Homemade pizza help

[Femanon No.13324911]

Femanon here. Made pizza for me and my partner. But crust doesn’t turn out golden brown. What do?

[Anonymous No.13324917]

Cook hotter

[Femanon No.13324939]

>>13324917
Femanon again. I’ve heard pizza stones help... Supposedly they can be made for cheap with tile from hardware store?

[Anonymous No.13324942]

tits or gtfo

[Anonymous No.13324973]

>>13324911
Hotter temp. A pizza stone helps with it but to really get color on the too of the crust you need to cook it at a higher temp. You can also brush a little bit of oil on the crust before it goes into the oven and the oil will cook up the crust and it'll likely get a lot more color that way. But all in all, set your oven to as hot as it can go.

[Anonymous No.13324975]

>>13324973
this. hot as fuck and put it as high up as it can go, just keep a good eye on it

[Femanon No.13324986]

>>13324973
>>13324975
It’s me again. My oven smokes when it’s over 475 :( how do I clean it with out smoking out my apartment complex.

[Anonymous No.13324991]

>>13324986
degreaser

[Anonymous No.13325009]

>>13324986

an easy way to get the crust brown in the top is to turn on and put the pizza right under the broiler. if you mean the bottom crust you can put the pizza on the bare metal bottom of the oven for a few minutes dont leave it there or it will burn fast.

[Anonymous No.13325023]

>>13324911
That looks like storebought pizza m’lady

[Anonymous No.13325031]

>>13324911
Are you the faggot with the rainbow keyboard?

[Anonymous No.13325032]

>>13324917
Oven at max temp.

[Anonymous No.13325035]

>>13324986
Suck your boyfriend's cock a bit and make him clean out the fucking oven. Then you don't have to deal with it.

[Anonymous No.13325037]

>>13324986
If you got a cast iron pan you can do pan pizza.
Get your oven heated.
Get your pan (room temp) and put oil in and the base in then top it with your food.
Put the pan on the stove on low medium.
When it's crispy on the bottem 3-15 minutes depending on size (just check regularly after 3.)
When the base it done finish in the oven.

Might want to try it a few different ways you can just put it all in get the pan hot on the stove then put it in the oven and when the tops done finish on the stove.

[Femanon No.13325045]

>>13325023
Good sir *curtsys*

It is not store bought. Here is the pizza I made for my partner. First one was mine.

Tried olive oil brush with a garlic powder sprinkle.

[Femanon No.13325049]

>>13325045
PS that is extra sauce on side. My partner dips crust in it.

[Anonymous No.13325052]

>>13325045
Majestic

[Anonymous No.13325059]

>>13325045
have you tried a thinner base to get that extra c r u s p?

[Anonymous No.13325064]

>>13324911
What temperature did you cook that pizza at? Because you really can't make good pizza at under 500F, and a lot of restaurants cook at like 750F+.

I know most home ovens don't let you set them that hot, but if your oven has a self-clean setting, that's a good option.

[Anonymous No.13325067]

>>13325045
This is beautiful and you are very talented wow plz I hope ur bf deserves you or else I’ll show him how to treat a lady :D

[Femanon No.13325088]

>>13325059
The bottom crust is already very thin and turns out great with cornmeal. >>13325064
450F
>>13325067
Ty I’ll let my partner know to watch out.

[Anonymous No.13325130]

>>13325067
She keeps saying “partner” you dumb retard. She’s obviously a dyke.

[Anonymous No.13325146]

>>13325130
Back the fuck off?!?

[Actual femanon No.13325154]

Actual femanon here. Op is a tranny and needs to dilate so they stop shit posting so much.

[Anonymous No.13325190]

>>13324917
cook it on 420

[Anonymous No.13325209]

>>13324911
I use a method that I learned accidentally while searching for "pan pizza" recipes but I use for small thin crust style pizzas, it's pretty much this >>13325037
. Basically, you use a large cast iron skillet as your vessel, 12 inches at least is ideal. You coat the skillet evenly in olive oil before you place your dough. Add a layer of first olive oil again , sauce, and Parmesan to your dough and then preheat the pan on the stove for 3 minutes. After the preheat you add your cheese of choice and the rest of the toppings right before you put it into your oven on the highest settings(500F is ideal) and leave it in for 12-15 minutes. Every time I've done this I was rewarded with a nice crispy crust that rivals local pizza joints. Also aged dough in the fridge is the key to a flavorful crust, at least two days.

[Anonymous No.13325220]

>>13325067

[Anonymous No.13325321]

>>13324911
1. Shut the fuck up
2. Get back into that kitchen
3. Never post here again

[Anonymous No.13325471]

>>13325321
Femanon here, me on the left

[Anonymous No.13325654]

buy a pizza stone
preheat stone in oven as hot as it will go for an hour before cooking
use a better dough recipe and let it proof longer
use whole milk mozzarella not part skim
dont use cheap sauce or make your own to your tastes
buy pepperoni in a log and slice it yourself

[Anonymous No.13327331]

>>13325037
Similar recipe/technique in this video and makes great pizza.

https://www.youtube.com/watch?v=0Rt329xQUjM