/ck/ - Food & Cooking

[Anonymous No.13409961]

Chili con carne question:

what if I add the rice to the sauce and cook everything together instead of cooking the rice separately?

It's all gonna be mixed together at the end anyway.

[Anonymous No.13409964]

No. The sauce would be too thick, you'd end up with uncooked rice.

[Anonymous No.13409965]

>>13409961
The rice will disintegrate into mush turning your stew into a rice porridge

[Anonymous No.13409976]

>It's all gonna be mixed together at the end anyway.

Why even cook the food just stuff raw beef mince into your fat mouth and slurp up the canned bean juice

[Anonymous No.13409978]

>>13409961
Do not do that. Just cook the rice separately and pour chili on top.

[Anonymous No.13409986]

>>13409964
I can add more water to begin with.

>>13409965
This makes no logical sense. The rice is going to be in simmering water for 20 minutes either way.

[Anonymous No.13410005]

>>13409986
You'll end up with a watery dish. If you try to reduce it afterward, you'll end up with mush.
Do what you want, you were warned.

[Anonymous No.13410019]

>>13409986
>20 minutes
>chili

You have to be trolling

[Anonymous No.13410081]

>>13410005
Fine mother I'll cook the rice separately.

>>13410019
20 minute simmer does the job. Not trolling, just don't give a fuck about the barely detectable difference between a 20 minute chili and a 45 minute chili. It's food.

[Anonymous No.13410097]

>>13410081
>45 minute chili
Bitch you need to simmer it for HOURS! NO wonder you're perfectly content with your incorrectly-cooked slop-o-shit. I see this type of ignorance more each day on this board. What the fuck is happening??

[Anonymous No.13410164]

>>13410097
It's not ignorance, some of us are just not as fussy with food. I've had expensive chilis and yes they are slightly better but not enough for me to spend hours cooking them. There are more important things in life that worrying about some fucking sauce.

[Anonymous No.13410200]

>>13410164
based, it really doesnt matter that much.

[Anonymous No.13410209]

>>13410164
>expensive chili's
Where am I

[Anonymous No.13410289]

>>13410164
It's not about cost you goober. The point of cooking it for a long time is to let all the flavors come together and to tenderize the meat. But judging by your level of incompetence you're probably just using hamburger meat like the pleb you are.
>more important things in life than sauce
Yet here you are asking how to cook. Dipshit.

[Anonymous No.13410311]

>>13409961
It will all blend into one flavour and taste different. I mean with this kind of logic you might as well throw in cheese and sour cream and mix that in too, heck you might even throw in your beverage of choice because hey, it’s all going to get mixed eventually right?

[Anonymous No.13410319]

>>13410164
Agreed, that’s why the best chilli is equal parts ketchup and butter, mixed with a couple pinches of chilli flake and microwaved for a couple minutes. Pour this over cooked ground beef and you’ve got yourself some amazing chilli.

[Anonymous No.13410326]

>>13410081
You're a fucking idiot kys. If you make 20 minute chili you may as well eat it out of a can.

[Anonymous No.13410406]

>>13410164
>>13410289
You guys are obviously talking about different things. For a chili made with chuck or neck or something and youve toasted your own peppers yes simmer it for hours, but if youre making "weeknight chili" with ground beef and chili powder, the diff between 20 and 45 is negligible.

[Anonymous No.13410427]

>>13409961
the rice?

[Anonymous No.13410447]

>>13410311
beer in chili is actually good

[Anonymous No.13410554]

>>13409961
What kind of a retarded fucking faggot puts rice in their chili?

[Anonymous No.13410560]

Do people really eat chili with rice?

[Anonymous No.13410570]

>>13410560
Yes, but not in the chili. Rice is on the side. Unless you're a fucking trailer mutant.

[Anonymous No.13410578]

>>13410570
Nobody fucking does this. I've traveled all over the country and have never seen chili served with rice. I've seen all types of retarded shit like Cincinnati chili and chili eggs Benedict, but never chili with rice. What kind of third world shithole are you posting from OP?

[Anonymous No.13410586]

>>13410578
Europe

[Anonymous No.13410608]

>>13410578
only people who do this are gigantafuck midwesterners who have to have carbs with everything they eat

[Anonymous No.13410622]

>>13409986

The rice seeps starch into the chili ruining both flavour and consistency. Cooking it seperate you drain the water and thus drain the starch. The only reason to cook anything with the rice is if you are flavouring the rice specifically

[Anonymous No.13410628]

>>13410097

I was gonna say you don't need hours of simmer for non-texan bean n' beef chili, but even then even canned beans need to simmer for a few hours. OP is either retarded or trolling.

[Anonymous No.13410634]

>>13410164

Nigger you put it in a fucking slow cooker and ignore it for 5-6 hours, it's less labour intensive than fucking spaghetti

[Anonymous No.13410640]

>>13410578

Savory saucy dishes taste great on rice, doesn't matter what it is. Chili, curry, goulash, stew, etc. They're all improved when ladelled onto rice. Truly the superior food grain.

[Anonymous No.13410643]

>>13410578
England

[Anonymous No.13410662]

>>13410578
Ohio

[Anonymous No.13410663]

>>13410608
I live in the Midwest and no one eats chili with rice. I've seen chili mac and Ohio style but never with rice in any form lmfao. What is wrong with OP and >>13410570?

[Anonymous No.13410665]

>>13410578
chili with pasta > rice

[Anonymous No.13410675]

>>13410578
It's a thing in the South, as well as in Hawaii. Not having rice with your chili just seems weird.

[Anonymous No.13410707]

>>13410326
>home cooked with fresh ingredients is the same as canned food
yikes

[Anonymous No.13410710]

>>13410675
>Hawaii
Ah yes, the rich food culture responsible for spam sushi, TV dinner Salisbury steak over rice, and pineapple pizza. Truly a bastion of culinary excellence.

[Anonymous No.13410746]

>>13410707
>warming tomatos and beans straight out of a can on stove for 20 minutes rather than do it properly and stew it for 2-4 hours like you're supposed to to break down the tomatos and the beef
>"cooking"

yikes

[Anonymous No.13410754]

>>13410746
same nutrition, almost same taste. what now, you gonna make fun of my taste buds? seethe

[Anonymous No.13410768]

OP here. Thanks for the tips. Added the rice afterwards. Tasted good. Cheers.

[Anonymous No.13410830]

>>13410164
>There are more important things in life that worrying about some fucking sauce.
Why the fuck are you on a cooking board if you don't enjoy cooking, you fucking retard. Just kill yourself already

[Anonymous No.13410845]

>>13410578
Texan here, I first ran into chili over rice when I moved to E. TX. It seems to be fairly common in the SE United States which makes sense, rice is big down here.

[Anonymous No.13410851]

>>13410768
Looks like shit, you fucking nigger.

[Anonymous No.13410860]

>>13410830
Imagine asking your mechanic about your car engine and he spergs out about you not be car enthusiast. Lmao what's wrong with you people.

>>13410851
Tastes delicious.

[Anonymous No.13410872]

>>13410768
Disgusting. Do Americans really?

[Anonymous No.13410884]

>>13410081
>It's food.
Yeah dude, just fuck off, if you want to pour some caca on your chili that's on you, just don't make stupid threads about it.

[Anonymous No.13410891]

>>13410768
you goofed it.

[Anonymous No.13410906]

>>13410884
>seething this much over some rice topping

[Anonymous No.13410912]

don't add rice to chili. rice is gross.

[Anonymous No.13410918]

>>13410906
The chili looks like shit and even with the rice it still looks watery. OP made bean soup with rice.

[Anonymous No.13410919]

>>13410768
presentation is shit, but im sure it tastes damn good

[Anonymous No.13410932]

>>13410860
If you were going to him about a car you were building yourself he would be well within his rights to berate you, faggot.

[Anonymous No.13410952]

>>13410768
ohhh my god dude why would you not just have a pot of rice and a pot of chili and scoop the rice into the bowl and put the chili on top of it? rice doesn't keep as long as chili, now you're going to have to freeze a bunch of it

[Anonymous No.13410959]

>>13410932
To fit the analogy he would be banging on about having to use some fancy expensive oil instead of regular stuff.

[Anonymous No.13410993]

>>13410932
>>13410959
>I'm restoring this car myself. What's the best type of oil to use? I have a bunch of canola oil, how much do I add?
>Fuck you, yes you absolutely can use cooking oil in a car!
>Lol seethe harder you faggot mechanic! Why are you getting so worked up about cars? Don't you know there's more to life?
>Here's my car guys, pic related. It runs perfectly fine, suck my dick!

[Anonymous No.13411015]

>>13410663
>I live in the Midwest
I feel for you, bless your heart.
>and no one eats chili with rice.
As others have said, some areas of Texas, Ohio, Hawaii, down South. I've had it in Louisiana, Georgia and Florida. Just because you never left the town you were born in doesn't mean the world is flat. Personally I find native wild rice really works with a hearty chili.

[Anonymous No.13411039]

>>13410993
Kek, this analogy works for like 90% of the threads on /ck/.

[Anonymous No.13411064]

>>13411015
>I feel for you, bless your heart.

Not sure why you'd feel sorry for me because I'm not the retard eating chili with rice LMFAO. Why would you put your chili on top of pointless filler? If your chili isn't hearty enough to enjoy on its own, you're doing it wrong. The shit doesn't even sound like it should go together (I feel the same way about Cincinnati chili served on top of spaghetti).

[Anonymous No.13411068]

>>13410993
OP here fucking kek'd at this big time. Well meme'd my friend, but still, fuck you. Function over form. My food tasted good, and that's all that matters.

[Anonymous No.13411086]

>>13410993
dude asked a simple question about cooking rice. shit analogy and autistic screeching.

[Anonymous No.13411090]

>>13411064
Rice is delicious. You mongoloids wouldn't understand.

[Anonymous No.13411095]

>>13410993
Unbelievably based.

[Anonymous No.13411096]

>>13411090
Rice is fine. Just not with chili. Southerners are inbred retards.

[Anonymous No.13411101]

>>13411086
Uh-oh! like somebody didn't read the thread!

[Anonymous No.13411138]

>>13409961
I put Minute brand converted rice into a black bean stew I was making yesterday. It worked perfectly well for that kind of rice, but I wouldn't be so confident about plain white rice. Make sure there is plenty of liquid even if you have to add more, because the rice will need lots of liquid to soak up. I would recommend cooking white rice separately, but brown or converted or other grains would probably be fine as long as you add enough liquid and cooking time depending on the grain.

[Anonymous No.13411155]

>>13410164
45 minutes is not long enough to fully develop all the flavors, properly cooked beans (not canned), and make the meat soft and tender. You just leave it to cook. You can do this without slow cookers either by simmering it on the stove or putting your pot or dutch oven in the oven.

[Anonymous No.13411951]

>>13411096
Chili is southern food, faggot.

[Anonymous No.13412013]

>>13410164
You're not making real chili. Cubes of chuck takes hours to cook properly. Enjoy your ground beef with tomato sauce. You're not eating chili. It's okay if it's not important to you. Plenty of people are content with eating slop.

[Anonymous No.13412063]

>>13410919
Ah yes canned tomatoes, canned beans discounted ground beef and rice. That certainly is delicious to alcoholics who literally cannot cook.

[Anonymous No.13412099]

>>13409961
Rice? What the fuck are you doing nigga?

[Anonymous No.13412121]

>>13409961
Making a (hopefully) delicious batch of traditional chili tonight. When do you add the ham?

[Anonymous No.13412222]

>>13411951
He didn't say otherwise.

[Anonymous No.13412416]

>>13410578
Chili with rice is great.

[Anonymous No.13412421]

>>13410768
Why would you mix it all together? The rice should be separate.

[Anonymous No.13412781]

>>13410710
Musubi doesn't use vinegar in the rice, Loco Moco just uses a normal burger patty, not salisbury steak, and Hawaiian Pizza comes from Canada.

[Anonymous No.13413081]

>>13410952
>>13412013
>>13412063
Just went on youtube to look up some real chili recipies just out of interest. Literally EVERYBODY even gourmet chefs use ground beef. and almost everybody serve it with rice, or uses carton tomatos/tinned beans, and all these other violations you guys are having a fit about.

[Anonymous No.13413256]

I've made this mistake before. Unless you add enough tomato juice or something to compensate for yhe ruce, cook the rice separate otherwise it'll absorb all the liquid in your chili.
You can also save on chili by only using one scoop per two scoops of rice. Basically, flavoring the rice with the chili instead of just having chili with rice in it. It'll make a weeknight pot of chili go a log way.

[Anonymous No.13413370]

That's actually how you make pepper stuffing.

[Anonymous No.13413393]

>>13413081
>and almost everybody serve it with rice
Chili with rice is as authentic as it gets. This is how it was originally made but flyovers are too retarded to understand this. /ck/ doesn't know shit about cooking.

[Anonymous No.13413428]

>>13413081
Okay, faggot. Listen up, once and for all.
Texas chili con carne is real chili. So is chile Colorado. Everything else is bullshit.
https://www.seriouseats.com/recipes/2011/11/real-texas-chili-con-carne.html
I start with this recipe, with some different seasonings and corn starch/flour instead of masa. I also add a can of pic related. It tastes delicious. The chuck is tender and flavorful, and the broth tastes like pure concentrated chili and beef, as it should. I serve it over rice with a garnish of kidney beans. It takes hours to make. It can't be made in 20 minutes like your shit-ass 'chili'. It takes time for the chuck to break down and tenderize, but it's worth it. Have fun with your quickie slop-o-shit. I'll continue to enjoy real, delicious chile con carne.

I bet you don't even use whole dried chilies. Faggot. I'm gone from this shit thread until it 404s.

[Anonymous No.13413446]

>>13413428
>Texas chili con carne is real chili. So is chile Colorado. Everything else is bullshit.

no true scotsman
didn't read rest of post

[Anonymous No.13413486]

>>13413393
Chili with rice you dumb motherfucker, not chili with rice boiled into it.

[Anonymous No.13413659]

>>13410578
How retarded are you that you've never heard of chili being served over rice? Literally EVERYONE in Texas has always prepared chili this way. Everyone in the south and the coasts also do this as well as every reputable chef. I bet you're from Ohio and eat chili mac.

[Anonymous No.13413685]

>made 4L of chili today
>as I'm adding the last bit of seasoning my peppercorn mill shatters and pieces of glass fall all over the place, forcing me to throw the whole batch away
I just wanted some chili
y /ck/
y

[Anonymous No.13413689]

>>13413685
Santa is punishing you for being a bad kid this year.

[Anonymous No.13413730]

>>13410427
What rice?

[Anonymous No.13413750]

>>13409961
Why is there a piece of chocolate in the middle?

[Anonymous No.13413862]

>>13413750
That's actually less retarded than adding rice to it.

[Anonymous No.13413953]

>>13410993
Mechanic here. You definitely can use cooking oil in your engine. I would not recommend it but it'll work kinda

[Anonymous No.13413957]

>>13411064
There's no such thing as Cincinnati chilli. They have meat sauce with chilli powder

[Anonymous No.13413967]

>>13413953
You can put rice in chili, too, and it'll kinda work, but I wouldn't recommend it.

[Anonymous No.13413980]

>>13410578
>i's been all the way from al'bama to missouri mmm yes sir

[Anonymous No.13413981]

>>13413081
>gourmet chefs
No they don't

[Anonymous No.13413983]

>>13413953
You sound like a shitty mechanic. You can also fill the engine with cum and it'll kinda work too. Next time you try to impress everyone with the fact that you're a mechanic, don't show how shitty of a mechanic you are.

[Anonymous No.13413986]

>>13410578 here
Wow I wasn't expecting my comment to blow up like this! Thanks for the upvotes! :)

[Anonymous No.13414027]

>>13413446
>https://whatscookingamerica.net/History/Chili/ChiliHistory.htm
It's not no true Scotsman. What you're trying to do is akin to claiming anywhere else but Japan is the authority on sushi
Meaning you'd pants on head retarded

[Anonymous No.13414036]

>>13413983
Cum will not work at all. Next time you try to impress yourself with whatever try to not be retarded

[Anonymous No.13414066]

>>13414027
Mate you're really fucking stupid or just insane. Pasta originated in China, but Italian cuisine is most known for it, so history is irrelevant. But guess what, there is no "real" chili - people cook it differently in different parts of the world. Nobody gives a fuck about your opinion of which chili is real and which you consider an inferior alternative. Californians make sushi in a different manner to Japanese sushi, because that's how they like. Imagine going into a restaurant in LA and screeching about how Japanese sushi is real and everything else is bullshit. You need a fucking check up dude, you will not impress anyone with this garbage.

[Anonymous No.13414076]

>>13414066
It is correct to claim that California sushi is not authentic sushi. You can dislike the facts, but the facts don't care how you feel about them Califag.

[Anonymous No.13414460]

>>13413393
>This is how it was originally made
I'm not sure that's an accurate statement.

[Anonymous No.13415374]

Holy shit I'm late to this thread, but I can't imagine being such a degenerate that I put RICE in my chili. This is next-level retarded. People who do this should be culled.

[Anonymous No.13415578]

>>13410097
slow cookers are perfect for making chilli

[Anonymous No.13415616]

>>13415578
I slow cookered your mum last night, if you get my drift.

[Anonymous No.13415902]

>>13410019
Just add it when there's 20 minutes to go

[Anonymous No.13416068]

>>13415578
>slow cookers
LMAOing @ ur life
Why would I need a slow cooker when I have pots and a stove? Slow cookers can't sear. The Instant Pot can, but it's an overcomplicated gimmick. A pot and a stove is all you need to slow-cook anything