/ck/ - Food & Cooking

[Anonymous No.13443684]

Do South Koreans do fried chicken better than whitey?

[Anonymous No.13443694]

uh no, sweaty

[Anonymous No.13443712]

>>13443694
ok thats the second time you misspelled it sweetie , not sure if you're being clever or just are retarded?

[Anonymous No.13443717]

>>13443712
Too many layers of irony for a slow board, lad

[Anonymous No.13443720]

>>13443684
Ahahah. No.

[Anonymous No.13443721]

>>13443684
hell they do it better than Niggers!

[Anonymous No.13443722]

>>13443684
>chicken
That’s a household pet anon.

[Anonymous No.13443727]

>>13443712
C-C-hCringe

[Anonymous No.13443742]

>>13443722
>a household pet
That's what I call your mom.

[Anonymous No.13443755]

>>13443742
>nigger
That’s what I call you.

[Anonymous No.13443788]

>>13443755
Such badass comeback.

u gud boi, household pet.

[Anonymous No.13443797]

>>13443684
It is unironically good, and if you can ever make it over there during KBO baseball playoffs, do it. Shit is amazing.

[Anonymous No.13445122]

>>13443712
What about Korean friend chicken?

[Anonymous No.13445135]

>>13443717
>/ck/
>slow
come hang out on /trv/ sometime if you want to see how slow things really get

[Anonymous No.13445137]

>>13443684
Yes, and also better than blackie. Basically, the ROK is the best country on earth.

[Anonymous No.13445145]

>>13445135
>how do I get laid
>hotels? ok boomer, only real travelers allowed here, we sleep in bedbug-infected prison cells because we know about culture
>how do I travel on a cargo ship?
>Japan general, let's talk about the tame deer for the 100,000th time
>I just got back from vacation and now I'm sad it's over, anyone else know this feeling of being too cool to work for a living? I'm SOOOO sophisticiated

[Anonymous No.13445164]

>>13445145
i mean yes all of this is true but i wasn't asking WHY it's slow
just pointing out it's much slower
(goddamn /trv/ is bad, I just want to share vacation tips)

[Anonymous No.13445181]

maybe in korea

one of these stupid korean chicken places opened near me in the US and it was so slow and overpriced and listen to this bros, THEY DIDN'T HAVE DIPPING SAUCES EVEN IF YOU ASKED. just expensive chicken wings with a handful of pickled radish or whatever

[Anonymous No.13445214]

If the chickens are actually better, it's because they're big.

[Anonymous No.13445295]

>>13443684
>seeds
Already fucked up hardcore. There is never a good reason for that. Everyone knows it's not really adding flavor and the texture is nonexistent too unless you like biting down straight on a fucking seed and going "yup, I just bit down on a seed."
And if your intestines are working really well you won't notice them and they won't form a blockage. If your intestines have an issue one day though then they don't all get safely buried inside other layers of shit and instead get stuck in little crevices where if you're lucky they'll eventually work their way out on their own in a horribly painful reverse rape of your anus one little shard of seed slicing you up at a time until it's all passed. If you're less lucky it'll just build into a full blown blockage and you'll need medical intervention to get it out.
Your hands should be surgically amputated without anesthesia if you're ever caught adding seeds to food.

[Anonymous No.13445353]

>>13445164
Just read flyertalk. It has the bonus of triplogs from completely oblivious autists and striver gooks who think they are a god because they got into the nice airport lounge.

[Anonymous No.13445379]

>>13445295

Burger buns also have the same sesame seeds on top of them. If they are fresh there is flavor but if not its just decoration.

[Anonymous No.13445418]

>>13443684
>Do South Koreans do fried chicken better than whitey?
I think the best fried chicken in Manhattan is indeed in K-town at Turntable Chicken Jazz. If the rest of the options in K-town are as good? Korean chicken crunchiness and texture and sauces are insane. The pickled daikon is a nice side too.

I've had slashed sides, very well done, butter fried wings in vietnamese restaurants with a salt and pepper side, and lime wedges that is insanely good multiple times though.

I've had the same kind of slashed sides chicken wings in Chinese restaurants covered in a mountain of green onions, fried shallot and cilantro that are to die for also.

I have to say that Miami has the best "buffalo" wings regional style though. Fried first, then brushed in buffalo sauce, butter, and worchestershire, and finished on over a charcoal grill, they are well done fall off the bone with that slight jerk chicken flavor coming from the worchestershire. Best ever!

[Anonymous No.13445424]

>>13443684
They do it differently, in a very enjoyable way.

[Anonymous No.13445471]

>>13443684
Only good thing that comes from Korea is kimchi and bulgogi. Everyone has bbq so that hardly counts.

[Anonymous No.13445473]

South Koreans dont even do electronics right....

[Anonymous No.13445480]

>>13445379
>Burger buns also have the same sesame seeds on top of them.
Sometimes, yes, and anyone who actively decides to do this is also a fucked up piece of shit who deserves a painful, slow death. I don't know why more people aren't pissed off about seeds. The fact you might be fine eating them 99 times out of 100 isn't a great argument for something that adds almost nothing perceptibly different that you'd actually want in the first place which when they don't digest fine so completely rape your guts and anus as the consequence. It's like if someone went around burying landmines at children's parks with the rationale that they're really poorly made and will only go off maybe once out of every thousand times someone steps on one.