/CWG/ - Chicken Wings General

[Anonymous No.13446285]

How do you like your wings, /ck/?

fried/baked/grilled?
drums/flats?
sauced/marinated/dry-rubbed?
favorite homemade recipes?

Discuss all things wings.

[Anonymous No.13446361]

fried
flats
honey bbq or buffalo sauce

simple as.

[Anonymous No.13446376]

>>13446285
Baked, preferably not crispy. I like soggy wings.
Drums preferred but flats are fine too.
Sauced - buffalo with a medium heat, but I like changing it up too. Blue cheese.
I don't know what "homemade" means, cooking at home is for losers without decent jobs

[Anonymous No.13446378]

Baked
Flats
A nice dry rub seasoning

My second favorite is bonchon's spicey garlic.

[Anonymous No.13446479]

>>13446378
>bonchon's
Someone brought this place to my attention last night. Is it worth a 30 min drive?

[Anonymous No.13446514]

>>13446479
Yes. The first time you bite into a bonchons wing and just chew for a couple seconds, you'll realize why it's so hyped. It's like a culinary revelation

[Anonymous No.13446536]

>>13446285
I like fried boneless wings with buffalo sauce.

[Anonymous No.13446582]

>>13446536
This is a thread about wings, not chicken nuggets

[Anonymous No.13446588]

>>13446285
Baked in a breading of that powdered Parmesan, seasoning, and butter
Both
Makes your house smell live heaven

[Anonymous No.13446590]

>>13446285
Lightly dusted in well seasoned flour, fried. And I dip in what ever sauce I feel like whipping up.

You can use this method for baked as well, I just add a touch of frying oil, bit more salt in the flour, and crank the oven up. They turn out relatively crispy.

[Anonymous No.13446611]

>>13446582
Right, and my preferred style of wing is boneless.

[Anonymous No.13446617]

>>13446611
No one debones wings and serves them for you. "Boneless" wings are just sliced breast and are nuggets/tendies.

[Anonymous No.13446660]

where my fellow honey hot chads at?

[Anonymous No.13446747]

Fried, Xtra crispy
Drums
Frank's red hot with a splash of Whirl
Ken's supreme blue cheese
Carrots and celery
American macro lager of any kind, preferably cheap and ice cold.

[Anonymous No.13446770]

>>13446617
>No one debones wings and serves them for you.
Someone should do this. All that delicious dark meat without the hassle of the bones.

[Anonymous No.13446790]

I've been saving up my bacon grease for the last year and finally I had a full mason jar full
the other day I blew the wad frying wings in it

was 100% worth the wait

[Anonymous No.13446865]

>>13446770
that would make wings even more expensive than they already are
if
if was a millionaire Id get REAL boneless wings not that breaded white meat BS

[Anonymous No.13446948]

>>13446285
sous vide then lightly air fried

[Anonymous No.13446963]

>>13446948

[Anonymous No.13446976]

>>13446865
>that would make wings even more expensive than they already are
Wings are cheap as fuck. You can get them for 25 cents a piece at most bars if you know what night to go.

[Anonymous No.13446986]

>>13446976
>You can get them for 25 cents a piece at most bars
Maybe in the 90's. Demand has grown quite a bit.

[Anonymous No.13447006]

>>13446986
I guess it's more like 50 cent wing nights these days, which makes sense with inflation and all. Point is, wings are not expensive.

[Anonymous No.13447042]

>>13446285
Fried or baked or baked and then fried.
Most sauces that aren't vinegar/tabasco/buffalo based bullshit.
Dry rub is okay too but not too much.
Favorite homemade is to just bake them in a huge batch with chicken powder and fry them whenever I want them by pulling them out of the fridge. Tossed with salt and pepper, lemon pepper or a spicy mix.

[Anonymous No.13447251]

>>13447006
They’re at least $1 per wing at most places now. It’s fucking stupid.

[Anonymous No.13447448]

>>13446285
Fried
Flats but prefer a mix of both
Pic related are the hottest wings I've ever had. They're from a local chain. I'm not normally a hotfag but these had great flavor as well as heat. I also like lemon pepper

My wife likes extra extra crispy wings, nearly burnt, left in the fryer until they are so dry they almost crumble into powder

[Anonymous No.13447468]

How does /ck/ eat their wings?

I'm a 5

[Anonymous No.13447596]

>>13447468
Between 3 and 4. I don't like the tough shit on the end of the bones.

[Anonymous No.13447599]

>>13447468
If you eat anything less than a 4, you deserve to be pecked by chickens to death

That being said, 5 chads unite

[Anonymous No.13447630]

>>13447468
is there a six? I dont do it regularly but mostly out of a liking twards marrow I cant quite explain I sometimes eat the cartilage and ends. If not im a five, leaving it with even alittle bit of meat is such a waste.

[Anonymous No.13447636]

>>13447630
I'll gnaw drumstick marrow, otherwise I'm about a 4.5 - 5.

[Anonymous No.13447643]

>>13447468
Between 3 and 4, depends if they are very well done or not. Sometimes it's a little tough or chewy, and gristle holds onto the bone too tightly.

[Anonymous No.13447649]

>>13446285
Baked, satay sauce, on the spicy side.

[Anonymous No.13447726]

>>13447468
7. I eat the bone too

[Anonymous No.13447961]

Baked then fried, but I mostly do baked wings cause they're less a hassle.
flats
Sauced, but dry-rubbed are great when they're smoked
My family isn't much into cooking, so I don't really have homemade recipe.

I wanna have good honey and garlic wings, but i can't find a good and easy recipe or find a good sauce (tried the Torchbearer Honey Garlic sauce, but it doesn't stick to the chicken as a wing sauce, and they honey and garlic sauce separates if I try and marinate.) Anyone has a tip?

[Anonymous No.13447986]

Deep fried
Both
Franks and melted butter
Anything other than this are NOT wings.

[Anonymous No.13448035]

>>13446285
Baked crispy
Both types are good, but drums are slightly easier to eat
I prefer sauced, DR and marinade are also good though
I dont really have an original recipe for them, just an ever so slightly thicker hot sauce is good, BBQ is good, but my favorite are sesame wings.

[Anonymous No.13448063]

Rate my sauce recipe
>fresno pepper
>cayenne pepper
>cut up and save as many seeds as possible, transfer to pot of water
>bring to a rolling boil
>transfer to blender while still hot and blend it
>no butter added because that's for pussies
>maybe add hotter peppers if you want
>pour on wings and let sit for a couple minutes
Pretty basic I know, what should I add?

[Anonymous No.13448083]

>>13447986
u gay nigga

[Anonymous No.13448089]

>>13448063
needs more garlic and maybe a a little bit of cilantro or sage

[Anonymous No.13448097]

>>13448089
Oh yeah I completely forgot the spice blend, yeah I was already thinking garlic and red pepper flakes for a tad extra heat, maybe paprika too
Cilantro sounds good, would you recommend actual garlic or garlic powder?

[Anonymous No.13448100]

>>13446361
fpbp

[Anonymous No.13448106]

>>13448097
Not that anon, but I'd go with powder cause garlic chunks might not be appetizing to everyone.

[Anonymous No.13448107]

>>13448097
fresh garlic for sure. also mince like four or five cloves and fry it until lightly golden in a small oiled pan and garnish your finished wings with it.

[Anonymous No.13448192]

>>13446285
what the fuck is with all these faggots saying flats?? i bet you prefer ranch too fuck off flat fags!!!!!!!!!

[Anonymous No.13448231]

>>13448063
Some honey or mango for sweet, some pressed garlic for flav, some vinegar for tart?, some cornstarch for sticky icky?

[Anonymous No.13448249]

>>13446378
>>13446479
Man we had one in this state at once, but they put the place in the stupidest location ever. Right in the same area where a BWW was that had already there to years to boot. It didn't take longer it to close down and now I'll never know when I can get some of those wings again.

[Anonymous No.13448473]

>>13447468
4.5. People who do not clean their wings do not deserve wings.