/ck/ - Food & Cooking

[Anonymous No.13446029]

what are some "ok, boomer..." foods/products?

[Anonymous No.13446033]

Prunes

[Anonymous No.13446034]

HP sauce

[Anonymous No.13446035]

>>13446029
I use Crisco on my cast iron. Zoomer apocalypse when?

[Anonymous No.13446036]

A1 steak sauce
Tabasco also but it's still great

[Anonymous No.13446039]

meat

[Anonymous No.13446041]

Floss for me zoomer, what do you have against shortening?

[Anonymous No.13446042]

Werther's Originals and those plain hard candies that old ladies have and give out for Halloween that nobody likes. Although Werther's aint bad, they're still boomer (and probably not based vegan either so don't eat them).

[Anonymous No.13446044]

Dripping

[Anonymous No.13446048]

>>13446041
trans fat

>>13446029
MARGARINE

[Anonymous No.13446158]

>>13446048
>0g Trans Fat per serving

[Anonymous No.13446161]

>>13446048
Margin is the devil's vasoline. Fuck that shit.

[Anonymous No.13446163]

>>13446158
Alton would play a great Gendo Ikari.

[Anonymous No.13446164]

>>13446158
>he trusts food labels
>what is per serving

ah yes, this product has "0 trans fat" per 1 serving of half a teaspoon, eat it goy

[Anonymous No.13446186]

>>13446164
0/anything means 0/anythingelse, who taught you maths

[Anonymous No.13446190]

>>13446186
"Crisco still has a small amount of artificial trans fat but the U.S. Food and Drug Administration allows any product with less than 0.5 grams trans fat per serving to list zero grams trans fat in its nutrition facts. "

[Anonymous No.13446206]

>>13446042
Wethers are fucking fantastic, man.

[Anonymous No.13446215]

>>13446186
They don't use math on nutrition labels

[Anonymous No.13446254]

Miracle Whip

[Anonymous No.13446368]

>>13446029
Diet orange juice. Shit tastes like aluminum.

[Anonymous No.13446530]

>>13446033
I can top that. Prune JUICE. My dad, born in 1944, likes to drink that bitter swill. And not because he's old, he drank it all his life and really likes the taste.

[Anonymous No.13446548]

margerine

[Anonymous No.13446551]

Cottage cheese, served with a little ring of canned pineapple.

Usually as a side to liver & onions.

[Anonymous No.13446563]

what the fuck is shortening you boomer faggots
shortening?
what? youre not making anything shorter
shortenING implys the act of making something short
shortening has nothing to do with that
are you fucking retarded?

[Anonymous No.13446564]

>>13446029
>he doesn't bake

[Anonymous No.13446569]

>>13446564
>what is butter
>what is lard

[Anonymous No.13446573]

>>13446564
>baking with soy oil instead of butter

[Anonymous No.13446577]

>>13446029
Margarine

[Anonymous No.13446586]

>>13446563
A short dough is one that is crumbly or mealy. The opposite of a short dough is a "long" dough or dough that stretches. Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique. To produce a short dough, which is commonly used for tarts, the shortening is cut into the flour with a pastry blender, pair of table knives, fingers, or other utensil until the resulting mixture has a fine, cornmeal-like texture. For a long dough, the shortening is cut in only until the pea-sized crumbs are formed, or even larger lumps may be included. After cutting in the fat, the liquid (if any) is added and the dough is shaped for baking.

[Anonymous No.13446612]

>>13446254
Miracle Whip on canned pear halves.

[Anonymous No.13446630]

OK boomer:
>prunes
>capers
>black licorice
>instant coffee
>TV dinners
>chilis, tgi Fridays, other microwave restaurants
>caviar
>oysters
>big ridiculous portions of shitty ingredients
>food gimmicks (Mac and cheese pizza)
>over cooking everything to mush
>crayfish
>bullion cubes
>fat free

OK zoomer:
>keto
>soy BAD
>med rare steak obsession
>IPA beer
>super hot sauces
>wagyu beef
>sous vide
>being afraid of plastic containers
>almonds milk
>calorie obsession
>fear of margarine
>meal prepping
>Uber eats
>artisanal everything
>organic
>fair trade
>free range
>food youtubers
>not washing meat (because muh splashy bacteria!!)
>disregard of nutritional science based on calorie in calorie out shit
>gluten free
>veganism

[Anonymous No.13446650]

>>13446630
>>soy BAD
based
so sick of scientific illiterates freaking out over plant estrogen while chugging milk
they literally thing plant-based estrogen affects the body the same and animal-based estrogen when consumed
WHILE CHUGGING COW MILK
it's fucking retarded

[Anonymous No.13446653]

>>13446612
I can't believe you've done this.

>>13446042
Some of them taste ok but I can't stand the thought of how much damage they're doing to my teeth. I'd like to still be able to eat ribs after I retire, tyvm.

[Anonymous No.13446654]

>>13446630
>washing meat
why would you do this
what the fuck
you know this literally does nothing right

[Anonymous No.13446669]

>>13446650
t. soygoy

It doesn't matter if it's the exact same molecular structure as human estrogen, what matters is whether it effects the receptors the same way. Which to an extent it does. Now go back to taking selfies with your mouth hanging open, fuckwit.

[Anonymous No.13446671]

>>13446630
plastic containers, almond milk, ridiculous portions, overcooking, fat free and margarine are all objectively bad things that need to die

[Anonymous No.13446672]

>>13446669
>what matters is whether it effects the receptors the same way
no, it doesn't.

[Anonymous No.13446677]

>>13446630
>>fear of margarine
margarine is plant oil, it's awful for you
>>not washing meat (because muh splashy bacteria!!)
if you feel the need to wash your meat, buy better meat. bacteria is not bad
>>gluten free
graincuck

[Anonymous No.13446685]

>>13446672
Then you simply don't know how hormones work. Which doesn't surprise me.

[Anonymous No.13446690]

>>13446685
no, you don't know how they work. lmfao.

[Anonymous No.13446714]

>>13446685
>>13446690
neither of you do but do keep showboating because this is 4chan after all

[Anonymous No.13446715]

>>13446041
Lard is better.

[Anonymous No.13446716]

>>13446612
LOL

[Anonymous No.13446727]

>>13446654
The purpose is to remove any impurities that are on the meat like dust, debris, some cleaning agents, cum, snot, piss, hair, etc. This is because even if you live in the first world you can't ever fully trust the food supplier or butcher.
Unless you enjoy the taste of butcher cum there's no reason to NOT wash the meat
>but muh splashy bacteria!!
If you use a cutting board or knives this bacteria will get on them and will splash your sink anyway when you wash them. So not sure what the point it.
Use your brain, it's not hard.

[Anonymous No.13446729]

>>13446714
>neither of you do
based epic centrist

[Anonymous No.13446738]

>>13446727
>impurities that are on the meat like dust, debris, some cleaning agents, cum, snot, piss, hair,
ahahahaha
paranoid faggot

[Anonymous No.13446745]

>>13446727
lmao imagine being this mentally ill

[Anonymous No.13446757]

>>13446738
>>13446745
Enpy butchers cum

[Anonymous No.13446772]

>>13446729
this is a cooking board. fuck off back to where you came from.

[Anonymous No.13446774]

>>13446029
ketchup

[Anonymous No.13446777]

>>13446727
>>13446757
wow

[Anonymous No.13446780]

>>13446772
ok literal alex jones cum eater

[Anonymous No.13446788]

>>13446757
>>13446780
why are you so obsessed with people's cum?

[Anonymous No.13446816]

tobasco

[Anonymous No.13447229]

>>13446186
It literally doesn't because labels do not adhere to strict mathematics standards, retard. Get the number low enough and you can legally round it down to zero, quit trusting corporations.

[Anonymous No.13447502]

>>13446757
I don't ask my butcher to cum in my meat, sorry.

[Anonymous No.13447588]

>>13446816
Frank's red hot
their advertisements are literal just an ancient old lady remarking about the sauce

[Anonymous No.13448121]

>>13446727

[Anonymous No.13448363]

>>13446163
>Alton would play a great Gendo Ikari.
He would