/ck/ - Food & Cooking

[Anonymous No.13366985]

Does /ck/ put anything unconventional in their coffee? I’ve been a cream-only guy since I first started drinking (if you put sugar in your coffee do not enter this thread) but just realized there might be other kinds of tasty shit you can put in there
Share your forbidden esoteric coffee knowledge

[Anonymous No.13366988]

>>13366985
there's a coffee thread already up feel free to browse and post in there instead of creating a new one for attention

[Anonymous No.13367004]

Hot chocolate packet. Sometimes a peppermint stick or peppermint anything. I think that's it.

[Anonymous No.13367022]

>>13367004
Literally maniac tier

[Anonymous No.13367038]

>>13366985
There's a pinch of cardamom in the Levant in the espresso. Sometimes italians will twist over a lemon zest into the espresso, and it adds a hint of nice bitterness.

[Anonymous No.13367050]

tradgirl pee

[Anonymous No.13367609]

>>13366985
i put almond milk in mine but it tastes awful

[Anonymous No.13367614]

>>13366985
i usually drink it black but sometimes whipped cream is good in it.

[Anonymous No.13367616]

>>13366985
i mix chamomile, natural peanut butter with heavy cream and just enough honey to not be sweet.

[Anonymous No.13367674]

>>13366985
>cream
Do Americans really put cream in their coffee?

[Anonymous No.13367682]

>>13367674
Yes, we do. Jealous?

[Anonymous No.13367687]

>>13367022
Why? I love peppermint and peppermint creamer is garbage.

[Anonymous No.13367787]

>>13366985
Sometimes I put cardamom and rose water

[Anonymous No.13367789]

>>13367674
I don't drink cream in my coffee, but your mom does drink my cream in her coffee

[Anonymous No.13368110]

>>13367687
because it's not right desu~

[Anonymous No.13368112]

>>13366985
Cream, pinch of salt.

[Anonymous No.13368121]

>>13366985
black pepper in espresso is pretty good, gotta brew it with it though and not just sprinkle it in after the fact

[Anonymous No.13368123]

>>13367687
you should be unironically institutionalized

[Anonymous No.13368147]

>if you put sugar in your coffee do not enter this thread
>he tries to be a cool rugged gatekeeper while still putting sugary fag-cream in his coffee
Get in the gas chamber with all the others, pure black coffee is the only way

[Anonymous No.13368153]

amaretto and butter.

[Anonymous No.13368203]

>>13366985
salt, gelatin, cinnamon

[Anonymous No.13368206]

>>13366985
sugar

[Anonymous No.13368223]

>>13367038
>>13367787
Cardamom is pretty nice in coffee

[Anonymous No.13368498]

>>13366985
Raw cacao powder

[Anonymous No.13368512]

>>13367004
Hot chocolate packet is based.

Sometimes I add butter someone literally kill me in my sleep desu

[Anonymous No.13368648]

Raw egg yolk and a bit of honey or absinthe.

[Anonymous No.13369106]

>>13366985
I tried it once with a bag of earl grey and really liked it but then tried it again and it was so awful I had to toss it

[Anonymous No.13369138]

Génépi mixed with espresso is really nice.

[Anonymous No.13369250]

I use evaporated milk in addition to regular milk

[Anonymous No.13369297]

okay well let me really blow some of y'alls minds

think bulletproof coffee? basically a few oils emulsified, usually butter.

when I was in my undergrad program I had a lot of injuries and was in a lot of pain. I discovered that turmeric and pepper together have massive anti inflammatory effects. golden milk is a think, but I couldn't keep anything refrigerated, so I wired the recipes together.

I used to take massive does of this at each meal, three times a day. maybe upwards of 3-4tbsp:

1 part coconut oil
1 part turmeric
season with pepper until you can just taste it; if you're tasting a lot of pepper it's room much


I put that shit in coffee

[Anonymous No.13369307]

Does no one else put whisky in coffee?
I have that before work.
I have that after work.

I just don't have it at work.

[Anonymous No.13369462]

>>13367674
Half-and-half, to be precise. We often call it cream
It’s fucking delicious

[Anonymous No.13369497]

>>13366985
Sweetened condensed milk and/or gin.
scm because i used to live without a refrigerator and couldn't keep real milk around, and gin because it fucks with people.

>>13367004
>hot chocolate
Motherfucking ranger coffee

[Anonymous No.13369531]

>>13366985
I used to put brandy in my coffee during high school sometimes, was pretty good DESU but the flavor definitely wasn’t why I did it

[Anonymous No.13369750]

I add tea to the coffee in support for HK

[Anonymous No.13369786]

>>13366985

Peanut butter.

Seriously, try it.

[Anonymous No.13369797]

>>13368206
wtf sicko

[Anonymous No.13369806]

shaved egg

[Anonymous No.13369811]

>>13369806
If your egg was hairy, it would be called a chick.

[Anonymous No.13369814]

>>13366985
Hate me niggers, i don't give a shit.

[Anonymous No.13369817]

>>13369814
>no cholesterol
>gluten free
Do you actually fall for this shit?

[Anonymous No.13369821]

>>13369811
nah i tried doing some of code bros weird shit and its good. the egg emulsifies with black coffee and makes it smoother without thickening like a raw egg does

[Anonymous No.13369888]

>>13369297
Hi Anon, if you're still having problems have you considered taking a tumeric circumin supplement? My co worker raves about the health benefits

[Anonymous No.13369893]

>>13369297
hows that taste

[Anonymous No.13369903]

Sweet condensed milk
Nutmeg&cinnamon
Somtimes I melt a chocolate in hot water and mix with coffee to make a sort of pseudo-mocha.

[Anonymous No.13370007]

>>13369817
Of course not, but i just love that shit.

[Anonymous No.13370042]

some milk because i'm a bong and can't do anything without adding some milk

[Anonymous No.13370200]

Cannabutter

[Anonymous No.13370487]

>>13367038
>There's a pinch of cardamom in the Levant in the espresso
On the rare occasions I use an espresso pot, I put a couple of cardamom pods on top of the coffee when I tamp it.

[Anonymous No.13370489]

>>13370487
Sometimes crumble a bit of cinnamon stick into it too.

[Anonymous No.13370495]

>>13367674
>do americans reallyposting
>in a wholesome coffee thread
Yes, cream cuts the acidity of strong coffee. Americans do this, as do most Europeans.

[Anonymous No.13370499]

>>13368147
Here's that reply you wanted, you joyless edgelord.

[Anonymous No.13370517]

>>13366985
i put about a tablespoon of hot chocolate on two tablespoons of instant coffee with some cream. takes the bitter edge off and gives me enough energy raid with my epic gamer squad for the whole day.

[Anonymous No.13370544]

>>13370495
>most Europeans
Wrong

[Anonymous No.13370552]

>>13370544
>muh steamed milk is special and different from cream
People are the same all over.

[Anonymous No.13370573]

>>13370552
>Milk
3.25% maximum fat content
>Cream
18% minimum fat content

Its the same thing guys!
Pic related, it's you

[Anonymous No.13370593]

>>13370573
>huge amount of milk
>dash of cream to cut acidity
>totally incomparable lmao because m-muh fats

[Anonymous No.13370603]

>>13370593
I think you'll find YOU'RE fats

[Anonymous No.13370610]

>>13370603
I full fatted you're mum last night

[Anonymous No.13372309]

>>13370495
>>13370495
>as do most Europeans.
I don't know about the rest of Europe but here in Italy 90% of coffees are just black espressos.
The remainder have maybe like a teaspoon of milk in them to make a macchiato

[Anonymous No.13372377]

If your coffee is good, you don't need to ruin it with other shit.

The Spanish do a gorgeous drink called a cafe bonbon which is like half and half espresso to condensed milk. In the UK we only get 397ml cans which aren't worth opening for a cafe bonbon, but all the Polish shops here do a tube of condensed milk called mleko which is great for adding to coffee.