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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 3.27 MB, 3168x4224, IMG_20191211_150853.jpg [View same] [iqdb] [saucenao] [google]
13351666 No.13351666 [Reply] [Original]

Finally caved and bought myself a steak, what am I in in for?

>> No.13351671
File: 36 KB, 550x311, cow tongue.jpg [View same] [iqdb] [saucenao] [google]
13351671

>>13351666
>Trips checked
Also
>British beef
Probably mad cow disease.

>> No.13351674

>>13351666
Why is that steak so unnaturally shiny?

>> No.13351676

>>13351666
How much was it?

>> No.13351684

>>13351674
Very funny, anon.

>> No.13351687

>>13351666
Should have bought it from Aldi. Cheap but surprisingly high quality.

>> No.13351689

>>13351666
Make sure you cook it in butter.

>> No.13351694
File: 69 KB, 634x469, tfl.jpg [View same] [iqdb] [saucenao] [google]
13351694

>>13351689
Always more butter.

>> No.13351722

>>13351666
salt it an hour before and cook it up bro.

>> No.13351723

>>13351694
Paula Deen is that you?

>> No.13351767
File: 2.91 MB, 540x540, Steak.webm [View same] [iqdb] [saucenao] [google]
13351767

>>13351666
>what am I in in for?
beef. you're in for some beef. it's not magical.

>> No.13351799

>>13351723
Nigger

>> No.13351802

>>13351767
Overcooked

>> No.13351849

>>13351802
yop, and after all that fuckin work

>> No.13352682

>>13351767
Dont use pepper.

>> No.13352713

Shit that you have to chew for hours before you can swallow that tastes like nothing. Steak is a meme that people are only pretending to like to look cool.

>> No.13352735

>>13351802
>>13351849
>eating a cold, bloody steak

Medium is perfectly acceptable

>> No.13353189
File: 1.81 MB, 500x281, giphy (8).gif [View same] [iqdb] [saucenao] [google]
13353189

>>13351767
>pepper before cooking
Jesus christ

>> No.13353848

>>13352682
>>13353189
Not who posted the webm, but please share the correct way of cooking this.

>> No.13353861

>>13353848
Pepper after cooking

>> No.13353881
File: 19 KB, 103x103, 7804_Stare2.png [View same] [iqdb] [saucenao] [google]
13353881

>>13352735
>that
>medium
Please show us what you think well-done looks like

>> No.13353888

>>13351666
by the looks of that. disappointment

>> No.13353943

>>13351666
That steak looks sad. Almost nonexistent marbling, I hope it wasn't expensive.

>> No.13354227

>>13353943
Sirloin
Heavy marbling

Pick one

>> No.13354232

>>13353861
I prefer to not add salt until after as well. That board salting method.

>> No.13354245

>>13353861
What type of peppercorn do you think goes best with steaks?

>> No.13354259

>>13354245
Black peppercorn. Anything else and you're a fruity bastard

>> No.13354269

>>13351666
You put pork in the Halal section didn't you?
If any of you Bongs fails to do that it means you want a gross hairy Muslim member in your backdoor.
>make the Corporations pay.

>> No.13354284

>>13353881
well-done has no pink. That had enough pink it's medium-medium well.

>> No.13354384

>>13354259
Why not that black/white/red peppercorn mix that eveyrone sells? I love that shit.

>> No.13355011
File: 29 KB, 768x480, NY_Strip_Steak_4_2048x2048.jpg [View same] [iqdb] [saucenao] [google]
13355011

>>13354227
That is a NY strip, bongistanis call them sirloins for some god awful reason, and they can be very marbled if you buy decent quality ones. Pic related off google is what I would consider decent, obviously if you go for like a USDA Prime one you can get even more marbling.

>> No.13355393

>>13351666
brown penis

>> No.13355468

>>13351666
Looks overcooked

>> No.13355604

>>13355468
Kek

>> No.13355607

>>13352713
You must not eat eat good quality steak or know how to cook and season one properly.

>> No.13355982

>>13351767
>bake
>canola oil
gtfo

>> No.13355987

>>13352713
yikes, buy a better cut and don't over cook it

>> No.13355990

>>13353881
>Listning to the opinion of someone who saves thumbnails

>> No.13356082

>>13355011
>That is a NY strip, bongistanis call them sirloins
Huh. I had no idea. New Yorks can be really well marbled. My favorite steak, desu.

>> No.13356083

>>13351666
>what am I in in for?
Realization that steak is one of the most overrated foods of all time.

>> No.13356100
File: 5 KB, 250x216, tfw488.jpg [View same] [iqdb] [saucenao] [google]
13356100

>>13355011
why would they call it a New York Strip when british butchers were cutting meat 100s of years before new york was even a thing?

>> No.13356295

>>13351767
>45 minutes med rare
>leaves it in 1h 15 and shows you it well done
Fucking yanks, I swear

>> No.13356296

>>13356100
back they just called it a York steak

>> No.13356305
File: 47 KB, 464x454, kiryu9.jpg [View same] [iqdb] [saucenao] [google]
13356305

>>13356296

>> No.13356312

>>13353189
>posts gif of its fucking raw
>fucking raw literally made a video of cooking steak and uses salt and pepper before cooking

CK confirmed to know fuck all about cooking

>> No.13356330

>>13351674
It's vacuum wrapped in plastic.

>> No.13356334

>>13351767
>you're in for some beef. it's not magical.
Tell that to Hindus.

>> No.13356342
File: 67 KB, 600x630, fgsfds.jpg [View same] [iqdb] [saucenao] [google]
13356342

>>13356296

>> No.13356352

>>13356312
>CK confirmed to know fuck all about cooking
You expected something else?

>> No.13356370

>>13354232
Salt 2hr+ before>salt after>salt right before