You guys start your Sunday gravy yet? Better start soon so it will be ready by dinner tine tommorrow.

File: 3.23 MB, 4032x3024, 20200104_121128.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Jan 4 13:17:56 2020 No.13460601 [Reply] [Original]

You guys start your Sunday gravy yet? Better start soon so it will be ready by dinner tine tommorrow.

>>	Anonymous Sat Jan 4 13:19:50 2020 No.13460607 >>13460601 I am busy shaving my mom piasan

>>	Anonymous Sat Jan 4 13:21:20 2020 No.13460617 I'M GOING TO SAY IT

>>	Anonymous Sat Jan 4 14:15:29 2020 No.13460785 File: 3.23 MB, 4032x3024, 20200104_131442.jpg [View same] [iqdb] [saucenao] [google] First hour down, only 23 to go.

>>	Anonymous Sat Jan 4 14:17:54 2020 No.13460796 >>13460601 why the fuck is it called gravy when its clearly tomato sauce?

>>	Anonymous Sat Jan 4 14:19:41 2020 No.13460799 File: 275 KB, 1080x762, Screenshot_20200104-131910_Google.jpg [View same] [iqdb] [saucenao] [google] >>13460796

>>	Anonymous Sat Jan 4 14:19:42 2020 No.13460800 >>13460796 OHH VA FANGOOL

>>	Anonymous Sat Jan 4 14:21:03 2020 No.13460807 >>13460796 Why is it called "marinara" when there's no seafood in it?

>>	Anonymous Sat Jan 4 14:23:47 2020 No.13460818 >>13460785 Why do you overfill your pot so much? It’s clearly about to boil over on the rim

>>	Anonymous Sat Jan 4 14:26:40 2020 No.13460830 >>13460796 You know who seriously abuses their privilege? The fucking Brits with their "pudding" nonsense.

>>	Anonymous Sat Jan 4 14:35:00 2020 No.13460865 >>13460818 It doesn't boil, it only simmers. That is the closest it will be to the top because it's going to reduce.

Anonymous Sat Jan 4 14:37:02 2020 No.13460879
File: 93 KB, 572x750, 1572964176229.jpg [View same] [iqdb] [saucenao] [google]

>>13460799
That makes sense. I'm Canadian and have no Italian ancestry so I've never heard that term before.

>>13460807
No clue

>>13460830
Yeah they definitely do. Yorkshire Pudding is a popover, not a fucking pudding

>>13460800

>>	Anonymous Sat Jan 4 15:01:29 2020 No.13460990 >>13460879 >Yorkshire Pudding >popover I have no idea what either of those are.

>>	Anonymous Sat Jan 4 15:20:59 2020 No.13461080 File: 3.35 MB, 4032x3024, 20200104_142021.jpg [View same] [iqdb] [saucenao] [google] Second hour.

>>	Anonymous Sat Jan 4 15:24:15 2020 No.13461092 >>13460830 Funny how you have to use our language to bash the words that are in it, fuck off any speak something else if you have a problem.

>>	Anonymous Sat Jan 4 15:33:21 2020 No.13461122 >>13460601 Why the fuck is it red lmao

>>	Anonymous Sat Jan 4 15:35:32 2020 No.13461133 >>13460785 >>13461080 mate gravy takes about 10 minutes to make what the fuck is wrong with you

>>	Anonymous Sat Jan 4 15:43:18 2020 No.13461156 >>13461133 I'm using whole peeled tomatoes. Gotta break them down and reduce.

>>	Anonymous Sat Jan 4 15:46:32 2020 No.13461167 >>13461156 >tomatoes you're not making gravy

>>	Anonymous Sat Jan 4 15:47:18 2020 No.13461173 >>13461156 dude you're making pasta sauce not gravy what the hell, do you know what gravy is?

>>	Anonymous Sat Jan 4 15:48:38 2020 No.13461177 >>13461173 Yeah, you put it on your pasta.

>>	Anonymous Sat Jan 4 15:50:10 2020 No.13461184 >>13461122 Wait till you see their sausage gravy. You will piss yourself laughing.

>>	Anonymous Sat Jan 4 15:53:41 2020 No.13461198 File: 34 KB, 836x670, gravy.jpg [View same] [iqdb] [saucenao] [google] >>13460601 >can i just get some macaroni and gravy?

Anonymous Sat Jan 4 15:55:00 2020 No.13461200

>>13460601
Give us the full breakdown of what you started your sauce with. whole peeled tomatoes, san marzano I presume, what else? Give us rough idea of ratios here too.

Also what do you do overnight, do you actually leave it on lo heat or do you turn off the burner?

>>	Anonymous Sat Jan 4 15:56:33 2020 No.13461206 >>13460601 how do you leave it overnight?

>>	Anonymous Sat Jan 4 15:59:18 2020 No.13461222 >>13461200 that's canned tomatoes.

>>	Anonymous Sat Jan 4 16:08:39 2020 No.13461267 >>13461177 That's not.. gravy. Please get a dictionary.

>>	Anonymous Sat Jan 4 16:17:58 2020 No.13461310 I'd like a pizza. Large gravy, cheese and pepperoni pizza, please.

>>	Anonymous Sat Jan 4 16:22:04 2020 No.13461329 File: 424 KB, 1024x953, 1577728729902.png [View same] [iqdb] [saucenao] [google] >>13460601 There had better be some bone in pork in there anon....

>>	Anonymous Sat Jan 4 16:22:29 2020 No.13461330 >>13461222 I know it's canned. whole peeled canned marzanos are what most long cook sauces start with.

>>	Anonymous Sat Jan 4 16:23:05 2020 No.13461336 >>13460601 Do you think tomato juice is stock?

>>	Anonymous Sat Jan 4 16:27:46 2020 No.13461361 >>13461330 Don't backtrack. You asked if they were "whole peeled tomatoes, san marzano I presume". It's obvious they're not who and are skinned. A normal person would have asked if they are canned san marzano tomatoes.

>>	Anonymous Sat Jan 4 16:29:02 2020 No.13461367 >>13461361 *whole

>>	Anonymous Sat Jan 4 16:33:01 2020 No.13461384 >>13461361 OP here, they are whole, peeled, Cento tomatoes from a can. Same brand that makes San Marzano, just a bit cheaper.

>>	Anonymous Sat Jan 4 16:35:15 2020 No.13461399 >>13461384 Yeah, okay. Why are they all chopped up?

>>	Anonymous Sat Jan 4 16:36:36 2020 No.13461407 >>13461384 >>13461399 You're going to tell me you chopped them in the pan next.

>>	Anonymous Sat Jan 4 16:38:04 2020 No.13461418 >>13461384 >he thinks San Marzano is a brand It’s a tomato cultivar, retard. Fuck off, cooklet.

>>	Anonymous Sat Jan 4 16:38:59 2020 No.13461423 >>13461384 Not a single oval shape in sight. I think you got the wrong tomatoes.

Anonymous Sat Jan 4 16:40:33 2020 No.13461437

>>13461361
I don't understand what your hangup is.

The OP said earlier in the thread "I'm using whole peeled tomatoes" that's why I said
> whole peeled tomatoes, san marzano I presume, what else?

I already know they were whole peeled tomatoes and I suspected san marzano, turns out they were cento.

I'm not sure where you got the idea that I thought the tomatoes were fresh instead of canned.

>>	Anonymous Sat Jan 4 16:41:10 2020 No.13461443 >>13461384 >Same brand that makes San Marzano >makes San Marzano Come back when you know what the fuck you're talking about.

>>	Anonymous Sat Jan 4 16:42:26 2020 No.13461451 >>13461437 read >>13461423

Anonymous Sat Jan 4 16:44:19 2020 No.13461466

>>13461451
That's not an explanation.

I said
>whole peeled tomatoes, san marzano I presume
you replied
>that's canned tomatoes

What about my original statement leads you to believe I thought they weren't canned tomatoes? They are obviously canned, so why did you reply as if I thought they were not?

>>	Anonymous Sat Jan 4 16:44:22 2020 No.13461467 >>13461437 So you always talk pretentiously about tomatoes? Is that a fetish thing or just a kink?

>>	Anonymous Sat Jan 4 16:46:04 2020 No.13461479 >>13461466 Read again.

Anonymous Sat Jan 4 16:46:58 2020 No.13461483

My main problem with this is its not being cooked in a cast iron ceramic pot. Cast iron pots allow higher temperatures up the side of the pot. Stainless bleeds heat off in the thin sides and it stops creating 'side fond'. So it takes at least twice as long to get the sauce to the desired roast/sweetness as a shitty stainless pot.

>>	Anonymous Sat Jan 4 16:48:36 2020 No.13461493 >>13461479 You lost, lol >>13461467 That was pretentious to you? You're insecure over tomatoes. Nice to see you don't contest your canned mistake, you were obviously "in the wrong" on that.

>>	Anonymous Sat Jan 4 16:49:39 2020 No.13461500 >>13461483 24 hours not long enough for ya?

>>	Anonymous Sat Jan 4 16:50:42 2020 No.13461504 >>13461493 Where are there any plum shaped tomatoes in that pot?

>>	Anonymous Sat Jan 4 16:52:55 2020 No.13461518 >>13461493 >They are obviously canned >Nice to see you don't contest your canned mistake Are you schizophrenic or just simple?

Anonymous Sat Jan 4 16:53:19 2020 No.13461521

>>13461500
Yeah, but you cook the living piss out of everything for no reason. There's a balance between freshness and roasted savoury. Beating the living piss out of your food isn't great. It ends up like a tv dinner. You should have ox tail and pork in there but not to the point where it all turns to a broth.

>>	Anonymous Sat Jan 4 16:53:22 2020 No.13461522 >>13460601 >tomato sauce = gravy do americans really?

>>	Anonymous Sat Jan 4 16:54:21 2020 No.13461526 >>13461522 Italians call it gravy. Who doesn't know that?

>>	Anonymous Sat Jan 4 16:56:02 2020 No.13461536 >>13461504 It doesn't matter because OP already informed us he bought them whole here >>13461156 >I'm using whole peeled tomatoes You've got nowhere to maneuver because you were simply wrong. It's ok to admit it.

>>	Anonymous Sat Jan 4 16:56:52 2020 No.13461541 Wanna know why they call Italians wops? Throw a piece of shit against the wall and it goes WOP!>>13461526

>>	Anonymous Sat Jan 4 16:57:02 2020 No.13461544 >>13461521 But you were talking about increasing the heat with a cast iron ceramic pan? You're arguing against yourself.

>>	Anonymous Sat Jan 4 16:57:05 2020 No.13461545 >>13461518 weak bait

>>	Anonymous Sat Jan 4 16:58:12 2020 No.13461550 >>13461133 >mate gravy takes about 10 minutes to make what the fuck is wrong with you That's the dumbest shit I've read today. I accelerate my sauce but it still takes 2 hours. You're full of absolute shit. You make Easy Bake Oven food.

>>	Anonymous Sat Jan 4 17:00:55 2020 No.13461572 >>13461550 It's because I'm making gravy and you're making tomatoe sauce

>>	Anonymous Sat Jan 4 17:01:13 2020 No.13461574 >>13461522 Italians aren't to intelligent. Not surprising when they live so close to Africa.

>>	Anonymous Sat Jan 4 17:02:30 2020 No.13461580 >>13461572 Where's the meat juices? Where's the flour?

>>	Anonymous Sat Jan 4 17:03:22 2020 No.13461584 >>13461572 You're making tv dinners not fit for human consumption. And I think you know that. You're just some /b/ cast off.

>>	Anonymous Sat Jan 4 17:04:25 2020 No.13461588 >>13461574 'to' intelligent. You need to police your own retards typing from your computer.

>>	Anonymous Sat Jan 4 17:04:54 2020 No.13461590 >>13461584 You do not know what gravy is nigger

>>	Anonymous Sat Jan 4 17:05:49 2020 No.13461597 >>13461399 I crushed them.

>>	Anonymous Sat Jan 4 17:06:51 2020 No.13461604 >>13461418 I'm not a tomato scientist.

>>	Anonymous Sat Jan 4 17:07:50 2020 No.13461612 >>13461590 Look at your words. No one listens to you. Go away gimp brain.

>>	Anonymous Sat Jan 4 17:08:34 2020 No.13461616 >>13461588 Oh, I apologise for the typographical error. I shall police my spelling, punctuation and grammar more carefully.

>>	Anonymous Sat Jan 4 17:09:37 2020 No.13461621 >>13461597 what with?

>>	Anonymous Sat Jan 4 17:09:40 2020 No.13461622 >>13461616 Maybe stop being a piece of shit racist to start. That might garner you more respect.

>>	Anonymous Sat Jan 4 17:11:00 2020 No.13461630 >>13461612 >a pot filled with tomatoes is gravy the absolute state of burgermutts

>>	Anonymous Sat Jan 4 17:11:01 2020 No.13461632 File: 3.07 MB, 4032x3024, 20200104_160839.jpg [View same] [iqdb] [saucenao] [google] Coming along nicely, sorry if it's smokey, I lit a wok on fire a few minutes ago.

>>	Anonymous Sat Jan 4 17:12:35 2020 No.13461643 >>13461632 Why aren't you scraping the fond into the sauce?

>>	Anonymous Sat Jan 4 17:13:00 2020 No.13461644 >>13461622 You think I require respect from a twat like you? You obviously have a very high opinion of yourself that you have to try to assert as nobody gives a fuck about you. Come back when you grow up.

>>	Anonymous Sat Jan 4 17:13:03 2020 No.13461646 File: 3.22 MB, 4032x3024, 20200104_161235.jpg [View same] [iqdb] [saucenao] [google] >>13461621 A gravy masher.

>>	Anonymous Sat Jan 4 17:14:44 2020 No.13461655 >>13461643 Fond? That's dried tomato sauce. Fond happens in the bottom of the pan.

>>	Anonymous Sat Jan 4 17:15:03 2020 No.13461658 >>13461198 What the fuck were the italians problem?

>>	Anonymous Sat Jan 4 17:15:44 2020 No.13461664 >>13461644 Yeah, go back to /b/ you worthless, wood paneled living southern piece of shit human creature. You know what you are, you express it in ever word you type. You're untermench as the nazis would say. Garbage people.

>>	Anonymous Sat Jan 4 17:15:48 2020 No.13461665 >>13461632 What do you do overnight

>>	Anonymous Sat Jan 4 17:16:27 2020 No.13461670 >>13461646 Why not just buy chopped tomatoes?

>>	Anonymous Sat Jan 4 17:17:37 2020 No.13461678 >>13461664 Was ist das. Spechen sie Deutche?

>>	Anonymous Sat Jan 4 17:18:02 2020 No.13461682 >>13461665 I have an alarm on my phone that goes off every 30 minutes. I get up and stir the sauce.

>>	Anonymous Sat Jan 4 17:18:40 2020 No.13461687 >>13461664 Triggered much?

>>	Anonymous Sat Jan 4 17:18:41 2020 No.13461688 >>13461670 Use an immersion blender, but only on a few. Leave some chunks in for texture.

Anonymous Sat Jan 4 17:19:03 2020 No.13461692

>>13460601
OP, this is going to be salty reduced that far unless you started with sodium free or a lot of fresh?

>>13460799
This info-graphic is too simple an explanation. Going back to the turn of the century and even tomato brands using the term in recipes. It was and is common usage.
http://www.foodtimeline.org/foodsauces.html#tomatogravy

And, I think "sugo" a more a translatable gravy and essence term, and is most accurate to describe the most common "sunday gravy" type of sauce, the long simmered ragu sauce, because tomato sauces almost always had the long simmer because you were in fact reducing it down with a pork bone, some meat, and sausage and things cooking down in it. >>13461329

Anonymous Sat Jan 4 17:19:08 2020 No.13461693

>>13461670
Because the tomatoes that are sold as whole peeled are generally higher than the diced/crushed counterparts.. Also they don't really sell diced/crushed san marzanos, so in terms of availability it's your only option to get them is whole peeled.

>>	Anonymous Sat Jan 4 17:19:37 2020 No.13461697 >>13461092 Fix your teeth, Nigel

>>	Anonymous Sat Jan 4 17:20:14 2020 No.13461700 >>13461643 I let it build up over the 24 hours my sauce cooks, then I scrape it all in.

>>	Anonymous Sat Jan 4 17:20:59 2020 No.13461703 >>13461687 I'm not triggered, I'm calling you a piece of shit, for my own fun. To be honest. Triggered, grow up. I just like taunting garbage southerners. Sorry, I just find you people are giant pieces of shit.

>>	Anonymous Sat Jan 4 17:22:40 2020 No.13461710 >>13461700 Get a goddamn Ceramic pot, you can cook a 24 hour sauce in 8 hours. Same flavour same sauce.

>>	Anonymous Sat Jan 4 17:22:41 2020 No.13461711 >>13461692 I have some chicken bones in the bottom of the pot.

>>	Anonymous Sat Jan 4 17:23:42 2020 No.13461718 >>13461658 I felt really bad for old walnuts in this episode.

>>	Anonymous Sat Jan 4 17:24:23 2020 No.13461723 >>13461703 So where do you think I live, triggered boy?

>>	Anonymous Sat Jan 4 17:26:28 2020 No.13461736 >>13461723 Somewhere that makes you miserable enough to be this level of asshole. So Alabama, Louisiana, Mississippi, or just somewhere you can't cope with life.

>>	Anonymous Sat Jan 4 17:28:35 2020 No.13461748 >>13461736 If you're not triggered, cut the foul language and be civil. Cali boy.

>>	Anonymous Sat Jan 4 17:29:17 2020 No.13461754 File: 102 KB, 1200x1200, Kikkoman_1L_soy_sauce-1200x1200.jpg [View same] [iqdb] [saucenao] [google] >>13460799 My fav gravy is pic related.

>>	Anonymous Sat Jan 4 17:30:01 2020 No.13461757 File: 59 KB, 600x871, 1577942619102.jpg [View same] [iqdb] [saucenao] [google] >>13460601 >>13460785 >3.23mb

>>	Anonymous Sat Jan 4 17:30:57 2020 No.13461763 >>13461658 They wanted to eat gross “authentic” italian food like squid livers and eyeball jelly and could not fathom why a paisan would want to eat something normal and appetizing.

>>	Anonymous Sat Jan 4 17:31:34 2020 No.13461767 >>13461632 Uh what is the point of simmering a pan of tomato soup for hours on end? Are you trying to add a spice profile to it or something? Because that takes 20 mins at most.

>>	Anonymous Sat Jan 4 17:33:12 2020 No.13461777 >>13461757 Oh man she is going to have a gnarly case of lizard belly once the baby's born.

>>	Anonymous Sat Jan 4 17:34:20 2020 No.13461784 >>13461767 It's not a 'spice profile' you fucking moron, it's generating sugars. You do that by roasting carbohydrates. That's the shit you see at the edge of the pot. Jesus fuck you people don't know anything about cooking.

>>	Anonymous Sat Jan 4 17:35:16 2020 No.13461792 >>13461767 He's making a budget marina sauce and calling it a gravy. Most countries call it stewed tomatoes.

>>	Anonymous Sat Jan 4 17:36:21 2020 No.13461797 >>13460617 if you're not i will FUCK NIGGERS FUCK KIKES FUCK SPICS FUCK JANNIES

>>	Anonymous Sat Jan 4 17:36:50 2020 No.13461798 File: 3.22 MB, 4032x3024, secret sacue.jpg [View same] [iqdb] [saucenao] [google] >>13461754 You must have seen my last post about my sauce! 1 Tbsp of soy sauce per can of tomatoes plus the chicken bones.

>>	Anonymous Sat Jan 4 17:37:56 2020 No.13461807 >>13461784 Roasting is done in the oven dipshit. That's dried overspill of tomato sauce. Do you actually know anything about cooking? Spend less time on your reddit spacing and more time reading cookery books, you may learn something.

>>	Anonymous Sat Jan 4 17:41:00 2020 No.13461829 >>13461807 You stupid fucking prick. https://www.youtube.com/watch?v=w_dlGgGFhO4 I know you're a worthless person, but listen to this. you stupid fucking cunt. Nothing with sunday gravy is done in a oven, you fucking moron.

>>	Anonymous Sat Jan 4 17:41:50 2020 No.13461834 >>13461797 absolutely based. get this man some weird overcooked tomato slop

>>	Anonymous Sat Jan 4 17:42:54 2020 No.13461838 >>13461829 tomato soup is not gravy lol. are you having a stroke or something?

>>	Anonymous Sat Jan 4 17:43:36 2020 No.13461841 >>13461829 Roasting No oven used. Go back to Redit tard.

>>	Anonymous Sat Jan 4 17:44:00 2020 No.13461844 >>13461798 jesus christ. why would you ever need 2 QT of soy sauce?

>>	Anonymous Sat Jan 4 17:44:48 2020 No.13461850 >>13461844 Making jerky?

>>	Anonymous Sat Jan 4 17:45:09 2020 No.13461852 >>13461844 I make sunday gravy every saturday. Three cans per batch so that's three Tbsp soy sauce. It adds up pretty quickly.

>>	Anonymous Sat Jan 4 17:45:17 2020 No.13461853 >>13461841 Roasting is done in the crock pot, Are you retarded? Iron sides, Iron top, that's a roasting environment. You haven't cooked for more than 2 years in your life, have you?

>>	Anonymous Sat Jan 4 17:48:09 2020 No.13461864 >>13460601 wtf is sunday gravy?

Anonymous Sat Jan 4 17:50:06 2020 No.13461868

>>13461853
The heat the exact same temperature all around the pot? Can only be achieved in an oven. Plus roasting using fat. All I see is a pan of chopped tomatoes on a stove top with no fat or meat juices. Learn to cook before you go mouthing off on cooking sites. You never know if you are talking to a pleb like you or a chef.

>>	Anonymous Sat Jan 4 17:53:16 2020 No.13461883 >>13461868 >no fat there's olive oil in the first fucking post you troglodyte

>>	Anonymous Sat Jan 4 17:56:44 2020 No.13461899 >>13461883 >he thinks animal fats and plant fats are the same Holy shit!

>>	Anonymous Sat Jan 4 17:58:39 2020 No.13461912 >>13460796 Oh, OH!

>>	Anonymous Sat Jan 4 18:02:35 2020 No.13461936 >>13461883 I can put a carton of orange juice next to a frying pan whilst I fry some eggs. Who says I fried the eggs in orange juice?

>>	Anonymous Sat Jan 4 18:04:59 2020 No.13461945 >>13461883 Why would you put olive oil in canned tomatoes? That's just strange.

>>	Anonymous Sat Jan 4 18:07:56 2020 No.13461959 >>13461864 http://thefoodtable.com/sunday-gravy.html

>>	Anonymous Sat Jan 4 18:09:27 2020 No.13461969 >>13461959 American websites are not acceptable. They all make stuff up.

>>	Anonymous Sat Jan 4 18:12:31 2020 No.13461980 >>13461969 What's the minimum number of replies in a /ck/ thread till a butthurt eurocuck shows up?

>>	Anonymous Sat Jan 4 18:16:32 2020 No.13461995 File: 3.75 MB, 4032x3024, 20200104_171537.jpg [View same] [iqdb] [saucenao] [google] 5 hours in.

>>	Anonymous Sat Jan 4 18:20:04 2020 No.13462010 >>13461980 Tomato sauce is not gravy. Bechamel sauce with sausage meat added is not gravy. You do not grill in a frying pan. All types of pasta are not called noodles.

>>	Anonymous Sat Jan 4 18:23:23 2020 No.13462027 >>13462010 You're right, noodles are called enriched macaroni products.

>>	Anonymous Sat Jan 4 18:23:29 2020 No.13462029 i’ve done slowcook sauces with san marzano and also made condensed tomato paste in the oven with them and then used that to make a 1 hour sauce, and the paste method usually tastes better and has the same effect 20+ hours vs 4+1 hour

>>	Anonymous Sat Jan 4 18:26:20 2020 No.13462037 >>13462027 Name me one Italian pasta shape called a noodle. Noodles are Asian. American education.

>>	Anonymous Sat Jan 4 18:27:12 2020 No.13462044 >>13462029 also, fresh san marzano type roma tomato’s are generally just as good as san marzano

>>	Anonymous Sat Jan 4 18:27:58 2020 No.13462045 >>13462029 Wat?

>>	Anonymous Sat Jan 4 18:28:24 2020 No.13462048 >>13462037 Spaghetti.

>>	Anonymous Sat Jan 4 18:28:38 2020 No.13462050 Op it’s looking great so far. I do mine for about 8 hours usually. Start it in the morning. This thread is ridiculous. Care to post your recipie?

>>	Anonymous Sat Jan 4 18:29:00 2020 No.13462051 >>13462044 Welcome to marketing to increase prices.

>>	Anonymous Sat Jan 4 18:31:35 2020 No.13462059 >>13462048 >Spaghetti. >Noodle If you can't see the difference in spelling, well, I don't know what to say.

>>	Anonymous Sat Jan 4 18:32:22 2020 No.13462063 OP can I have your recipe? It reminds me of home and I miss my grandmas gravy

>>	Anonymous Sat Jan 4 18:34:06 2020 No.13462070 >>13462063 Canned tomatoes in a pot. Cook for a long time.

>>	Anonymous Sat Jan 4 18:38:15 2020 No.13462078 >>13462070 No spices? No broth? Just chicken bones?

>>	Anonymous Sat Jan 4 18:39:44 2020 No.13462080 >>13462078 It's a gravy not a stew.

>>	Anonymous Sat Jan 4 18:43:30 2020 No.13462095 >>13462045 cooking down the tomatoes in a pot for a long time vs baking them into a paste and then using them to make a sauce you’re reducing/condensing the tomatoes either way

>>	Anonymous Sat Jan 4 18:49:11 2020 No.13462120 >>13462095 Why does it take an hour to make a sauce from the paste?

Anonymous Sat Jan 4 18:53:46 2020 No.13462153

>>13462120
it doesn’t have to, i’m just using “1 hour” as a general measurement for additional time
i choose to season it after or add whatever i’m adding to it then, and simmer/cook a bit
the tomato sauce is the base for any other sauce i’m making that uses tomatoes, so i cook whatever else after

if i were adding onions for example, the onions would need to cook down

>>	Anonymous Sat Jan 4 19:03:59 2020 No.13462209 >>13462153 You're full of it aren't you. One minute it's a paste then you refer to it as a sauce. You can't kid a cook kid. Redit spacing? Go back.

Anonymous Sat Jan 4 19:21:06 2020 No.13462292
File: 3.17 MB, 4032x3024, 20200104_173805.jpg [View same] [iqdb] [saucenao] [google]

>>13462050
>>13462063
Ok, ok. I'll give up the act since you guys seem to actually want the recipe. I made this post as a shitty joke to keep me occupied while my sauce cooks and people just kept taking the bait. I don't actually cook it for 24 hours and I don't use chicken bones or soy sauce or any crazy shit like that.

Ingredients:

6 Tbsp olive oil
3 white onions, diced
18 cloves garlic, minced
3 28 oz cans of whole peeled tomatoes
1 1/2 Tbsp oregano
2 1/2 tsp salt
1 1/2 tsp pepper

Instructions:

First thing's first, crush your tomatoes. Heat the olive oil in a sauce pan to medium high. Saute your onions until translucent. Add your garlic and saute for another 2 minutes, being careful not to burn it. Pour your tomatoes into the sauce pan and heat over medium heat, stirring frequently, until they start to simmer. Once they are simmering, put the heat to low or just above low, whichever keeps the simmer going. Add your oregano and stir every 30 minutes for 6 hours, pushing the sauce on the sides down into the pan. Add your salt and pepper 1/2 tsp at a time over the course of the cooking process and taste the sauce every time you go to stir it, adjusting as necessary.

>>	Anonymous Sat Jan 4 19:29:23 2020 No.13462345 >>13462292 Isn't that a big pot of marinara your making?

>>	Anonymous Sat Jan 4 19:31:55 2020 No.13462360 >>13462292 Isn't that a big pot of marinara you're making?

>>	Anonymous Sat Jan 4 19:34:02 2020 No.13462381 >>13462292 Why whole tomatoes and and not chopped or crushed tomatoes? We need to know these things.

>>	Anonymous Sat Jan 4 19:34:27 2020 No.13462382 >>13462360 Yes, that's the actual recipe for it as well. The large pot in the back is penne rigate cooking up.

>>	Anonymous Sat Jan 4 19:38:54 2020 No.13462404 There you have it. SUNDAY GRAVY is marinara sauce. Americans are so dumb.

>>	Anonymous Sat Jan 4 19:42:26 2020 No.13462415 >>13462292 You shoulda put a joint of meat and some sausages in there, Guido.

Anonymous Sat Jan 4 19:45:54 2020 No.13462427

>>13462381
It really comes down to personal preference. I actually used to use the pre-crushed tomatoes and they were always more of a puree, like they had been blended. They're still good, but I enjoy the texture of a whole tomato that's been crushed and cooked down over several hours. I also think the whole peeled tomatoes taste a bit better.

>>	Anonymous Sat Jan 4 19:50:24 2020 No.13462448 >>13462415 Would have been good, but I don't have anything on hand.

>>	Anonymous Sat Jan 4 20:02:53 2020 No.13462505 >>13462427 >the texture of a whole tomato that's been crushed and cooked down over several hours You like tomato sauce as a drink then?

>>	Anonymous Sat Jan 4 20:04:37 2020 No.13462511 >>13462292 You forgot to mention the meat. Bone in pork. Veal and beef bones. All of them browned. That is where the flavor is.

>>	Anonymous Sat Jan 4 20:05:37 2020 No.13462517 """""""""Italian"""""""""-American cuisine SAD

>>	Anonymous Sat Jan 4 20:05:56 2020 No.13462519 >>13462511 This isn't actual Sunday Gravy, should have clarified. I just called it that to piss off eurofags.

>>	Anonymous Sat Jan 4 20:08:52 2020 No.13462530 >>13462381 Taste. Also the OP is retarded, there's no need to crush them manually. They break down on their own as the sauce reduces.

>>	Anonymous Sat Jan 4 20:09:04 2020 No.13462533 >>13462427 Americans are beyond being comprehensible. Crushed, whole, chopped, all looks and tastes the same at the end.

>>	Anonymous Sat Jan 4 20:11:55 2020 No.13462548 File: 93 KB, 790x719, 1578119804020.jpg [View same] [iqdb] [saucenao] [google] >no meat

>>	Anonymous Sat Jan 4 20:16:44 2020 No.13462565 >>13462519 >I just called it that to piss off eurofags. And you just pissed off an Amerifag. FUCK OFF FAGGOT!!!!!!!!!!!!!

>>	Anonymous Sat Jan 4 20:18:06 2020 No.13462571 >>13462533 actually, a lot of diced and crushed tomatoes have preservatives in them over here. we sure do love preservatives (even though they're already fucking canned).

>>	Anonymous Sat Jan 4 20:21:18 2020 No.13462583 Also, this time, OP truly is a FAGGOT!

>>	Anonymous Sat Jan 4 20:26:43 2020 No.13462607 >>13462583 Just try my recipe. Don't forget the soy sauce. 1 Tbsp per can tomatoes.

>>	Anonymous Sat Jan 4 20:29:23 2020 No.13462614 >>13462607 No browned bones (pork, veal etc) than it's not Sunday Gravy. And fuck Soy Sauce.

>>	Anonymous Sat Jan 4 20:30:01 2020 No.13462621 >>13462614 There are chicken bones though.

>>	Anonymous Sat Jan 4 20:31:18 2020 No.13462631 >>13462583 Agreed.

>>	Anonymous Sat Jan 4 20:36:08 2020 No.13462657 OP, go back to redit and don't come back.

>>	Anonymous Sat Jan 4 20:37:21 2020 No.13462663 File: 16 KB, 193x217, 1563140377728.gif [View same] [iqdb] [saucenao] [google] >>13462657

>>	Anonymous Sat Jan 4 20:38:08 2020 No.13462668 File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google] Real sauce is made in cast iron ceramic, there's no other substitute. It wraps the sauce in heat unlike shitty stainless that cools on the edges.

>>	Anonymous Sat Jan 4 20:42:48 2020 No.13462691 >>13462404 Dipshit, marinara sauce is adulterated with wine vinegar or something that makes it tart. Sunday gravy could be called Ragu, but not fucking marinara.

>>	Anonymous Sat Jan 4 20:43:36 2020 No.13462696 Should I get the canned tomatoes with (I think) garlic, basil, and oregeno? Will it make my sauce taste better? All of those things are usually in marinara sauce anyways right?

>>	Anonymous Sat Jan 4 20:44:55 2020 No.13462705 >>13462691 What's the difference between ragu and marinera? I usually get hunts spagetti sauce in a can. What is that?

>>	Anonymous Sat Jan 4 20:44:59 2020 No.13462708 >>13462696 Buy fucking plain canned tomatoes and make your own sauce. You're a big boy and can buy basil garlic and oregano.

>>	Anonymous Sat Jan 4 20:46:18 2020 No.13462717 >>13462292 Is this a good recipe? Does it taste as good as prego?

Anonymous Sat Jan 4 20:47:35 2020 No.13462721

>>13462691
Here's a recipe for Bolognese that works. Don't even begin to give me shit about the can of Campbell's soup. That tomato soup is in its essence tomato paste, milk solids and sugar. That is recommended in almost every recipe on the net. Kids love to piss on the soup because they're kids.

1 Cast Iron Ceramic pot, small
2 Cups ground beef
3/4 Cup Onion fine dice
1/2 Cup Celery fine dice
1/2 Cup Carrot fine dice
1/2 tbsp oregano
1/2 tbsp basil
1/2 tsp garlic powder.
1 tsp rosemary
2 tbsp butter
1 tsp red wine vinegar
1 tsp red pepper flakes
1 tsp fresh ground 4 pepper blend
2 Cans Whole Tomato
1 Can Campbell's tomato soup.
1 Can Mushroom slices

Over medium high heat brown ground beef in cast iron pot and reserve. Add butter and onion, working the fond off the pan into the onion.
Brown onion then add carrot and celery and mix. Sweat mixture unti soft. Blitz one can of tomato to sauce consistency and add to pot, bring to a
boil and reduce heat accordingly, cleaning bottom of the pot with spatula. Cut second can of tomato into bit sized pieces and add. add spices and vinegar.
stir and bring to a strong simmer and cook for about 45 minutes. Simmer until a thick sauce consistency with a sweet flavour developing in the tomato.
Add soup, mushroom and ground beef and stir until thoroughly mixed. Spatula darkening sauce from the sides of pot and mix in.
Cook for another 30 minutes.

>>	Anonymous Sat Jan 4 20:47:37 2020 No.13462722 >>13462657 You guys are just lucky I came clean. Saved half of you from putting soy sauce and chicken bones in marinara and cooking it for 24 hours.

>>	Anonymous Sat Jan 4 20:48:06 2020 No.13462726 >>13462708 But why if it's already added?

>>	Anonymous Sat Jan 4 20:48:39 2020 No.13462732 >>13462717 It's pretty basic as far as sauces go, but yes it's leagues better than prego.

>>	Anonymous Sat Jan 4 20:48:39 2020 No.13462733 >>13462722 No one ever listens to any of the assholes on this board. I wouldn't make toast according to the pieces of shit here.

>>	Anonymous Sat Jan 4 20:49:09 2020 No.13462734 >>13462717 >Is this a good recipe? The dumb faggot didn't even use basil, what the hell do you think? >Does it taste as good as prego? Probably, since store bought sauce is garbage.

>>	Anonymous Sat Jan 4 20:49:43 2020 No.13462737 >>13462726 You can't trust the amounts or quality. I never do. I make shit from as scratch as possible.

>>	Anonymous Sat Jan 4 20:50:08 2020 No.13462739 >>13462734 There was basil in the peeled tomatoes, forgot to mention that.

>>	Anonymous Sat Jan 4 20:50:32 2020 No.13462742 >>13461550 >>13461580 >2 hours for a gravy sauce retarded, nothing more ffs just sweat some flower and cook it down slightly its not rocket science

>>	Anonymous Sat Jan 4 20:54:10 2020 No.13462757 >>13462734 What if I got the canned tomatoes with basil and oregano and whatever already added?

>>	Anonymous Sat Jan 4 20:55:18 2020 No.13462761 >>13462742 That's not how you cook tomatoes, bro. Sugar doesn't develop fast and 'flower' doesn't do a goddamn thing and I don't even know why you'd at 'flower' at all. That would taste like shit. This just sounds like trailer park cooking to me.

>>	Anonymous Sat Jan 4 20:56:13 2020 No.13462764 >>13462757 you'll be fine. you don't need basil, but you do need oregano at the very least

>>	Anonymous Sat Jan 4 20:58:42 2020 No.13462771 >>13462757 Then it won't be as good.

>>	Anonymous Sat Jan 4 20:59:42 2020 No.13462777 Ok so what pasta should I get? I usually get walmart great value but sometimes I splurg and get Barilla. Aren't they all really the same though?

>>	Anonymous Sat Jan 4 21:02:25 2020 No.13462786 >>13462777 Just get ketchup and throw some oregano in it. Otherwise, make you own like this entire thread has been talking about.

>>	Anonymous Sat Jan 4 21:03:25 2020 No.13462788 Why not get cans of tomato sauce instead of whole or crushed tomatoes? We are making a sauce right so wouldn't that make more sense?

>>	Anonymous Sat Jan 4 21:04:58 2020 No.13462794 File: 48 KB, 450x600, f119760848.jpg [View same] [iqdb] [saucenao] [google] >>13462777 >splurg >Barilla

>>	Anonymous Sat Jan 4 21:05:28 2020 No.13462797 >>13462786 Make my own pasta too? That sounds like too much work and that would feel too pretentious for me. I would feel like that guy from Good Eats.

>>	Anonymous Sat Jan 4 21:06:23 2020 No.13462801 >>13462797 Just throw some flour into some Hunt's Traditional. Boom. Complete pasta dish.

Anonymous Sat Jan 4 21:06:49 2020 No.13462803

>>13462788
This place is like trying to talk to celery. When you make a tomato sauce from whole tomatoes you make darker, deeper flavours from roasting the tomatoes. You don't get that from shitty tomato sauce.

If you don't want to cook, buy Prego and shut up about it.

>>	Anonymous Sat Jan 4 21:14:28 2020 No.13462840 >>13462794 79 cents a box versus 1.29 a box.

>>	Anonymous Sat Jan 4 21:21:51 2020 No.13462878 >>13461156 Do Americans really call tomato sauce gravy?

>>	Anonymous Sat Jan 4 21:24:57 2020 No.13462894 >>13462878 Italians call it gravy, you fucking moron. Americans call it tomato sauce.

>>	Anonymous Sat Jan 4 21:25:52 2020 No.13462900 >>13462840 big spender ova here!

>>	Anonymous Sat Jan 4 21:40:33 2020 No.13462980 >>13462292 Is 18 cloves of garlic a joke? Online recipes usualy say 1 or 2 from what I'm seeing.

>>	Anonymous Sat Jan 4 21:42:53 2020 No.13462988 You don't simmer a sunday gravy for 24 hours lol wtf is this?

>>	Anonymous Sat Jan 4 21:48:55 2020 No.13463012 >>13462292 How many people does this amount of sauce feed? I usually make a huge pot of spaghetti. That other pot you have on your stove, that's usually full. How much sauce do I need?

>>	Anonymous Sat Jan 4 22:09:04 2020 No.13463116 Ok I want to add meat to this. Do i cook the meat with the garlic and onions in the beginning and then add the tomotoes and simmer or do I just add the meat in the end?

>>	Anonymous Sat Jan 4 23:09:58 2020 No.13463418 >>13462980 It's not a joke. >>13463012 This recipe makes 16 servings at a half cup a piece. >>13463116 I've never added meat to this specific sauce, but I would cook it along with the onions and garlic, then add the tomatoes.

>>	Anonymous Sat Jan 4 23:12:07 2020 No.13463428 >>13462988 It was a troll thread at first but the recipe I posted is the real deal.

>>	Anonymous Sat Jan 4 23:15:29 2020 No.13463442 >>13462980 At the very least you can double any amount of garlic an online recipe tells you to add, and I always do. Haven't run into any issues yet.

>>	Anonymous Sat Jan 4 23:38:53 2020 No.13463541 >>13460601 This is my go to Sunday Gravy recipe: https://youtu.be/-h6ToaL6Qg8 Anything else might as well be on the level of Olive Garden or Jollibee.

>>	Anonymous Sat Jan 4 23:42:45 2020 No.13463557 >>13463541 I'll have to try this, I've never actually made Sunday Gravy. Before I made this thread I really just thought it was what Italians called marinara.

>>	Anonymous Sat Jan 4 23:46:21 2020 No.13463572 >>13463541 I trust this man to cook a delicious sauce solely based on how hard he's breathing.

>>	Anonymous Sun Jan 5 01:51:52 2020 No.13464009 >>13460799 Whoever wrote that knows English good.

>>	Anonymous Sun Jan 5 02:48:13 2020 No.13464167 your gonna end up with a tomato brick

>>	Anonymous Sun Jan 5 02:49:32 2020 No.13464170 >>13464167 no such thing

>>	Anonymous Sun Jan 5 04:10:25 2020 No.13464372 >>13462761 not a gravy

>>	Anonymous Sun Jan 5 06:22:46 2020 No.13464601 >Americans LITERALLY call sloppy steamed tomatoes gravy What a sad state of affairs.

>>	Anonymous Sun Jan 5 08:52:46 2020 No.13464938 >>13462721 Campbell’s tomato soup? What a fucking retard

>>	Anonymous Sun Jan 5 08:54:00 2020 No.13464946 >>13461697 Lose some weight, Tyrone.

>>	Anonymous Sun Jan 5 09:02:07 2020 No.13464982 >>13464601 No they don't, noodle niggers do

>>	Anonymous Sun Jan 5 09:07:58 2020 No.13465002 File: 1.63 MB, 360x203, 1458344073112.gif [View same] [iqdb] [saucenao] [google] >>13460601 >enter a gravy thread >it's actually a tomato sauce thread never change mutts

>>	Anonymous Sun Jan 5 10:11:27 2020 No.13465158 GABAGOOOOOOOOOOL

>>	Anonymous Sun Jan 5 15:05:36 2020 No.13466579 >>13460601 >>13460785 >>13461080 >>13461632 Should be done by now. How was it? What type of meat and veggies did you use?

>>	Anonymous Sun Jan 5 15:28:03 2020 No.13466709 >>13464009 Its literally the google result summary lol. They are good at it tho ngl

>>	Anonymous Sun Jan 5 15:38:41 2020 No.13466771 Ok so I'm making this and it turns out that I do not have basil but my italian seasoning has it in there but majorin and other things are in there too. Should I use it or just skip it?

>>	Anonymous Sun Jan 5 17:10:43 2020 No.13467142 >>13461682 you fucking what mate?

>>	Anonymous Sun Jan 5 17:18:43 2020 No.13467186 >>13466579 It tasted kind of weird. I think the soy sauce might have been a mistake after all. Threw the rest down the sink.

>>	Anonymous Sun Jan 5 17:19:44 2020 No.13467190 >>13464009 >knows English good Unlike you, apparently.

>>	Anonymous Sun Jan 5 17:24:23 2020 No.13467219 >>13461798 1Tbsp of soy gravy*

>>	Anonymous Sun Jan 5 17:27:07 2020 No.13467230 >>13466771 Dry basil is garbage.

>>	Anonymous Sun Jan 5 18:05:59 2020 No.13467377 >>13461500 Why would you need to cook tomato sauce for more than 3 hours? At some point you're cooking too long and deteriorating it rather than improving it. 24 hours seems ridiculously long for tomato sauce or "gravy".

Anonymous Sun Jan 5 18:12:00 2020 No.13467412

>>13461632
I usually use a 3 quart sauté pan for tomato sauce instead of a smaller but taller pot. The tomato sauce bubbles up too much in a tall but thin pot even on a light simmer. I like to give it some nice surface area to simmer evenly. But I also don't cook it for more than a few hours.

>>	Anonymous Sun Jan 5 18:15:47 2020 No.13467421 canuck here i have never met a single American ever refer to tomato sauce as gravy

>>	Anonymous Sun Jan 5 18:38:42 2020 No.13467526 Ok I've been simmering for 3 hours now. Do I go another 3 or is it going to deteriorated? How is this stuff even suppose to taste? I've never had homemade sauce.

>>	Anonymous Sun Jan 5 18:50:22 2020 No.13467585 >>13461483 >Tomato sauce in a cast iron pot, for hours on end. Hope you enjoy your iron overdose and ruined seasoning.

Anonymous Sun Jan 5 19:04:28 2020 No.13467655
File: 1.87 MB, 3024x3024, IMG_6104.jpg [View same] [iqdb] [saucenao] [google]

Wow a gravy thread! Been making it about every other Sunday since before I can remember.

My families old recipe is in the pot as we speak, got about 1.5 hours left. Feel free to ask any questions friends, the meats I always use are italian sausage, beef ribs and st. louis ribs. Wouldn't have it any other way, though there are many great ways to have it.

>>13467526
4-6 hours. Should be a nice deep red color by the time its finished. If you did it right it is so good nothing else compares.

>>13467421
Most of my extended family does. It's Italian-American lingo

>>13467230
agree.

>>13465158
yes my friend.

>>13465002
its slang there bucko. meat sauce meets the definition of gravy anyway.

>>13464601
not what this is at all.

>>13463541
just watched, that is actually a very solid recipe.

>>13462764
fresh basil is 100% mandatory.

>>13462742
o boy

>>13462717
that is a terrible recipe but will be worlds ahead of any jarred sauce.

>>	Anonymous Sun Jan 5 20:29:47 2020 No.13468037 >>13467655 that looks great. what is your recipe? I have been wanting to make something like this for awhile now

>>	Anonymous Sun Jan 5 20:49:10 2020 No.13468125 So I made my gravy but i used too chunky and kinda watery and I used too much meat so I ended up putting 2 cans of hunts spagetti sauce in with my homemade stuff. It was good.

Anonymous Mon Jan 6 00:40:13 2020 No.13468955

>>13462705
Marinara is tomatoes (so likely canned if you can;t get good fresh ripe ones) cooked down with sweated onion and garlic plus salt and ground/crushed black pepper and oregano (fresh if possible) and cooked for like 30 minutes. That's the quick student version I learned. Basically it's tomato sauce that has been lightly cooked with some seasonings but isn't long cooked for robustness.

>>	Anonymous Mon Jan 6 01:01:42 2020 No.13468993 >>13462733 checked, kekd, and saved

>>	Anonymous Mon Jan 6 01:03:10 2020 No.13468996 File: 90 KB, 1024x682, 3wh5retn.jpg [View same] [iqdb] [saucenao] [google] >>13462777 yes, it's all the same unless you make it at home. nice digits btw

>>	Anonymous Mon Jan 6 01:04:54 2020 No.13469000 >>13462980 i always at least double my garlic. usually i throw in an entire head irregardless. the only issue you'll have is rank farts, but that's not your problem now, is it?

>>	Anonymous Mon Jan 6 01:20:45 2020 No.13469036 File: 33 KB, 580x450, 1577065398608.jpg [View same] [iqdb] [saucenao] [google] >>13469000 >irregardless

>>	Anonymous Mon Jan 6 15:21:14 2020 No.13471581 >>13463541 this recipe or that one anons mom's video recipe are good examples of gravy

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking