/meat/ general

[Anonymous No.13404021]

Do you source your meat from local farmers?
Have you ever butchered a whole animal?
Got any cool recipes for the offcuts?

Here’s a whole ossibaw pig we butchered. We got it from a local micro farm. They have only 15 pigs at most at a time. The pigs roam freely on a huge piece of land. Best damn pork I’ve ever had. If you haven’t tried it before I highly recommend it. You end up with lots of random bits that you never see at the store. So I just made Rillettes with some of the spine, and several pieces of ribs. Here’s the recipe:
https://m.youtube.com/watch?v=Xf5NijNDdGk

[Anonymous No.13404030]

/flesh/ general

Yeah OP im gonna pass on the decaying flesh. You can eat your feces covered rotting remains of once living animals.

[Anonymous No.13404031]

>>13404021
I "source" my meat from the local butcher.
Cattleman's in Taylor, Michigan. Goddard and Telegraph road.

[Anonymous No.13404044]

>>13404030
Weak bait. You have to make it more convincing. Vegans dont actually talk like that.

[Anonymous No.13404045]

>>13404044
Im being unironic. Flesh is one of the worst things you can consume. You could argue that 100+ years ago you could eat meat a handful of times a week without adverse effects. These days people are eating meat 3 times a day, and the animals are pumped with hormones and chemicals to make them bigger so more meat. It's disgusting.

[Anonymous No.13404050]

>>13404045
In that case. Go make your own thread. Why you gotta shit up my thread. Fuck sakes it’s a thread discussing acquiring animals from kind farmers and avoiding factory farming. If you actually spent one second reading it you would have noticed that. Neck yourself.

[Anonymous No.13404052]

>>13404030
>>13404045
how can you claim to hate meat when you suck cocks so much?

[Anonymous No.13404059]

Would you eat a person if it was legal, like god came down and pointed at you and said "you get one man meat dinner" then zapped Isis or something, would you do it?

[Anonymous No.13404065]

>>13404050
I don't give a fuck. All animals eat their food raw. Would you go eat a wild animal's meat raw with your bare hands? Go fuck yourself.

>>13404052
I've never sucked a cock, nice projection faggot.

[Anonymous No.13404066]

>>13404059
Consuming human flesh is unhealthy.

[Anonymous No.13404068]

>>13404066
nah god's got you on this one, he'd zap the bad shit out of you

[Anonymous No.13404069]

>>13404065
>Would you go eat a wild animal's meat raw with your bare hands?
plenty of people do just that you poof

[Anonymous No.13404072]

>>13404069
Yes this is the peak of human evolution! Clearly this is how all humans are meant to live. Meat is not human food. Plants are.

[Anonymous No.13404075]

>>13404069
I mean I would if the meat was properly frozen before hand to kill bacteria, like sushi is done

[Anonymous No.13404086]

>>13404072
>Meat is not human food
I guess we've just been doing it wrong for thousands of years. I'm glad anon and his helpful momscience came along to set the record straight

[Anonymous No.13404091]

>>13404086
And the earth is flat cause mr internet told me

[Anonymous No.13404098]

>>13404065
Tools were invented 3.3 million years ago. We evolved during this time, using tools to hunt, butcher and prepare our meat. This argument is really showing your level of intelligence.

[Anonymous No.13404102]

>>13404086
>>13404098
>believing jewish revised history
You faggots are beyond hopeless

[Anonymous No.13404107]

how do I get the fat on my steak all nice and buttery when cooked?

[Anonymous No.13404109]

>>13404107
Apply heat.

[Anonymous No.13404114]

>>13404107
I think it depends on the cut a bit. Certain cuts have tougher fat that others. For example cheaper steaks like a strip loin have this gristle next to the fat that is extremely tough and chewy no matter how you cook it.

[Anonymous No.13404127]

>>13404075
>eating sushi
enjoy your worms

[Anonymous No.13404130]

>>13404127
Where did I say I eat sushi jackass?

[Anonymous No.13404167]

>>13404030
Thank you for your blessing,I shall continue to devour your friends.

[Anonymous No.13404189]

>>13404130
>says he would kill an animal and eat its flesh raw with his bare hands if it was properly frozen to kill bacteria, like sushi
I dont know you seem like the type of stupid nigger to do it

[Anonymous No.13404190]

>>13404030
I don't eat flesh I only eat organs.

[Anonymous No.13404214]

>>13404189
You’re a special kinda retard
Like all aggressive vegans. Have fun watching your kid die via malnutrition I guess. Hey at least big bubba will love you as his cell wife

[Anonymous No.13404231]

Yeah the meat I buy is from a college student run farm and butcher. They butcher maybe two animals a week. It's nice driving by their farms on my way to work. They only have a couple dozen of each animal with a lot of room to roam. I got mutton for Christmas. It isn't really that much more expensive than Walmart when you buy in bulk. I bought a huge amount of bottom round for stew and it was 2 dollars more total, so only cents more per pound.

[Anonymous No.13404232]

>>13404190
I've eaten goat brain tacos at a hole-in-the-wall Mexican restaurant down in Dallas. Pretty good stuff with green sauce - salsa verde.

[Anonymous No.13404239]

>>13404231
>farm fresh mutton
I am envious

[Anonymous No.13404298]

>>13404231
Based
>>13404232
Brain sounds interesting, but I haven’t been able to get my hands on any, I think it might be illegal to sell in Canada.

[Anonymous No.13404384]

holy fuck no one in here is even talking about cooking what the fuck is this garbage

[Anonymous No.13404399]

>>13404384
Food. /ck/ is for food and cooking.

[Anonymous No.13404505]

>>13404384
>sourcing ingredients isn’t part of cooking.

Imagine being this retarded.

[None !2Code3TV3M No.13405335]

>>13404021
should let you know, since roaming pigs have less control on their diet, it results in more of the pigs consuming critters, which naturally means a higher chance of parasites
most pigs get infected by eating rodents or dead birds
as long as you cook your pork properly should be fine though of course, its just something to be aware of.

1. I don't source my meat from local farmers, I can get it nearly free through old co-workers at the pork factory, but I do sometimes get my beef from the local butcher. Sadly that shop is dying.
2. I've butchered a number of whole animals, but usually worked with it as a second or third stage break down from carcass, quarters, whole bone in loins and stuff.
3. I don't generally use specific recipes for specific cuts but I've found great success using turkish coffee for rubs on pork, will work great on off-cuts, just don't use a regular grind, it needs to be powdered. If you'd rather something similar to pulled pork I'd suggest picking up some powdered iced tea and checking the primary ingredients, if it's top ingredient is citric acid and then sugar, you have a tenderizing marinade which will make it fall apart and give a very nice and refreshing flavour. No need for bbq sauce or anything.

[Anonymous No.13405921]

>>13405335
Thanks for the heads up! Worms are scary as hell. Don’t even know you’ve got them till it’s too late!

[Anonymous No.13405956]

[Anonymous No.13406371]

>>13404021
I've butchered multiple deer, rabbits and squirrels. Watch a few youtube videos and you'll catch on quick.

[Anonymous No.13406647]

>>13404030
>>13404045
rent free

[Anonymous No.13407808]

>>13405956
no cellulite no problem
>>13404021
Yeah i butcher many animals no fggin doubt who else is gonna do it