hello /ck/

[Anonymous No.13370901]

let's make egg white leavened cheese and onion rolls.

[Anonymous No.13370905]

pour your egg white and cum into a suitable container

[Anonymous No.13370908]

>>13370901
Don't use an electric mixer OP, that's cheating.
Make it like they made it in the 1700s. Classic hand mixing, come on

[Anonymous No.13370917]

>>13370908
ok, I'll try and see how I get on. but first we gotta caramelise some onions.

get your slightly clean pan

[Anonymous No.13370926]

get your deenz aspic and oil

[Anonymous No.13370928]

>>13370926
unload it

[Anonymous No.13370940]

set this aside to defrost

[Anonymous No.13370958]

onions

[Anonymous No.13371402]

monitoring thread

[Anonymous No.13371403]

let me show you guys how to properly dice and onion. the correct way.

[Anonymous No.13371410]

you halve it

[Anonymous No.13371420]

you slice it perpendicular to the layers

[Anonymous No.13371437]

then you cut it along the onion latitude

[Anonymous No.13371446]

wa la. perfectly even onion chunks in pleasingly regular geometric shapes.

[Anonymous No.13371458]

by now your fish juice and oil should be liquid again

[Anonymous No.13371488]

add onions

[Anonymous No.13371514]

fry

[Anonymous No.13371528]

realise you missed an onion.

[Anonymous No.13371534]

>>13371514
>doesn't have money for a frying pan
fuck this game earth

[Anonymous No.13371537]

quickly repeat the dicing process. which you can do because this dicing technique is fast and easy.

[Anonymous No.13371543]

>>13371534
you can use anything to fry it anon. a pot would have been fine too. I'm only using a fry pan because I haven't washed it since last saturday and I wanted to get one more use in before I wash it.

[Anonymous No.13371554]

>2 whole onions
jesus nigger calm down

[Anonymous No.13371556]

season your steamy onions with pepper. no need for salt because of the sardine juice.

[Anonymous No.13371561]

>>13371554
I'm using 6 egg whites.

[Anonymous No.13371607]

this cheese was on sale in lidl a few months ago for <3£ per kilo. I bought 2 blocks, wish I had gotten more lads :(

[Anonymous No.13371615]

keeping stirring the onions

[Anonymous No.13371628]

nice big chunk

[Anonymous No.13371644]

roughly chop and crumble it.

[Anonymous No.13371658]

keep an eye on your fish onions

[Anonymous No.13371671]

hand whisk your egg like it's 1700

[Anonymous No.13371700]

add some chili sauce to the onions.

[Anonymous No.13371717]

sorry anon. I just couldn't do it any more. I'm going to have to get the whisk vibrator.

[Anonymous No.13371728]

make sure you haven't burnt your onions whilst trying to hand whisk your eggcum into hard peaks

[Anonymous No.13371770]

uwu

[Anonymous No.13371778]

>>13371770
chicken silk

[Anonymous No.13371780]

take onion off heat to cool a little.

[Anonymous No.13371790]

get ur flower

[Anonymous No.13371798]

>>13371778
add some amount of flower to the chicken silk.

no need to measure because cheese and onion rolls are very forgiving if you use too much or too little.

[Anonymous No.13371831]

High-tier thread, OP.

[Anonymous No.13371840]

my phone died so I'm missing a few photos. but you fold the flower, the cheese, and the onions in gently into the egg.

[Anonymous No.13371851]

>>13371831
thank you, that's lovely pair of cats, may I save the image?

[Anonymous No.13371872]

spoon your mix out into a floured tray

[Anonymous No.13371881]

garnish with flaxseed

[Anonymous No.13371895]

bake in oven preheated to 170°c

I cook all my oven foods at 170°c and it has always worked out well. regardless of what the food is.

[Anonymous No.13371952]

>>13371895
Hm, wouldn't it be faster, easier and less hassle to skip the flour, fry the onion cheese protein mixture and put it on a slice of toasted bread? You wouldn't need much oil and it should get nice and crispy at a high temperature with a soft gooey centre.

[Anonymous No.13371956]

>>13371895
idk how long I baked them for but I guess I could work it work from the time stamp if I could be bothered.

just eyeball and stick a knife in to test when they look and smell about ready

[Anonymous No.13371964]

>>13371895
>I cook all my oven foods at 170°c and it has always worked out well. regardless of what the food is.
quadruple digit iq detected

[Anonymous No.13371968]

>>13371956
39 minutes

[Anonymous No.13371977]

>>13371952
>on a slice of toasted bread
I don't have any sliced bread atm. I only buy and freeze them when they're reduced.

>nice and crispy at a high temperature with a soft gooey centre.
only temporarily though. if you bake them in the cheese and onion rolls will taste good cold and you can have them for breakfast/lunch for the next 5 days.

[Anonymous No.13371987]

>>13371968
ty ty

here is it. served with some black olives and found avocado

[Anonymous No.13371991]

>>13371987
Where did you find the avocado?

[Anonymous No.13372018]

>>13371991
near one of those indian greengrocers that have piles and piles of fruit and veg boxes, and they also do fruit and veg in a bowl. found it after they closed for the night. must have rolled off or something.

the bread rose okay and had lots of holes in it from the cheese. very tasty! :)

[Anonymous No.13372037]

>>13372018
Looks pretty good, I'm jelly.

[Anonymous No.13372077]

>>13372037
it's very tasty. a mix of melty and crispy cheese, soft sweet onions, and light fluffy cake-like bread. with a hint of fish. the flaxseeds add a nice crunch too.

next time I think I'll actually add some real raising agent and more flour so it's a bit more 3d.

also, in making this thread I fucked up my phone even more :( now there's condensation in the camera. I can only use the front facing camera for photos now.

[Anonymous No.13372093]

>>13372077
so if anyone wants to send me some btc to buy a new phone... bc1qfwacyvnup6ryw2hzmczntvh6g0t0f270gnvfkk

[Anonymous No.13372105]

>>13372077
>>13372093
No shit, here's where you fucked it: >>13371556

[Anonymous No.13372136]

>>13372105
yeah that didn't help. but also when I tried to get a photo of it coming straight off the oven >>13371977 I stuck the phone right in there like a dumbass. plus all those times I did it before with other cookalongs....

It's no big loss. I've had this chinese botnet phone for over 3 years and I cracked the screen a few months ago too.

[Anonymous No.13372221]

and if anyone has advice on getting condensation out of a phone camera, lemme know

[Anonymous No.13372239]

>>13372221
Put it in some rice.
It will attract crafty Chinamen to fix the problem.

[Anonymous No.13372262]

>>13372221
Wash it in isopropyl alcohol. Make sure it's bone dry before you turn it on again.

[Anonymous No.13372263]

>>13372239
don't have rice. would flour work?

[Anonymous No.13372276]

>>13372262
I have some rubbing alcohol but the water is inside the camera. or do you mean soaking the whole thing? because i don't have enough alcohol for that.

[Anonymous No.13372319]

>>13372276
Rubbing alcohol is usually isopropyl: read the bottle to make sure. If it were me, I would open the phone up and slowly pour the isopropyl over the camera. Don't touch/wipe the lens directly.

[Anonymous No.13372371]

>>13372319
I don't have it in a bottle, only pre-soaked into those little single-use pads.

[Anonymous No.13372412]

>>13372371
Just buy a bottle, it's dirt cheap. Cheaper than a new phone, anyway.

[Anonymous No.13372434]

>>13372412
true. I'll leave it in the bag of flour for tonight and see how that goes.

[Anonymous No.13372461]

>>13372434
Yeah, it might sort itself out. Remember not to t

[Anonymous No.13372467]

>>13372461
...urn the phone back on until it's completely fucking dry if you decide to use alcohol. Leave it several hours.

[Anonymous No.13372474]

>>13372461
goddamn it candleja

[Anonymous No.13372493]

>>13372474
This makes me feel old.

[Anonymous No.13372515]

>>13372474
we're only going to keep getting older anon. make some fun foods to distract yourself from how the world is passing you by.

[Anonymous No.13372519]

>>13372493
>>13372515
meant to reply to you, not myself. oops

[Anonymous No.13373397]

Imagine this faggot standing in his kitchen taking a dozen pictures every time he chops an onion.

[Anonymous No.13373440]

>>13373397
I'm very lonely okay