[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 30 KB, 683x1024, vegan-honey-mustard-683x1024.jpg [View same] [iqdb] [saucenao] [google]
13391724 No.13391724 [Reply] [Original]

I want to make my own honey-mustard.
Is it just the two of them and at what ratio or can I spruce it up somehow?

>> No.13391738

>>13391724
I think you can't just mix them. The honey and mustard won't mix because the mustard is too acidic or something I don't really know.

>> No.13391786

Use 1 part honey, 1 part Dijon, 1 part wholegrain, 1 part olive oil, 0.5 part lemon juice, pepper.

>> No.13391791

>>13391738
Huh?

>> No.13391812

>>13391738
>/ck/: the post

>> No.13391818
File: 236 KB, 900x900, SodiumHexametaphosphate.jpg [View same] [iqdb] [saucenao] [google]
13391818

>>13391738
If only there where a chemical you could buy to make sauces emulsify...

>> No.13391827

>>13391818
mustard is an emulsifier. i've never heard of anyone having an issue mixing honey and mustard.

>> No.13391828

>>13391818
lecithin bro

>> No.13391832

>>13391818
>just add chemicals to your food goy hehehe

>> No.13391835

>>13391832
>"chemicals"
enjoy your h2o bro

>> No.13391849

>>13391818
>hey bro, it's like you're not even into molecular gastronomy
>w-wait, you can mix honey and mustard together without adding special chemical emulsifiers?!!

>> No.13392035

went to a restaurant once and had chicken tendies with honey musty dippy sauce. turns out they just combined grape jelly with dijon mustard. tasted pretty good.

>> No.13392095

>>13391738
That's why you had a little mayo. You want more mustard than honey, honey should be added to taste. Then do just a little bit of mayo, enough to bring it together but not enough to overpower or turn it white. Or use another fat/oil emulsive like this guy
>>13391786