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/ck/ - Food & Cooking


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13340392 No.13340392 [Reply] [Original]

>> No.13340402

>>13340392
What the fuck is that?

>> No.13340405

>>13340402
Mac & Cheese bake

>> No.13340408

>>13340405
0/10

>> No.13340543

>>13340392
Whys it fucking green

>> No.13340546

>>13340392
Did you spinkle green tea over the top?

>> No.13340574

>>13340543
i used blue cheese

>> No.13340782

>>13340574
>blue cheese
>blue
So why is it green?

>> No.13340967

>>13340782
this hurts

>> No.13341649
File: 69 KB, 775x837, 1556038918853.jpg [View same] [iqdb] [saucenao] [google]
13341649

>>13340574
> I used blue cheese

>> No.13341810
File: 93 KB, 640x858, breakfast.jpg [View same] [iqdb] [saucenao] [google]
13341810

>>13340392
10/10 bone apple teeth

>> No.13341845

Why are we ignoring the brown shit on top? Are those refried beans? Jesus

>> No.13341877
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13341877

>>13341810
5/10. Not a fan of the lump of shit on the side.

Here's my breakfast. Toast, eggs, avocado, and sweet potatoes.

>> No.13342054

>>13340392
ITS A CASSOULET DONT LIE TO ME

>> No.13342136

>>13341810
What the fuck is this? It looks like crepes with an egg and canned refried beans.

>> No.13342151
File: 3.44 MB, 4032x3024, 4F17DCE1-6DC5-4156-BBDC-45732DA5C730.jpg [View same] [iqdb] [saucenao] [google]
13342151

Focaccia tricolore

>> No.13342160
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13342160

>>13342151

Looks pretty fuckin good. 8/10

Kimchi fried rice for me.

>> No.13342207
File: 960 KB, 1332x2560, Snapchat-2051809298.jpg [View same] [iqdb] [saucenao] [google]
13342207

Dinner I tested a week or so ago

Honestly, I probably should have used beef or chicken instead of pork, the balsamic fig was a 15 yr and the pork did not go well with the marinade flavor


The risotto was good though, even though I used the wrong rice for it

>> No.13342226
File: 2.96 MB, 4160x3120, IMG_20191205_180956788.jpg [View same] [iqdb] [saucenao] [google]
13342226

The Pillsbury French bread in a can sort of looks like a Dune sand worm.

>> No.13342261
File: 1.52 MB, 1456x2592, IMG_20191208_155626.jpg [View same] [iqdb] [saucenao] [google]
13342261

>>13340392
wow! looks a bit like my sloppy dinner from sunday

>> No.13342270
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13342270

>>13340392
What the fuck is that OP

>> No.13342279

>>13342160
Thank you

>> No.13342293

>>13340392
9/10 keep up the good work.

>> No.13343067
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13343067

>>13340574

>> No.13343104
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13343104

>>13342261
Is that slug stew? Looks good! 5/10!

Here I made an antipasti.

>> No.13343120
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13343120

>>13343104
>antipasti

No you didn’t.

If you like cubed food look for Insalata Russa, it’s a real Christmas antipasto

>> No.13343130

>>13343104
>you made

Right anon

>> No.13343138

>>13343104
>world's worst knife skills

>> No.13343211

I don't eat evening meals

>> No.13343225

>>13342160
Did you use ham in it?

>> No.13343232

>>13343225
It's bologna

>> No.13343237
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13343237

>>13343232
Why?

>> No.13343239

>>13343237
It was cheap

>> No.13343243
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13343243

>>13340392
Had a banger today

>> No.13343244

>>13343239
So is pork belly and it tastes roughly 700x better.

>> No.13343247

>>13343243
I use these things on my porch during the summer to keep mosquitos away

>> No.13343258

>>13343244
It was on sale for $2 for a pound, pork belly is $7.99/lb

>> No.13343265

>>13343258
Christ where the fuck do you live that they charge $7/lb for pork belly? I buy it for $3-$4/lb depending on where I get it from.

>> No.13343282

>>13343265
I live in a shitty flyover area where the only place that sells pork belly is Whole Foods. Allegedly the demand for it isn't high enough for other grocers to carry it.

>> No.13343291

>>13343225

Anon who responded wasn't me. I used spam.

>> No.13343321
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13343321

>>13343291
No, you're not me. I did make a spam dish a few days ago, though.

>> No.13343367

>>13342151
>parchment paper

Nigger bake it in a pan with lots of olive oil to get that nice oily crust.

>> No.13343375

>>13343244
>i'll just whip up some cooked pork belly
2 hours later.

>> No.13343402
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13343402

>>13340392
Had some chicken wings

>> No.13343409

>>13340392
0/10 it looks like three month old stuffing

>> No.13343471

>>13343104
>antipasta
What do you have against pasta that you're so against it?

>> No.13343497

>>13343282
I bought pork belly from WF when they sourced from Canada and it was a great mix of lean to fat for @$3/lb. They stopped carrying it and switched to subsidized US producers with an inferior product at 2X the price. I shopped around and found an asian market sourcing from Poland and the bellys were back to that same level of lean to fat at $3/lb. US agriculture literally fucks the consumer with carte blanche freedom nowadays. Be smart and shop around. Globalism is capitalism at it's best and gives you a choice of superior products at appropriate market prices. Natsoc is overpriced garbage for imbeciles.

>> No.13344865

>>13343120
It's basically russian salad. Just make a russian salad then.

>> No.13344871
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13344871

>>13340392
disgusting/10

>> No.13344883

>>13344871
I love these things

>> No.13346550

>>13343243
That’s what I deposited into my toilet this morning before work.

>> No.13347032

>>13341877
that looks even stupider than OP's abomination.

>> No.13347298
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13347298

Breakfast

>> No.13347631
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13347631

Bad pic because it’s dark. Pepper sauce veal with fresh peas. That’s all, pretty simple.

>> No.13347645

>>13343367
It had the oily crust and I brushed a lot of oil under etc..

>> No.13347667

How are you guys such awful cooks?

>> No.13347669
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13347669

>>13340392
If it wasn't for that green layer, I could give this at least a 1/10. Here is my California Burrito.

>> No.13347822

>>13347298
What does the pasta have in it/what is it seasoned with.

>> No.13347832

>>13342054
Based

>> No.13347839

Why does everyone's food on this board look like poop? These are all joke posts? Do you all really eat like this?

>> No.13347971

>>13347822
Capers and dark soy sauce

>> No.13348454
File: 2.78 MB, 4608x2304, IMG_20191210_182506.jpg [View same] [iqdb] [saucenao] [google]
13348454

A beef soup.
Potatoes, carrots, and a mire poix of various, onions and celery all sweated together with a bit of butter.
Seared strip loin.
Simple and pleasing.
I was going to make a Japanese inspired beef stew with curry and rice, but I got lazy.

>> No.13348516

>>13348454
Finally someone posting competent oc completely uncontrived by gimmicks, forced "humor," reddit cat faggotry and retarded memes. Thank you for your service.

>> No.13348561
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13348561

>>13348516
Tch, i-it is not as though I am flattered, or anything, バ-バーカ!

>> No.13348564

>>13348561
Don't ruin it, homo.

>> No.13348570
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13348570

>>13348564
You don't appreciate my jokes?

>> No.13348577

>>13348570
Stop shitting up the thread.

>> No.13348598
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13348598

Deluxe spicy pho, beef balls, tripe, medium rare beef w/ onions and garlic in a sate style broth

>> No.13348674
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13348674

>>13348454
Made similar over the weekend.
Have been wanting to try pic related, so added some to the soup. Have to say, was breddy gud.

>> No.13348675

>>13348516
>reddit cat faggotry
What did he mean by this?

>> No.13348689

>>13341810
Are those corn tortillas?

>> No.13348698
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13348698

>>13340392
Had a nice, cruelty-free dinner tonight. Carnists will likely object.

>> No.13348702

>>13348454
Looks like shit honestly

>> No.13348707

>>13348675
If you haven't witnessed it firsthand yet, I envy you. Leave while you still can.

>> No.13348712

>>13348702
What's wrong with it?

>> No.13348719

>>13348712
It looks like canned soup

>> No.13348723

>>13348675
He's whinging over dickerbro. Not enough McChicken or spicy memes in those threads for his taste I'm guessing.

>> No.13348741

>>13348723
I like dickerbro, his threads are legitimately good.

>> No.13348742

Taste: 2 Looks: 4
This is not a good meal. I would not be going for this myself. It is clear to me I wouldn't. No second thought on this scenario is needed. lol I am interested in 10 levels of food. I want the best. Why not want better for yourself? Reach for better. It's a great path. It is not abrasive as a course to choose. lol What does anyone else think in this case? Inform me. Based.

>> No.13348767

>>13348742
Was this written by a bot having a stroke?

>> No.13348797

>>13348719
That would make sense, since canned soup is soup.

>> No.13348808

>>13348723
>not enough "spicy memes" in a meme thread
Interesting logic, retard.

>> No.13348834

>>13348702
What else would one do with beef soup?
Usually canned soups don't have that glisten.
In not sure how to improve the look of soup.

>> No.13348839

>>13348698
Omfg, you didn't eat some dead flesh raised and slaughtered under abhorrent conditions. How dare you, you're literally committing white genocide!

>> No.13348877

>>13348839
Based schizo poster

>> No.13348880 [DELETED] 
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13348880

>>13340392

>> No.13348889

>>13348880
Why do you have a hair dryer at your desk

>> No.13348974
File: 3.91 MB, 4160x3120, 20191210_181044.jpg [View same] [iqdb] [saucenao] [google]
13348974

Got home late so i made this half assed tomato sauce with italian sausage. Turned out bready good

>> No.13348984

>>13348839
u are gay

>> No.13348989

>>13348974
Are those intestines?

>> No.13348994

>>13348989
That's clearly pasta.

>> No.13349005

>>13348994
Looks like pig intestines

>> No.13349010
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13349010

>>13348989
trottole

>> No.13349012

>>13349005
To the untrained eye, perhaps.

>> No.13349017
File: 383 KB, 1492x1363, 120CD0C5-FFF4-4BEC-97F0-4906DD17ACF0.jpg [View same] [iqdb] [saucenao] [google]
13349017

Here is my steak

>> No.13349020

>>13349012
I'm hispanic so most things look like intestines to me

>> No.13349022

>>13349020
Great story.

>> No.13349025

>>13342136
Looks like anon tried to make a "breakfast burrito" version of stacked enchiladas.

>> No.13349027

>>13348808
Utterly seething.

>> No.13349029

>>13349017
>delicious looking steak
>the lone pickle
???

>> No.13349046
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13349046

>>13349029
You don’t eat your steak withe pickle sprouts? Or were they brussel pickles

>> No.13349082

>>13340392
american slop o shit/10

>> No.13349164

>>13349027
Tell yourself whatever you need to feel better about being reddit cancer.

>> No.13349187

>>13349046
What a sad looking steak.

>> No.13349297

>>13348767
What is your experience of this? I want to know what you think. Why do you connect this to what you have said? I do not know why. I want the knowledge. Answer away in this space. lol I am interested in hearing what people have to say. I don't want to put a ring around myself. By no means do I want to put a ring around myself. So share what you think. I want to hear it. This information has capital. lol What do people think about people asking about this? Share your thoughts. Based.

>> No.13349315
File: 234 KB, 1024x768, rps20191210_202850.jpg [View same] [iqdb] [saucenao] [google]
13349315

Campari tomatoes, cucumbers, bell peppers, onions, and a mince habanero. Salted, peppered, olive oiled, and red wine vinegar, topped with blue cheese (as I haven't got any feta).

>> No.13349324

>>13349017
>>13349046

That looks awesome, anon. Really good job on the steak! How did you do the sprouts? I like em in bacon fat with crumbled bacon.

>> No.13349333
File: 256 KB, 1024x768, rps20191210_203427.jpg [View same] [iqdb] [saucenao] [google]
13349333

>>13349315
Oh and here is my pajeet curry from last night.

>> No.13349364

>>13349046
The fat ain't rendered, the sear ain't good, looks like you cut them too early because the juice is all pouring out in the first shot. The half of the fucking lemons and the random bowl of mustard really sold this as overproduced ass for me, but you have very good lighting editing skills with your camera work

>> No.13349372

>>13348880
>diet soda
>diet ice cream
>hair dryer
>no cum stains on desk
Post tits.

>> No.13349380

>>13349372
It's an asexual tranny. I refuse to believe anything else with a tower like that

>> No.13349381

>>13349017
Fuck I'm hungry now.

>> No.13349390

>>13349333
The single worst looking dish in the thread

>> No.13349392
File: 14 KB, 253x319, 8ccabe102b4bdfd58daedd01240821c7.jpg [View same] [iqdb] [saucenao] [google]
13349392

>>13349372
>custom computer
>two monitors
You're dealing with a tranny, anon.

>> No.13349399

>>13349390
Cuz it looks like curry, lol

>> No.13349400

>>13349380
I mean they're playing FFXIV it's pretty obvious it's a tranny

>> No.13349504

>>13349364
The photograph is oversharpened to shit and looks terrible.

>muh low focal range!
God it's amazing how easily normashits are impressed by that.

>> No.13350056

>>13340392
BED/10

>> No.13350139
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13350139

>>13340574
>i used blue cheese

>> No.13350146

>>13342207
That risotto looks a little dry but 8/10 would eat

>> No.13350809

>>13348675
he meant he’s a newfag that doesn’t know what caturday is

>> No.13350830
File: 3.56 MB, 5312x2988, 20191122_002243.jpg [View same] [iqdb] [saucenao] [google]
13350830

made done chicken alfredo, my diet is 90% indulgent cream sauce pastas

>> No.13350848

>>13349164
>r-reddit!!!
Obsessed.

>> No.13350902

>>13343321
who the fuck doesn't fry their spam? shits nasty elsewise.

>> No.13350929
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13350929

>>13347667
i have zero cooking knowledge passed down to me from boomer parents feeding me TV dinners that they could even manage to microwave properly. Yet i have to agree WTF is going on in this thread?

>> No.13350970

>>13349380
>>13349392
i hope what you're insinuating is
>men are considerable more like to build a custom computer
And not
>Trannies are considerable more like to build a custom computer

>> No.13351001

>>13343367
I'm already too sick of your mom's oily crust.

>> No.13351007

>>13342160
looks healthy and tasty, anon

>> No.13351012

>>13347298
what is it?

>> No.13351017
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13351017

>> No.13351019
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13351019

>> No.13351020

had to phonepost for that. why does it end up sideways

>> No.13351022

>>13351020
Is the mess on the floor your vomit after throwing that... whatever it was back up?

>> No.13351029

>>13351022
yeah. it's raw mince beef mixed with raw eggs.

>> No.13351038

>>13351022
yes, normally i can eat ground pork with egg without any problems but i guess the butcher must have done something wrong this time

>> No.13351045

>>13351029
>>13351038
Are you trying to make me never want to eat again or what?

>> No.13351048

>>13351045
it's healthy if the butcher doesn't fuck it up

>> No.13351067

>>13351048
No, you're definitely not supposed to ever eat raw pork. Also that's beef in the pre-vomit picture.

>> No.13351087

>>13351017
wtf am i looking at?

>> No.13351095

>>13347298
indomie?

>> No.13351182

>>13351001
damn it, i imagined the smell. Y U do dis to meh?

>> No.13351267

>>13349164
Because spamming Joey threads all day wasn't peak reddit? The constant shilling of the BA jews isn't reddit either?

>> No.13351273

>>13351267
Do you live to be angry?

>> No.13351279

>>13351273
No I just don't understand autists being obsessed with reddit while 4chan was reddit before reddit existed. You think spamming Milhouse is not a meme all day everyday isn't what 12 yo redditors would do? There are so many things to be upset about on /ck/ other than the catposter.

>> No.13351281

>>13351279
So you hate the catposter, but you're OK with the taco bell poster?

>> No.13351289

>>13351281
Where the hell did I say I hated the catposter? Did you even read what you're quoting?

>> No.13351295

>>13351289
What did I quote? Also, I have no idea what the fuck you were talking about in your last post.
Don't blame me if you can't make a coherent sentence.

>> No.13351339

>>13351295

You're a cunt.

>> No.13351399

>>13351267
Not that anon, but mindlessly spamming garbage and autism especially when it bothers/disrupts the majority of a board has always been a 4chan thing. When I think of Reddit, I picture forum circlejerking while reinforcing an echo-chamber. /pol/ is the closest thing to Reddit that 4chan has. Anons claim that the catposter threads are "Reddit" because many posters that frequent it try to force everyone else to be "nice" or else you're dogpiled and not in an ironic way like [s4s].

>> No.13351405

>>13351399
Who fucking cares? If you don't like it, hide it. Is Joey showing up at your door forcing you to look at his content?

>> No.13351413

>>13351405
None of it bothers me at all and I'm just posting the opinion of a sad, drunken loser that should have probably an hero'd a decade ago.

>> No.13351425

>>13351413
I don't even know if you were referring to Joey or who I was even replying to.

>> No.13351438

>>13351425
I'm just referring to spamming garbage that you don't personally like in general (the post that I was replying to). Just because you don't like something doesn't automatically make it Reddit lel. I don't have an account, but I've lurked it a few times and it's basically one gigantic forum with all of the garbage that posting on one entails (post history, brown-nosing mods and other popular posters, never deviating from the hivemind in order to circumvent bans, etc).

>> No.13351594

>>13351399
Actual anon you're quoting. I'm just using Joey or BA as an example and could have used other ones like lately the "do amerliards really?". It's posted and reposted all day everyday and to me that spam is pretty much a circlejerk in itself. The only difference with reddit is freedom of speech but people screeching reeeeeeeeddit are absolute retards thinking that 4chan didn't go full mainstream since HACKERS ON STEROID. Every internet board becomes a circlejerk through board culture and every place is reddit.

>> No.13351649

>>13349324
i usually halve them, toss them with some olive oil and a little bit of balsamic, and garlic powder, salt, and pepper. Then bake on a baking sheet for like 10m at 375. The best I can do in a shitty apartment kitchen.
>>13349364
>random bowl of mustard
that's not mustard
I stole a steak topping recipe from the restaurant in the Trump Hotel in DC
it's a gorgonzola-onion topping.
basically:
melt down 2:2:1 gorgonzola to blue cheese to fontina cheeses in heavy cream
caramelize a bunch of onions in the skilled you're gonna fry your steak in
add onions to cheese
mix in panko breadcrumbs immediately before you serve
It sounds bizarre, but try it. it's fucking great.
>>13349504
yeah, I instagrammed the hell out of that picture.
if you want to be really angry, know I took that with a D850

>> No.13351652

>>13341810
Did Joe Rogan make this?

>> No.13351655
File: 192 KB, 979x734, 78858947_830267914069564_8581981725612048384_n.jpg [View same] [iqdb] [saucenao] [google]
13351655

Wasn't that hungry

>> No.13351805

>>13340782
>blue cheese

its only blue when it's inside the wrapper, then it turns green.

>> No.13351807

>>13350830
>mixing penne and rotini
What the FUCK this is the worst looking dish in the thread

>> No.13351808

>>13351652
why, is he a master chef?

>> No.13351817
File: 81 KB, 960x574, 3958693022_9493820_i.jpg [View same] [iqdb] [saucenao] [google]
13351817

>>13340392
This was last night's dinner, burger with baked beans and a potaot

>> No.13352245

>>13351655
>Wasn't that hungry
compared to what?

>> No.13352562

>>13348698
0/10
Not for lack of meat. Lack of everything. All that shit just piled on a tiny plate, no seasoning, no presentation, broccoli isn't even cut up. How many calories is that even? A bagel AND a sandwich in the same meal, that's a new low.

>> No.13352568

>>13351817
I'm so sorry for your loss

>> No.13352595

>>13340392
looks disgusting. is that mold?

>> No.13352733

>>13344871
how big is each one of those things. and what are they?

>> No.13352752

>>13352733
yes, inquiring minds want to know?

>> No.13352786

>>13351807
I think it actually looks really fucking tasty.
>>13350830
Good shit, man.

>> No.13352794

>>13350146
How does that look dry

>> No.13352854

>>13348889
Because I am gay.

>> No.13352875

>>13352786
>MMmm yes anon spray your alfredo sauce all over my face made of two different kinds of pasta

>> No.13353199

>>13351087
That appears to be ground beef with an egg or just the yolk. Carnist

>> No.13353233

>>13352794
By not looking moist

>> No.13353285

>>13344871
It might look shitty but at the very least he cooked something.

>> No.13353301

>>13348698
Piling up stuff like you're some kind of ogre is weird. At least remove the sticker anon, fuck's sake.

>> No.13353318

>>13351019
Nice plating anon. Very avant-garde.

>> No.13353749
File: 2.91 MB, 800x450, 1575763049574.webm [View same] [iqdb] [saucenao] [google]
13353749

>>13353301
Real men just eat the sticker.

>> No.13353753

>>13351817
You have my sympathy.

>> No.13353758

>>13352854
Well yeah I assumed that much.

>> No.13353845
File: 1.80 MB, 3024x3024, 2CBEC660-5AE6-4DE1-955E-95445DB56C29.jpg [View same] [iqdb] [saucenao] [google]
13353845

>>13340392
looks moldy 10/10

>> No.13353991
File: 3.07 MB, 4096x3072, IMG_20191211_182617721.jpg [View same] [iqdb] [saucenao] [google]
13353991

I'm terrible at making anything look good

Chilli
Pound of ground beef
Pound of jalopenos
2 cans of beans
Couple bell peppers
Large onion
Baby Bella shrooms
Garlic powder
Cumin
Salt
Chili paste
Corn starch

Chili paste I make in bulk and freeze. Equal weight of passila, guajillo, and ancho roasted rehydrated and blended in beef broth.

Salt raw mushrooms set aside
Cook ground beef in small batches in chunks so it sears into chunks
Saute mushrooms in leftover fat. Don't flip them, or flip them only once 3 to 4 minutes both sides medium high heat.. Set aside with the beef
Slice peppers, and remove membranes and seads to adjust for heat desired
Toss in peppers same pot (in this case jalopenos but whatever you like) medium to medium high. As they soften toss in onion diced
After its all soft combine the rest of the ingredients (except corn starch) in same pot, mix, let simmer. Adjust seasoning to taste. Corn starch it up and serve over rice

>> No.13354006

>>13353991
Oh, and a can of beer to deglaze the pot b4 combining ingredients and make it easier to mix the chili paste in.

>> No.13354029
File: 64 KB, 600x600, large_045ebd56-3c2e-4934-b823-ee5672ef5f36.jpg [View same] [iqdb] [saucenao] [google]
13354029

>>13353991
Also forgot half a can of adobo sauce and if you can get your hands on Pic related make it a powder it's ridiculously good

>> No.13354065

>>13349017
wheres the ketchup?

>> No.13354769

I like your chili paste idea. I've used rehydrated guajillo in salsa before but it's really just earthy and kind of mild. Do the other dried chilis you mentioned have more punch?

>> No.13354948

>>13354769
Punch like spicy? Not really, I get my spicyness from whatever fresh chili's I add. Ancho is just a poblano dehydrated, and passila is I don't actually know what pepper but also not really hot. You can look this stuff up though. Some people like using anchos to bring up the heat though.

Biggest thing is make sure you buy as fresh as you can find or the flavor will be bland

>> No.13355602

>>13340402
THAT

>> No.13355635

>>13342226
>thought it was anons thicc hog
>just a loaf of bread

>> No.13355646

>>13343243
Based Bratwurstschnecke

>> No.13355653

>>13351020
Because you touch yourself at night in your room.

>> No.13355804

>>13353991
Putting the rice on one side higher and the curry on the side is an easy way to make this kind of plates look alright.

>> No.13355816

>>13341877
this shit looks awful do white people really eat this?

>> No.13355823

>>13340392
It looks like it came alive AFTER being cooked.

>> No.13355826

>>13347631
I always want creamy whipped potatoes with peas fuck I am hungry

>> No.13355828
File: 3.12 MB, 4032x3024, 20190730_131738.jpg [View same] [iqdb] [saucenao] [google]
13355828

Stuff I made recently. This is a Mexican breakfast sandwich, was very tasty. It's got breakfast sausage, bacon, eggs, hash brown with an aji panca sauce, cotija, and mexican cream

>> No.13355830

>>13347669
too close to sink for my comfort I am a clutz

>> No.13355835

>>13348454
I need to make a good simmer all day beef stew soon, but this looks like a quick version as a quick soup.

>> No.13355836
File: 1.25 MB, 4032x3024, 20190905_013056.jpg [View same] [iqdb] [saucenao] [google]
13355836

>>13355828
This is a thai snapper ceviche with cilantro stems and concasse tomato with a jalapeno verde sauce on the bottom

>> No.13355838

>>13355816
thats not white people food, its brown people that have been assimilated in white culture for a few generations attempting to spice up white people food while having no clue what they're doing. You know the preppy Latin girl that you thought was just a tan white girl

>> No.13355841
File: 2.79 MB, 4032x3024, 20190424_023617.jpg [View same] [iqdb] [saucenao] [google]
13355841

>>13355836
I know this may look odd but it was fucking delicious
Fried egg with a marinated sardine, I made an aji panca sauce and put cotija and blueberries on the dish.

>> No.13355843

>>13355828
presentation 10/10
tasting good...probably 10/10
being able to actually pick it up and take a bite without it falling apart and also smearing the sauce on your face that is on the out side of the bun for some reason 0/10

>> No.13355847

>>13355836
Do you mean tai snapper?

>> No.13356688
File: 3.19 MB, 3024x4032, IMAG0798.jpg [View same] [iqdb] [saucenao] [google]
13356688

Just made & ate it.
I call it
> "The Poor Latvian"
Bread with Mayo & tomatoes out of the tube.

>> No.13357330
File: 1.81 MB, 720x540, 1456351166505.gif [View same] [iqdb] [saucenao] [google]
13357330

>>13356688

>> No.13357360
File: 3.25 MB, 3831x2770, 6D0112A7-4C79-4EA7-9E33-294708B7DE54.jpg [View same] [iqdb] [saucenao] [google]
13357360

>>13342151
Yeah I made a new one because it was good.

I’ll make a focaccia like this for Christmas and cut it in little squares to be served among the other appetisers.

Cheap, easy and good.

Here’s a secret: warm some EVOO in a pan with a garlic clove and let it become golden, let everything cool (remove the garlic) and throw the sliced tomatoes in. Let them go with low fire until they’re slightly soft. Gently squash them so they release part of their juices (don’t destroy them be gentle) in the oil then place the tomatoes on the focaccia and pour all the sauce over the focaccia while shouting MAMMA MIA.

This is the extra step that will make her wet, trust me.

>> No.13357370

>>13357360
Of course the focaccia at this time is still the raw dough covered in oil, salt and oregano.
You add the tomato and garlic infused oil sauce and at this point depending on the size of the tomatoes you can bake them or add them on the focaccia when it’s ready, before eating it. Just don’t burn them.

>> No.13357498
File: 215 KB, 1565x1169, chrome_2019-12-12_20-35-46.jpg [View same] [iqdb] [saucenao] [google]
13357498

thai peanut noodle soup

>> No.13357513

>>13357498
Are you the same subhuman of the “I made tortellini in bulk” who posted the old thread?

Don’t you dare to say no because I recognise the gross amount of fat and oil in the sauce, it actually looks the same as the other dish you made.

>> No.13357530
File: 2.55 MB, 4048x3036, 30E15EA1-B91A-4523-8E32-42F386226D9C.jpg [View same] [iqdb] [saucenao] [google]
13357530

>>13357513
This one specifically

>> No.13357535

>>13340392
looks like it's gone moldy.

>> No.13357539

>>13357513
no

also its fucking peanuts of course its oily you dumb fuck

>> No.13357547

>>13357498
Why is there a crosshair in your picture? Is this a screenshot from an FPS game?

>> No.13357550

>>13357498
Looks good af!

>> No.13357551
File: 42 KB, 1170x840, IMG_2349.png [View same] [iqdb] [saucenao] [google]
13357551

>>13348880
>FFXIV

>> No.13357564
File: 221 KB, 1125x2436, Penny guy.jpg [View same] [iqdb] [saucenao] [google]
13357564

>>13357498
>>13357513
>>13357530
LMAO

>> No.13357607

>>13357513
retard who has never seen thai soup before

>> No.13357640

>>13355847
Yeah my bad lol

>> No.13357645
File: 897 KB, 1456x2592, IMG_20191212_201111.jpg [View same] [iqdb] [saucenao] [google]
13357645

r8 my dessert

>> No.13357648
File: 964 KB, 900x600, BE8C7C01-3875-4D2A-A197-6E3A327AF369.png [View same] [iqdb] [saucenao] [google]
13357648

>>13357607
>t. Has never ever ever ever seen tortellini in his life

Being a mutt truly is a burden

>> No.13357650

>>13357645
I rate it a -9 reddits

>> No.13357654

>>13357648
except im not that guy mongoloid

ive only post this >>13357498

>> No.13357656
File: 39 KB, 128x128, tumblee.png [View same] [iqdb] [saucenao] [google]
13357656

>>13351817
very guud

>> No.13357675

>>13357654
Yeah yeah, now go and take a picture of something in your leases Golf GTI and cope

>> No.13357787
File: 3.07 MB, 3024x4032, 7FAEE922-BB7A-4D34-83E8-01C87D890E01.jpg [View same] [iqdb] [saucenao] [google]
13357787

Could have chopped the parsley a bit thinner but I fucked my finger right before because of an unsteady ta le so I didn’t want to bother.

>> No.13357791

>>13357654
>>13357498
Fuck that looks good. Gibe recipe.
I'm gonna look it up on Google anyways I guess.

>>13357513
>Imagine not cooking with a lot of fat

Haha, I bet you consume lots of sugar and are fat, probably rotten teeth, too. Also it's a fucking peanut soup as he said it doesn't even look oily you retard.

>> No.13357841

>>13352733
>>13352752
hot dog sized. buffalo chicken rollers from gas stations

>> No.13358005

>>13348598
>tripe
absolutely barbar

>> No.13358043

I don't have a picture but here's what I ate.

500g of pureed tomatoes
250g of ground beef
250g of green peas
250g of white rice
Added various seasonings like chili

>> No.13358102

>>13351655
That's easily 750+ calories

>> No.13358108

>>13353749
Between Jack and Kaye, I'm scared of ever having a stroke. Do you really become this retarded after recovering?

>> No.13358342

>>13358102
is that a lot to you?

>> No.13358352

>>13351807
it could use more chicken but i dont understand your outrage.

>> No.13358372
File: 752 KB, 711x545, 1555339554364.png [View same] [iqdb] [saucenao] [google]
13358372

>>13340574

>> No.13358433
File: 964 KB, 2016x1512, 20191212_182058-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
13358433

>>13340392
It looks terrible but might taste good. Have to give it 5/10.

Rate my work potluck

>> No.13358438

>>13358108
Jack had the stroke well after this webm. Most of his life's work was done before the stroke.

>> No.13358473

>>13358433
gross/10

>> No.13358481

>>13353233
Its literally wet

>> No.13358492

>>13358433
There's cum in that corn

>> No.13358608

>>13358492
>>13358433
Its Fiesta corn

>> No.13359189

>>13358608
yeah they had a fiesta in the corn

>> No.13359215

>>13351655
what is this?

>> No.13359357

>>13359215
Wasn't that hungry

>> No.13359360

>>13359357
no i meant what did you even make lol

>> No.13359756
File: 284 KB, 720x555, 20191029_071714.jpg [View same] [iqdb] [saucenao] [google]
13359756

Go easy on me bro

>> No.13359780

>>13359189
Kekd and kornpilled

>> No.13359832

man i sure do hate that catfag he really ruined this thread X(

>> No.13359891
File: 316 KB, 718x718, 20191029_071017.jpg [View same] [iqdb] [saucenao] [google]
13359891

>>13359756
Alternate angle

>> No.13359997

>>13359360
That's the name of the dish, it's called wasn't that hungry. My mom made it for us all the time growing up. They must not have it in your country.

>> No.13360007
File: 760 KB, 986x702, 83B956DE-E8C6-43EC-9835-DB98CF799B56.jpg [View same] [iqdb] [saucenao] [google]
13360007

>>13340392
microwaved rice, added spice (garlic&onion powder, cumin, cayenne, salt) and a can of tuna

>> No.13360009

>>13360007
also some green pepper hot sauce

>> No.13360270

>>13349017
nice, you ever try it cooked?

>> No.13360284

>>13360009
Ew......but......perhaps

>> No.13360618
File: 3.61 MB, 2976x3968, IMG_20191213_162256.jpg [View same] [iqdb] [saucenao] [google]
13360618

>>13360007
Gross
>>13359756
Might be okay
>>13358433
Look good
>>13357787
Yum

>> No.13360764
File: 2.27 MB, 1536x1520, food.png [View same] [iqdb] [saucenao] [google]
13360764

>> No.13360793

>>13360764
Lower the stove flame to prevent burning the potatoes and do the opposite when you cook the pork steak to brown it

>> No.13361514

>>13357787
I love pan seared yellow

>> No.13361674

>>13360793
the burnt bits are the best bits

>> No.13361683

>>13360793
>burning
That is maillard reaction, you fool.

>> No.13361767
File: 2.45 MB, 4032x3024, IMG_20191213_120338790.jpg [View same] [iqdb] [saucenao] [google]
13361767

Anyone impressed by this superchip I found?
It was hard to chew, not crunchy, and hurt my teeth.

>> No.13361776

>>13351817
TOAST. YOUR. BUM.

>> No.13361783

>>13361767
Eww

>> No.13361790
File: 126 KB, 800x769, 1509295322318.png [View same] [iqdb] [saucenao] [google]
13361790

>>13351817
Looks like one of the worst burgers ive ever seen.

>> No.13361836

>>13361683
The brown ones not the black ones

>> No.13361843

>>13361776
I would toast your bum if you know what I mean

>>
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