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/ck/ - Food & Cooking

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File: 90 KB, 1024x512, nonstick.jpg [View same] [iqdb] [saucenao] [google]
13356609 No.13356609 [Reply] [Original]

>becomes unusable after a month
Nothing personnel kid

>> No.13356640

that's what you get for buying $20 pans
my zwilling forte set does just fine thanks

>> No.13356648

Buy decent ones and use wooden or silicone spatulas/cooking spoons.

>> No.13356967

>>13356609
I've had mine for years what do u mean UwU

>> No.13356971

>>13356609
>>becomes unusable after a month
Sounds like operator error to me.

>> No.13357017

>>13356648
>silicone spatulas
jesus...

>> No.13357071
File: 1.05 MB, 3100x1607, IMG_20191115_173606.jpg [View same] [iqdb] [saucenao] [google]
13357071

Carbon steel is the thinking man's choice

>> No.13357077

>>13356609
All non-stick cookware have a 2-3 year lifespan doesn't matter how expensive it was.

>> No.13357113

>>13357071
It's a different tool for a different job.

>>13357077
Stop mistreating your cookware.
I'm on year 8 of my Alegacy pans and I use them 3 times a day cooking for 6 people.

>> No.13357123
File: 107 KB, 1040x585, FINAL-COOKWARE.jpg [View same] [iqdb] [saucenao] [google]
13357123

>its totally fine bro

>> No.13357128

>>13357077
tell that to my zwilling forte lmao

>> No.13357138
File: 32 KB, 479x376, 1451927185550.jpg [View same] [iqdb] [saucenao] [google]
13357138

>>13356609
Are there really people left on this planet that are still using metal utensils on nonstick cookware?

>> No.13357156
File: 74 KB, 1200x800, Fry-an-Egg-METHOD-3.jpg [View same] [iqdb] [saucenao] [google]
13357156

If you don't know how to cook an egg in a steel pan without it sticking you don't belong here

>> No.13358052

>>13357156
You could have shared your knowledge instead of being a snarky turd

>> No.13358065

>>13357128
tell that to its 2 year warranty on the non-stick

>> No.13358081

>>13357138
ive seen so many cooking videos of dumbasses frying meat / fish in the pan and spooning the oil on top of it with a metal spoon, krsching it against the pan with every motion

>> No.13358123

>>13358052
1 tsp of butter, W O W so mystical

>> No.13358124

>>13358065
peak dumbo

>> No.13358139

>>13358124
educate yourself, non-stick doesn't last forever

https://www.goodhousekeeping.com/cooking-tools/cookware-reviews/a17426/nonstick-cookware-safety-facts/

>> No.13358144

>>13358052
dont touch it and it wil unstick itself

>> No.13358158

>>13358139
dumbo doesn't take care of his pans
my zwilling forte is better than your dollar store cookware

>> No.13358170
File: 39 KB, 1000x444, shilling.png [View same] [iqdb] [saucenao] [google]
13358170

>>13358158
btfo

>> No.13358234

>>13358144
Bullshit

>> No.13358245

>>13357156
I never understood this. Why would someone try to fry an egg without butter/fat in the pan to begin with?

>> No.13358328

>>13358170
nice not a forte
stop buying $20 pans faggot

>> No.13358351

>>13358139
non-stick lasts for 10 years easily
source: me

>> No.13359933

steel pan
>good ones can be more expensive than you'd expect
>easy to restore, do whatever you want
>non-reactive
>high heat no problem
>bit of a ritual to use at lower heats for not-sauces

Carbon steel pan
>season easily
>good high and low heat applications
>non-stick
>cheap as even for a decent one
>reactive to acid
>should be washed gently but can recover if scratched

Teflon
>really do go to shit within a year unless you spend quite a bit
>can't store them stacked on top of each other or be careless at all
>must be washed very gently and scratches are permanent
>not suitable for high heat
>only real upside is it takes no knowledge or skill to use for its short lifetime, the whole reason the product was developed in the first place

Asking which teflon pan to buy is like asking which slap chop knock-off to buy, just buy a knife.

>> No.13359981

>>13356609
>he cooks on anything other than a 1x4
anon, I.....

>> No.13359993

>>13356609
TFAL works at high temps for years so long as you don't scrape at it. I literally bought one at a thrift shop and it lasted me 9 years before I had any scratches in the bottom.

Stop being retarded with your cookware.

>> No.13360427

>>13359993
>TFAL
Hell yeah! I've had one for a year with no issues. My dad has had one for the past 5 years and it still works good as new.

>> No.13361478

>>13358351
>using a non-stick for 10 years
Enjoy your cancer.

>> No.13361572

>>13357071
>not cast iron
off yourself

>> No.13361594

>>13358328
>muh forte
do you only own one pan or what you are really proud of that forte

>> No.13361637

>>13356640
based retard