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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 558 KB, 533x800, parmigiano_reggiano.jpg [View same] [iqdb] [saucenao] [google]
13451546 No.13451546 [Reply] [Original]

claim your cheesefu!

>> No.13451563

>>13451546
I'll pick Gorgonzola, so I can be your stinky neighbor.

>> No.13451573
File: 64 KB, 600x600, y-fenni.jpg [View same] [iqdb] [saucenao] [google]
13451573

made with mustard seed and ale

>> No.13451611

>>13451546
I had an amazing habanero cheddar a while back, I'll go for that.

>> No.13451717

>>13451546
Me an brie will just be, over here..

>> No.13451738

>>13451546
gouda aged at least two years

>> No.13451841
File: 91 KB, 1300x566, oka.jpg [View same] [iqdb] [saucenao] [google]
13451841

For me, it's oka

>> No.13451842

Aged cheddar, Muenster, and Feta. I'm a polygamist.

>> No.13452043
File: 145 KB, 1358x1352, stilton.jpg [View same] [iqdb] [saucenao] [google]
13452043

Sorry but nothing compares

>> No.13452209

>>13451546
I converted a min fridge to a cheeze cave with a temperature controller. I've been following Gavin Weber (youtube) recipes to fill it. Want it full so i am eating old cheeze and replacing it. Mad some cheddar, parmesan, blue and am trying brie which hasn't bloomed yet. Havent tried any of it yet.

>> No.13452227

>>13451546
lidl cheddar

>> No.13452228
File: 1.96 MB, 400x400, cheesy burger.webm [View same] [iqdb] [saucenao] [google]
13452228

>>13451546
>claim your cheesefu!
slightly unrelated but why do doujins talk about dick cheese so often? why is this such a common fetish in hentai when it seems like such an odd thing to be into?

>> No.13452240

cheddar flavoured lactose slices but only the ones that melt

>> No.13452241

>>13451546
Chevre

>> No.13452252

smoked cheddar (with crackers)

>> No.13452297
File: 351 KB, 1684x2523, Trader-Joe-Pesto-Gouda-10pound[1].jpg [View same] [iqdb] [saucenao] [google]
13452297

>>13451546

>> No.13452356

>>13452228
only autists would eat webm related
>mmMMMMm yummy CHEEEEEESEE!!!!! i feel HAPPY HAPPY HAPPY when my hand gets sticky and i LICKY LICKY LICK the cheese off my hands ehehehehehehhwhwHHEheHHEheHHEHHENEEEAAAAAAAAAAUUUUUUU

>> No.13452497

limburger on rye chips.
>>13452043
also this

>> No.13452518

Anybody ever have guinness cheese? I had some at a party recently and it was pretty good

>> No.13452825

>>13451546
vacherin fribourgeoise, cheeselets need not apply

>> No.13453561

>>13452356
don't ever post again

>> No.13453616
File: 2.58 MB, 1334x939, file.png [View same] [iqdb] [saucenao] [google]
13453616

>> No.13453625

>>13452228
If I had to go anywhere after, probably only with a knife and fork. If not, I'm cutting out the middle man, and going in face first.

>> No.13453633

>>13453616
teach me!

>> No.13453640

>>13452209
how'd the cheddar come out?

>> No.13453642

For me it's a nice mimolette or aged Gouda.

>> No.13453656

>>13452356
fucking kys please

asiago btw

>> No.13453857
File: 84 KB, 768x656, blended-cheese.jpg [View same] [iqdb] [saucenao] [google]
13453857

G
O
A
T

>> No.13453904

gonna claim that juustoleipa

>> No.13453932

>>13453904
is this Finnish cheese? The spelling seems very finngolian to me
for me it’s either aged Gouda or a nice Brie or maybe some emmenthaler

>> No.13453943

My first instinct was to choose Bulgarian feta, but I have come to the conclusion that Danablu is the optimal choice for me. Deep flavor that I can still appreciate by itself, use in various dishes of my choice, and so on. Not too expensive near me either, especially if it goes on sale. I recommend both of these cheeses to everyone in this thread, though.

>> No.13453952

>>13451841
Vachier esti, cest MON fromage!

>> No.13453962

>>13453932
it's finnish, and delicious

>> No.13453984
File: 103 KB, 1920x1080, 2CE869AC-D4CE-48D0-A2A9-58F99CA7E84E.jpg [View same] [iqdb] [saucenao] [google]
13453984

gotta represent oregon

>> No.13454380

>>13452356
This, fucking niggers with their webms of STICKY LONG CHEESE LOOK AT THAT EGG YOLK AND CHEESE

Fucking plebs with no taste and culture fucking I hate fuckers

>> No.13454399

>>13452356
Based fetal alcohol syndrome poster

>> No.13454411

>>13452228
I would eat this, but i'd be wearing some kitchen gloves and have a full roll of paper towels next to me to wipe my face off. I would also need to be alone in my study. Eating messy food around others is unsettling.

>> No.13454644

>>13453857
wensleydale is bad enough, but with fruit in it?
I'm going to have to get the polis to deal with you, fuckin' nonce

>> No.13454655

>>13451546
Triple cream brie.

>> No.13454749

>>13451841
>For me, it's oka
Oka is too bland for me

>> No.13454759
File: 2.00 MB, 3370x2474, 2C529B8D-4973-4DC8-96E7-6EF127879E96.jpg [View same] [iqdb] [saucenao] [google]
13454759

Name my band.

Ps. For me it’s taleggio

>> No.13454805
File: 27 KB, 600x400, Pepper Jack.jpg [View same] [iqdb] [saucenao] [google]
13454805

Pepper Jack

>> No.13454827

>>13454759
Homo and the cheeses?

>> No.13454853
File: 21 KB, 310x520, vacherinfribourgeois.jpg [View same] [iqdb] [saucenao] [google]
13454853

>> No.13455152
File: 65 KB, 574x431, Mont d'Or.jpg [View same] [iqdb] [saucenao] [google]
13455152

I hope everyone here have the chance one day to taste this thing

>> No.13456331
File: 984 KB, 698x1024, PXxmXBT.png [View same] [iqdb] [saucenao] [google]
13456331

>>13451546
For me it's cottage cheese

>> No.13456342
File: 63 KB, 306x257, tete_de_moine.png [View same] [iqdb] [saucenao] [google]
13456342

>> No.13456364
File: 21 KB, 326x326, 1576784796476.jpg [View same] [iqdb] [saucenao] [google]
13456364

>grandma always makes fresh, warm, homemade brie for holidays and family gettogethers
>also bakes insane bread for spreading
>only get to eat them together a handful of times a year

pic related, it's my fat ass when the brie comes out

>> No.13456370
File: 194 KB, 768x557, 01-13-belle-des-champs.jpg [View same] [iqdb] [saucenao] [google]
13456370

>>13451546

>> No.13456412
File: 305 KB, 1300x1016, B9551977-A916-495D-AC69-D59FF5E0AC7C.jpg [View same] [iqdb] [saucenao] [google]
13456412

>>13456331
What a fucking waste...either way I would still ejaculate inside.

>> No.13456446
File: 99 KB, 749x900, brebis_haut_bearn.jpg [View same] [iqdb] [saucenao] [google]
13456446

for me it is Brebis
the frogs know their cheese

>> No.13456457
File: 783 KB, 1009x1601, 28D6340A-FFE5-466F-87F2-B9A4656BDCD3.jpg [View same] [iqdb] [saucenao] [google]
13456457

>> No.13456463
File: 264 KB, 669x1213, 184CCAF0-16DC-4837-92A2-D9C9444EDAD5.jpg [View same] [iqdb] [saucenao] [google]
13456463

>> No.13456485

>>13456463
super strong erection right now

>> No.13456492
File: 525 KB, 1170x1097, Son of Zorn.jpg [View same] [iqdb] [saucenao] [google]
13456492

>>13456463
Who is this woman and why is she not receiving my seed?

>> No.13456508

>>13452228
To answer your question it is in relation to the corruption fetish. Seeing a beautiful woman lower herself to the point she is cleaning something so filthy for your sexual pleasure is arousing to certain people.

>> No.13456509

>>13454411
So basically you're ashamed to eat it. Maybe just eat something tasty instead.

>> No.13456515

>>13453616
This is fucking revolting

>>13452043
Yetch, this looks mouldy

>> No.13456553

>>13456492
I don’t know, it’s from the Flickr account of a photographer specialised in taking pictures of fat hags, but since it’s a woman doing this it’s perfectly fine and not creepy at all.

https://www.flickr.com/photos/151531001@N04/albums/72157690955887281

>> No.13456563

>>13456463
>me on the left

>> No.13456567

>>13456553
Not that many photos.

Is that the photographer in the last photo in black suit?

>> No.13456601
File: 3.45 MB, 4608x3456, IMG_20200103_231211.jpg [View same] [iqdb] [saucenao] [google]
13456601

>>13456342
based, i just ran out of today

>> No.13456732
File: 2.85 MB, 3024x4032, 294AC742-693B-410B-81B6-F32B1D834D37.jpg [View same] [iqdb] [saucenao] [google]
13456732

>>13453984
Haven’t tried it yet, but it sure looks like a blue I would enjoy. Pic related is a plate I took to a NYE party. starting at 12:00 position is St. Angel triple cream, Point Reyes blue, Humboldt Fog, Cambozola, Sottocenere, and English cheddar. The plastic container bottom right is my tomato balsamic jam, which is one of my favorite accoutrements for any cheese plate.

>> No.13456762
File: 101 KB, 800x600, Aged_Gouda_cheese_1.jpg [View same] [iqdb] [saucenao] [google]
13456762

Sorry lads, but she's mine

>> No.13456884

>>13456762
>aged_plastic.jpg

>> No.13457016

>>13456601
mein neger

>> No.13457083
File: 179 KB, 600x434, davidstow_Vintage_Cheddar.png [View same] [iqdb] [saucenao] [google]
13457083

>>13455152
This is fucking great. Pine/spruce smell & taste is incredible.
Waitrose sells it during the winter 350g for £10 or 28 for kg.

Pic related is my fridge staple.

>> No.13457177
File: 151 KB, 200x256, file.png [View same] [iqdb] [saucenao] [google]
13457177

>> No.13457183
File: 1.08 MB, 1024x750, file.png [View same] [iqdb] [saucenao] [google]
13457183

For me, its Swiss

>> No.13457198

>>13457183
>American education

If you see “Swiss cheese” on every menu in your country it doesn’t meat that every Swiss cheese is the same you know? It can be emmental for example.

>> No.13457336

>>13457198
>emmental
Whoa there Hans, we ain't palavering them fancy pants european socialist names around here, ok? Swiss is all we need to know and it has holes in it. 'Nuff said!

>> No.13457337
File: 123 KB, 500x500, 1565092864564.jpg [View same] [iqdb] [saucenao] [google]
13457337

>for me, it's horseradish cheddar

>> No.13457414
File: 135 KB, 1300x1036, roquefort.jpg [View same] [iqdb] [saucenao] [google]
13457414

>>13451546
roquefort, heavenly with black bread and grapes but since americans are fags it is illegal in the usa unlucky for you because it's the shit

>> No.13458163
File: 1.03 MB, 2048x2048, 1550283745079.jpg [View same] [iqdb] [saucenao] [google]
13458163

- Mont D'or
- Papillon Noir
- Comte 4yr
- Delice (but taste has recently shifted more towards Pierre Robert)

I work in a cheese store in Canada and get a pretty hefty discount so I buy like 3 Mont D'ors when Christmas rolls around.
St. Agur, Bellavitano Merlot and Abbott's Gold caramelized onion cheddar are what I eat when I feel like slumming it.

>> No.13458185
File: 149 KB, 960x646, download.jpg [View same] [iqdb] [saucenao] [google]
13458185

search your flabs
you know this to be true

>> No.13458192
File: 98 KB, 1200x1200, 61utm80ZipL._SL1200_.jpg [View same] [iqdb] [saucenao] [google]
13458192

OP doesn't count

For me, it's Parmy Zhanno en mi ano

>> No.13458207

>>13452043
2U

>> No.13458260
File: 127 KB, 817x656, 1532932083694.png [View same] [iqdb] [saucenao] [google]
13458260

>>13452297
>contains milk

>> No.13458690
File: 8 KB, 259x194, PortSalut.jpg [View same] [iqdb] [saucenao] [google]
13458690

Plenty of based boys in this thread, but for me it's pic related

>> No.13458736

>>13454805
why dont they pepper any better cheeses?

>> No.13458743

>>13456331
i literally couldn't fit

>> No.13458757
File: 42 KB, 750x780, 1576333412983.png [View same] [iqdb] [saucenao] [google]
13458757

>>13458690
FUCKING BASED

>> No.13458930

>>13458736
I've seen cheddar mixed with peppers many times

>> No.13459059

>>13456457
Is that a colostomy bag?

>> No.13459084
File: 364 KB, 554x554, 1554641696144.png [View same] [iqdb] [saucenao] [google]
13459084

God I fucking love Camembert.

>> No.13459653

>>13456509
No i cant eat around others in general

>> No.13459678
File: 54 KB, 1000x667, AB0BD402-9F81-4B98-9D0E-BDCA8ACB59E9.jpg [View same] [iqdb] [saucenao] [google]
13459678

>>13451546
yumyumyum

>> No.13459720

>>13456331
So close...

>> No.13459979

>>13452297
Our mutant T-virus cows are safe, goy.

>> No.13460023

>>13459678
wuzzat? ricotta?

>> No.13460030
File: 8 KB, 210x240, soyboy2.jpg [View same] [iqdb] [saucenao] [google]
13460030

>>13452228
>gloriously messy

>> No.13460041

>>13453857
based, thank god I'm not the only one who loves this

>> No.13460066

I love any of the new ultra high quality american blue cheeses. They cost a fucking crazy amount but they are the finest in the world right now. Maybe the best in the history of cheese.

>> No.13460112
File: 30 KB, 640x400, 1549950866675.jpg [View same] [iqdb] [saucenao] [google]
13460112

For me it's raejuusto

>> No.13460188

for me it's brie
or roquefort

>>13458690
absolutely based

>> No.13460288
File: 109 KB, 1300x1300, 106678030-blue-cheese-gorgonzola-isolated-on-a-white-background-mold-cheese-close-up.jpg [View same] [iqdb] [saucenao] [google]
13460288

>>13456515
>this looks mouldy
MOMMY MOMMY
THAT MAN'S EATING MOLD
HE'S EATING MOLD MOMMY
IT LOOKS YUCKY MOMMY

>> No.13460315
File: 322 KB, 419x437, 1482613058345.png [View same] [iqdb] [saucenao] [google]
13460315

>>13457183
Aww shit.
Well, it's been a pretty good night

>> No.13460370
File: 132 KB, 460x330, dubliner.jpg [View same] [iqdb] [saucenao] [google]
13460370

>>13451546
For me, it's Dubliner.

>> No.13460437

>>13458185
>NOW MELTS!

>> No.13460441

>>13457183
which one of the thousands? we already have 2 delicious ones claimed in this thread with
>>13456342
and
>>13454853

>> No.13460499

>>13453656
>asiago
based
t. venetofag

>> No.13460787
File: 860 KB, 3024x4032, F439D22C-D162-472A-893A-F5580EDE1383.jpg [View same] [iqdb] [saucenao] [google]
13460787

Caramelized onion cheddar, mom used to get it for me. Would eat the whole block with a box of crackers. Memories man. Also goat cheese with fruit is pretty tasty. Cheese is delicious.