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>>13340392What the fuck is that?
>>13340402Mac & Cheese bake
>>13340392Whys it fucking green
>>13340392Did you spinkle green tea over the top?
>>13340543i used blue cheese
>>13340574>blue cheese>blueSo why is it green?
>>13340574> I used blue cheese
>>1334039210/10 bone apple teeth
Why are we ignoring the brown shit on top? Are those refried beans? Jesus
>>133418105/10. Not a fan of the lump of shit on the side.Here's my breakfast. Toast, eggs, avocado, and sweet potatoes.
>>13340392ITS A CASSOULET DONT LIE TO ME
>>13341810What the fuck is this? It looks like crepes with an egg and canned refried beans.
>>13342151Looks pretty fuckin good. 8/10Kimchi fried rice for me.
Dinner I tested a week or so agoHonestly, I probably should have used beef or chicken instead of pork, the balsamic fig was a 15 yr and the pork did not go well with the marinade flavorThe risotto was good though, even though I used the wrong rice for it
The Pillsbury French bread in a can sort of looks like a Dune sand worm.
>>13340392wow! looks a bit like my sloppy dinner from sunday
>>13340392What the fuck is that OP
>>133403929/10 keep up the good work.
>>13342261Is that slug stew? Looks good! 5/10!Here I made an antipasti.
>>13343104>antipastiNo you didn’t.If you like cubed food look for Insalata Russa, it’s a real Christmas antipasto
>>13343104>you made Right anon
>>13343104>world's worst knife skills
I don't eat evening meals
>>13342160Did you use ham in it?
>>13343237It was cheap
>>13340392Had a banger today
>>13343239So is pork belly and it tastes roughly 700x better.
>>13343243I use these things on my porch during the summer to keep mosquitos away
>>13343244It was on sale for $2 for a pound, pork belly is $7.99/lb
>>13343258Christ where the fuck do you live that they charge $7/lb for pork belly? I buy it for $3-$4/lb depending on where I get it from.
>>13343265I live in a shitty flyover area where the only place that sells pork belly is Whole Foods. Allegedly the demand for it isn't high enough for other grocers to carry it.
>>13343225Anon who responded wasn't me. I used spam.
>>13343291No, you're not me. I did make a spam dish a few days ago, though.
>>13342151>parchment paperNigger bake it in a pan with lots of olive oil to get that nice oily crust.
>>13343244>i'll just whip up some cooked pork belly2 hours later.
>>13340392Had some chicken wings
>>133403920/10 it looks like three month old stuffing
>>13343104>antipastaWhat do you have against pasta that you're so against it?
>>13343282I bought pork belly from WF when they sourced from Canada and it was a great mix of lean to fat for @$3/lb. They stopped carrying it and switched to subsidized US producers with an inferior product at 2X the price. I shopped around and found an asian market sourcing from Poland and the bellys were back to that same level of lean to fat at $3/lb. US agriculture literally fucks the consumer with carte blanche freedom nowadays. Be smart and shop around. Globalism is capitalism at it's best and gives you a choice of superior products at appropriate market prices. Natsoc is overpriced garbage for imbeciles.
>>13343120It's basically russian salad. Just make a russian salad then.
>>13344871I love these things
>>13343243That’s what I deposited into my toilet this morning before work.
>>13341877that looks even stupider than OP's abomination.
Bad pic because it’s dark. Pepper sauce veal with fresh peas. That’s all, pretty simple.
>>13343367It had the oily crust and I brushed a lot of oil under etc..
How are you guys such awful cooks?
>>13340392If it wasn't for that green layer, I could give this at least a 1/10. Here is my California Burrito.
>>13347298What does the pasta have in it/what is it seasoned with.
Why does everyone's food on this board look like poop? These are all joke posts? Do you all really eat like this?
>>13347822Capers and dark soy sauce
A beef soup.Potatoes, carrots, and a mire poix of various, onions and celery all sweated together with a bit of butter.Seared strip loin.Simple and pleasing.I was going to make a Japanese inspired beef stew with curry and rice, but I got lazy.
>>13348454Finally someone posting competent oc completely uncontrived by gimmicks, forced "humor," reddit cat faggotry and retarded memes. Thank you for your service.
>>13348516Tch, i-it is not as though I am flattered, or anything, バ-バーカ!
>>13348561Don't ruin it, homo.
>>13348564You don't appreciate my jokes?
>>13348570Stop shitting up the thread.
Deluxe spicy pho, beef balls, tripe, medium rare beef w/ onions and garlic in a sate style broth
>>13348454Made similar over the weekend.Have been wanting to try pic related, so added some to the soup. Have to say, was breddy gud.
>>13348516>reddit cat faggotryWhat did he mean by this?
>>13341810Are those corn tortillas?
>>13340392Had a nice, cruelty-free dinner tonight. Carnists will likely object.
>>13348454Looks like shit honestly
>>13348675If you haven't witnessed it firsthand yet, I envy you. Leave while you still can.
>>13348702What's wrong with it?
>>13348712It looks like canned soup
>>13348675He's whinging over dickerbro. Not enough McChicken or spicy memes in those threads for his taste I'm guessing.
>>13348723I like dickerbro, his threads are legitimately good.
Taste: 2 Looks: 4 This is not a good meal. I would not be going for this myself. It is clear to me I wouldn't. No second thought on this scenario is needed. lol I am interested in 10 levels of food. I want the best. Why not want better for yourself? Reach for better. It's a great path. It is not abrasive as a course to choose. lol What does anyone else think in this case? Inform me. Based.
>>13348742Was this written by a bot having a stroke?
>>13348719That would make sense, since canned soup is soup.
>>13348723>not enough "spicy memes" in a meme threadInteresting logic, retard.
>>13348702What else would one do with beef soup?Usually canned soups don't have that glisten.In not sure how to improve the look of soup.
>>13348698Omfg, you didn't eat some dead flesh raised and slaughtered under abhorrent conditions. How dare you, you're literally committing white genocide!
>>13348839Based schizo poster
>>13348880Why do you have a hair dryer at your desk
Got home late so i made this half assed tomato sauce with italian sausage. Turned out bready good
>>13348839u are gay
>>13348974Are those intestines?
>>13348989That's clearly pasta.
>>13348994Looks like pig intestines
>>13349005To the untrained eye, perhaps.
Here is my steak
>>13349012I'm hispanic so most things look like intestines to me
>>13342136Looks like anon tried to make a "breakfast burrito" version of stacked enchiladas.
>>13349017>delicious looking steak>the lone pickle???
>>13349029You don’t eat your steak withe pickle sprouts? Or were they brussel pickles
>>13340392american slop o shit/10
>>13349027Tell yourself whatever you need to feel better about being reddit cancer.
>>13349046What a sad looking steak.
>>13348767What is your experience of this? I want to know what you think. Why do you connect this to what you have said? I do not know why. I want the knowledge. Answer away in this space. lol I am interested in hearing what people have to say. I don't want to put a ring around myself. By no means do I want to put a ring around myself. So share what you think. I want to hear it. This information has capital. lol What do people think about people asking about this? Share your thoughts. Based.
Campari tomatoes, cucumbers, bell peppers, onions, and a mince habanero. Salted, peppered, olive oiled, and red wine vinegar, topped with blue cheese (as I haven't got any feta).
>>13349017>>13349046That looks awesome, anon. Really good job on the steak! How did you do the sprouts? I like em in bacon fat with crumbled bacon.
>>13349315Oh and here is my pajeet curry from last night.
>>13349046The fat ain't rendered, the sear ain't good, looks like you cut them too early because the juice is all pouring out in the first shot. The half of the fucking lemons and the random bowl of mustard really sold this as overproduced ass for me, but you have very good lighting editing skills with your camera work
>>13348880>diet soda>diet ice cream>hair dryer>no cum stains on deskPost tits.
>>13349372It's an asexual tranny. I refuse to believe anything else with a tower like that
>>13349017Fuck I'm hungry now.
>>13349333The single worst looking dish in the thread
>>13349372>custom computer>two monitorsYou're dealing with a tranny, anon.
>>13349390Cuz it looks like curry, lol
>>13349380I mean they're playing FFXIV it's pretty obvious it's a tranny
>>13349364The photograph is oversharpened to shit and looks terrible.>muh low focal range!God it's amazing how easily normashits are impressed by that.
>>13340574>i used blue cheese
>>13342207That risotto looks a little dry but 8/10 would eat
>>13348675he meant he’s a newfag that doesn’t know what caturday is
made done chicken alfredo, my diet is 90% indulgent cream sauce pastas
>>13343321who the fuck doesn't fry their spam? shits nasty elsewise.
>>13347667i have zero cooking knowledge passed down to me from boomer parents feeding me TV dinners that they could even manage to microwave properly. Yet i have to agree WTF is going on in this thread?
>>13349380>>13349392i hope what you're insinuating is >men are considerable more like to build a custom computer And not >Trannies are considerable more like to build a custom computer
>>13343367I'm already too sick of your mom's oily crust.
>>13342160looks healthy and tasty, anon
>>13347298what is it?
had to phonepost for that. why does it end up sideways
>>13351020Is the mess on the floor your vomit after throwing that... whatever it was back up?
>>13351022yeah. it's raw mince beef mixed with raw eggs.
>>13351022yes, normally i can eat ground pork with egg without any problems but i guess the butcher must have done something wrong this time
>>13351029>>13351038Are you trying to make me never want to eat again or what?
>>13351045it's healthy if the butcher doesn't fuck it up
>>13351048No, you're definitely not supposed to ever eat raw pork. Also that's beef in the pre-vomit picture.
>>13351017wtf am i looking at?
>>13351001damn it, i imagined the smell. Y U do dis to meh?
>>13349164Because spamming Joey threads all day wasn't peak reddit? The constant shilling of the BA jews isn't reddit either?
>>13351267Do you live to be angry?
>>13351273No I just don't understand autists being obsessed with reddit while 4chan was reddit before reddit existed. You think spamming Milhouse is not a meme all day everyday isn't what 12 yo redditors would do? There are so many things to be upset about on /ck/ other than the catposter.
>>13351279So you hate the catposter, but you're OK with the taco bell poster?
>>13351281Where the hell did I say I hated the catposter? Did you even read what you're quoting?
>>13351289What did I quote? Also, I have no idea what the fuck you were talking about in your last post.Don't blame me if you can't make a coherent sentence.
>>13351295You're a cunt.
>>13351267Not that anon, but mindlessly spamming garbage and autism especially when it bothers/disrupts the majority of a board has always been a 4chan thing. When I think of Reddit, I picture forum circlejerking while reinforcing an echo-chamber. /pol/ is the closest thing to Reddit that 4chan has. Anons claim that the catposter threads are "Reddit" because many posters that frequent it try to force everyone else to be "nice" or else you're dogpiled and not in an ironic way like [s4s].
>>13351399Who fucking cares? If you don't like it, hide it. Is Joey showing up at your door forcing you to look at his content?
>>13351405None of it bothers me at all and I'm just posting the opinion of a sad, drunken loser that should have probably an hero'd a decade ago.
>>13351413I don't even know if you were referring to Joey or who I was even replying to.
>>13351425I'm just referring to spamming garbage that you don't personally like in general (the post that I was replying to). Just because you don't like something doesn't automatically make it Reddit lel. I don't have an account, but I've lurked it a few times and it's basically one gigantic forum with all of the garbage that posting on one entails (post history, brown-nosing mods and other popular posters, never deviating from the hivemind in order to circumvent bans, etc).
>>13351399Actual anon you're quoting. I'm just using Joey or BA as an example and could have used other ones like lately the "do amerliards really?". It's posted and reposted all day everyday and to me that spam is pretty much a circlejerk in itself. The only difference with reddit is freedom of speech but people screeching reeeeeeeeddit are absolute retards thinking that 4chan didn't go full mainstream since HACKERS ON STEROID. Every internet board becomes a circlejerk through board culture and every place is reddit.
>>13349324i usually halve them, toss them with some olive oil and a little bit of balsamic, and garlic powder, salt, and pepper. Then bake on a baking sheet for like 10m at 375. The best I can do in a shitty apartment kitchen. >>13349364>random bowl of mustardthat's not mustardI stole a steak topping recipe from the restaurant in the Trump Hotel in DCit's a gorgonzola-onion topping.basically: melt down 2:2:1 gorgonzola to blue cheese to fontina cheeses in heavy creamcaramelize a bunch of onions in the skilled you're gonna fry your steak inadd onions to cheesemix in panko breadcrumbs immediately before you serveIt sounds bizarre, but try it. it's fucking great.>>13349504yeah, I instagrammed the hell out of that picture.if you want to be really angry, know I took that with a D850
>>13341810Did Joe Rogan make this?
Wasn't that hungry
>>13340782>blue cheeseits only blue when it's inside the wrapper, then it turns green.
>>13350830>mixing penne and rotiniWhat the FUCK this is the worst looking dish in the thread
>>13351652why, is he a master chef?
>>13340392This was last night's dinner, burger with baked beans and a potaot
>>13351655>Wasn't that hungrycompared to what?
>>133486980/10Not for lack of meat. Lack of everything. All that shit just piled on a tiny plate, no seasoning, no presentation, broccoli isn't even cut up. How many calories is that even? A bagel AND a sandwich in the same meal, that's a new low.
>>13351817I'm so sorry for your loss
>>13340392looks disgusting. is that mold?
>>13344871how big is each one of those things. and what are they?
>>13352733yes, inquiring minds want to know?
>>13351807I think it actually looks really fucking tasty.>>13350830Good shit, man.
>>13350146How does that look dry
>>13348889Because I am gay.
>>13352786>MMmm yes anon spray your alfredo sauce all over my face made of two different kinds of pasta
>>13351087That appears to be ground beef with an egg or just the yolk. Carnist
>>13352794By not looking moist
>>13344871It might look shitty but at the very least he cooked something.
>>13348698Piling up stuff like you're some kind of ogre is weird. At least remove the sticker anon, fuck's sake.
>>13351019Nice plating anon. Very avant-garde.
>>13353301Real men just eat the sticker.
>>13351817You have my sympathy.
>>13352854Well yeah I assumed that much.
>>13340392looks moldy 10/10
I'm terrible at making anything look goodChilliPound of ground beefPound of jalopenos 2 cans of beansCouple bell peppers Large onionBaby Bella shroomsGarlic powderCuminSaltChili pasteCorn starch Chili paste I make in bulk and freeze. Equal weight of passila, guajillo, and ancho roasted rehydrated and blended in beef broth.Salt raw mushrooms set asideCook ground beef in small batches in chunks so it sears into chunksSaute mushrooms in leftover fat. Don't flip them, or flip them only once 3 to 4 minutes both sides medium high heat.. Set aside with the beefSlice peppers, and remove membranes and seads to adjust for heat desiredToss in peppers same pot (in this case jalopenos but whatever you like) medium to medium high. As they soften toss in onion dicedAfter its all soft combine the rest of the ingredients (except corn starch) in same pot, mix, let simmer. Adjust seasoning to taste. Corn starch it up and serve over rice
>>13353991Oh, and a can of beer to deglaze the pot b4 combining ingredients and make it easier to mix the chili paste in.
>>13353991Also forgot half a can of adobo sauce and if you can get your hands on Pic related make it a powder it's ridiculously good
>>13349017wheres the ketchup?
I like your chili paste idea. I've used rehydrated guajillo in salsa before but it's really just earthy and kind of mild. Do the other dried chilis you mentioned have more punch?
>>13354769Punch like spicy? Not really, I get my spicyness from whatever fresh chili's I add. Ancho is just a poblano dehydrated, and passila is I don't actually know what pepper but also not really hot. You can look this stuff up though. Some people like using anchos to bring up the heat though. Biggest thing is make sure you buy as fresh as you can find or the flavor will be bland
>>13342226>thought it was anons thicc hog>just a loaf of bread
>>13351020Because you touch yourself at night in your room.
>>13353991Putting the rice on one side higher and the curry on the side is an easy way to make this kind of plates look alright.
>>13341877this shit looks awful do white people really eat this?
>>13340392It looks like it came alive AFTER being cooked.
>>13347631I always want creamy whipped potatoes with peas fuck I am hungry
Stuff I made recently. This is a Mexican breakfast sandwich, was very tasty. It's got breakfast sausage, bacon, eggs, hash brown with an aji panca sauce, cotija, and mexican cream
>>13347669too close to sink for my comfort I am a clutz
>>13348454 I need to make a good simmer all day beef stew soon, but this looks like a quick version as a quick soup.
>>13355828This is a thai snapper ceviche with cilantro stems and concasse tomato with a jalapeno verde sauce on the bottom
>>13355816thats not white people food, its brown people that have been assimilated in white culture for a few generations attempting to spice up white people food while having no clue what they're doing. You know the preppy Latin girl that you thought was just a tan white girl
>>13355836I know this may look odd but it was fucking deliciousFried egg with a marinated sardine, I made an aji panca sauce and put cotija and blueberries on the dish.
>>13355828presentation 10/10tasting good...probably 10/10 being able to actually pick it up and take a bite without it falling apart and also smearing the sauce on your face that is on the out side of the bun for some reason 0/10
>>13355836Do you mean tai snapper?
Just made & ate it. I call it> "The Poor Latvian" Bread with Mayo & tomatoes out of the tube.
>>13342151Yeah I made a new one because it was good.I’ll make a focaccia like this for Christmas and cut it in little squares to be served among the other appetisers.Cheap, easy and good.Here’s a secret: warm some EVOO in a pan with a garlic clove and let it become golden, let everything cool (remove the garlic) and throw the sliced tomatoes in. Let them go with low fire until they’re slightly soft. Gently squash them so they release part of their juices (don’t destroy them be gentle) in the oil then place the tomatoes on the focaccia and pour all the sauce over the focaccia while shouting MAMMA MIA.This is the extra step that will make her wet, trust me.
>>13357360Of course the focaccia at this time is still the raw dough covered in oil, salt and oregano.You add the tomato and garlic infused oil sauce and at this point depending on the size of the tomatoes you can bake them or add them on the focaccia when it’s ready, before eating it. Just don’t burn them.
thai peanut noodle soup
>>13357498Are you the same subhuman of the “I made tortellini in bulk” who posted the old thread?Don’t you dare to say no because I recognise the gross amount of fat and oil in the sauce, it actually looks the same as the other dish you made.
>>13357513This one specifically
>>13340392looks like it's gone moldy.
>>13357513noalso its fucking peanuts of course its oily you dumb fuck
>>13357498Why is there a crosshair in your picture? Is this a screenshot from an FPS game?
>>13357498Looks good af!
>>13357513retard who has never seen thai soup before
>>13355847Yeah my bad lol
r8 my dessert
>>13357607>t. Has never ever ever ever seen tortellini in his life Being a mutt truly is a burden
>>13357645I rate it a -9 reddits
>>13357648except im not that guy mongoloidive only post this >>13357498
>>13357654Yeah yeah, now go and take a picture of something in your leases Golf GTI and cope
Could have chopped the parsley a bit thinner but I fucked my finger right before because of an unsteady ta le so I didn’t want to bother.
>>13357654>>13357498Fuck that looks good. Gibe recipe.I'm gonna look it up on Google anyways I guess.>>13357513>Imagine not cooking with a lot of fatHaha, I bet you consume lots of sugar and are fat, probably rotten teeth, too. Also it's a fucking peanut soup as he said it doesn't even look oily you retard.
>>13352733>>13352752hot dog sized. buffalo chicken rollers from gas stations
I don't have a picture but here's what I ate.500g of pureed tomatoes250g of ground beef250g of green peas250g of white riceAdded various seasonings like chili
>>13351655That's easily 750+ calories
>>13353749Between Jack and Kaye, I'm scared of ever having a stroke. Do you really become this retarded after recovering?
>>13358102is that a lot to you?
>>13351807it could use more chicken but i dont understand your outrage.
>>13340392It looks terrible but might taste good. Have to give it 5/10.Rate my work potluck
>>13358108Jack had the stroke well after this webm. Most of his life's work was done before the stroke.
>>13353233Its literally wet
>>13358433There's cum in that corn
>>13358492>>13358433Its Fiesta corn
>>13358608yeah they had a fiesta in the corn
>>13351655what is this?
>>13359215Wasn't that hungry
>>13359357no i meant what did you even make lol
Go easy on me bro
>>13359189Kekd and kornpilled
man i sure do hate that catfag he really ruined this thread X(
>>13359360That's the name of the dish, it's called wasn't that hungry. My mom made it for us all the time growing up. They must not have it in your country.
>>13340392microwaved rice, added spice (garlic&onion powder, cumin, cayenne, salt) and a can of tuna
>>13360007also some green pepper hot sauce
>>13349017nice, you ever try it cooked?
>>13360007Gross>>13359756Might be okay >>13358433Look good>>13357787Yum
>>13360764Lower the stove flame to prevent burning the potatoes and do the opposite when you cook the pork steak to brown it
>>13357787I love pan seared yellow
>>13360793the burnt bits are the best bits
>>13360793>burningThat is maillard reaction, you fool.
Anyone impressed by this superchip I found? It was hard to chew, not crunchy, and hurt my teeth.
>>13351817TOAST. YOUR. BUM.
>>13351817Looks like one of the worst burgers ive ever seen.
>>13361683The brown ones not the black ones
>>13361776I would toast your bum if you know what I mean