Why tf do people put lettuce and tomato on their burgers? the lettuce is tasteless and the tomato overpowers the taste of the rest of the burger. A real man orders his burger PLAIN.

File: 286 KB, 1600x900, 18COOKING-MCBITTYBEANBURGERS2-videoSixteenByNineJumbo1600.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Dec 27 04:18:41 2019 No.13421467 [Reply] [Original]

Why tf do people put lettuce and tomato on their burgers? the lettuce is tasteless and the tomato overpowers the taste of the rest of the burger.

A real man orders his burger PLAIN.

>>	Anonymous Fri Dec 27 04:21:01 2019 No.13421471 >>13421467 agreed most burger experts say you should have no more than 3 toppings, including condiments. this is the objective benchmark.

>>	Anonymous Fri Dec 27 04:21:35 2019 No.13421473 >>13421467 I still want cheese at least, but yeah, a real burger tastes too good to waste mixing with rabbit food.

>>	Anonymous Fri Dec 27 04:22:57 2019 No.13421474 >>13421471 Pick your three bros! For me: >Cheese >Egg >Ketchup

>>	Anonymous Fri Dec 27 04:25:41 2019 No.13421480 >>13421467 I get everything when I go to places that offer free toppings. Fuck 5 guys prices.

>>	Anonymous Fri Dec 27 04:25:48 2019 No.13421481 >>13421474 cheese grilled onions mustard

>>	Anonymous Fri Dec 27 04:28:07 2019 No.13421486 File: 53 KB, 620x387, mcdonalds_2630497b.jpg [View same] [iqdb] [saucenao] [google] >>13421471 does cheese or ketchup count as a topping?

>>	Anonymous Fri Dec 27 04:30:34 2019 No.13421492 >>13421486 yes

>>	Anonymous Fri Dec 27 04:33:49 2019 No.13421497 >>13421467 Americans don't eat a lot of vegetables so they tend to try and hide them in unhealthy sandwiches to feel a little better about themselves.

>>	Anonymous Fri Dec 27 04:34:41 2019 No.13421499 >>13421474 cheese, onion, mustard

>>	Anonymous Fri Dec 27 04:41:07 2019 No.13421505 >>13421467 Perhaps because they like it and are paying for it, when you pay then you can decide otherwise you might considering pissing the fuck off.

>>	Anonymous Fri Dec 27 04:41:56 2019 No.13421508 >>13421467 >the lettuce is tasteless So you're ignoring texture's contribution to eating entirely?

>>	Anonymous Fri Dec 27 04:42:05 2019 No.13421509 >>13421499 cheddar, red/purple onion, colmans mustard

>>	Anonymous Fri Dec 27 04:44:24 2019 No.13421513 >>13421505 statistically, ketchup/mustard/pickle is ordered over "deluxe" toppings by a vast margin

>>	Anonymous Fri Dec 27 04:45:34 2019 No.13421516 >>13421508 >texture the dumbest argument

>>	Anonymous Fri Dec 27 04:46:39 2019 No.13421520 Because it tastes good

>>	Anonymous Fri Dec 27 04:47:04 2019 No.13421521 >>13421513 And most people are morons that would jump off of bridges, that doesn't mean I have to or want to follow them.

>>	Anonymous Fri Dec 27 04:48:54 2019 No.13421523 >>13421516 haha, aka "mouthfeel"

>>	Anonymous Fri Dec 27 04:49:40 2019 No.13421525 >>13421521 >most people are morons that would jump off of bridges ok lol

>>	Anonymous Fri Dec 27 04:58:40 2019 No.13421543 It's pretty difficult to imagine what kind of gay focus group came with the term "mouthfeel."

>>	Anonymous Fri Dec 27 05:09:18 2019 No.13421571 >>13421467 Here the best burger: Mayo Ketchup Chipotle sauce Pickles Onions You're welcome.

>>	Anonymous Fri Dec 27 05:10:29 2019 No.13421576 Sweet potato fries are for white moms

>>	Anonymous Fri Dec 27 05:12:57 2019 No.13421588 >>13421516 >Texture doesn't matter Then why don't you blend your burgers?

>>	Anonymous Fri Dec 27 05:31:37 2019 No.13421636 File: 3.19 MB, 2200x1901, 1575873551037.jpg [View same] [iqdb] [saucenao] [google] >>13421467 the less ingredients your burger has the shittier your country.

>>	Anonymous Fri Dec 27 05:52:45 2019 No.13421680 File: 193 KB, 482x679, Teenage Robot Sick Vomitting.png [View same] [iqdb] [saucenao] [google] >>13421636 >pineapple >anywhere but a fruit salad

>>	Anonymous Fri Dec 27 05:54:12 2019 No.13421683 File: 2.48 MB, 350x386, Gordon Ramsey Tall Burger Hypocrisy.webm [View same] [iqdb] [saucenao] [google] >>13421636

>>	Anonymous Fri Dec 27 10:47:33 2019 No.13422391 >>13421508 Onions and pickles give a crunch and are superior toppings for flavor

>>	Anonymous Fri Dec 27 10:50:20 2019 No.13422402 >>13421467 Lettuce brings freshness and a bit of a crunch, tomato is not overpowering at all, it just tastes like ketchup but less sweet >A real man orders his burger PLAIN. A real man orders his burger whatever way he wants

>>	Anonymous Fri Dec 27 10:51:04 2019 No.13422408 >>13421474 Mayo Onion Tomato

>>	Anonymous Fri Dec 27 12:59:59 2019 No.13422779 Any hamburger without either a good hot sauce or jalapeno slices is rather blah. When I go out to eat a hamburger, I take hot sauce with me to put on it.

>>	Anonymous Fri Dec 27 18:27:47 2019 No.13424152 Oh, for me? It's >cheese >bacon >pickles >jalapenos/chiles >onions >mustard Meme shit like potato or avocado are also good on a burg. I can tolerate lettuce, prefer without, but every other veggie not listed above can FUCK OFF my burg.

>>	Anonymous Sat Dec 28 01:29:50 2019 No.13425435 >>13421467 preach my brother!!!!!!!!

>>	Anonymous Sat Dec 28 01:48:42 2019 No.13425466 >>13421467 >the tomato overpowers if it's thick i agree but not like that meme burger on your post

Anonymous Sat Dec 28 02:02:35 2019 No.13425489

>>13421467
I'm probably going to cause a lot of controversy but I'll say this: a normal cheeseburger has pickles in it, right?
Now, if you take the pickles out, I thought it was tasty, because the meat and the cheese are great, but somehow it feels empty. And that emptiness, could only be replaced with something cool (lettuce or tomato) or sour (pickle). You can fairly put in mustard instead of pickles and ketchup instead of tomato/lettuce, so you are partially right.
>tomato overpowers the rest of the burger
I don't think it necessarily overpowers the rest but you are right it does have a really strong taste compared to e.g. cheese. However doesn't ketchup do the same?
>a real man orders
No, a real man cooks/bakes/grills

>>13421474
>egg
based and eggpilled

>>	Anonymous Sat Dec 28 02:09:23 2019 No.13425499 >>13421471 Imagine being a burger expert

Anonymous Sat Dec 28 02:17:47 2019 No.13425509

>>13421467
they are merely placed there to allow gullible idiots to lie to themselves and pretend that its not "too unhealthy"
if they actually cared about eating healthily they wouldn't be eating it in the first place
its a stupid ploy but people are stupid so it works

>>	Anonymous Sat Dec 28 02:43:56 2019 No.13425569 >>13421474 Cheese, mayo, bacon.

>>	Anonymous Sat Dec 28 02:50:58 2019 No.13425588 >>13421467 Pauper burger,you cunts should be ashamed,cheese, bacon, pickles, lettuce, egg, mushrooms, pickled beetroot, pineapple,the mans burger.

>>	Anonymous Sat Dec 28 02:51:25 2019 No.13425591 >>13421467 based?

>>	Anonymous Sat Dec 28 03:46:09 2019 No.13425698 This is my signature Blue Burger Brioche Buns >Blue Cheese Mushroom Sauce >Caramalized Onions >Bacon

>>	Anonymous Sat Dec 28 03:49:24 2019 No.13425702 >>13421467 Because the lettuce and onion add crunch to an otherwise soggy sandwich. I'm 50/50 on tomatoes sometimes they do ruin burgers.

>>	Anonymous Sat Dec 28 03:49:25 2019 No.13425703 >>13421467 if anything, the tomato makes it all taste so much better. i prefer spinach on my burgers but lettuce is fine. i honestly hate eating hamburgers without tomato and some greens in it. also, onions, fuck year. basic bitch nigga

>>	Anonymous Sat Dec 28 03:51:56 2019 No.13425709 >>13421508 lettuce isn't tasteless

>>	Anonymous Sat Dec 28 03:54:44 2019 No.13425712 >>13425489 A real man doesn't leave it to some bitch to cook his food, that's learned from experience.

>>	Anonymous Sat Dec 28 04:01:26 2019 No.13425720 That's also why the best chefs are males, females are best at cleaning dishes and pumping out babies.

Anonymous Sat Dec 28 04:08:15 2019 No.13425732

>>13421467
Probably because they're the expected toppings to put on a burger, and it's probably the same reason some people get pizza with a ton of toppings because you'll look like a child if you order 'just' a hamburger or 'just' a slice of cheese pizza. The benefit is that restaurants can get by with shitty food because the toppings cover it up.

>>	Anonymous Sat Dec 28 04:33:35 2019 No.13425785 File: 29 KB, 474x315, Woman_Dishes.jpg [View same] [iqdb] [saucenao] [google] Ever realize why cabinets have little spaces under them, that's so women can get closer to the sinks to do dishes.

>>	Anonymous Sat Dec 28 04:39:47 2019 No.13425802 >>13421571 >3 types of sauces >2 vegetables that are known for including liquid you like a mushy pile. You should just eat a sloppy joe if it's going to be that messy.

>>	Anonymous Sat Dec 28 04:45:25 2019 No.13425815 >>13421683 Christ why do people look up to this mental midget.

>>	Anonymous Sat Dec 28 04:46:55 2019 No.13425818 >>13421471 Link to a study where some retard expert argues against the classic LTOP even fucking Applebees doesn't fuck that up

>>	Anonymous Sat Dec 28 04:47:23 2019 No.13425821 >>13425802 >small amount of each sauce >all vegetables have liquid

>>	Anonymous Sat Dec 28 04:57:45 2019 No.13425847 >>13421467 Balances out the fatty/greasy meat patty and helps protect the buns from the other layers.

>>	Anonymous Sat Dec 28 04:58:39 2019 No.13425853 >>13425785 why are the dirty dishes in the fridge?

>>	Anonymous Sat Dec 28 07:08:49 2019 No.13426067 >>13421471 >burger experts

>>	Anonymous Sat Dec 28 08:00:25 2019 No.13426191 >>13421683 Christ why do people post this retarded shit when it gets explained everyday that the burger ontop has retarded proportions so you cant get a full bite of the whole burger, unlike the bottom.

Anonymous Sat Dec 28 14:13:55 2019 No.13427264

>>13421467
Only use iceburg lettuce, I like shredded from a bit of crunch. Caramelized onions. 2 extra thin patties with just salt (for max surface crust) NEVER ANYTHING BUT WELL DONE FOR BURGERS. Steaks eat raw, but burgers need well done. Thin slice tomato only. All toppings should easily be eaten in one bite, without shit falling out back of burger. Cheap american cheese is acceptable even on top quality ground meat. But, you can use whatever cheese you like. Just don't be a nigger and it will all be fine.

>>	Anonymous Sat Dec 28 16:02:23 2019 No.13427631 >>13425821 a small amount of 3 sauces is way too much sauce.

Anonymous Sat Dec 28 16:26:13 2019 No.13427717
File: 154 KB, 1024x1017, 1577375743236.jpg [View same] [iqdb] [saucenao] [google]

>>13421467
a real ma doesnt let a random autistic stranger on an anime image board tell him how to eat his food

>>13421471
>burger expert

i find this world more tiring buy the day also pic related

Anonymous Sat Dec 28 16:28:43 2019 No.13427724

>>13421467
You fucking idiots don't know how to blend a sandwich. A burger is just a sandwich and it requires someone who knows how the blend a sandwiches flavours. Like a scotch blend, a sandwich blend is just as complex and hard to conceive.

This is a child's thread.

>>	Anonymous Sat Dec 28 16:30:26 2019 No.13427726 >>13421467 my favorute burger >mayonnaise >bbq sauce >bacon >cheese >lot's of pickles pickles

>>	Anonymous Sat Dec 28 16:48:07 2019 No.13427796 >>13421516 fucking yikes

>>	Anonymous Sat Dec 28 16:53:16 2019 No.13427809 >>13427724 burger king only put tomatoes on the whopper to make it look thicker and nicer, they are objectively bad on a burger. it's a cold slice on a meal that's inherently meant to be hot.

Anonymous Sat Dec 28 16:58:52 2019 No.13427831

>>13427809

You missed out on the McDlt.

https://www.youtube.com/watch?v=pWNNDh4Fy14

You want your veg to be cool and crisp and your burger, cheese and condiments to be hot. You do that by being a non incompetant cook at home. Make everything, keep your hot shit hot and you cool shit together and prepped. then serve it. So people can crunch through the veg into wonderful meat. Fuck, I do it every day with gyro, souvlaki and anything that has fresh veg and hot meat.

Anonymous Sat Dec 28 17:06:04 2019 No.13427848

>>13427726

Pickles aren't just pickles. You need a proper recipe pickle. Harvey's in Canada has a pickle they cut in long laminar strokes that is the best burger pickle I've ever had. I found a people that knew the recipe and beat it out of them.
Ingredients
24 pickling cucumbers (3 to 4 inches each)
Sweet red pepper 1 To taste, sliced
2 heads of fresh dill plant
Garlic 4 Clove (5gm)
Pickling Spices 2 Teaspoon
Alum 1/8 Teaspoon

Brine
Vinegar 1 Cup (16 tbs)
Water 2 Cup (16 tbs)
Pickling salt 1/4 Cup (16 tbs)

*personal addendum 2TBSp of white sugar
Hot Pickled pepper for sweet red.
double the garlic
Don’t use a freaking microwave.

Directions
1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10 to 15 minutes on HIGH, or until boiling (about 200° F). Fill jars with hot brine mixture. Cool; cover, and refrigerate for at least 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 Quarts Pickles

>>	Anonymous Sat Dec 28 17:13:51 2019 No.13427877 >>13421576 Yeah I FUCKING HATE sweet potato fries!

>>	Anonymous Sat Dec 28 17:14:54 2019 No.13427880 >>13421508 Also it adds colour, we eat with our eyes too.

>>	Anonymous Sat Dec 28 17:15:38 2019 No.13427882 >>13425489 >real men have never been to a restaurant lol

>>	Anonymous Sat Dec 28 17:15:55 2019 No.13427883 >>13424152 Pretty dece right here

>>	Anonymous Sat Dec 28 17:17:42 2019 No.13427888 >>13425588 Wow started great then went all the way off the fucking rails absolutely destroyed

Anonymous Sat Dec 28 17:18:52 2019 No.13427892

>>13421683
dude thank you I have been looking for this for ages

FUCK that greasy angry cokehead, his scrambled eggs are the most pretentious thing in the world "hmm yes let's add cream fraiche but MAKE SURE you don't put your salt in until the end otherwise you'll get rubbery egg!" which is complete bullshit according to new-age chefs.

BTW if anyone believes that shit I encourage you to try it, beat the eggs with the salt and pepper then pour it onto a hot pan and scrape slowly until you've got large curd scrambled eggs. Or start lower and stir constantly for sand-like small curd eggs but BOTH METHODS MAKE FANTASTIC EGGS THAT ARE ACTUALLY WELL SEASONED AND HAVE SALT + PEPPER IN EVERY BITE REEEEE

>>	Anonymous Sat Dec 28 17:19:49 2019 No.13427894 >>13427848 Harvey's is the fucking best. I always stop there on my travels in Canada. Frings, vanilla milkshake, and burger. Legit.

>>	Anonymous Sat Dec 28 17:21:21 2019 No.13427898 >>13427894 Fucking Frings. You just made a blood brother. If you're ever in London Ontario, you are under my protection.

>>	Anonymous Sat Dec 28 17:32:12 2019 No.13427940 File: 178 KB, 800x800, 1545555480420.gif [View same] [iqdb] [saucenao] [google] >>13421471 >most burger experts say

>>	Anonymous Sat Dec 28 17:32:39 2019 No.13427942 >>13427848 that's fucking beautiful, i didn't realise you could be this autistic about pickles, thanks anon i'm going to try this when i get some more time, pickles are something i only recently got a taste for

>>	Anonymous Sat Dec 28 17:34:59 2019 No.13427946 >>13427942 Autism is what they call perfectionism or attention to detail in the chef world. It actually matters. I know what every oils smoke point is. So.. Rainman.

Anonymous Sat Dec 28 17:38:47 2019 No.13427963

>>13427942
We eat shit and fuck. That's the first orbit of humanity. Everything else is ephemeral and intellectualized. They're all really important, but foundation feelings are like working at the base of a skyscraper. It's important. It might not be so complex but it needs to be done perfectly.

>>	Anonymous Sat Dec 28 17:53:36 2019 No.13428006 I hate tomatoes

>>	Anonymous Sat Dec 28 17:53:44 2019 No.13428008 >>13421576 Stay mad, browncel. They're pretty good especially ones from A&W.

>>	Anonymous Sat Dec 28 17:55:12 2019 No.13428014 >>13428006 Why? Simple question, no judgements.

>>	Anonymous Sat Dec 28 18:04:11 2019 No.13428056 >>13421467 For me it's absolutely harem to put lettuce on any warm food.

>>	Anonymous Sat Dec 28 18:18:07 2019 No.13428107 >>13421513 its consistent thats why, why do you think chain coffee places with crappy drip coffee sell more than fancy espresso

>>	Anonymous Sat Dec 28 18:18:23 2019 No.13428108 File: 53 KB, 872x469, 2_Sa-lads.jpg [View same] [iqdb] [saucenao] [google] Lettuce adds texture I agree with the tomato though, the best burgers are tomato-less

>>	Anonymous Sat Dec 28 18:22:46 2019 No.13428130 >>13421474 >pineapple >beetroot >BBQ Sauce

>>	Anonymous Sat Dec 28 18:27:23 2019 No.13428147 >>13421571 >completely overpowering the taste of meat just eat a pile of shitty soybean oil and corn syrup for the same effect you fag

>>	Anonymous Sat Dec 28 18:29:12 2019 No.13428158 >>13421683 >being triggered by tv

>>	Anonymous Sat Dec 28 18:30:37 2019 No.13428165 File: 90 KB, 480x480, EDE20A82-FB93-447E-8EC0-615851C5D1C7.jpg [View same] [iqdb] [saucenao] [google] >>13421467 The only veggie that goes with a burger is onions

>>	Anonymous Sat Dec 28 18:31:00 2019 No.13428169 >>13421516 ok why dont you just mash up your chips and eat them with a spoon like a paste? you fucking dipshit

>>	Anonymous Sat Dec 28 18:31:32 2019 No.13428173 >>13428165 why is someone frying spaghetti

>>	Anonymous Sat Dec 28 18:40:23 2019 No.13428210 >>13428130 add onion and an egg and this is perfect

>>	Anonymous Sat Dec 28 19:07:29 2019 No.13428313 >>13421467 Burgers need onions and something pickled (can be pickled onions to combine the two)

>>	Anonymous Sun Dec 29 02:03:07 2019 No.13429591 >>13421474 Grilled onion Mushrooms Mustard or BBQ Sauce

>>	Anonymous Sun Dec 29 03:23:45 2019 No.13429748 >>13421474 Cheese Mayo Pickle

>>	Anonymous Sun Dec 29 03:27:44 2019 No.13429764 >>13422779 You a wetback? Because I can relate to that.

>>	Anonymous Sun Dec 29 03:52:18 2019 No.13429816 File: 690 KB, 867x671, 1575654392536.png [View same] [iqdb] [saucenao] [google] >eating pickles

>>	Anonymous Sun Dec 29 03:54:02 2019 No.13429819 File: 113 KB, 1024x612, 1577579255981m.jpg [View same] [iqdb] [saucenao] [google] >>13427940

Anonymous Sun Dec 29 04:35:01 2019 No.13429913

>>13421467
>lettuce
I like the crunch and relative lack of flavor. No other crunchy vegetable has the same amount of enjoyment for me.
>tomato
Tomatoes are fuckin gross. No argument there.
>plain burger
Putting mayo on a burger is really dumb since the burger should be fatty enough on its own. I love a cheeseburger with no condiments, but barbecue sauce is always nice.

>>	Anonymous Sun Dec 29 04:44:11 2019 No.13429939 >>13421467 I love BLT burgers. Nothing better.

Anonymous Sun Dec 29 04:50:48 2019 No.13429954

>>13429913
christ, so sugar smoke cornstarch sauce is fine, but mayo a fat that will be less likely to give you diabetes isn't. Assholes today put avacado and eggs on their burgers. A smear of mayo is your fredo to the michaels of burger heresy.

As far as tomatoes are concerned, have you ever salted and peppered a tomato, let alone put mustard near it? They're a slightly bitter moisture machine for the sandwich they are in. They add moisture and complexity.

>>	Anonymous Sun Dec 29 04:53:30 2019 No.13429962 >>13429913 I always look at tomatoes as putting Laphroaig in front of an infant. That palate will _never_ understand what its tasting.

>>	Anonymous Sun Dec 29 05:00:42 2019 No.13429975 File: 1.40 MB, 3648x2736, Ackersalat02.jpg [View same] [iqdb] [saucenao] [google] >>13421467 >not using pic related instead of lettuce

>>	Anonymous Sun Dec 29 05:24:03 2019 No.13430015 >>13427809 >he doesn’t ask for the tomato to be flame grilled The absolute state of tastelets.

>>	Anonymous Sun Dec 29 05:47:36 2019 No.13430042 >>13421474 grilled onion blue cheese crumble blackening seasoning

>>	Anonymous Sun Dec 29 05:56:00 2019 No.13430053 >>13430042 >blackened seasoning Quit while you're ahead.

Anonymous Sun Dec 29 06:57:29 2019 No.13430136

>>13421467
Some people are just faggots. Tomatoes don't belong anywhere near a burger, and the snap of lettuce can easily be replaced with pickles.
I'll bet most lettuce and tomato lovers are also the same faggots who claim to love al dente noodles. Someone tells them that's how it should be, so they pretend to love eating hard fucking pasta.

>>	Anonymous Sun Dec 29 07:04:16 2019 No.13430147 >>13430136 gaping assholes under 35 don't eat tomatoes. thats just a given.

>>	Anonymous Sun Dec 29 07:05:35 2019 No.13430150 >>13430136 >pasta >noodles Culinary opinion discarded.

>>	Anonymous Sun Dec 29 07:08:45 2019 No.13430153 >>13430150 Go eat your watery disgusting tomatoes that pour putrid shit down your chin.

>>	Anonymous Sun Dec 29 07:24:54 2019 No.13430176 >>13430136 >al dente = hard Opinion discarded. Either your palate is disgustingly bad, or you are just an ignorant kid.

Anonymous Sun Dec 29 08:12:43 2019 No.13430254

>>13421467
so you're a faggot that prefers cheap fastfood burgers? gotcha. I'll take my homemade burger grilled w/ bbq sauce and seasoned w/ salt/pepper/garlic on the grill w/ a dab of squished mustard/ketchup for taste and put on lettuce, tomato, cheese and bacon. but, yeah, i could eat like a faggot without all that too, but I don't need to make a pointless thread declaring my superiority in the matter.

>>	Anonymous Sun Dec 29 08:14:29 2019 No.13430261 >>13430136 pussy can't stomach tomatoes and dribbles on his chin like a child. kys, faggot.

>>	Anonymous Sun Dec 29 15:39:51 2019 No.13431542 >>13422408 Anybody misguided enough to glop mayonnaise on a burger, of all things, should be liquidated so that those deficient tendencies no longer pollute the gene pool

>>	Anonymous Sun Dec 29 16:25:08 2019 No.13431737 >>13421474 raw onion pickles mustard

>>	Anonymous Sun Dec 29 16:31:56 2019 No.13431769 >>13430136 Lol, sad lil' tastelet baby's tears gonna make his burger soggy. Boohoo. Cry harder, faget.

>>	Anonymous Sun Dec 29 17:02:23 2019 No.13431882 >>13421467 bleu cheese, grilled onion, steak sauce & mayo mix don't forget the butter toasted bun, bitch

Anonymous Sun Dec 29 17:05:38 2019 No.13431895
File: 333 KB, 1200x627, child upset.png [View same] [iqdb] [saucenao] [google]

>Why tf do people put lettuce and tomato on their burgers? the lettuce is tasteless and the tomato overpowers the taste of the rest of the burger. A real man orders his burger PLAIN.

>>	Anonymous Sun Dec 29 17:06:03 2019 No.13431897 >>13421474 Ice cubes made from grape juice Horseradish A second patty, but before I slaughtered the cow it came from I whispered in its ear its cowfriend had been cucking it for years

>>	Anonymous Sun Dec 29 17:06:44 2019 No.13431900 >>13429975 shit tastes rubbery

>>	Anonymous Sun Dec 29 17:09:00 2019 No.13431909 >>13431737 based. these three ingredients bring out the taste of grilled/smoked/fried meats like no others

>>	Anonymous Sun Dec 29 17:23:24 2019 No.13431956 File: 170 KB, 1107x1052, zisw94wgkvq11.jpg [View same] [iqdb] [saucenao] [google] >he doesn't know about olive burgers

>>	Anonymous Sun Dec 29 17:32:07 2019 No.13431982 >>13429954 No one ever got diabetes from eating half an ounce of barbecue sauce on a burger

>>	Anonymous Sun Dec 29 17:33:24 2019 No.13431988 >>13431956 what's the white stuff

>>	Anonymous Sun Dec 29 17:38:01 2019 No.13432009 >>13421683 I lost all respect for this man the moment I found out he puts egg in his ground beef when he makes burgers. Get the fuck out you fucking hack, I want a burger not a goddamn meatball.

>>	Anonymous Sun Dec 29 17:39:57 2019 No.13432016 File: 943 KB, 1665x1181, OBS_20161228_OBS0001.jpg [View same] [iqdb] [saucenao] [google] You may not like it, but this is what peak performance looks like.

>>	Anonymous Sun Dec 29 17:41:37 2019 No.13432022 >>13421680 >not liking pineapple pizza

>>	Anonymous Sun Dec 29 17:43:16 2019 No.13432030 >>13431988 feta

>>	Anonymous Sun Dec 29 17:44:28 2019 No.13432039 File: 229 KB, 576x576, Pineapple Vagina.webm [View same] [iqdb] [saucenao] [google] >>13432022 >Liking pineapple pizza

>>	Anonymous Sun Dec 29 17:44:42 2019 No.13432040 File: 48 KB, 314x333, 1530827203681.jpg [View same] [iqdb] [saucenao] [google] >>13427892 im gonna try your egg method tomorrow. Better hope they're better than Gordo's

>>	Anonymous Sun Dec 29 17:47:36 2019 No.13432050 File: 13 KB, 273x185, shiggydiggyjack.jpg [View same] [iqdb] [saucenao] [google] >>13432016 >swiss cheese >peak burger performance mutually exclusive buddy

>>	Anonymous Sun Dec 29 17:48:15 2019 No.13432058 >>13432050 Don't worry, the cheese sauce has enough American in it to hold everything together.

>>	Anonymous Sun Dec 29 17:49:58 2019 No.13432062 File: 130 KB, 1500x1125, 20170621-black-vinegar-burger-swiss-black-olive-aioli-vicky-wasik-6-1500x1125.jpg [View same] [iqdb] [saucenao] [google] >>13431988 Whipped ricotta in that pic but I prefer swiss

>>	Anonymous Sun Dec 29 17:50:59 2019 No.13432068 >>13432039 its a meme that its bad and 'doesnt go'. Admittedly, it isnt a god tier pizza topping. But gammon and pineapple is a based combo. Why would it be bad on pizza?

>>	Anonymous Sun Dec 29 17:53:19 2019 No.13432078 >>13421474 Blue cheese Jalapenos Bacon

>>	Anonymous Sun Dec 29 18:00:01 2019 No.13432119 >>13432039 why boner

>>	Anonymous Sun Dec 29 19:01:15 2019 No.13432409 File: 93 KB, 1024x1276, pFocLdB.jpg [View same] [iqdb] [saucenao] [google] >>13421467 I always order my burgers plain MEAT AND BUN, DONE

>>	Anonymous Sun Dec 29 19:29:15 2019 No.13432525 >>13421474 Assuming that it's a regular good old beef burger, I will say >mayonaise >pickles >french fries (yes, i put my fries ON my burger, sue me)

>>	Anonymous Sun Dec 29 19:35:42 2019 No.13432545 A real man spoons baked beans on his burger, takes a bite then adds another spoon. guacamole and hummus are good too.

Anonymous Sun Dec 29 19:42:26 2019 No.13432562
File: 50 KB, 550x367, busymom.jpg [View same] [iqdb] [saucenao] [google]

>>13427877

I self identify as a busy Mom a few times a month (I'm a cis male by birth) and I hate sweet potato fries as well as hubby, Tim, our twins, Clovis and Jupe and even Babby Puddles, our toddler can't stand them
yuck
probably will post more about it on my food blog, but got to get dinner ready for my hungry gang
I think I'll make some cheeseburgers on the grill and pick up some potato salad from Kroger

>>	Anonymous Sun Dec 29 19:46:00 2019 No.13432579 I like a good crunch

>>	Anonymous Sun Dec 29 21:53:01 2019 No.13433019 File: 114 KB, 1099x615, kaiji kun.jpg [View same] [iqdb] [saucenao] [google] Because most people are not brain-damaged by population control vaccines and are not mentally stuck as a child in man body because of autism caused by Bill Gate's vaccines.

>>	Anonymous Sun Dec 29 21:56:26 2019 No.13433039 File: 21 KB, 480x359, Shaft headtilt.jpg [View same] [iqdb] [saucenao] [google] >>13421467 >the tomato overpowers the taste of the rest of the burger Stop eating tofu patty?

>>	Anonymous Sun Dec 29 22:04:06 2019 No.13433077 >>13431542 Nope. It goes there. Mixes with the meat juice for a meat sauce of sorts. Black pepper too.

>>	Anonymous Sun Dec 29 22:07:35 2019 No.13433095 >>13421471 Swiss Garlic mayo Sauteed onions

>>	Anonymous Sun Dec 29 22:10:46 2019 No.13433117 >>13421474 >ketchup >mustard >pickles

>>	Anonymous Sun Dec 29 22:19:00 2019 No.13433141 >>13421471 >most burger experts How many weeks does it take to graduate that course! Coarse-ground, medium-rare with: >horse-radish mayo >red onion >a packet of lube on the side so I can rape the dumb fucker who said this

>>	Anonymous Sun Dec 29 22:19:43 2019 No.13433144 >>13421471 >burger expat thinking he knows anything about burgers

>>	Anonymous Sun Dec 29 22:20:53 2019 No.13433152 >>13429591 onion mushroom swiss oh god

>>	Anonymous Sun Dec 29 23:11:18 2019 No.13433339 >>13421467 >Why tf do people put sauce and meatballs on their pasta? the meatballs are tasteless and the sauce overpowers the taste of the rest of the pasta. >A real man orders his pasta PLAIN. You're all autistic.

Anonymous Sun Dec 29 23:32:20 2019 No.13433414
File: 26 KB, 550x309, pickle on the side.jpg [View same] [iqdb] [saucenao] [google]

>>13422391
I think it's better to have a pickle on the side. you use it to clear your palate as youre eating your burger.
they do this at Bobby's burger palace(popular burger restaurant where I'm from)

anyways the best 3 toppings on a burger is sauteed onions, cheese and arugula.

>>	Anonymous Sun Dec 29 23:37:06 2019 No.13433434 >>13433095 based, except for the Mayo. I think heavy flavor condiments ruin the burger. like putting steak sauce on a well seasoned steak. if your burger needs mayo, then you got a shitty bland burger on your hands.

>>	Anonymous Sun Dec 29 23:37:48 2019 No.13433436 >>13433077 Disgusting. Keep your gloppy goo-slurping tendencies to yourself. Don't parade them in front of the quality, you underevolved trash.

>>	Anonymous Sun Dec 29 23:38:08 2019 No.13433438 >>13433152 now this is ultimate based I forgot about mushrooms. mushrooms, onion and swiss is the perfect combo

>>	Anonymous Sun Dec 29 23:41:17 2019 No.13433450 >>13421474 pepper jack raw onions, rings or diced thousand island or secret sauce

>>	Anonymous Sun Dec 29 23:42:45 2019 No.13433456 >>13433450 add mushroom and a fried egg sunny side for the perfect burger

>>	Anonymous Sun Dec 29 23:44:06 2019 No.13433462 >>13421467 I like the lettuce, it has a crunchy pleasant texture and it helps keep the burger together. I agree with you on the tomato, and I feel like tomato usually ruin sandwiches or burgers.

>>	Anonymous Sun Dec 29 23:45:20 2019 No.13433470 A real crime to burgers though isn't this, but not toasting the bun. People who don't toast their buns are absolutely insane and love eating mushy shit burgers.

>>	Anonymous Sun Dec 29 23:45:50 2019 No.13433472 >>13431897 >A second patty, but before I slaughtered the cow it came from I whispered in its ear its cowfriend had been cucking it for years if the cow could understand you, this would unironically be a requirement for any good burger

>>	Anonymous Sun Dec 29 23:46:24 2019 No.13433475 File: 1.51 MB, 425x481, EEF9jcl.gif [View same] [iqdb] [saucenao] [google] >>13433339 I unironically eat my pasta plain, or drowning it in grated KRAFT parmesan

>>	Anonymous Sun Dec 29 23:47:42 2019 No.13433482 >>13421467 it's adds some crispness and moisture faggot

>>	Anonymous Sun Dec 29 23:49:10 2019 No.13433487 >>13421636 that bun looks repugnant

>>	Anonymous Sun Dec 29 23:49:55 2019 No.13433490 >>13433450 Mayo Mustard Ketchup

>>	Anonymous Sun Dec 29 23:50:24 2019 No.13433493 >>13427892 >according to new-age chefs. post \|---> trash

>>	Anonymous Sun Dec 29 23:52:37 2019 No.13433501 >>13433490 maybe only if it's good german mustard wrong and disgusting

>>	Anonymous Sun Dec 29 23:52:39 2019 No.13433502 >>13433470 Super fucking based.

>>	Anonymous Sun Dec 29 23:53:42 2019 No.13433510 >>13425698 >Caramalized Onions this ruins a burger you fucking faggot >Bacon oh, i see you're confirming you have no fucking taste

>>	Anonymous Sun Dec 29 23:58:53 2019 No.13433525 >>13422391 Pickles overpower the burger, poor choice. A pickle spear on the side is the superior option.

>>	Anonymous Mon Dec 30 00:00:56 2019 No.13433533 >mayo >tomato >lettuce >onion >cheese This is the indisputable perfect topping combo for burgers.

Anonymous Mon Dec 30 00:01:01 2019 No.13433535

My standard is the following:

>Buns, toasted, top and bottom.
>"Secret" sauce
>Lettuce
>Tomato slice, if in season
>Sliced raw yellow onion
>Two smashed patties
>In between the patties there's American cheese
>A bit more sauce

The "secret" sauce is a homemade 1000 island with hot sauce in it. Pretty simple.

I also make fancier burgers but generally I'll just make it as much like an in n out double double as I can, I guess. It's what my family always asks for.

>>	Anonymous Mon Dec 30 00:03:03 2019 No.13433540 >>13433510 I don't see how caramelized onion would ruin a burger at all. Thin crispy bacon slices can be fine, but I wouldn't ask for them together. I'd still enjoy the burger with the bacon if it wasn't my choice of how to make it.

>>	Anonymous Mon Dec 30 00:04:50 2019 No.13433547 >>13433540 >I don't see how caramelized onion would ruin a burger at all. end your life

>>	Anonymous Mon Dec 30 00:08:40 2019 No.13433558 >>13433547 Seems extreme. I've had caramelized onions with blue cheese and jalapeño fig jam that was awesome. Today I just grilled thin onion slices, so while they weren't caramelized, they were softer and sweeter after the grilling.

>>	Anonymous Mon Dec 30 01:41:43 2019 No.13433807 >>13421467 >lettuce >tasteless do americans really...

>>	Anonymous Mon Dec 30 07:19:55 2019 No.13434599 File: 101 KB, 953x635, burger law.jpg [View same] [iqdb] [saucenao] [google] BURGER LAW >bacon w/o tomato - yes >tomato w/o bacon - burn heretic BURGER LAW

>>	Anonymous Mon Dec 30 08:27:48 2019 No.13434754 >>13421474 >cheese >bacon >hot mayo/ketchup I like to add jalapenos and fried onions though too

>>	Anonymous Mon Dec 30 08:41:01 2019 No.13434780 >>13428008 >browncel. Call him an orc.

>>	Anonymous Mon Dec 30 08:46:46 2019 No.13434795 Best toppings are: Sauteed onions, Blue cheese and black pepper sauce.

>>	Anonymous Mon Dec 30 08:48:59 2019 No.13434798 >>13421467 >A real man Will stfu up and just eat.

>>	Anonymous Mon Dec 30 08:51:08 2019 No.13434802 >>13421497 Lettuce isn't a vegetable, it's water that goes bad. Throwing some actual greens on a burger is fine, though.

>>	Anonymous Mon Dec 30 09:03:18 2019 No.13434838 >>13428014 Not that poster, but the texture is awful. That's why i can handle tomato sauce or salsa, but not slices. But even then the acid in them is so bad for digestion that I'd rather drink a cup of vinegar.

>>	Anonymous Mon Dec 30 09:07:56 2019 No.13434849 >>13432016 Is that a round hash brown or a chicken patty?

>>	Anonymous Mon Dec 30 09:13:39 2019 No.13434862 >>13433540 Caramelizing adds too much sweetness. Same reason I don't use Vidalia onions.

Anonymous Mon Dec 30 09:26:03 2019 No.13434884

>>13427264
>Only use iceburg lettuce
Yep
>Caramelized onions
Loving it
>2 extra thin patties with just salt (for max surface crust)
Fuck off back to your BLT sandwiches. If you don't like mince then don't eat burgers. Medium to thick patties or GTFO.
>Thin slice tomato only. All toppings should easily be eaten in one bite
Absolutely
>without shit falling out back of burger
There are valid strats for circumventing this. Keep it wrapped in foil, eat it while skewered, cut it in half if you can't handle it.
>Cheap american cheese is acceptable
No, never, not in any circumstance.

>>	Anonymous Mon Dec 30 09:28:47 2019 No.13434887 >>13427848 >Pickling Spices 2 Teaspoon There is no point to having a recipe if you're going to pull this shit.

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/ck/ - Food & Cooking