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/ck/ - Food & Cooking

File: 2.40 MB, 2422x1581, Fusilli.png [View same] [iqdb] [saucenao] [google]

Anonymous Mon Dec 9 12:51:47 2019 No.13342149 [Reply] [Original]

Worst pasta ever.

Do you agree?

>>	Anonymous Mon Dec 9 12:53:19 2019 No.13342155 >>13342149 Don't talk shit about fusilli, welp. They're divine with the right sugo, and are arguably one of the most versatile type of pasta out there, aside maybe for the conchiglie

>>	Anonymous Mon Dec 9 12:53:55 2019 No.13342156 >>13342149 >different shapes of pasta have different tastes

>>	Anonymous Mon Dec 9 13:47:02 2019 No.13342387 >>13342149 Only poofters eat these

>>	Anonymous Mon Dec 9 13:50:04 2019 No.13342400 >>13342387 Fuck off Southerner.

>>	Anonymous Mon Dec 9 13:51:25 2019 No.13342405 >>13342400 Who are you? Mystic Smeg or something?!

>>	Anonymous Mon Dec 9 13:52:45 2019 No.13342411 >>13342405 Was that a Red Dwarf reference you jammy fucking dodger?

>>	Anonymous Mon Dec 9 13:53:39 2019 No.13342414 Nah they're good.

>>	Anonymous Mon Dec 9 13:54:56 2019 No.13342417 File: 172 KB, 400x291, image.png [View same] [iqdb] [saucenao] [google] >>13342149 Its all the same taste you idiot

>>	Anonymous Mon Dec 9 13:57:11 2019 No.13342422 >>13342411 No it wasn't Neckbeard

>>	Anonymous Mon Dec 9 13:57:30 2019 No.13342423 >>13342149 Those spirals are great for holding a good meat sauce with groundmeat in it.

>>	Anonymous Mon Dec 9 13:58:16 2019 No.13342425 >>13342423 what about for holding a bad meat sauce with groundmeat in it

>>	Anonymous Mon Dec 9 13:58:40 2019 No.13342428 File: 4 KB, 283x178, 45735477.jpg [View same] [iqdb] [saucenao] [google] >>13342149 Penne is the worst.

>>	Anonymous Mon Dec 9 14:00:16 2019 No.13342439 >>13342411 Will ya fook off with your pop culture references, ya fook!

>>	Anonymous Mon Dec 9 14:00:28 2019 No.13342440 why, my peenus weanus of course :) hahah! :D it's my weeeeeenus peanus! :) hahah Worst pasta ever. Do you agree? - my answer is, of course, my peanus weenus :D hahaha!

>>	Anonymous Mon Dec 9 14:02:03 2019 No.13342443 >>13342423 Poof

>>	Anonymous Mon Dec 9 14:27:58 2019 No.13342602 File: 26 KB, 768x278, ToastWater.png [View same] [iqdb] [saucenao] [google] Top tier: Spaghetti Fusilli Spirali Bad tier: Penne Conchiglie Linguine Horrendous tier: Farfalle

>>	Anonymous Mon Dec 9 14:29:43 2019 No.13342612 File: 17 KB, 474x355, ww.jpg [View same] [iqdb] [saucenao] [google] wagon wheel is top tier

>>	Anonymous Mon Dec 9 14:35:45 2019 No.13342649 File: 56 KB, 620x348, 1543811134833.jpg [View same] [iqdb] [saucenao] [google] Most based pasta is dinosaurs.

>>	Anonymous Mon Dec 9 14:36:50 2019 No.13342653 what the fuck even is ziti for? Penne rigatte actually holds sauce in the grooves, ziti does fuck all

>>	Anonymous Mon Dec 9 14:37:28 2019 No.13342656 >>13342425 the twirl still help with the soupy slop your mother calls a sauce.

>>	Anonymous Mon Dec 9 14:58:22 2019 No.13342753 File: 2.32 MB, 2932x1848, plebbe.png [View same] [iqdb] [saucenao] [google] No. Picrel. >>13342428 my nig.

>>	Anonymous Mon Dec 9 15:08:53 2019 No.13342804 File: 100 KB, 1300x866, 90135496-shell-pasta-bright-background-of-a-shell-italian-food-.jpg [View same] [iqdb] [saucenao] [google] >>13342149 >>13342428 These are disgusting. Pic related is also fucking terrible.

>>	Anonymous Mon Dec 9 15:12:07 2019 No.13342822 File: 126 KB, 750x500, FBA100F7-0C8D-440B-AE15-F46C0EF0A914.jpg [View same] [iqdb] [saucenao] [google] >>13342149 >buying dried pasta instead of making your own my nigga do everyone’s favor and kill yourself

>>	Anonymous Mon Dec 9 15:15:33 2019 No.13342839 >>13342149 fusilli is the best pasta wtf are you on about?

>>	Anonymous Mon Dec 9 15:50:38 2019 No.13342968 File: 82 KB, 600x600, serveimage.jpg [View same] [iqdb] [saucenao] [google] Fuck these little guys They always come with boxed sauce mix and it always leaves dry clumps stuck inside of them.

>>	Anonymous Mon Dec 9 15:52:05 2019 No.13342971 >>13342822 Some dishes need dried pasta, like carbonara.

>>	Anonymous Mon Dec 9 15:52:47 2019 No.13342975 >>13342822 >a month's worth of dried pasta is $1 Cant beat that Sure it's probably worse, but all pasta is just a vehicle for sauce and other tastier stuff at the end of the day anyways

>>	Anonymous Mon Dec 9 15:53:03 2019 No.13342978 >>13342971 bullshit

>>	Anonymous Mon Dec 9 15:54:03 2019 No.13342986 >>13342975 That's only true for barbarians.

>>	Anonymous Mon Dec 9 15:54:33 2019 No.13342991 >>13342975 the only reason you think of it as just a vehicle for sauce is because you've never had fresh pasta. fresh pasta with a little butter and parsley is goat

>>	Anonymous Mon Dec 9 15:56:21 2019 No.13343000 >>13342991 I've made pasta plenty of times but I'd rather spend the bit extra on good quality ingredients to go into the sauce rather than the pasta itself because the sauce is what makes or breaks pasta dishes

Anonymous Mon Dec 9 16:06:36 2019 No.13343071

>>13342971
Why would that be? I haven't made it with fresh pasta, but what would be the difference? You mix the pasta into the sauce after they're cooked. I made ravioli the other day, but I did not roll it near thin enough. It took forever to cook, and while I still ate it, I'm definitely ready to buy a pasta rolling machine. I made both semolina and all purpose pasta to see the difference. Once the semolina pasta was cooked through it was way better, but the all purpose flour was much easier to work with. Both were enjoyable for the ravioli, but I think the pasta roller is well worth it.

>>	Anonymous Mon Dec 9 16:10:04 2019 No.13343091 >>13342975 What? A pound of pasta is minimum $1 if it's shitty pasta. Where do you find a month's worth for $1?

>>	Anonymous Mon Dec 9 16:15:26 2019 No.13343119 No-one eats fresh pasta, it's a meme.

>>	Anonymous Mon Dec 9 16:55:04 2019 No.13343280 >>13343071 Because something like carbonara with fat+eggs does not need fresh egg noodles. Doesn't taste right. Too much egg. >>13342978 Cry harder, faggot

>>	Anonymous Mon Dec 9 16:59:28 2019 No.13343302 >>13342602 Switch spag and penne and youre correct

>>	Anonymous Mon Dec 9 17:12:30 2019 No.13343357 >>13343280 So make fresh "noodles" without egg. What a ridiculous statement.

>>	Anonymous Mon Dec 9 17:14:02 2019 No.13343363 >>13343119 I makes spatzle fresh pretty commonly but it's easy

>>	Anonymous Mon Dec 9 17:15:14 2019 No.13343370 >>13343357 People don't make fresh pasta for Italian dishes without egg. Turns out like shit. Those are only vegan recipes. It works great for dry pasta though. You're just so painfully uneducated. Jesus

>>	Anonymous Mon Dec 9 17:15:19 2019 No.13343371 >>13343280 I like egg pasta, but you can just make non-egg pasta.

>>	Anonymous Mon Dec 9 17:20:28 2019 No.13343403 >>13343370 >hurr you can't make pasta without egg unless you're drying it once again bullshit. there's a difference between pasta and egg noodle jackass

>>	Anonymous Mon Dec 9 17:39:11 2019 No.13343479 File: 319 KB, 1080x858, Screenshot_20191209-143807_Chrome.jpg [View same] [iqdb] [saucenao] [google] >>13343403 Fresh pasta for Italian dishes always contains egg. Dried pasta does not. These are facts that can not be refuted. Seethe

>>	Anonymous Mon Dec 9 17:47:57 2019 No.13343535 >>13343479 I still don't see the problem with egg pasta with carbonara.

>>	Anonymous Mon Dec 9 17:51:06 2019 No.13343555 >>13343535 Too much egg

>>	Anonymous Mon Dec 9 17:53:37 2019 No.13343568 >>13343555 its like 3 eggs in the whole pan

>>	Anonymous Mon Dec 9 17:55:24 2019 No.13343579 >>13343568 Imagine your sulphuric shits after eating that.

>>	Anonymous Mon Dec 9 18:12:23 2019 No.13343699 >>13343579 how much carbonara are you eating in one sitting?

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