just fatass things you do

[Anonymous No.13412413]

>mix salted butter with nutritional yeast into paste and eat with crackers

[Anonymous No.13412491]

Do Americans really do this

[Anonymous No.13412526]

>>13412413
>see person on tv eat something, start craving it
>saw a clip of tom hanks eating a whopper
>ordered 3 with bacon
>did this 3 days in a row because i wanted to watch the movie and eat it at the same time but i got stoned waiting for the delivery and forgot

>sick of burger king(not really)
>order XL papa johns pizza
>eat the whole thing in one sitting

>microwaved pizza rolls too long, they got crunchy
>eat them anyways

>eat an entire family size bag of chips in one sitting

>order 80 slice megapack of precooked bacon
>eat all of it in one weekend
>mostly BLTs, then eventually just an inch of bacon in between some bread

>pour two soda or beer cans into a giant mug as one drink

[Anonymous No.13412529]

>cook bacon in skillet
>This seasons my skillet
>Pour excess fat into Mason jar
>Scoop bacon fat into every recipe

[Anonymous No.13412577]

>make whole pack of bacon on baking sheet in oven
>eat the whole pack

I stopped doing this after I gained 100 lbs in a year.

[Anonymous No.13412583]

>eat discs of salted butter as a snack
>put mayo on pizza

[Anonymous No.13412609]

>>13412526
>>wanted to watch the movie and eat it at the same time

I thought I was bad, holy fuck this killed me. Cheers anon, you beast

[Anonymous No.13412657]

>>13412529
THIS IS NORMAL, SWEDE. GO BACK TO PRETENDING YOU ARE NOT A NAZI.

[Anonymous No.13412664]

>>13412529
what, you are not supposed to do that?

[Anonymous No.13412673]

>get mcdonalds
>specify very loudly that my order is a large
>none of this "medium" bullshit

[Anonymous No.13412676]

>>13412526
seek help

[Anonymous No.13412685]

>>13412526
>2 beer cans in 1 mug
That's how I always drink cheap lager. I'm a light drinker, too. 24 oz. of cheap lager is nothing. It goes down like sparkling water.

[Anonymous No.13412715]

>>13412413
>Buy 2 pounds of mac and cheese
>Eat it in 1 sitting
>Buy 2 pounds of velveta
>Eat it in 1 sitting
>Cook 2 pounds of fried rice
>Eat it in 1 sitting
>Cook 2 dozen eggs in a skillet
>Eat them all in 1 sitting
>Order a half dozen beefy frito burritos
>Eat them all in 1 sitting
>Order 100 chicken nuggets
>Eat them all in 1 sitting

I actually don't know how I'm alive to be honest. I've eaten as much as 6 pounds of food in 30 minutes, but it takes like 2 pounds for me to feel satiated.

[Anonymous No.13412723]

>>13412673
Thanks I hate people who say nothing and are confused when they get a medium

[Anonymous No.13413198]

Whenever I need to use butter, sometimes I take a little off the end of the stick for myself, you know? Not a lot. Half a teaspoon at most. Kind of slutty of me, I know.

[Anonymous No.13413200]

>>13412526
let me guess, the terminal?

[Anonymous No.13413215]

>>13412413
I stick my finger into chicken ramen flavor packs and lick it. I'm just a beast.

[Anonymous No.13413218]

>>13413215
Based but I just stick my tongue in it like a loose hole

[Anonymous No.13413221]

>>13412526
Good thing we keep these people alive with our own personal medical insurance contributions, right? How could we just let these literal slaves to evolutionary disfunction who really, through their own voluntary actions, want to die ASAP, just die?

[Anonymous No.13413226]

>>13413200
The Terminal Man (1974) check it out, this guy goes rampaging and shooting stuff up, I'm sure that back in 1974 is was horrifying but these days it's downright hilarious.
https://www.imdb.com/title/tt0072267

[Anonymous No.13413234]

>see all these food ideas
>can't go to the store since everything is closed
suffering

[Anonymous No.13413237]

>>13413221
She should be delivering a pizza to me, I'll give her a nice Christmas day tip if you know what I mean.

[Anonymous No.13413238]

>>13412723
Is your manager aware that you're not offering to upsell every order to a large?

[Anonymous No.13413239]

>>13413234
Hopefully santa delivers something for you.

[Anonymous No.13413240]

I just ate 3 packs of ramen ama

[Anonymous No.13413242]

>>13413240
dry or did you cook them?

[Anonymous No.13413244]

i make super salt by combining 1/4 msg with 3/4 salt and holy fuck its good

[Anonymous No.13413252]

>>13413244
Trademark that, call it accent or something like that. lol

[Anonymous No.13413259]

>>13413238

[Anonymous No.13413264]

>>13412715
>Cook 2 pounds of fried rice
tell me about fried rice. how is it cooked and does it taste good?

[Anonymous No.13413265]

>>13413252
fuck thats a good idea i could be a millionare. i could say use 1/2 tsp per 1lb of meat

[Anonymous No.13413266]

>>13413237
I would give her a nice tip too
>misses the entire point of the post on purpose

[Anonymous No.13413268]

>>13413265
Sounds good to me, that's a great idea for a Christmas Day, if you help incorporating I can use my jedi powers to get things going.

[Anonymous No.13413270]

>>13413266
I really hope that that's a chick, with some of these 4chan posts one never really knows.

[Anonymous No.13413271]

>>13413242
cooked

[Anonymous No.13413274]

>>13413270
i too hope it’s a chick
>misses the entire point of the original post on purpose
>>13413221

[Anonymous No.13413276]

>>13413271
Damn, three packets? Are you practicing for that coney island eating contest?

[Anonymous No.13413281]

>>13413276
No I just hadnt eaten since this time yesterday. I put it away in about 2 mins though.

[Anonymous No.13413283]

Can any of you catch the Faberge egg?

[Anonymous No.13413284]

>>13413281
Good times!

[Anonymous No.13413287]

>>13413264
I cook the rice the day before, dice up spam and pan fry it first. I scramble the eggs (salted) and take them off heat before they're done. I fry the rice, and add garlic, green onions (save some to garnish after), ginger, pepper, soy sauce, canola oil, chili oil and a few seasonings to taste. Then I add in the mixed veggies, eggs and spam before turning up the heat and mixing everything together.

[Anonymous No.13413289]

>>13413287
why add eggs?

[Anonymous No.13413293]

>>13413289
Growing up, typical Chinese food for me was Chicken egg fried rice since both me and my younger brother liked it. I really liked the egg so I always add it to my own fried rice. Sometimes I'll use chicken stock in place half the soy sauce.

[Anonymous No.13413294]

>>13413287
Seems very Hawiian, cheers from NY.

[Anonymous No.13413298]

>>13413287
Throw some pineapple in there. I read that ingreadient list and it was lacking something, that's pineapple, it took me a while to think that through.

[Anonymous No.13413301]

>>13413293
other than the egg it looks fine actually. you pre-cook the rice in boiling water, let the rice suck in the water and then fry it right?

[Anonymous No.13413309]

>>13413301
I hope you meant "soak" and not "suck?"

[Anonymous No.13413310]

>>13413309
yeah soak, sorry english isnt my native language.

[Anonymous No.13413313]

>>13413310
Fair enough, it's Christmas day, I'm not nit-picking, just wondering.

[Anonymous No.13413320]

>>13413310
Look on the bright side, I just brutalized the spelling of ingredient here on this post. >>13413298
I'm certainly nobody to nit-pick.

[Anonymous No.13413322]

>>13413320
never ate fried rice. in my country there are a lot of rice recipes but none about frying the rice after you cook it. i ll try it next time i cook some rice.

[Anonymous No.13413331]

>>13413294
>>13413298
Thanks for the suggestion, that actually sounds really good with the Hawaiian twist. I've learned a lot of my cooking from Islanders (Chamorro and filipinos) and have made the recipe as teriyaki fried rice but never thought to add actual pieces of pineapple. Definitely going to happen, seems like a good way to add both acidity and sweetness while matching the flavor profile.
>>13413301
Yes, it is really important actually. It makes a big difference with how it cooks. If you're not a fan of the egg, it isn't essential, and you'll save some work and dishes skipping it.

[Anonymous No.13413334]

>>13413322
Its too easy to just buy the stuff for me, there are chinese joints left and right but I hear the trick is to use day old rice when making it and use a very hot wok, that I can't do. Those Chinese joints use these gas fueled high powered woks to make it, that's commercial grade stuff and not something that's in standard housing.

[Anonymous No.13413339]

>>13413331
Try out Lumpia, aka flip egg rolls.

[Anonymous No.13413346]

>>13413331
When adding the pineapple chunks just let the residual heat warm them, that way the texture is maintained.

[Anonymous No.13413353]

>>13413334
wonder if there are cast iron woks or would they be too heavy to lift...

[Anonymous No.13413357]

>>13413353
Never thought of that before but yeah, but it seems like a cast iron wok would be too heavy to lift for one person, unless the incredible hulk is doing the lifting.

[Anonymous No.13413362]

>>13413339
Oh yeah, good stuff! I cooked lumpia for a work potluck and was amazed that every last one got eaten. I was worried I'd cooked too much, too, but people were even trying to take leftovers home with them.
>>13413346
Smart, makes sense. Adding it at the end will help keep the flavor from diffusing too much, too. Thanks!
>>13413357
I have a huuuge cast iron pan, I don't use it much but one time I had a half dozen burgers broiling and my girlfriend wanted to be helpful and flip the patties over... Spilled grease everywhere and it instantly started a fire. Thank goodness for fire extinguishers.

[Anonymous No.13413374]

>>13412526
>eat an entire family size bag of chips in one sitting
those are like 10 oz? that's not even bad?

[Anonymous No.13413398]

>>13413362
HAHAHA! Never let the girlfriend in the kitchen, they like to pretend to be useful and helpful and all they do is muck stuff up.

[Anonymous No.13413407]

>>13413362
That's almost how I found out about lumpia, it was a school potluck and the son of some philipine diplomat brought those in, those were the best at the party, those things were devoured by everyone fast. I think that was like 6th grade or so.

[Anonymous No.13413426]

>>13413362
That is a trick, always knowing where the fire extinguisers are and also knowing ABC so one doesn't throw water on an oil fire for instance. We get taught that as little kids so we remember it all if it ever happens.

[Anonymous No.13413435]

>>13413362
Girls have their purposes, like prancing around in cute lingerie which I'm more than happy to buy for them, but being in the kitchen isn't one of those purposes.

[Anonymous No.13413441]

>>13413435
... unless they're getting me a beer, then I can see that purpose of a girl being in a kitchen.

[Anonymous No.13414150]

I ate so much yesterday that I had to wake up in the middle of the night to throw up and shit.

[Anonymous No.13414554]

Make "french toasts" with cheese, ham and feferoni.
Usually do it because I have too many eggs or entire loaf of bread going bad.

Eat that shit for breakfast and dinner.

[Anonymous No.13414661]

>>13413200
>the terminal
correct

[Anonymous No.13415116]

>>13412491
Stfu.

[Anonymous No.13415194]

>>13412715
Holy shit.

> It takes 2 pounds of food for me to feel satiated.

Fr, most of the time fat people think they are hungry, they are actually dehydrated. Try drinking 2-4 cups of water before eating. Low-calorie, high protein foods will also satisfy you quickly.

[Anonymous No.13415209]

>>13415194
>Fr, most of the time fat people think they are hungry, they are actually dehydrated
That's a myth

While water does fill your stomach, hunger pangs typically have nothing to do with dehydration

The idea that you have to drink a certain amount of water every day is also bullshit
It's nice and there's no downside, but the idea that someone is "dehydrated" because they crave water is stupid
People who make that claim know nothing about actual medical dehydration that threatens lives

[Anonymous No.13415247]

>>13412526
based

[Anonymous No.13415299]

>>13412529
That’s not a fat problem faggot that’s literally so normal BA Jewyork just posted a vid about it.

[Anonymous No.13415811]

>>13415209
Shut the fuck up nerd

[Anonymous No.13415873]

>>13412413
*visible face of digust*

[Anonymous No.13415889]

>>13412491
fpbp

[Anonymous No.13415906]

I ate a whole pannetone yesterday. Yes I ate it with butter and made a glazed ham sandwich with it along with a bottle of cheap sparkling wine and a couple of beers.

[Anonymous No.13415911]

>>13412577
Anon...

[Anonymous No.13416015]

>>13415194
I'm not trying to eat less, I'm a healthy weight. I don't want to waste away.

[Anonymous No.13416059]

>mix Better Than Boullion and butter, spread on bread
>cook two packets of Shin Ramyun Black in the same bowl (I have a worn Tupperware I've used for nearly 15 years, stained orange from the thousands of slop meals I've eaten from it), microwave for 8 minutes, stir in five slices of Land o Lakes American cheese
>two packs of Lipton sides, Rice-A-Roni, Kraft mac and cheese, etc - always two packs, one can't satisfy me anymore
>never bother with a bowl for the half gallon of ice cream, just eat the whole thing
>always two Double Quarter Pounders, no onions, large Coke and fries
>always two cheesesteaks
>basically always two of everything

[Anonymous No.13416076]

>>13412526
There are worse ways to kill your self i guess.

[Anonymous No.13416094]

>>13412413
I don't know if this is fatty but. When i am making my coffee i eat a spoonful of powdered cream. I really like the taste.

[Anonymous No.13416117]

>>13415911
Depression is a bitch.

[Anonymous No.13416122]

>>13413221
But people always have good intentions and no one is actually lazy or evil, just victims of circumstance :^(

[Anonymous No.13416128]

I like living la vida loca, I mix sesame sticks with wasabi peas!

[Anonymous No.13416242]

>get really drunk
>eat a bunch of chicken tenders and a ceasar salad

[Anonymous No.13416266]

>>13416242
I get that from a local pizza joint, luckily I don't to drive there, it's on the same block. I can get the tendies on a ceaser with no hassles, I go for extra olives.

[Anonymous No.13416281]

>>13415209
Hunger pangs are not directly caused by emptiness in the stomach. The brain and gut interact to decide whether the nervous system should send that signal. And the reason it might demand food when it really wants hydration is that there is water in food.

[Anonymous No.13416314]

>>13412526
King shit

[Anonymous No.13416340]

>>13416059
You’re a big boy arentcha?
I always overestimate myself and waste a lot of food.

[Anonymous No.13416391]

>>13412413
It's driving me insane that I have to be the one who has to say it. Spreading butter on crackers is little worse than spreading it on bread. And the yeast? That's just vitamins with little added calories. This sounds more like an anorexic behavior than a fatass one.

[Anonymous No.13416394]

>>13416340
Way too big. 510 lbs, 6' 10". lol

[Anonymous No.13416395]

Butter in my pasta

[Anonymous No.13416462]

>>13413218
sometimes I do this too.

[Anonymous No.13416492]

>>13412413
mix apple cinnamon and brown sugar oatmeal together with milk, microwave for 2 mins, add peanut butter. shit's probably like 1000 calories but goddamn its delicious

[Anonymous No.13416793]

>>13413331
Guam food rules.

[Anonymous No.13416820]

>>13416793
Tinaktak is one of my personal favorites.

[Anonymous No.13417188]

>>13412413
Microwaveing cheeze. Eat it while drinking milk.

[Anonymous No.13417211]

>>13416820
That looks pretty good, I'd try that out.

[Anonymous No.13417220]

>>13416820
>>13417211
Maybe with some yellow rice on the side?

[Anonymous No.13417924]

>>13413374
That's a lot of acrylamide to eat all at once though.

[Anonymous No.13418013]

>>13416059
>>13412715
I have to eat a couple pounds of food to feel full. It's nice seeing that there are other people like that too. I'm not a monster fatass either, 6'0", 155lbs. I remember when I was a kid I wouldn't stop eating until the food was "full up into my food tube" (esophagus).

[Anonymous No.13418020]

Every Sunday I fry up 2lbs of ground beef and just fucking devour it.

[Anonymous No.13418024]

>>13418013
hahaha "food tube"

[Anonymous No.13418028]

eat before i go out to eat with people so they don't judge me

[Anonymous No.13418029]

>>13418013
>Food Tube
Scrumptiadouchous

[Anonymous No.13418034]

>>13418013
Beware the Richard Gere gerbil indicent with the associated food tube.

[Anonymous No.13418049]

>>13412715
>2 dozen eggs
Are you roughly half the size of a barge?

[Anonymous No.13418050]

[Anonymous No.13418052]

>>13418049
NOOOO OOONE FIGHTS LIKE GASTON

[Anonymous No.13418054]

>>13418052
Richard Gere's gerbils seem to fight back.

[Anonymous No.13418088]

lots of pasta at late night

[Anonymous No.13418285]

>>13414661
thought so

[Anonymous No.13418333]

>>13412526
>>eat an entire family size bag of chips in one sitting
If you can’t do this you’re just not a man

[Anonymous No.13418695]

>>13418333
or a family

[Anonymous No.13418706]

>>13413221
Gross goblina

[Anonymous No.13418889]

eating fruit between 11pm and 0pm

[Anonymous No.13419008]

>>13418889
>when you skip your 0pm snack

[Anonymous No.13419116]

>Make meal for 4. Eat most of it alone watching any kind of survival show where people are on the edge of starving.

[Anonymous No.13419263]

>>13419116
post some. I need those too

[Anonymous No.13419282]

>>13412715
>2 dozen eggs

[Anonymous No.13419291]

>>13419116
>watch survival show
>eat rotisserie chicken with my hands as if i hunted and cooked it in the woods myself

[Anonymous No.13419338]

>>13412526
im interested in trying the inch thick bacon sammich, but I think it will push my depression past the tipping point

[Anonymous No.13419413]

>>13419338
you will also have greasy shits for the next 2 days unless you eat something else

[Anonymous No.13419548]

>>13413362
I was taught to smother these fires with salt (when they arent out of control) is this wrong?

[Anonymous No.13419627]

>>13418028
post tits, you know the rules

[Anonymous No.13419659]

I eat Dominos 4x per week.
I'm 126 lbs.

[Anonymous No.13420853]

>>13419116
It's a old show but 'Out of the wild' was my favorite show to watch while gorging. Becuase out of all the survival shows I've seen they seem to actually strugle. It also made the first season extra enjoyable becuase I disliked the contestants on it.

[Anonymous No.13420889]

>>13419548
Yeah if you can cover the material that is burning it gets no oxygen, kind of like a fire blanket. Not sure if salt is the most practical solution but it could work in a pinch.

[Anonymous No.13420894]

>buy cheesecake
>buy can cherry pie filling
>eat entire cheesecake and entire can cherry pie filling

No ragrets.