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/ck/ - Food & Cooking

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13391265 No.13391265 [Reply] [Original]

What are some of the most underrated cuts of meat? Pic above is a New Zealand Wagyu Beef.

>> No.13391287
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13391287

Angus bro, we do Angus.

>> No.13391339
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13391339

>>13391265
milf thighs

>> No.13391344

>>13391339
Fuck all thigh in that pic and no proof she's a mum.

>> No.13391348

>>13391344
https://www.youtube.com/watch?v=Jcr-LkOQCuo

defiantly a mommy

>> No.13391349

>>13391344
I, too, can't get a boner without seeing vaginal scarring or a c-section scar. Can't assume a woman's a mother, even if she has a child. I need video evidence of the birth.

>> No.13391353

>New Zealand Wagyu Beef
>Angus
Those aren't cuts of meat, they are breeds of cattle. Are you guys retarded?

>> No.13391359

>>13391353
He said Wagyu and I said we do Angus. Wasn't concerned with the cut my man.

>> No.13391363
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13391363

>>13391353
>Are you guys retarded?

>> No.13391364

>>13391359
Shouldn't you have pointed out that OP is a massive faggot instead of playing along with his retardation then?

>> No.13391373

>>13391364
Nah man. Wagyu is Japanese and Angus is NZ. OP did post a picture of a cut so you can stop being a pedantic cunt.

>> No.13391375
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13391375

>find a butcher in the city close to my town
>My town doesn't have one outside of the grocery store ones
>Well they probably don't have anything too weird
>MFW I see all kinds of organs, tripes, limbs, and exotic meat on their online list
they even have pigs feet and head
Man, I don't know what Ima get, but ima get something. Maybe not the fatty steak I was planning, but something

>> No.13391380

>>13391375
Pork Belly.

>> No.13391385

>>13391375
I live near a local supplier/farmer who does exotic meats and supplies them to all the local major grocery stores. Crocodile was pretty great, kind of like halfway between chicken and an oilfish of some kind. Kangaroo was meh. They used to have a list of all the meats they sold before they rebranded earlier this year. You could order things like python or elk and shit.
Also, most offal is great, but easy to fuck up. Nothing worse than rubbery hearts or livers with the bile bladder still attached.

>> No.13391390

>>13391385
yeah I love me some liver, and nothing would ruin my daily treat I used to have of Boiled chicken livers with onions and tatos than having one of those nasty green shits in thwm. I'd toss out the whole pack if I found one cause it leech'd into the other ones. it is one of the few things that'd make me throw up on this earth, and the first one I ran into I bit into without noticing it. Got vomit all over my keyboard. terrible stuff

Never had trouble with beef livers I bought at super markets (probably cause they weren't in plastic tins). Also frying up the chicken liver like Tenders/ nuggets made for an awesome "I have stopped caring" soothing meal.

Anything I should try with the other organs? besides sauteing/ boiling/ frying?

>> No.13391397

>>13391385
I have some Australian family and they tell me 'Roo should be either rare or well done.

My cousin is a pilot and he started out flying light aircraft in the outback and some fucking Roo got chased by a dog and Rekt itself on a wire fence and snapped it's neck. Some Abbo cunt asked if they were wanted and they said no so he just grabbed it by the tail and dragged it home.

>> No.13391399

>>13391390
Try making pate with the chicken livers.

>> No.13391402

>>13391399
Ooh, never thought to try that

>> No.13391411

>>13391402
Are you going to make some? Interested to see how it goes.

>> No.13391418

>>13391411
I might, gonna see what they have there tomorrow.

>> No.13391424
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13391424

>>13391385
>>13391390
For anyone getting into offal, it's this little suspect thing that ruins chicken livers. Normally you can liberally cut around it and remove it, but beware. Notice on the right how the meat is taking on a greenish-yellow tinge. The bile has started to seep back into the liver. Some people will cut off all the green meat, but I usually just toss it. Offal is dirt cheap where I live, anyway.

>> No.13391436

>>13391424
Shiieet. I thought courgettes were a vegetable. Never knew they were an awful

>> No.13391442

>>13391424
Man, I threw up in my mouth a bit just seeing that shit. Almost made me remember its taste. fuck

>> No.13391516

>>13391265
>cuts
skirt/shank. eye round steak

>> No.13391959

>>13391265
Wagyu is nice but overrated and overpriced for what it is.

>> No.13391970

>>13391959
300 dorrah gaijin

>> No.13392274

I love chicken gizzards. Cheap as fuck but make for some top tier stews.

>> No.13392285

>>13391373
But OP never says what cut it is, though clearly a NY strip.

>> No.13392293

>>13392285

Strip is garbage, it can't marble to save its own ass. Rib steak and Ribeye are the only steaks you should ever eat for the rest of your life.

>> No.13392294

>>13391265
Chuck eye steaks and sirloin. You can cook just about anything with sirloin and chuck eye steaks are fabulous.

>> No.13392322

*dabs*