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/ck/ - Food & Cooking


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13363227 No.13363227 [Reply] [Original]

Gamer fuel thread, what are you snacking on /v/?

>> No.13363228
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13363228

Adderall and my grillfriend's feets.

>> No.13363229
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13363229

>>13363227

>> No.13363230
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13363230

>>13363227

>> No.13363231

>>13363230
Mm chunky looking. Whats in it?

>> No.13363232

>>13363231
macaroni, spinache, pamersan,sausage, velvetta, and tomato chunks

>> No.13363233
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13363233

It's tastier than it looks

>> No.13363234

>>13363230
Looks like mac and cheese thats been left on the counter for a week, what is that green shit? It looks like mold.

>> No.13363235

Hamburgers

>> No.13363236
File: 735 KB, 1920x1080, chili.jpg [View same] [iqdb] [saucenao] [google]
13363236

chili

>> No.13363237

>>13363234
prolly the spinach. I dunno I think it looks like a fucking gar ass bowl of nutrients. It looks like if I took a bite of that I'd be compelled to force someone into an arm wrestling match.

>> No.13363238

>>13363227
my boyfriends cummies

>> No.13363239

Eating oatmeal with peanut butter and a dash of brown sugar right now

>> No.13363240
File: 161 KB, 1100x729, .jpg [View same] [iqdb] [saucenao] [google]
13363240

>local mom and pop supermarket gets new meat shipments on Fridays
>does a fire sale on all old unsold meat
>old unsold meat ends, offal, and tripe go for bottom dollar with butcher ball specials on Friday
>they're right by my house
I grab one of these bad boys on the way home from work along with a six pack of cold ones, then crack 'em and snack through a long night of mayhem Modern Warfare. Each butcher ball has about the same protein as an equal volume of steak, for half the price.

>> No.13363241
File: 705 KB, 1080x781, 20191212_114733.jpg [View same] [iqdb] [saucenao] [google]
13363241

>>13363240

Based.

I buy cakes on clearance at Walmart.

>> No.13363242

>>13363228
You've posted one. Post the other

>> No.13363243

Nothing. Using bodyfat fuel today.

>> No.13363244

made a batch of hash a couple days ago, working my way through that
>cheap
>easy to make
>nutritious
>filling
>delicious
if there's a better meal i haven't found it

>> No.13363245

>>13363241
Do you eat all those by yourself?

>> No.13363246

>>13363228
Let me see those toes

>> No.13363247

>>13363240
what is this exactly? how do you cook this?

>> No.13363248

>>13363243
It's a friday cut loose a little anon

>> No.13363249

>>13363240
that looks horrifying

what is it?

>> No.13363250

>>13363240
>ends, offal, and tripe
why would anyone, other than starving dogs, eat those?

>> No.13363251

>>13363241
>best used by two days ago
anon...

>> No.13363252
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13363252

>>13363241
Do they really sell them on clearance because they made too much or are they just trying to sell them before expiration?

>> No.13363253

>>13363250
they're pretty nutritious and if you cook them they taste fine

>> No.13363254
File: 400 KB, 1600x1200, D838DC42-4CB6-45FB-8722-690D154E2289.jpg [View same] [iqdb] [saucenao] [google]
13363254

uma delicia

>> No.13363255

Holy fuck why is everyone but OP eating like peasants?

>> No.13363256

>>13363227
Perrier, then beer later.

>> No.13363257

>>13363241
post your body

>> No.13363258

>>13363240
This looks like something out of Bloodborne or Mr. Meaty.

>> No.13363259

>>13363253
The fuzz makes me worry but i'd have a slice just to taste. I imagine its just a chunk of protein. Maybe a little butter and it'd be good with some beer.

>> No.13363260

>>13363229
I used to drink a lot of juice blends like that and then I got a kidney stone

>> No.13363261

>>13363255
Nigga we broke as fuck.

>> No.13363262
File: 567 KB, 1080x2280, Resized_Screenshot_20191113-165107_Photos.jpg [View same] [iqdb] [saucenao] [google]
13363262

>>13363257

>> No.13363263
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13363263

>>13363242

>> No.13363264

>>13363263
fat

>> No.13363265

>>13363251
Not him, but those labels are super conservative estimations. Unless it's been in the worlds most humid Walmart with coughing kids surrounding it 24/7, at worst it's maybe a little dry, nothing a splash of milk can't fix.

>> No.13363266

>>13363263
tranny feet

>> No.13363267
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13363267

God why do you guys eat like pigs? No wonder everyone is a fat fuck

>> No.13363268

>>13363267
who are you quoting?

>> No.13363269
File: 189 KB, 960x960, 1575238433025.jpg [View same] [iqdb] [saucenao] [google]
13363269

>>13363263

>> No.13363270

>>13363267
Post your celery sticks and water then anon

>> No.13363271

>>13363240
how do you prepare them?

>> No.13363272

>>13363252
It's because baked goods only stay "fresh" for a certain amount of time, after that they dry out. So stores have to keep a rotating stock and put "old" product on clearance.

Kinda like buying old bread from a bakery. It's still fine (otherwise they wouldn't sell it), just a bit hard. You can still use it for bread pudding, croutons, etc.

>> No.13363273
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13363273

some authentic british cuisine

>> No.13363274
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13363274

>>13363227
Any Balkanbros still up?

>> No.13363275

>>13363236
I'm 32, at some point I really need to learn how to make a simple but mean bowl of chili slop.

>> No.13363276

>>13363272
Unlike fat fuck anon who is gonna wolf all of that down in one night

>> No.13363277

>>13363274
name of dish?

>> No.13363278

>>13363275
bruh, you just put shit in a pot with water and boil it

>> No.13363279
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13363279

>>13363228
I prefer MDMA. I'm all about dying before 30

Pic unrelated

>> No.13363280

>>13363274
That looks delicious anon what is it?

>> No.13363281

>>13363276
he could freeze them?

>> No.13363282
File: 543 KB, 1080x1921, 20190725_121641.jpg [View same] [iqdb] [saucenao] [google]
13363282

>>13363264

>Fat

I know, it's fantastic.

>> No.13363283
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13363283

>>13363254
The wifey is a vegan and bites her tongue when it comes to me eating most meat, but threatened to stay over the in-laws' for a week the next time she caught me having head for dinner. She had to stay late at work to do inventory, I wonder if she'll smell it when she gets home?

>> No.13363284

I had some eggs with ham and beans in the morning.
I had 3 cookies and 2 regular ensures.
Gonna go to the gym right now.
Eat half a pizza, then wake up and eat the other half.
Go to the gym tomorrow.
And will probably eat a chicken sandwhich in the afternoon and that's it.

>> No.13363285

>>13363275
how the fuck do you need to "learn" to make chili, probably the easiest food dish in existence

how did you get to age 32 without dying?

>> No.13363286

>eating anything after lunch
the absolute state of morbid obesity of this board

>> No.13363287
File: 94 KB, 671x444, kebabpizza.jpg [View same] [iqdb] [saucenao] [google]
13363287

>>13363227
This is the ultimate gamer fuel.
Try to find something better than this

>> No.13363288

>>13363282
THIIIIIIIIIIIIIICCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC

>> No.13363289

>>13363282
disgusting

>> No.13363290
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13363290

>>13363282
>Even pretty girls are getting fucking obese these days
At least there's one positive aspect about this clown world.

>> No.13363291

>>13363233
exquisite british cuisine

>> No.13363292

>>13363277
>>13363280
Burek. There are many ways to prepare it. If you are interested, here's one of the recipes (and yes, it's in Engrish)

https://youtu.be/KCsnJH8awHw

Note: put less oil than he did.

>> No.13363293

>>13363281

Exactly. My Mom told me to freeze them then when I'm ready to eat one, take it out and let it thaw out overnight.

Then I can microwave a piece to make it soft and warm.

>> No.13363294

>>13363275
ultimately its all up to taste but honestly nothing beats chili that has been slowly simmering for hours.

>> No.13363295

>>13363278
>boiling
>in water
Unless you're making noodles or boiled/poached eggs, fuck no. Frying in a pan with some butter and seasonings is always better.

>> No.13363296

>>13363295
how do you fry chili?

>> No.13363297
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13363297

>>13363282
>hueg feet

>> No.13363298

>>13363287
What is that?

>> No.13363299
File: 60 KB, 847x1024, 1576161947230m.jpg [View same] [iqdb] [saucenao] [google]
13363299

Going to Soriana to pick up some stuff guys, what do you want?

>> No.13363300
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13363300

>>13363290

Ah, a fellow man of culture.

>> No.13363301

>>13363285
Chili is an art. Throwing leftover shit in a pot is easy, making my dick hard and my asshole cry is a different story.

>> No.13363302

>>13363298
Kebab on a pizza
Absolute juicer food.

>> No.13363303
File: 144 KB, 1035x1300, 3563535-boneless-leg-of-lamb-held-together-in-a-butcher-s-net-sock-on-a-plate.jpg [View same] [iqdb] [saucenao] [google]
13363303

>>13363247
>>13363271
You put it all in a butcher net like pic related and boil it in a big pot with spices and whatnot like you would corned beef. The butcher has a "you buy it, we fry it" policy so you can use your EBT card for it, so I didn't have to prepare it, just cut it and eat it. You typically wanna keep all the meat ends, offal, and tripe whole so you can boil it in the net and then slice and eat it or cut it into a hash at your leisure after it's done cooking, but some people prefer hashing it beforehand, making it into a loaf, and baking it.
>>13363247
>>13363249
It's pretty much no worse than a hot dog, it just hasn't gone through the industrial rendering process. I find that pink slime shit grosser than just plain old whole scraps.

>> No.13363304

>>13363296
Even with chili you'll want to brown the meat in a pan first. But you're right, I misread and thought he ONLY knew how to make chili.

>> No.13363305

>>13363251
I'm surprised they sold him shit that was past the due by. The store I work at will give you double back if we accidentally sell you something out of date.

>> No.13363306

>>13363299
macdonald

>> No.13363307

>>13363299
Que se arme la carnita culo, pon casa y yo saco unas morras pal coto.

>> No.13363308

>>13363255
Post rich gamer fuel or fuck off

>> No.13363309

>>13363283
how much meat is there to even eat from one of those? The tongue and whatever is around the cheek? Brain? I have no fucking clue

>> No.13363310

>>13363304
fry the meat in the pot so you can build up a fond, then put in the water to get that in the chili MMMMMMMMMMMMMMM

>> No.13363311

>>13363292
would it insult you if I thought this looked like a meat spanakopita at first? I know it sounds dumb but im not too familiar with balkan cuisine.

Any variations youd suggest to add to the filling? or is this one of those dishes you just keep simple

>> No.13363312
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13363312

Stop eating greens.

>> No.13363313

>>13363294

>Always been a super picky eater.
>Try Hormel chili in a can
>It's really good.
>Mom finds out.
>Offers to make me some chili made from scratch in her crockpot.
>It's fucking delicious and leaves my house smelling like chili for two days.

>> No.13363314

>>13363308
I can post a bag of doritios and that'd be more edible than most of this thread

>> No.13363315

>>13363303
cool. do you serve it with anything? what about sauces?

>> No.13363316
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13363316

>>13363306
>American food
Lol
>>13363307
This guy knows what's up

>> No.13363317

>>13363232
Goddamn that sounds delicious.

>> No.13363318

>>13363275
buy a slow cooker faggot, you can just fire in whatever you want to cook.
>put mince in
>put chilli sauce in (or make it chilli powder and tomato paste)
>add rice later
follow the same steps for pretty much any other foods.

>> No.13363319

>>13363286
Exactly why doesn’t everyone just eat one meal a day? Can these people seriously afford food? Lmao richfags

>> No.13363320

>>13363227

>want pop tarts
>go to corner store
>$1.00 a pack
>go to grocery store
>box is 4 pack for $4.50
>go to 7-11
>2 packs for $1.50

why do stores do this

>> No.13363321
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13363321

Had mushroom spinach ramen in a beef stock
and I’m sipping a vodka cranberry

>> No.13363322
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13363322

got a delissio pizza in the oven

prolly gonna watch Time Traveller: Girl Who Leapt Through Time

>> No.13363323

>>13363263
what a hamplanet

>> No.13363324

>>13363307
sorry I only speak white

>> No.13363325

>>13363322
RIP Lia.

>> No.13363326

>>13363313
>crockpot
are these really worth getting? its tempting but besides having a kill timer i dont see the benefit vs a regular pot that can be used both in the oven and stove top

>> No.13363327
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13363327

best meal i've had in awhile

>> No.13363328

>>13363320
Demand and supply. Most people go to grocery stores for actual food but the occasional soccer mom gotta pick up one of those pop tarts for the brats.

>> No.13363329

>>13363311
Hey, spanakopita is good, too.
You can always add some potatoes or make burek with potato only, such as

https://youtu.be/z1j7brpuguQ

Spinach is a good choice, too.

>> No.13363330

>>13363326
you can put stuff in before you go to work and leave it on while you aren't even home. doing that with a stove would probably not be the best idea.

>> No.13363331

>>13363326
Throw a bunch of beans and broth and browned meat in a crockpot and leave it goin for like 8 hours. EZ

>> No.13363332

>>13363310
Shit yeah, good point.

>> No.13363333
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13363333

>>13363227
Vitamin and mineral supplements, Creatine, BCAA, Nettle tincture and Whey Protein.

>> No.13363334

>>13363236
I have like 3 gallons of chili I made yesterday. If I eat anymore my asshole is going to pay for it. I really wish chili didn't turn my shit into molten lava.

>> No.13363335

>>13363333
how many scoops?

>> No.13363336

>>13363326
They're like $20-30 depending on what size you want. Pretty nice for making low and slow soups or meat while you're at work.

>> No.13363337

>>13363320
i havent had a pop tart in years. which flavors are solid as a dessert?

>> No.13363338

>>13363326

i'm cutting out meat to maintain my physique but if i werent i would buy a used crockpot off amazon, a bunch of chicken breasts and slow-cook my chicken every night then wake up in the morning and have my lunch ready.

>> No.13363339

>>13363335
Protein? 1 scoop in 0.5 L of milk and I feel full. I already have extra weight I put on purpose so I could work out easier. I only sometimes take it if I feel like I haven't eaten enough protein that day.

>> No.13363340

>>13363255
I tried making Jamaican beef patties but made the dough too thin so its was like a giant hard bubble. The filling was great though. Is me being able to afford to experiment with food peasantry?

>> No.13363341

>>13363335

Enough to give me horribly smelly protein farts.

>> No.13363342

>>13363321
That looks really good anon

>> No.13363343

>>13363337
Brown Sugar Cinnamon, i wouldn't bother with any of the actual dessert flavors like fudge, they're all pretty garbage.

>> No.13363344

>>13363285
not him but I'm a chink who cook everyday
but I still never once attempt to make chili

>> No.13363345

>>13363298
A british mans daughter on a pizza.

>> No.13363346

>>13363240

Fuck no

>> No.13363347

>>13363340
No anon you are fine, I'm talking about everyone else.

>> No.13363348
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13363348

>>13363337

anything but wild berry, brown cinnamon and strawberry

>> No.13363349

>>13363227
>that looks fancy
no wait, ritz with velveeta?

>> No.13363350
File: 1.42 MB, 1840x3264, IMG_20190919_061247.jpg [View same] [iqdb] [saucenao] [google]
13363350

>>488878987
Need some veggies?

>> No.13363351
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13363351

Cigarette and also hash from my pipe

>> No.13363352

>>13363329
Thanks for bringing this up anon, didnt know about burek until this thread

>> No.13363353

had chicken, rice and brussel sprouts for dinner.

now im eating some icey pops :)

>> No.13363354

>>13363348
>cookies and creme
>good
That is the most disgusting flavor, and for a fucking poptart thats saying something.

>> No.13363355

>>13363350
Peppers are fruit, anon.

>> No.13363356

>>13363237
God you must be hideous

>> No.13363357

>>13363350
How much was that? I'd dying to saute and kebab those bad boys

>> No.13363358
File: 1.64 MB, 1280x720, whisk.webm [View same] [iqdb] [saucenao] [google]
13363358

Coast is clear, no jannies. Time for some Ja/ck/.

>> No.13363359

>>13363241
Based clearance cake poster

>> No.13363360
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13363360

>> No.13363361
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13363361

Uma delícia.

>> No.13363362

>>13363358
You guys bully him so much he disabled all comments and likes

>> No.13363363
File: 1.78 MB, 640x360, 1465506052225.webm [View same] [iqdb] [saucenao] [google]
13363363

This thread is now joocy. Have some Pittsburgh blueburger.

>> No.13363364

>>13363360
Is that supposed to be some general tso or whatever sauce?

>> No.13363365
File: 32 KB, 244x295, 1565990638948.jpg [View same] [iqdb] [saucenao] [google]
13363365

>>13363358
this is really the only reason i lurk these threads, thanks anon and post more.

>> No.13363366

>>13363260
Drink lots of water anon. Juice and other drinks are fine in moderation.

>> No.13363367
File: 832 KB, 1840x3264, IMG_20190919_061531.jpg [View same] [iqdb] [saucenao] [google]
13363367

>>13363352
Well, now you know what you're supposed to eat when/if you come here. Oh, and this:
https://youtu.be/8cQoy3UH8PM
It tastes better than you think.
>>13363355
Really?
>>13363357
It was actually a gift from one of my customers. Has nothing to do with sex, btw. I'm just a nice guy and my customers love me. But this
>pic related
caused the real pain.

>> No.13363368
File: 2.71 MB, 844x446, — MAX FILL —.webm [View same] [iqdb] [saucenao] [google]
13363368

>game's tutorial is unclear about core mechanics

>> No.13363369
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13363369

>> No.13363370

>>13363348
Brown cinnamon is fucking good Anon

>> No.13363371
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13363371

>>13363358
What am I looking at?

>> No.13363372

>>13363227
Nothing right now, Gonna go to mcdonalds, taco bell or sonic and grab some food. I'm thinking on going to taco bell and getting a a crunchwrap supreme with 4 bean burritos with sour cream topped off with a large coke.

>> No.13363373

>>13363368
Do you think he does these at least once before he films it, or is it always his first time trying it when he films?

>> No.13363374

>>13363282
post more

>> No.13363375
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13363375

>> No.13363376

>>13363274
burek is kino but for me, it's cevapi

>> No.13363377

>>13363368
Is that oil even hot? He drops the corn dog(?) In and nothing happens, it just sloshes around.

>> No.13363378

>>13363369
I mean, I've fucked up plenty of food in my day, but is this guy trolling?

>> No.13363379

>>13363325
she died?

>> No.13363380
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13363380

>>13363377

>> No.13363381
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13363381

>>13363369
This upsets me

>> No.13363382

>>13363368
>Battering a frozen, battered corn dog
???????????

>> No.13363383

>>13363227
I'm gonna guess that's a really shitty attempt at a cocktail and probably overly sweet, or something premixed, but you added the bamboo skewer just to make it look less like apple juice.

>> No.13363384

>>13363376
Why not both?
>>13363375
Learn from the master

https://youtu.be/4vJNaB3Eapg

>> No.13363385

>>13363372
Sounds based, but Tbell doesn't sell Coke. Only baby fetus Pepsi

>> No.13363386

>>13363380
WHY DOES HE DROP THEM YOU ARE SUPPOSED TO LAY THEM IN SLOWLY.

>> No.13363387
File: 3.93 MB, 4160x3120, IMG_20191207_171123.jpg [View same] [iqdb] [saucenao] [google]
13363387

>> No.13363388

>>13363227
>When a manchild pretends to have mature tastebuds

>> No.13363389
File: 2.67 MB, 640x360, 1458680495920.webm [View same] [iqdb] [saucenao] [google]
13363389

>> No.13363390

>>13363385
Yea forgot about that, I'll get a dr pepper instead. It's farther from my house, Instead I might go to sonic but I'll have to decide.

>> No.13363391
File: 1.56 MB, 2560x1440, 1547541993349.jpg [View same] [iqdb] [saucenao] [google]
13363391

love me some steak. been enjoying ny strip lately over ribeye (my usual favorite). i can never get the eye of the ribeye good and the cap goes cold while im eating the eye.

>> No.13363392

>>13363383
looks like a try at a manhattan or old fashioned to me. Cherry looks like a luxardo or similar, so at least that is quality.

>> No.13363393

>>13363227
I microwaved some hotdogs

>> No.13363394
File: 2.81 MB, 640x360, 1452243471799.webm [View same] [iqdb] [saucenao] [google]
13363394

>> No.13363395

>>13363391
why the fuck did it upload upside down. it's right side up when i open it on my desktop.

>> No.13363396

>>13363389
you can buy anal prolapses in a jar now?

>> No.13363397

>>13363333
bcaa's a meme

>> No.13363398
File: 81 KB, 490x686, 10336106348574.png [View same] [iqdb] [saucenao] [google]
13363398

>>13363227

>> No.13363399

>>13363389
whats wrong with this except for all the cans

>> No.13363400

>>13363399
Bro I don't want prolapsed anus IPA chili.

>> No.13363401

>>13363326
they're a meme. i slow cook stuff in my pots all the time while i sleep.

I don't see the point of buying another bulky kitchen appliance just for a little convenience.

>> No.13363402
File: 58 KB, 601x400, boulettes&pates.jpg [View same] [iqdb] [saucenao] [google]
13363402

Is there anything more convenient & easy, yet tasty & fulfilling than pasta & meatballs? Looking for some easy dishes for my lazy ass.

>> No.13363403

>>13363367
>It tastes better than you think
I love cabbage rolls. If anything its nice having a new recipe to try.

>> No.13363404
File: 1.11 MB, 2160x2160, 20191213_170610.jpg [View same] [iqdb] [saucenao] [google]
13363404

>>13363383
OP here used a morello with a 2:1:2 ratio and a strain. All for under 20 bucks. What should I do different?

>> No.13363405

>>13363402
Meatballs still require some work, If you want pasta just make boil fettuccine noodles, Get ragu fettuccine sauce and grill some seasoned chicken and cut it up. Easy meal.

>> No.13363406
File: 51 KB, 526x568, 1491113530626.jpg [View same] [iqdb] [saucenao] [google]
13363406

>>13363339
>>13363341
YOU CANT LEAVE HUMANITY BEHIND IF YOU DON'T DO 5 SCOOPS

>> No.13363407

>>13363227
Is that all cheese? How does a bunghole even handle that?

>> No.13363408
File: 492 KB, 460x345, 1383892353848.gif [View same] [iqdb] [saucenao] [google]
13363408

Thinkin of going and getting a burger and milkshake. Yes I'm overweight

>> No.13363409

>>13363362
His comment section isn't the only thing that's disabled

>> No.13363410

>>13363409
yeah, his right arm is disabled since the stroke

>> No.13363411

>>13363408
why not lose weight bro?

>> No.13363412

>>13363230
Lol I saw this picture on reddit, so either you browse reddit and save pictures from there or you're the guy that actually cooked it. I remember people commenting that it didn't look very appetizing, but the guy who posted it said it was "delicious."

>> No.13363413
File: 546 KB, 960x1820, Snapchat-773461237.jpg [View same] [iqdb] [saucenao] [google]
13363413

>>13363391
that looks disgusting m8

>> No.13363414

>>13363379
In a manner of speaking.

>> No.13363415

>>13363392
Picked up dark morello cherry at trafer joes for 3.50. Sweet deal.

>> No.13363416

>>13363321
What are you? A vegan? Kek.

>> No.13363417
File: 872 KB, 1080x1440, 1564686492611.jpg [View same] [iqdb] [saucenao] [google]
13363417

>>13363374

>> No.13363418
File: 1.48 MB, 2000x3793, Snapchat-390112733.jpg [View same] [iqdb] [saucenao] [google]
13363418

>> No.13363419

>>13363358
F O U R S T I C K S O F B U T T E R

O

U

R

>> No.13363420

>>13363417
What a butterball. Needs like 50lbs tho.

>> No.13363421

>>13363227
icehouse beer

>> No.13363422
File: 1.66 MB, 2000x3793, Snapchat-1358432668.jpg [View same] [iqdb] [saucenao] [google]
13363422

>> No.13363423

>>13363417
What unfortunate proportions

>> No.13363424

>>13363418
nice sear but i cant really tell what the side is. some kinda melted cheese on something?

>> No.13363425

>>13363392
Clearly a manhattan would garnish with an orange slice if it was an old fashioned.

>> No.13363426

>>13363424
2 eggs over medium-ish

>> No.13363427

>>13363369
>Imagine not knowing how to make eggs either scrambled or sunny side up.

Scrambled eggs are the easiest shit to make, literally crack eggs in a pot, whisk them or break the yolk.

>> No.13363428
File: 34 KB, 1200x795, cancersticks.jpg [View same] [iqdb] [saucenao] [google]
13363428

>>13363227

>> No.13363429
File: 2.78 MB, 640x360, dollartree_steak.webm [View same] [iqdb] [saucenao] [google]
13363429

Time to Ja/ck/ it!

>> No.13363430

>>13363358
Did he just pull those sticks out of the fridge? He's trying to mix giant cold blocks of butter. Why did he not cut them up?

>> No.13363431

>>13363240

Fuck this looks like a teratoma

>> No.13363432

>>13363411
Gonna try again for New Years, usually end up failing, but I like to try every year anyway. Gives me something to strive for/do. Gonna try exercising, getting on a diet, cutting out soda, drinking more water, etc.

Also trying to enjoy being a fatass glutton for the rest of the year before I stop.

>> No.13363433

already ate it senpai

>> No.13363434

>>13363229
>>13363260
ya id drink lots of apple juice but then i started getting explosive diarrhea from it like take a shower because my whole ass was covered in doo doo water diarrhea

>> No.13363435

>>13363429
>Eating your steak blue rare/rare

Jesus Christ. Why even bother cooking it?

>> No.13363436

>>13363428
I miss smoking

>> No.13363443
File: 1.91 MB, 1920x1080, smash_mouth.webm [View same] [iqdb] [saucenao] [google]
13363443

>>13363432
Don't become a Jack

>> No.13363447

>>13363436
Its pretty shit desu, I said the same thing before I started again and now I just wish I could stop having moments of weakness and wasting money on another pack once or twice a week

>> No.13363449

>>13363429
Didn't Jack say this was the best steak he ever had? I remember hearing that.

>> No.13363452

>in /ck/ now
Get /v/ the fuck away from my board

>> No.13363453

>>13363432
you know anon, i'm a disgusting fatbody myself but decided to finally change that. eat healthy, drink water, do HIIT to get /fit/. it's never too late friend

>> No.13363457

now that it's on /ck/ let's talk about video games

>> No.13363460

>>13363452
This, move the thread about making and eating food back to the board about videogames. It doesn't belong on the board for cooking and eating food

>> No.13363461
File: 2.89 MB, 1920x1080, 1518784053556.webm [View same] [iqdb] [saucenao] [google]
13363461

>>13363457
Name this game

>> No.13363470

>faggot mod moves thread to /ck/
alright let's talk about video games finally, what's your favorite game of all time

>> No.13363472

We should all report this as offtopic now

>> No.13363478

>>13363472
Cooking mama

>> No.13363479
File: 2.66 MB, 1920x1080, 1492383716117.webm [View same] [iqdb] [saucenao] [google]
13363479

>>13363429

>> No.13363483

>>13363470
op here can i still kill the thread by deleting my post?

>> No.13363486

>>13363228
>[Synthetics].
>[Not simply caffeine].
> >>>/fit/53559156
>"(Increased T, at a least near intense physical activity – of which not even amphetamine is documented)."

>> No.13363499

>>13363479
>Not even wearing gloves
What a fucking retard, that shit is super sharp

>> No.13363506
File: 314 KB, 480x360, vurt da furk bork bork bork.png [View same] [iqdb] [saucenao] [google]
13363506

This recipe only takes ~15 minutes to make and most of that is cooking the pasta, and depending on where you live probably costs under 10 bux to make. This makes over 3lbs of food and unless you're a giant fat ass can feed you for dinner every day for a week. It also still tastes about as good when microwaved.


>cook 1lb farfalle (bowtie) pasta, drain, don't rinse
>in a separate pot add 1 8oz package of cream cheese
>1 10oz can of cream of chicken
>1 10oz can of cream of mushroom
>add salt, pepper, and italian spices (I just buy shitty premade seasoning packets that say 'italian' on them) and maybe a splash of milk if you want it to be thinner and creamier
>mix together
>simmer while adding 1 12oz can of chicken
>I prefer canned chicken since it's really soft from sitting in its own juices for 9 years, and it's also cheap as shit and is already cooked, just needs to be drained so it's really convenient
>mix some more so the chicken is evenly distributed
>sauce should only be bubbling slightly and not often, it just needs to be warmed up, not cooked
>I only have one pot big enough so I cook the pasta and make the sauce one at a time but the sauce only takes a couple minutes to make and warm up so the pasta is still hot by the time you finish
>combine pasta and sauce, mix thoroughly (though personally I prefer to keep them separate and either dip or ladle sauce as necessary)

>> No.13363511

>>13363461
what the fuck is he doing

>> No.13363518

So, what is dark souls of cooking?

>> No.13363522
File: 2.77 MB, 480x270, auntmyrna.webm [View same] [iqdb] [saucenao] [google]
13363522

>> No.13363524
File: 2.17 MB, 1920x1080, 1500648696302.webm [View same] [iqdb] [saucenao] [google]
13363524

>>13363499
If it was possible for sharp cheddar to actually cut you... Jack would have done it by now

>> No.13363532

>>13363240

Do you just take a parrying knife and slice bits off?

>> No.13363535

>>13363518
Basically anything that retards are convinced is too hard to bother trying to cook, but it actually only takes a little common sense and the recipe ends up getting a bad name amongst "foodies" because its notorious as being used by amateur chefs to brag about how well they can cook while talking to people that don't know the difference between baked and fried

>> No.13363536

>>13363506
don't do this it makes mustard gas

>> No.13363539
File: 2.86 MB, 1244x700, IED.webm [View same] [iqdb] [saucenao] [google]
13363539

>>13363518

>> No.13363551

>>13363535
risotto?!

>> No.13363552
File: 2.98 MB, 800x450, 1518387112173.webm [View same] [iqdb] [saucenao] [google]
13363552

AAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHH

>> No.13363554

>>13363552
what the fuck

>> No.13363556

>>13363552
What the fuck is that vodka?

>> No.13363561

>>13363556
I'm more curious about why he has a piggy bank painted like Donatello on his kitchen counter

>> No.13363563

>>13363506
I did this and had to call the poison department because my skin began to slough off wtf man

>> No.13363565

>>13363552
Dude needs a handler

>> No.13363566
File: 42 KB, 800x479, 1372630099539.jpg [View same] [iqdb] [saucenao] [google]
13363566

>> No.13363572

>>13363554
>>13363556
>>13363565
Jack got pinkeye because he's disgusting and incompetent. He heard from somewhere that flushing his eye with water mixed with a small bit of capsicum powder would cure it.

>> No.13363574

>>13363572
Like i said, hes the kinda dude who legit could have a handler. Thata just straight tarded

>> No.13363582

>>13363228
I really like adderall but only in small dosages. I cut my 15 mg into fours and don't take them every day, just when I want to. Feet play is amazing. I recently bought a super fine italian cheese grater for $4 on clearance (the kind of thing you can feel the quality of when you pick it up) and I've been using that instead of a pumice stone while soaking in the bath. You can take years of dead skin off your feet in a week or two and make them amazingly soft and much more sensitive. Be careful not to do too much or you'll take live skin eight off too. You'll notice how much more you can feel in certain areas that has calious, it's really amazing and great for your hygiene.

>> No.13363593

>>13363566
It scares me that the entire bottle of ranch that woman is holding was probably not enough for the two of them. I have a bottle of ranch just like that in my fridge and its almost a year old. Jesus fuck.

>> No.13363604

There are children on this board who still play video games? Yikes

>> No.13363651
File: 1.15 MB, 320x178, 1533434395279.gif [View same] [iqdb] [saucenao] [google]
13363651

>>13363566
>That look of pure unfiltered excitement and joy on her face while she fumbles to open up that day's bottle of ranch
>tfw you will probably outlive her three times over but will never truly live like she has
I kind of wish something as simple as ranch to dip my daily pizza in would make me that happy

>> No.13363663

>>13363232
>velveeta
c'mon bro, just use any fucking real cheese and cut with butter. you dont need that artificial garbage. if you want to try out something interesting, you could use a smoked cheese along with another cheese, Ive had good success with that

>> No.13363677

>>13363572
How did he get pink eye? Did his wife fart in his face?

>> No.13363683

>>13363358
jack must have an IQ of like 83

>> No.13363705
File: 22 KB, 640x480, g3rq7BfegLMsd.jpg [View same] [iqdb] [saucenao] [google]
13363705

>>13363453
>>13363432
yea and stop eating fatty, start fasting. military uses it to its full advantage which is why soldiers can get so fit and in shape. When you start to feel like you are losing strength after the 3-4th day from the lack of sodium and potassium just eat two cans of soup since they have a good amount of salt and potassium as well as protein. It's all about discipline. Sure you can lose the weight, But will you have the discipline and endurance to stop eating fast food and end your addiction after you lose the weight?

>> No.13363730

>>13363677
Because he's constantly handling raw meat and cross contaminating everything in his kitchen while never washing his hands and wearing a giant stupid alumni ring that's probably festering with bacteria.

>> No.13363740

>>13363651
find a girl who loves you as much as aforementioned fat fuck loves that ranch

>> No.13363746

>>13363651
It makes her that happy because it's all she has. Her only joy in life is eating.

>> No.13363747

>>13363730
lol

>> No.13363753

>>13363746
You say that as if it makes it bad
I'd probably eat a lot too if it made me happy the way it makes her happy.
Whenever I eat I just think about how much money it cost me and what a futile effort it is anyway since I'll just be hungry again in a few hours

>> No.13363768
File: 129 KB, 558x409, 1414108438444.png [View same] [iqdb] [saucenao] [google]
13363768

All the nutrition you need for the whole day, but in a single cup!

>> No.13363779

>>13363768
>sugar, 266g
>sodium 1560mg

>> No.13363803

>>13363779
When I was a kid a teacher of mine recommended thinking of a gram of sugar as a single jellybean.
Its hard not to feel disgusted when thinking about how nearly 300 jellybeans worth of sugar is in that cup

>> No.13363842

>>13363566
A 2 liter of coke is like 1000 calories. A normal slice of pizza is like 200 calories. With toppings, that's probably more like 250 or 300. It's hard to tell how the pizza is sliced, so we'll assume 8 total slices. For the size of this pizza we can probably estimate at least 800 or even 1000 calories per slice. 2 tablespoons of ranch, the serving size, is around 150 calories, or 75 calories per tablespoon. Considering she's opening a brand new bottle, it's safe to say she's gonna heap the shit on, so we'll say that's around another 400 calories per slice. Let's assume she's planning on eating half the pizza, drinking the whole bottle of soda, and using around 5 tablespoons of ranch per slice.

We have

>1000 from soda
>1000 per slice x 4 for 4000 calories
>75 from ranch x 5 tablespoons per slice slices for approximately 1500
>for a whopping total of 6500 calories

That's assuming she only eats half the pizza, there aren't any breadsticks, wings, or any other sides she doesn't hit up the fridge for a second 2 liter, doesn't take a break to have an entire tub of icecream as a snack, and doesn't decide to chug the rest of the ranch before pulling another bottle from out of one of her folds, mind you. Over 6000 calories for a single meal. This picture was taken over 8 years ago, and it's my professional opinion that, judging from her current physique, apparent middle age, and dietary habits that she's dead by now. If she isn't, both of her feet are gone to diabetes.

>> No.13363866
File: 263 KB, 970x514, 1575280767020.png [View same] [iqdb] [saucenao] [google]
13363866

>>13363753
>I'd probably eat a lot too if it made me happy the way it makes her happy.

The way it makes her happy is the way crack makes a homeless person happy. Yes, it's bad. It's not a coincidence she's 800 lbs and smiles at food. She's probably morbidly depressed and she certainly can't move around without help and is probably constantly out of breath even while sitting and never really comfortable, if not outright in pain.

>>13363768
Stand aside, heath shake.

>> No.13363916

>>13363539
lmao

>> No.13363931

>>13363532
>parrying knife

>> No.13363948
File: 100 KB, 403x379, 1329572478377.png [View same] [iqdb] [saucenao] [google]
13363948

>>13363931
>He doesn't riposte his meat

>> No.13363952

>>13363249
pretty sure its the stomach of a cow or some animal

>> No.13363961

>>13363651
That's just your reward for service to Nurgle

>> No.13363981

Saba Misoni (miso mackeral for you gaijins) and some oishii (delcious) misoshiro (miso soup) with wakame (seaweed.)

It was umai (oishii). I am about to make myself some ocha (green tea) next. Yorugohan (hot pot) will be nabe (hot pot, you baka.)

>> No.13364030

ur pretty cool /ck/

>> No.13364260
File: 36 KB, 504x504, 1573461237051.jpg [View same] [iqdb] [saucenao] [google]
13364260

>>13363279
Why live?

>> No.13364489

>>13363327
Is that canned stew with ramen?

>> No.13364577
File: 1.74 MB, 1280x720, 1505749674233.webm [View same] [iqdb] [saucenao] [google]
13364577

>> No.13364608

>>13363227
I pretty much live on vodka, Taco Bell, and DQXI on Switch.

>> No.13364706

>>13363705
What type of soup?

>> No.13364798

>>13363338
>I want to maintain my 'physique' (that is, my musculature), so I will achieve this by cutting out my most effective source of protein
yep, checks out

>> No.13364814

>>13363391
>cuts his well done steak into 20 odd pieces for maximum surface area
>can't understand why it gets cold halfway through eating it

>> No.13365080

>>13363416
>beef stock
baiting

>>
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