/ck/ - Food & Cooking

[Anonymous No.13381596]

Thinking about making some Philly Cheese Steaks using these. Also might buy some Whiz to make them even more authentic.

[Anonymous No.13381597]

>>13381596
Okay. Go for it. What's the point of the thread?

[Anonymous No.13381615]

>>13381596
Get this instead, plus onions + peppers. Top with cheesewhiz, and boom.

[Anonymous No.13381635]

>>13381597
to get some pro tips, natch

[Anonymous No.13381658]

>>13381635
Pro tip. Eat what tastes good to YOU.

[Anonymous No.13381684]

>>13381597
It’s a shill thread. Fucking steak umms of all things (has anyone ever actually eaten these?) apparently just launched a viral marketing campaign

[Anonymous No.13381699]

>>13381658
Yeah but what if lead tastes good to me? Hmm?

Checkmate.

[Anonymous No.13381701]

>>13381596
Do this if your goal is diarrhea. Every time I eat Steakumms I get liquid shits that smell like a corpse farted on a pile of pig shit.

[Anonymous No.13381871]

>meat that barely passes standards for human consumption
>fake cheese goo
actually, that’s about as authentic a philly as you can get. Eat it in the back of a police car to enhance the experience.

[Anonymous No.13381873]

>>13381596
I use Steakums to make Gyros sometimes

[Anonymous No.13381879]

>>13381596
Cheese whiz is disgusting, fuck. Throw on some pepper jack and mozzarella cheese, some onions, garlic, bell peppers, Vietnamese chili peppers, some sesame seeds and soy sauce.

[Anonymous No.13381886]

>>13381873
Beef is dirt cheap right now. Why would you buy this literal dogfood?

[Anonymous No.13382023]

>>13381879
Personally I like Swiss cheese, caramelized onions, grilled bell peppers, and A1 steak sauce.

[Anonymous No.13382477]

>>13381615
Yep - these beat the hell out of Steak-umm

[Anonymous No.13382521]

>putting bell peppers in a cheesesteak

[Anon No.13382671]

>>13382521
Provolone, onions and mushrooms... Some mayo, done!

[Anonymous No.13382677]

>>13381596
>>13381615
>steak-umms
>whiz
>peppers
>authentic

Obvious troll thread.

[Anonymous No.13382944]

>>13382677

first I will check these delicious dubs and then respond:
no troll, I had a Philly Cheese so many years ago, after the bars were closed, in Philadelphia - the neighbor said "Whiz on it?" and I said yes
fucking sandwich was awesome

maybe there is a troll up your Mom's rectum
why don't you go look?

[Anonymous No.13382952]

>>13381615
I just made this today exactly as you described....except the cheez whiz part. I used a1 steak sauce instead.

[Anonymous No.13382978]

>>13382944
He's retarded. You always go with whiz, that's classic and authentic.

[Anonymous No.13382995]

I want to fuck Alex Holly so fucking bad shes so fucking hot

[Anonymous No.13382997]

>>13382978
>(whale noise)

[Anonymous No.13382998]

Are there people who make steak sandwiches without real thinly sliced beef? Steakums are for children and the uneducated

[Anonymous No.13383003]

for me its the buffalo chicken cheese steak

[Anonymous No.13383179]

>>13381596
For bonus points use a wylers beef cube. So much better

[Anonymous No.13383189]

>>13382944
>>13382978
>hurr durr always whiz its authentic
Fuck off jersey scum. Whiz is tourist slop. Provolone or american is authentic.

[Anonymous No.13383372]

Ribeye, sliced super thin.
White onion. NOT a sweet yellow!
Bell pepper, color not important.
Rope Provel, sub in provolone for plebs who cannot get proper Provel
Italian bread, not fucking French.
Then depending on taste, either jarred banana peppers or jarred jalapeno.

Hit the pan with some light olive oil (high smoke point)
Onions and peppers on the pan
Drop some provel on both sides of the bread and stick it in the oven to toast/melt a bit
Meat in the pan, from this point on stirring cutting and tossing the pan constantly
Salt and pepper or seasoned salt in the pan.
When meat has a little pink left a few of whichever jarred pepper the person wants gets tossed in, along with a little juice from the jar.
Scrape stuff in pan to a middle line, few more ropes of cheese on top.
Bread out of oven, tent over the meat and veg pile, let it steam there for 30ish seconds or till you smell cheese start to melt to the pan and burn.
Clamshell the bread closed to pick up the majority of the filling, plate it with open side up.
Scrape everything else up with your spat and toss it in the sandwich.

There you go, totally not authentic to gross philly street vendors, but a damn good tasting cheesesteak.

[Anonymous No.13384490]

The fastest way to kill a thread is to post actual cooking information.
On the cooking board.
Why is this so, anon?

[Anonymous No.13384629]

>>13381596
Steak-umm will NEVER give you a good philly cheesesteak. >>13381615 is the correct way to go, I've seen them used in actual Philadelphia places. I can't make a call on cheese though because I wasn't paying attention at the time to that, I was mostly interested in what sort of meat they were using.

[Anonymous No.13384910]

>>13383372
>Rope Provel
God tier processed cheese food product. It's also amazing in a turkey philly. Saute peppers and onions, throw in chopped up turkey, add a bit of gravy and provel and throw it in a roll. The melted provel and gravy melt together and become a wonderful thing.

[Anonymous No.13386491]

Pa here
Whiz isn’t “authentic” faggot.
Only tourists get that shit. Use provolone

[Anonymous No.13386500]

>>13386491
Correct. Provolone solamente

[Anonymous No.13386681]

>>13386491
Nothing about your flyover shithole is “authentic” except for Amish furniture

[Anonymous No.13386725]

>>13382978
I like provolone and american melty cheese mixed with green peppers and onions.

[Anonymous No.13386755]

>>13386681
Some coaster fag trying to school Philly on cheese steaks. Lol
Go back to paying for your illegals.