/ck/ - Food & Cooking

[Christmas food No.13406375]

So what are you cooking for christmas, either for yourself or friends/familly?
For me it's christmas ham with a mustard/egg crust, julkorv (Christmas sausage), prinskorv (prince sausage), skagenröra (shrimp, mayonaise caviar and dill mixed togheter), pickled herring, eggs and potatoes.
Sorry, no meatballs. Only eats grandmas homemade meatballs. Scan can go fuck themself, their meatballs taste like shit.

Also, do americans eat ham on christmas. When I visited they only served turkey and casseroles pretty much.

Merry christmas /ck/

[Anonymous No.13406380]

>>13406375
Ribs brisket sausage Mac and cheese potato salad cabbage black eye peas and mixed desserts also beer vodka and Hennessy feeding 20

[Anonymous No.13406388]

>>13406375
I’m American and we ( my senpai) don’t eat turkey or ham on Christmas. We just had it a month ago. Well do enchiladas/Tex mex or bbq

[Anonymous No.13406391]

>>13406388
Family is what I typed. Where senpai came from idk

[Anonymous No.13406401]

>>13406391
Weeaboo

[Anonymous No.13406407]

>>13406375
American here. My relations are coming by so I'm doing a roasted apple/cinnamon pork shoulder with potato dumplings in pork gravy, coconut/squash soup, caprese salad, coconut eggnog with brandy and rice pudding for dessert.

[Anonymous No.13406420]

We are having ribs, turkey and bacalao.

[Christmas food No.13406588]

>>13406375
Wanted to make some Janssons frestelser, the I realized I'ama lazy piece of shit
:,)

[Anonymous No.13408530]

>>13406375
this is why i came to this board,
im trying to cook a potato bake for tomorrow, i thought id have enough time to have a go a couple days before christmas and fix any fuck ups but no dice
so can anyone float me a relatively easy potato bake recipe or just some shit to keep in mind considering how basic it is

its almost chrissy tradition in our family but the person who normally made potatbake has left the state

[Anonymous No.13408539]

>>13406375
Got a 4lbs prime rib roast bone in, going to slow roast it. Prolly use the jous for dressing on the side. Fingerling potatoes or mashed, haven't decided, roasted carrots. Maybe some green peas.

Just 4 people, I expect there to be decent leftovers.

I'd like to do Ham but my girlfriends mom doesn't eat pork. Will prolly get a ham after Christmas and make that shit at home.

[Anonymous No.13408542]

>>13406588
That's very little work honestly. You should just do it.

[Anonymous No.13408546]

>>13406375
American here. I've only ever had ham and sides for Christmas and have never heard of turkey for Christmas aside from this website. This is first I've hear of casseroles served on christmas even here.

So this year, it's again going to be galzed ham with various sides. And just like last year and every year b4, the leftovers of that ham will be used to make ham and bean soup

[Anonymous No.13408548]

>>13408530
I've done this one before, came out pretty good.

https://www.thespruceeats.com/baked-herbed-potatoes-3051068

I use more garlic and black pepper for mine though.

[Anonymous No.13408551]

>>13408548
cheers m8

[Anonymous No.13408561]

Beef ribs (medium) and lobster. Was going to do a roast instead of the typical turkey or ham, but since it's just me and my mom, we opted for the former.

No apple pie because I'm lazy, but I bought a Christmas pudding to see what the bongs experience.

Also poached eggs and bacon for breakfast.

[Anonymous No.13409280]

I'm just bringing a lamb violin. Everything that requires cooking has already been called dibs on by the older generations.

[Anonymous No.13409324]

>>13406375
My dad cooks Christmas dinner.
Weirdly it's the only day of the year he cooks... but he always absolutely smashes it.
My mum makes a really nice red cabbage thing with clove and shit in it, that's all she contributes.
I just sit there and get hammered myself.

[Anonymous No.13409453]

>>13406375
not christmas but i ll cook lasagne for gf new year night.

[Anonymous No.13409926]

I ate smoked rainbow trout with cream potatoes, probably a bit too much.

[Anonymous No.13409951]

For me, it classic lasaga.

[Anonymous No.13409999]

>>13406375
Turkey with stuffing, gravy, roast potato, sweet potato, carrot, turnip, and cabbage, salt beef, peas pudding, raisin pudding, gravy, and chocolate pie for dessert that I won’t have room for. Never understood why people save room for desert when there’s large roast meats involved.

[Anonymous No.13410055]

Rack of Lamb with a red wine blueberry pan sauce, king crab legs, fondant potatoes, sous vide prepared asparagus with olive oil and lemon zest, cheddar bay biscuits and rum balls for dessert.

[Anonymous No.13410063]

>>13406391
No, you typed fâm. It autofiltered to senpai.

[Anonymous No.13410099]

8lbs beef tenderloin roast and a small ham

[Anonymous No.13410120]

>>13406375
Lamb crown roasts, brussel sprouts, southern chicken dumplings, scalloped taters, black eyed peas.

[Anonymous No.13410126]

>>13406375
Just made a big bowl of chili for everyone to eat over the course of the day until the evening when more family arrives and we all make snacks like deviled eggs

[Anonymous No.13410146]

>>13410126
>Christmas chili
huh

[Anonymous No.13410169]

>>13410120
>Lamb
Great minds think alike

[Anonymous No.13410207]

We're doing finger foods this year. Ham and cheese sliders, nachos, chili cheese dip, pigs in a blanket, and chocolate pumpkin bread.

[Anonymous No.13410385]

I'm making the best meatballs Sweden has ever seen made out of a moose that walked these woods just two months ago, and they turned out fucking great! as a fellow swede i advice you ask your farmor to teach you the art of balls. and if you are not hunting already i advice you to start!

also there is no such thing as too much brunsås.

[Anonymous No.13410401]

>>13410385
They look a lot better than that ikea crap. What's your recipe as I have some venison I could try it with?

[Anonymous No.13410402]

>>13410385
>advice
advise

[Anonymous No.13410426]

>>13406388
>enchiladas/Tex mex or bbq
You have to go back.
You had turkey and ham a month ago? Why not skip the ham on T-day and save it for christmas.
What a disappointment, eating texmex on Chirstmas. Jesus. How much is your trailer payment? Why don't you fix the exhaust on your clapped-out Honda?
Texmex on Xmas is trashy, and not in a good or cool way.

[Anonymous No.13410445]

I decided to make focaccia bread, roasted lemon chicken, and pasta aglio e oilo with fresh pasta. I'm also making a wellesly fudge cake for a dessert. Although I have slight concern about creaming butter and sugar without a paddle mixer, I can only hope for the best that it turns out well. I suppose it's a bit of an odd meal for the holidays.

I never really have an excuse to buy ingredients and cook nice meals so I thought it would be a nice thing to do for the two family members I live with. Either of them only eat really poorly cooked food, so I figured even if I mess up not in a grave matter everything should still be okay.

[Anonymous No.13410450]

>>13406375
Poland diaspora in burgerland here. We're having baked whitefish, two types of pierogi, fried mushrooms, sauerkraut, shrimp salad, creamed herring, cottage cheese, prunes, pickles, and a few other things that I'm not responsible for making or buying so I don't remember what they are.

[Anonymous No.13410453]

My family is handling dinner, i may help out, but i made breakfast this morning. Rolled omelettes with goetta, peppers, and cheese. Dont have a picture of mine but it looked like pic related. Was pretty happy with the results

[Anonymous No.13410495]

>>13406375
Second year of me and my sister hosting Christmas (at her place) and this year it was decided it's gonna be pot luck (because I guess another sister got bitchy because her 'contributions' last year were under appreciated). So I'm bringing 5 pounds of porketta from a specialty butcher from my Dad's home town, some smoked salmon, smoked lake trout, a French triple creme brie, Norwegian jarlsberg and a English vintage cheddar. The sister that is hosting with me is making some Italian meatballs. The Bitch is bringing here usual. Cajun shrimp (more like Cajun Seamonkeys, she always buys the smallest fucking shrimp) and some watered down Italian sausage soup.

[Anonymous No.13410504]

>>13410495
>The Bitch is bringing her usual. Cajun shrimp (more like Cajun Seamonkeys, she always buys the smallest fucking shrimp) and some watered down Italian sausage soup.
And The Drama, mustn't forget about The Drama.

[Anonymous No.13410729]

>>13410504
>And The Drama, mustn't forget about The Drama.
>>13410495
>The Bitch
Women act that way because YOU let them. You allow it.
Then you come and whine
>crack *hiss* siiiiippp
>Hey boys how bout them wammen huh?
>aw shucks let's have a beer about it
>*goes to an early grave*
YOU men are the problem you fucking faggots.

[Anonymous No.13410750]

Cornish Hen for the wimminz
Ham for the faggots
Prime Rib for the men
Greenbean
Cabbage and bacon
Sprouts and bacon
store bought eggnog + Captain Morgan
Elijah Craig
Jameson

[Anonymous No.13410760]

Dinner for one.

https://youtu.be/BcC6_dKj4gY

[Anonymous No.13410787]

>>13410760
>that pic
I doubt that anyone, even people as reprehensibly selfish as Russians, let that old Vet sit by himself for long. People may have been afraid to approach him b/c they honor him so much. Usually only people who like Vets show up to affairs like that.
In the US, he'd be invited to dinner and we'd have a Gofundme for him, he'd probably make $100k to leave any progeny, or just buy hookers.

You're not alone all of us loners are in the same boat.

[Anonymous No.13410797]

>>13410787
Video is worst than pic.

[Anonymous No.13410815]

>>13410797
>Video is worst than pic.
Well that's terrible.
Yet look: you brought it up because it's terrible.
And together we are agreeing it's not good.
See, we are not alone. You may want to wallow in misery but in fact we are sharing a moment.
If you are a Russian shill you just made yourself feel like shit.
If you're a Westerner and white, you should feel better about yourself. We shared a moment and that bonds us.
Merry Xmas anon

[Christmas food No.13410819]

>>13410729
>>13410750
>Someone was alone tonight
Maybe you can be alone togheter

[Anonymous No.13410855]

>>13410815
coглacoвaнный

We're all brothers here, sailing together through the dark night. Merry Christmas brother.

[Anonymous No.13410924]

>>13406375
I posted this in another thread, but this sucka is in the oven now. 12lb prime rib with rosemary horseradish rub.

>>13408539
Sounds good anon. I'd go with mashed potatoes and use the drippings both for your au jus and a delightful gravy.

>>13409926
That's a great idea. Did you catch them?

Merry Christmas, /ck/.

[Anonymous No.13410996]

>>13410495
>a French triple creme brie, Norwegian jarlsberg and a English vintage cheddar.
And after a quick trip to the high end grocery store, I added a Stilton Blue.

[Anonymous No.13411163]

>>13410924
Jelly, I have this:
>yes it's a $4 ham

[Anonymous No.13411170]

>>13406375
Turkey, ham, roast tatties, 3 types of dressing, bread sauce, cranberry sauce, brussell sprouts, and lashings of gravy! yum!

[Anonymous No.13411186]

>>13410385
ser smaskigt ut

[Anonymous No.13411228]

>>13406375
Corn bread and vegetable soup, and weed.

[Anonymous No.13411293]

>>13410426
fuck off already with your pretentious holiday meal bull shit

[Anonymous No.13411750]

>>13410385
i cant say i really have a recipe since i add ingredient by feeling but im going to guess this time i whent like this

mix:
1dl ströbröd (breadcrumbs?)
1dl cream
1.5 table spoon olive oil
2 eggs

wait until soaked

mix in around 0,7kg of moose meat, could probably be replaced by cow but moose taste better.

add spices for taste then fry a small portion to taste
Spices:
salt
vitpeppar (white pepper?)
kryddpeppar (allspice?)

cool mix for a bit so that balls dont fall apart then

fry balls in butter then when done make the brunsås by frying around 3 tabelspoons of flour for like 2 min, add a bit of beer or water then add cream, vitpeppar (white pepper?), köttbuljong (meat stock?), and a little of a soy you like (i use kikkoman).

remember to always taste the brownsauce to get it just right for u

i hope that helped and i can tell you that my family said the meatballs was the best thing on the julbord

[Anonymous No.13411757]

>>13411750
this was for
>>13410401

[Anonymous No.13411775]

>>13411750
i forgot the part where you put all the balls in the oven with the brunsås to make it extra tasty!!!!
Also these goes well with cooked potatoes just like the image i stole from google

[Anonymous No.13411819]

Traditional ukrainian dinner. Boiled wheat with honey and poppy, like 4 fish dishes, stuffed cabbage, pierogies, borscht

[Anonymous No.13411873]

>>13411163
>>13410924
Here's how she turned out. Blessings, anons. May the new year find you with many gets, girlfriends, and good food

[Anonymous No.13412200]

Ireland here.

Roast goose with blood orange and cranberry stuffing.
Creamed spinach with garlic.
Goose fat crispy roast potatoes.
Maple glazed ham.
Vintage red cheddar mashed potatoes.
Kale cooked in chicken stock.
Oven roasted vegetables.
Goose fat gravy.
Pavlova.
Whiskey/wine/beers.

[Anonymous No.13412331]

>>13412200
Never done goose but that looks awesome. Merry Christmas potato anon

[Anonymous No.13412408]

>>13406375
300 McDonald's chicken mcnuggets.

[Anonymous No.13412893]

>>13412200
Sounds pretty fucking great anon.

[Anonymous No.13413091]

>>13412200
Gib food.

[Anonymous No.13413286]

>>13411750
Thank you anon. I shall try with 80% venison/20% beef fat.

[Anonymous No.13413318]

having pork chops at 7am to celebrate Christs birth. i think were having ham n rolls, vegetables and mashed taters later

[Anonymous No.13413343]

I'm making pretzels this morning. Cause why the fuck not.

A question for anyone that can accurately answer: when using the lye method, how much should I add to the water? I have food grade lye water in a small bottle, but most recipes online generally don't have any accurate measurements to use. Should I use like 2 cups water and maybe a teaspoon or two of the lye? Maybe a tablespoon? I'm really not sure. Some say a 4% solution so if I used 100ml of water I should use 4ml of lye water too? Idk man, I can't find any accurate shit online! Help please!