/ck/ - Food & Cooking

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/fmt/ /pckl/ Anonymous Mon Jan 6 04:19:07 2020 No.13469445 [Reply] [Original]

lacto-fermenting some peppers, onions, and garlic for a hot sauce while I'm home for Christmas, pic related is how I left them 3.5 weeks ago

Anonymous Mon Jan 6 04:20:38 2020 No.13469450
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this is from my gf who just got back to the apt before me - what is this white stuff? kahm yeast? but there's nothing at all on top of the water according to her

>>	Anonymous Mon Jan 6 04:22:39 2020 No.13469453 File: 594 KB, 1069x1298, 20200106_012139.jpg [View same] [iqdb] [saucenao] [google] look its also pooling on top of the ceramic weights whatever it is... maybe salt falling out of solution?

>>	Anonymous Mon Jan 6 04:24:00 2020 No.13469457 File: 2.69 MB, 2340x2567, 20200106_011548.jpg [View same] [iqdb] [saucenao] [google] I also am pickling (in vinegar brine, not ferment) some onions and cucumbers, fingers crossed for these not floating up and growing botulism

>>	Anonymous Mon Jan 6 04:25:30 2020 No.13469460 basically is all this shit safe to eat or am I fucked

>>	Anonymous Mon Jan 6 04:26:21 2020 No.13469466 >>13469450 cum

>>	Anonymous Mon Jan 6 04:27:41 2020 No.13469473 >>13469460 You are fucked. This is not safe. Normal pickles are not safe. The only pickles i eat are sun dried raw mangoes

>>	Anonymous Mon Jan 6 04:33:49 2020 No.13469492 >>13469466 based coomer

>>	Anonymous Mon Jan 6 06:06:04 2020 No.13469705 you need to boil the egg first

>>	Anonymous Mon Jan 6 06:16:04 2020 No.13469745 >>13469445 >January 6th >home for Christmas No. You're a college drop out is what you are.

>>	Anonymous Mon Jan 6 06:22:00 2020 No.13469764 >>13469745 you're a real life idiot

>>	Anonymous Mon Jan 6 06:33:29 2020 No.13469815 >>13469764 He's right though.

>>	Anonymous Mon Jan 6 06:34:31 2020 No.13469819 >>13469450 Looks like some sort of non-specific sediment. Doesn't kahm form as film on surfaces exposed to air?

>>	Anonymous Mon Jan 6 06:58:49 2020 No.13469909 File: 593 KB, 2048x1152, 20191128_130028.jpg [View same] [iqdb] [saucenao] [google] >>13469453 When I ferment peppers for hot sauce the solution gets a bit cloudy but I've never had a layer form at the top like yours and I go for 4 weeks.

>>	Anonymous Mon Jan 6 09:28:44 2020 No.13470322 >>13469909 Do you strain out the seeds eventually?

>>	Anonymous Mon Jan 6 12:58:11 2020 No.13471049 File: 85 KB, 596x1008, gayfaggot.png [View same] [iqdb] [saucenao] [google] >>13469445 >>13469450 >>13469453 >>13469457 >>13469909

>>	Anonymous Mon Jan 6 17:16:51 2020 No.13471969 bumping for ferm

>>	Anonymous Mon Jan 6 17:18:06 2020 No.13471971 >>13471049 imagine posting about cooking on /ck/

>>	Anonymous Mon Jan 6 17:25:35 2020 No.13471988 File: 33 KB, 359x410, AD12D5D5-58F6-4969-AB04-16F383898762.png [View same] [iqdb] [saucenao] [google] >magine posting about cooking on /ck/

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