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/ck/ - Food & Cooking

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13333540 No.13333540 [Reply] [Original]

You are not so retarded that you cannot make popcorn on the stove, right?
What is your recipe? Your tricks?

>> No.13333541

https://youtu.be/FAY6GpyIvoU

>> No.13333547

>>13333540
>GUYS I BET YOU RETARDS CANT EVEN COOK POPCORN ON A STOVE HAHAHAHA FAGS I BET YOU CANT SO IT!!!
>btw anyone got a recipe???

>> No.13333653

>>13333540
>Spoon full of coconut oil
>table spoon of butter
>heat up until the one kernel you tossed in pops
>put in the other 1/3 cup kernels
>stir, cover, and let heat
>Corn starts popping
>wait until you only hear one a second and take it off the heat
>Remove lid, to let steam escape
>pour out a bit of popcorn into a bowl and salt it
>pour a bit more, salt a bit more
>repeat until all popcorn is in the bowl and salted

There. That's how you make popcorn on the stove. If you're retarded and need to be told every little thing: make sure you use a pot big enough to let the corn move around so the kernels always fall to the bottom of the pot and don't get stuck crammed in the middle.

>> No.13333766

>>13333653
Thx, you seem like a good goy!

>> No.13333860

I use one of those campfire pothandle thingies, I clamp it down onto a metal mixing bowl that I've added kernels and oil to then I wrap the top shot with foil and onto the fire it goes.
Pop. Shake. Pop. Shake. Pop. Shake. Until I hear no more popping. The results're better than microwave (none are burnt and none are unpopped) even if it's far less convenient.

Once it's popped, I
>spray it with butter flavoured nonstick spray
I know, I know. But srsly, I like it better than actual butter.
Anyway, I spray, sprinkle salt and toss, spray, sprinkle salt and toss, spray, sprinkle salt and toss until all the popcorn seems adequately butter-sprayed and salted.
Is good.

>> No.13333913

>put kernels in pot with lid
>add oil till the bottom is covered
>put on heat
>wait

voila, I think

>> No.13334706

>>13333653
Butter burns though. Admittedly I never tried coconut oil and butter. After fucking up a couple pots trying to do it with butter, I just use coconut oil and pour the butter on after.

>> No.13335311

>>13333540
I used to work the snack bar at a movie theater. The trick to good popcorn, in my opinion, is to cook it on the longer side and add a fuckton of salt and seasoning. I fucking hate those liquid butter dispensers with a passion.

>> No.13335878

>>13333540
salt, melted butter and freshly grated Parmesan cheese. Sometimes I feel spicy and add a dash of slap yo momma.

>> No.13335892

>recipe for popcorn

what

>5 liter pot
>Enough oil to cover the bottom
>Heat
>Add ~1dl - 1.5dl of corn
>put a mesh cover on top, not lid
>????
>Enjoy popcorn. Add salt to taste.

>> No.13335915
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13335915

>>13333540
jiffy pop

>> No.13335929
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13335929

>>13335892
>decilitres as a measure of corn

>> No.13335936

>>13333540
I can, but I don't because popcorn gets stuck on my teeth and doesn't have any flavour.

Put some oil on a pan, add the corn grains or whatever they are, some salt or sugar if you want it caramel pop, then put the lid on and keep moving the pan in a circular way on a low heat until it's done.

>> No.13335962

>>13333540
I like air popped. I actually got my popper for oasting coffee since I don't drink it frequently enough to finish a pound before it goes stale. I later learned I like popcorn when not painfully salty.

>> No.13335972

>>13334706
If you want to take it up a notch, try browning or clarifying the butter first. Both will make the popcorn less soggy than normal melted butter, and browned butter will actually improve the taste.

>> No.13335973

>>13335929
>animu on the food and cooking board

>> No.13335978

>>13335929

Yeah the measuring cups here are in deciliters

whats the problem, AMERIFAT

>> No.13337371

Bacon grease.

Best popcorn ever.

>> No.13337442
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13337442

I do mine two ways. My favorite is to use clarified butter as the oil, then I'll add like 1/4 teaspoon of white truffle oil to the butter I'm gonna put on top. The other way I make it is by popping the corn in bacon grease and adding some powdered cheddar after it's done. Wa la

>> No.13337602

>>13333540
I'm 32 and, honestly, I just cooked popcorn on the stove for the first time a few weeks ago. It's easy enough, but I can't quite do kettle corn without burning the sugar.

>> No.13337608

>>13335962
That's why I never was introduced to cooking it on the stove. Parents always had an air cooker, so I bought an air cooker. Repeating the sins of the father.

>> No.13337613

F L A V A C O L

>> No.13337634

>>13333540
clarified butter
popcorn
heat
salt

>> No.13337678

I remember trying this as a kid.
Burned the shit out of it.

But isn't the microwave much easier?