your favorite hot sauce?

[Anonymous No.13483549]

Mine is pic related0

[Anonymous No.13483554]

Marie Sharp's

[Anonymous No.13483558]

>>13483549
sriracha

[Anonymous No.13483685]

>>13483549
I find cholula insufferable in anything that doesn't have other acidity in it. It's a good sauce, but it only fills this tiny niche as far as 'what is it good on'. I was going to say 'it's good on seafood' but I honestly prefer tobasco on things like stuffed clams.

[Anonymous No.13483692]

WYIDHACOHSHCYT

[Anonymous No.13483705]

>>13483549
is it supposed to taste like dirt?

I do like it but its only on really specific things.

[Anonymous No.13483712]

>>13483685
>>13483705
this

[Anonymous No.13484852]

>>13483685
The wood gives it more flavor

[Anonymous No.13484856]

Crystals extra hot

[Anonymous No.13485010]

Pic related

[Anonymous No.13485013]

>Why yes, I do have a variety of hot sauces on hand in what you might even call a collection, how could you tell?

[Anonymous No.13485121]

>>13483554
Try Melinda's instead

[Anonymous No.13485255]

for me? it's gotta be El Yucateco (green style)

[Anonymous No.13485331]

well /ck/m after all these years, we finally did it : we have found the definitive, objective superior hot sauce. Pretty funny that it took us so many years when the answer was so obvious, right in front of our eyes in fact, but as befits proper scholars we had to make sure that doubt was no longer afforded. Sour not, you who naively supported a different "(n)hot sauce", your mistakes, though they will surely be thouroughly laughed at by the future generations as the ridiculous ravings they were, are as of yet forgiven. Embrace the thruth, and your sins will be washed off!

Janny, I suggest you pin this thread to the front page, a reminder of the, sometimes, great things that are achieved on this board. It might also deter trolls, shitposters and redditors to attempt to defile this now sacred board, envious as they are.

The only thing left for me to do now is to once again congragulate you all on this glorious day and, why, maybe enjoy me some tasty wings with the one and only TABASCO® BRAND HABANERO PEPPER SAUCE.

[Anonymous No.13486302]

>>13485121
DIE

[Anonymous No.13486687]

I use sriracha the most, goes well with pretty much anything be it chicken, tuna or peas
when trying to cut down I switch to any one of pic related, 1/10th the kcals and less than half the salt
t. /fit/

[Anonymous No.13486955]

The better vinegar hot sauce.

[Anonymous No.13486976]

Just dropping by to say I hope you all understand it's a single autist trying to force the idea that having more than one hot sauce at home is soi. It bugs me enough to see someone force a meme, seeing them force a meme opinion is just disgusting.
Also Cholula is okay for general use but there are plenty of better sauces if you look for them

[Anonymous No.13487046]

>>13486976
Yeah, he's been here for months. I'm amazed he hasn't given up on his stupid soy meme. Probably the same mouthbreather who is currently spamming "you will never pass". Preteens need to go back to Neopets.

[Anonymous No.13487092]

>>13485331
no

[Anonymous No.13487121]

[Anonymous No.13487151]

>>13485255
i concur, my green friend. yucateco is where its at. i also like the smokey black sauce and the xxx in addition to the green. variety for every occasion.

[Anonymous No.13487156]

>>13487151
>>13485255

[Anonymous No.13487200]

>>13486687
That Louisiana style one is amazing. I found it in a small green grocer here in Oz.

I want to make my own hot sauce but I can never get it exactly right. I dont want it too sweet, or heavy on vinegar.

I use hot sauce daily, mostly on mixed rice bowls (beans, veg, chicken, fresh herbs).

Usual hot sauces because of convenience
>franks
>valentinas
>la costena chipotles in adobo

Hate tabasco (the jalapeno or chipotle is tolerable but too much vinegar and salt for me)

[Anonymous No.13487230]

im the reason why you can get this stuff in hawaii

[Anonymous No.13487281]

Cholula for the most part.

[Anonymous No.13487303]

>>13483549
That's like my least favorite
Too garlicy

[Anonymous No.13487324]

I'm becoming partial to this. It has a great flavor.

[Anonymous No.13487434]

[Anonymous No.13487639]

>>13483549
The name is generic but it was pretty good

[Anonymous No.13487672]

>>13483549
Just go to the imported foods section of your grocery store if you want good hot sauce.

[Anonymous No.13487852]

Lol-Tun habanero. You can only buy it in Mexico, but it's worth the shipping. It's extremely hot, but extremely flavorful. It's a full bodied sauce unlike most ghost pepper sauces.

[Anonymous No.13487894]

What's a good garlic sauce that's actually heavy on garlic flavor and light on pepper flavor? I wasnt happy with the Torchbearer shit.

[Anonymous No.13487900]

it used to be sriracha, but this is unironically the best tasting hot sauce ive ever had

[Anonymous No.13487908]

>>13487900
>Hot Ones

[Anonymous No.13487915]

>>13487156
Absolute patrician taste

t. proud mayan yucateco

[Anonymous No.13487922]

>>13485013
Your godlike prescense of course

[Anonymous No.13487927]

>>13485255
Tastes good on egg

[Anonymous No.13487931]

>>13487900
Why is it unironic?

[Anonymous No.13487932]

>>13486687
>>13487200
That louisiana is gross. It has anchovies in it. Valentina is a good value but way too salty for daily/heavy use.

>>13487156
I loved green as a noob but the only thing I really enjoy anymore is the chipotle on the right. Black seemed good as a kid but it just tastes like that fake liquid smoke stuff.

>>13487121
top tier

>>13487324
too expensive for what it is and way too much black pepper

>>13487639
Haven't tried but I'm partial to mustard sauces. Is this regional? Cutino's Habanero mustard is da bes

[Anonymous No.13487938]

>>13487894
Bravado black garlic/reaper is a bit less hot than torchbearers garlic, around 70k shu

[Anonymous No.13488018]

[Anonymous No.13488030]

>>13487938
too vinegary

[Anonymous No.13488193]

I put cholula on tortilla chips and eat them when I don't have takis

[Anonymous No.13488222]

>>13487932
>all those hot sauces
>he still buys sbr's
I guess there's no accounting for taste.

[Anonymous No.13488244]

>>13487121
my nigga

[Anonymous No.13488246]

>>13485331
It would be good if it was just peppers, vinegar, and salt like normal Tabasco. Instead, they add fruit and sugar. Fuck that. Real hot sauce is made from peppers, vinegar, and salt. Period.

[Anonymous No.13488327]

>Fuck that. Real hot sauce is made from peppers, vinegar, and salt. Period.

[Anonymous No.13488370]

>>13483549
tabasco, pure and simple. tastes good in pelmenis. bottle design is simple and aesthetic, not like one of those fucking soytier nu-male bottles with some faggot screaming at you.

[Anonymous No.13488385]

>>13488327
You can reply to posts by clicking the post number in the top right corner. You're welcome.

You just look like a bitch when you reply to someone like you did. Does it actually bother you to let someone see (You) on their screen? See a doctor. You have a mental disorder if little things like that bother you. Look, I replied to you, and you can't do anything about it.

[Anonymous No.13488395]

>You can reply to posts by clicking the post number in the top right corner. You're welcome.

[Anonymous No.13488428]

>>13488370
tabasco is great only issue with it is that its impossible to pour proper amounts onto my shitty toast with that little glass nipple it got

[Anonymous No.13488442]

>>13488395
based

[Anonymous No.13488449]

>>13488395
out fucking skilled

[Anonymous No.13488477]

>>13488327
>>13488395
kek and based

[Anonymous No.13488781]

>>13483549
This is the only good one.

[Anonymous No.13489182]

>>13487156
>>13483549
a lot of hot sauces like tapatio and tabasco just taste like a generic vinegar mess to me and I don't get the appeal
what are some other sauces as good as green or black yucateco?

[Anonymous No.13490214]

>>13486687
The Jamaican style one of that is so fucking good in burgers and on potato wedges.

[Anonymous No.13490225]

Of all time, it's a local hot sauce that's roasted pepper and California reaper.
Right now though it's the mango one of these pictured.
It's fucking incredible as a salad dressing, and is a proper creeper on the burn... just had a banging salad smothered in it and my lips are tingling nicely.
It tastes slightly similar to the curry sauce you get in McDonalds but not shit.

[Anonymous No.13490227]

>>13485255
Checked and very based

[Anonymous No.13490231]

>>13487230
ty

[Anonymous No.13490250]

>>13487931
cause of retards like this >>13487908

[Anonymous No.13490611]

>>13490250
I think he’s the same guy that brap-posts all over hot sauce threads too