/ck/ - Food & Cooking

[Anonymous No.13480483]

/ck/ what are your favorite potato chips? For me it has to be my pic, followed closely by the salt/pepper from the same brand.

[Anonymous No.13480500]

these are great
cant fucking find them anymore though

[Anonymous No.13480545]

>>13480500
Fuck, that seasoning seems delicious. I usually really don’t like potato chips but I can go through cape cod ones like they’re addictive

[Anonymous No.13480629]

>>13480545
likewise. im not big on potato chips, but the crab chip is so strong. last time i had them was like 5 years ago when a vending machine delivery truck dumped a couple crates of them outside my office
ran into the highway to grab those fuckers like a maniac

[Anonymous No.13480892]

>>13480629
That’s hilarious lmao. I don’t get how people eat like Lays and don’t want to instantly kill themselves. It’s just oily and salty paper

[Anonymous No.13480898]

>>13480500
>>13480545
Literally just dump some old bay into a generic bag

[Anonymous No.13480929]

>>13480898
it's different dude
i swear
there is a different sweetness to it. a different smell too

[Anonymous No.13480933]

>>13480500
They have em in CO

[Anonymous No.13480945]

>>13480933
that actually pisses me off a lot
i live in fucking new england

[Anonymous No.13480958]

>>13480483

[Anonymous No.13480962]

>>13480958
motherfucking based

[Anonymous No.13480999]

>>13480958
Beat me to it.

[Anonymous No.13481720]

>>13480958
Where do they sell these?

[Anonymous No.13481778]

Mackies Salt and Vinegar is delicious. It's the tartest SnV crisp easily avilable.

[Anonymous No.13481906]

>>13481720
Kroger

[Anonymous No.13482137]

>>13480483
Dark russets are truly patrician

[Anonymous No.13482203]

>>13480483

[Anonymous No.13482207]

>>13480958
based

[Anonymous No.13482256]

>>13482137
Finally... someone understands

[Anonymous No.13482422]

>>13482203
How about their cheddar horse radish?

[Anonymous No.13482445]

>>13480483
God bless the man who asked "what if the whole bag was the burnt chip 99% of people hate but 1% love more than anything"

[Anonymous No.13482709]

>>13480483

>dark russet

you are my nigga

[Anonymous No.13484643]

>>13480483
>>13482709
I like those very much until my friend made fun of me- said the compnay had to figure out a way to sell the burnt chips. now they always taste overcooked.>>13482445

[Anonymous No.13484661]

[Anonymous No.13484675]

>>13480483
very high quality and pure. quite salty and greasy but i like it.

[Anonymous No.13484684]

>>13482445
This is the real talk right here. Kettle cooked is a marketing term for "unpalatable garbage."

[Anonymous No.13484764]

>>13480483

[Anonymous No.13484800]

These were so fucking good but they were discontinued in the mid 2000s. I NEED THEM BACK!

[Anonymous No.13484813]

>eating the fried carb
Nigga pls

[Anonymous No.13485140]

These bitches are the tastiest fucking things on the face of the planet. But they only sell them in the northeast, fucking fascist Yankee pigs

[Anonymous No.13485951]

>>13480483
I think we can agree, for it to be the best chip, a prerequisite is that it must be a kettle chip.

This is my favorite variety

[Anonymous No.13486126]

>>13480483
Anything that isn't Lays or the "chips" that are Pringles.
Currently munching on a bag of white truffle sea salt potato chips. Before that I had a bag of black truffle. I almost got a bag of dark russet but I've been burned on chips that look good but turn out to taste like fucking soot.
It really depends on what's on sale in the nearby stores and if I have a couple extra bucks.

Although not gonna lie as a kid I fucking loved Ketchup Potato Chips, Old Bay/Crab Fries Potato Chips, and one of the meat-flavored potato chips but I forget which one (probably ribs?).

[Anonymous No.13486177]

>>13486126
>Anything that isn't Lays
You know nothing.

[Anonymous No.13486204]

>>13486177
>You know nothing
If I'm paying the same price for the same amount of chips I might as well get the better brand or more fancy kind of chips.
I'm annoyed that all the stores in my city seem to have stopped selling the One Potato Two Potato brand BBQ chips. They still sell the sea salt though. Just not the BBQ.
>fromage
...
Isn't that literally just cheese flavored chips but they're trying to make it sound fancy?

[Anonymous No.13486261]

>>13486204
Oh, sorry didn't realize you're murican.

[Anonymous No.13486271]

behold

[G8rH8r No.13486297]

or maui onion same brand

[Anonymous No.13486329]

>>13485951
You’re goddamn right
>>13484684
Absolute garbage take, other chips are too flimsy

[Anonymous No.13486339]

Once you have these you literally can't go back to normal chips cooked in vegetable oil

[Anonymous No.13486419]

>>13486339
I keep hoping to find a bag cooked in peanut oil but in my heart I know it won't be a thing due to allergies.
I blame my love of fries cooked in peanut oil for this desire.

[Anonymous No.13486535]

>>13485140
the rosemary flavor of deep river is amazing

[Anonymous No.13486564]

>>13480483
Pic related are my favorite. And you better believe I scooped up some of that sausage gravy with some of the chips. Great combo

[Anonymous No.13486582]

>>13486564
>gravy

[Anonymous No.13486585]

>>13485140
>only in the north-east
Where? I'm in Philly and I've been to NYC and Baltimore and I've never seen this brand before.

[Anonymous No.13486590]

>>13486564
>eating off paper plates
manchild plz go

[Anonymous No.13486595]

>>13480958
>>13486564
I love Bappo chips. The Spicy Cajun Crawtators are my favorite

[Anonymous No.13486609]

>>13486582
Yep. Gravy

[Anonymous No.13486622]

>>13486582
>gravy
Not him but the fun thing is when you're raised by Italian parents so you know of gravy, gravy, and gravy and if context doesn't allow you have to specify what kind of gravy you're talking about.
Gravy is a tomato-based stuff poured over pasta. This is what I'm used to thinking of when I hear someone say "gravy."
Gravy is usually beef, chicken, pork, or turkey gravy. If done right its good shit. If not it is bland and really needs something mixed in. Worst kind is when its watery. Fuck that.
Gravy is the white shit that you are never sure if you like because it looks weird to you but it has a slight kick from the black pepper. Goes nicely on sausage or chicken fried steak.

[Anonymous No.13486693]

>>13480500
They are all over PA and WV

[Anonymous No.13486697]

i always want a little more heat and vinegar in these
but they're still the absolute goat

[Anonymous No.13486745]

>>13486585
I found them pretty consistently in Boston. My university there had a contract with them as well.

[Anonymous No.13487246]

>>13486745
>Boston
That'd be it. I don't remember if I've ever been to Boston.

>>13486693
Wait. He has no idea where to find Utz?
>>13480500
Anywhere in the tristate area. Not sure where else but definitely in PA and Delaware. Also I think Baltimore but I'm not usually hunting for chips when there's seafood to be had.

[Anonymous No.13487308]

[Anonymous No.13488515]

>>13480483
those right there, and Factory Mill
Salt and Vinegar, and Bacon Jalapeno

[Anonymous No.13488538]

When potatoes are stored they build up a higher content of sugar. These potatoes are sliced and fried into chips and they tend to turn dark. They are not burnt, have a sweeter taste and are called Rainbow Chips.

[Anonymous No.13488542]

>>13486419
zapps are cooked in peanut oil

[Anonymous No.13488601]

>>13480483
The black garlic flavour of those is heavenly

[Anonymous No.13488606]

>>13488538
God the lgbt+ community will eat anything. i guess thats why theyre gay

[Anonymous No.13488698]

>>13485140
These are in Colorado too

[Anonymous No.13488864]

BRING THEM THE FUCK BACK AND I WILL NEVER TAKE THEM GRANTED AGAIN

[Anonymous No.13489030]

The fucking KING

[Anonymous No.13489051]

>>13480483