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/ck/ - Food & Cooking

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13382264 No.13382264 [Reply] [Original]

Inedible.

>> No.13382284

noted

>> No.13382285

>>13382264
Kinda like your asshole

>> No.13382288

Yeah it advertises itself as "im not like those other girls" yet it isn't even good. And that oregano seasoning packet was retarded.

>> No.13382292

buttered toast

>> No.13382294

In the hippocampus.

>> No.13382325

Pepperoni & rabbit shit pizza

>> No.13382548

>>13382264
let it thaw a bit and put it in a 500 degree oven for 7 mins, they're good then

>> No.13382560

>>13382292
Ed boy!

>> No.13382575

>>13382264
Pretty bad but they were like 3 for $5 or some shit last time I saw them, so I got a couple and I'd say they're worth it when you scale the price down that much.

>> No.13382659

>>13382264
Why don't you go to Papa Murphy's if you're going to bake a pizza anyway? I liked it better than the normal delivery stuff.

>> No.13383281

>>13382264
i can almost never do frozen pizza's because I love a lot of sauce on mine and frozen ones almost always have not much of it

>> No.13383315
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13383315

>>13383281
I personaly hate too much sauce but if you like it you should try these, they are always inundated with napalm mouth burning sauce

>> No.13383338

>>13383315
thanks anon, might have to try those. my favorite is the sicilian thin crust california pizza kitchen. and then I dip it in pizza sauce

>> No.13383339

>>13382264
Not surprising so I’ll take your word. Thanks for saving me 6 bucks

>> No.13383381

>>13383315
I used to love those french bread pizzas. Until I overcooked them one time... The bottom crust was so hard I chipped a tooth... I never looked back.

>> No.13383390

>>13382264
>ultimate
>only has two toppings
Hmmmmm

>> No.13383405
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13383405

for me, it's the red baron

>> No.13383412

>>13382264
it's actually pretty good bang for buck considering it's way bigger than most pizzas, my only complaint is the crust is closer to bread sticks in texture

>> No.13383417
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13383417

>>13382264
in the hippo campus

>> No.13383422
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13383422

>>13382264
wrong

>> No.13383707

>>13383405
i used to be a red baron fiend but god damn it gets hard to eat after a while. wild mikes is what i get these days actually, virtually the same cost value and at least tastes different

>> No.13383728

>>13382264
imagine living in a place where the weight was displayed in pounds and ounces

>> No.13383734

>>13382264
>l00% ALL NAT4RAL
what did they mean by this?

>> No.13383738

>>13382294
kek

>> No.13383920

>>13383405
Stopped buying these this year when price went up, now they're almost the same as DiGiorno

>> No.13383937

Meh, I thought it was high tier frozen pizza.
They were only $3 each in a half price sale. And yeah, its a huge pizza. Three people were stuffed full on one of these.
The branding is gay. Mike is the most ordinary name ever, but this Mike... hes WILD! And I really want insane people who have completely lost their reasoning skills to prepare my food and be trusted with safely handling frozen goods. MAKES SENSE

>> No.13383969

>>13382659
Absolutely this. They're lightyears better than any frozen crap unless you just happen to be super poor

>> No.13383975

market fresh flatbread pepperoni junt thangz from wal mart are actually edible

>> No.13384518
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13384518

>>13382264
>uncured pepperoni

>> No.13384519

>>13383405
This. They're always $3.99 or 2 for $7 here and they're actually edible.

>> No.13384521

>>13382264
>no nitrates = nitrites added

>> No.13384594

>>13383315
Delicious but between the crunch crust and the scorching hot sauce, it absolutely obliterates the roof of your mouth.

>> No.13384664

>>13384521
I hate that shit. They're allowed to say uncured, no nitrates, yet they cure it with nitrates from celery powder which is the exact same chemical compound as synthetic sodium nitrite. US labelling laws are literal cancer.

>> No.13385039
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13385039

>>13382264
My kid's school has this stuff once or twice a month. He's in 4th grade and a pizza addict. He brings a PB&J for lunch on pizza day.

Swayze is not related.

>> No.13385166

>>13384518
What a weird and specific fetish.

>> No.13385193

>>13385166
Looks like only liquid coming out. She failed to plan ahead for a night of drinking. Now she lives here as a webm, ogled by losers, forever.

>> No.13386107

>>13382292
Noice

>> No.13386143

>>13385193
Good for her, well behaved women rarely make history.

>> No.13386169

I prefer Dirty mike and the boys Pizza

>> No.13387285
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13387285

>>13386143
Jesus fucking Christ. Laurel Ullrich is an outstanding historian. Get her fucking quote right, dickface.

Well-behaved women seldom make history.

>> No.13387304

>>13383975
I’d recommend the buffalo chicken flatbread, I prefer it to the pepperoni. It’s in my top two along with the bbq chicken pizza from California Pizza Kitchen in terms of pre-made pizzas.

>> No.13387333

>>13382264
just had some, very good

>> No.13387625

>>13382292
Cotton Gravy!

>> No.13387919

>>13384521
I don’t think that’s what it says anon

>> No.13388124

>>13382264
Store freezers have many doors. Just walk to another and grab a better option.