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/ck/ - Food & Cooking

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13354878

Anonymous Wed Dec 11 23:56:33 2019 No.13354878 [Reply] [Original]

Why do you let meat rest after cooking?

>>	Anonymous Wed Dec 11 23:58:42 2019 No.13354888 >>13354878 juices getting back into meat. If you would cut into a steak right after it's done, the juices would spill all over the plate t.never cooked a steak

>>	Anonymous Wed Dec 11 23:58:56 2019 No.13354890 Why do you post banal questions every hour just so you can put another frog picture on the front page

>>	Anonymous Thu Dec 12 00:05:04 2019 No.13354910 >>13354878 It went through quite the ordeal. It gets tired.

>>	Anonymous Thu Dec 12 00:07:13 2019 No.13354914 >>13354888 This. When you let it sit, it becomes a sponge and sucks all le juices back into itself. It knows if you let it rest or not, too, because when you cut it too early after finished cooking it will spill all over juice like spighetti

>>	Anonymous Thu Dec 12 00:10:40 2019 No.13354928 File: 13 KB, 300x300, Monkathink.jpg [View same] [iqdb] [saucenao] [google] >>13354910 You mean it used to be alive?

>>	Anonymous Thu Dec 12 00:15:54 2019 No.13354950 >>13354888 >>13354914 You're supposed to salt your steak... Of course the juice will spill out if you don't salt it. Just like if you don't consume any salt, you won't retain any water

>>	Anonymous Thu Dec 12 00:37:56 2019 No.13355010 it's le tired

>>	Anonymous Thu Dec 12 00:40:47 2019 No.13355017 >>13354910 >tfw he stole my joke and did it better than I would have

>>	kevinerminlillesnut Thu Dec 12 02:52:14 2019 No.13355406 put me in the screencap

>>	Anonymous Thu Dec 12 03:04:00 2019 No.13355455 >>13354928 idiot, how could food be alive it doesn't even have pain receptors

>>	Anonymous Thu Dec 12 08:56:54 2019 No.13356080 >>13354878 Put me in screencap too

>>	Anonymous Thu Dec 12 09:04:57 2019 No.13356095 >>13354878 People who let their meat rest are just idiots. If you leave you meat out the only thing thats happening is their meat is getting colder and drier. Literally a bourdain meme used to impress normies.