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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 29 KB, 500x360, gucci gang.jpg [View same] [iqdb] [saucenao] [google]

13313601

Anonymous Tue Dec 3 20:14:51 2019 No.13313601 [Reply] [Original]

Gochujang gochujang gochujang gochujang

>>	Anonymous Tue Dec 3 20:15:59 2019 No.13313611 File: 162 KB, 540x339, 1523540458524.png [View same] [iqdb] [saucenao] [google] >>13313601 캬~ 거랑 김치만이라도 냉장고에 있으면 든든~~하제

>>	Anonymous Tue Dec 3 20:16:27 2019 No.13313617 >>13313601 hot stuff

>>	Anonymous Tue Dec 3 20:17:00 2019 No.13313619 This shit's been sitting in my pantry for like 3 years.

>>	Anonymous Tue Dec 3 20:17:59 2019 No.13313625 >>13313601 How hot is this stuff on a scale of one to soiboi reaper sauce

>>	Anonymous Tue Dec 3 20:18:19 2019 No.13313627 It has way too much sugar in it. Some of the big brands even use fucking corn syrup. Gross as fuck.

>>	Anonymous Tue Dec 3 20:18:39 2019 No.13313629 >>13313625 >>13313625 it comes in various degrees of spiciness.

>>	Anonymous Tue Dec 3 20:19:21 2019 No.13313635 >>13313625 It’s not very spicy at all. If you use a ton like Koreans do, you might feel a tingling sensation on your tongue.

>>	Anonymous Tue Dec 3 20:20:00 2019 No.13313636 >>13313635 I am making Chinese style pork belly and wanted a some heat for it, is this shit going to do it or nah

>>	Anonymous Tue Dec 3 20:20:23 2019 No.13313637 >>13313629 Yeah, everything from not spicy to not spicy.

>>	Anonymous Tue Dec 3 20:20:46 2019 No.13313641 Top tier shitpost

>>	Anonymous Tue Dec 3 20:22:48 2019 No.13313649 File: 19 KB, 261x215, 1573256397561.png [View same] [iqdb] [saucenao] [google] >>13313625 >NOOOOO U CANT JUST ENJOY SPICY SAUCE

>>	Anonymous Tue Dec 3 20:26:30 2019 No.13313663 >>13313625 Not spicy at all.

>>	Anonymous Tue Dec 3 20:26:51 2019 No.13313667 >>13313649 So now they have wojack memes for NOT liking hot sauce? Please stop projecting to hard, I can only laugh for so long

>>	Anonymous Tue Dec 3 20:28:50 2019 No.13313683 File: 241 KB, 1488x724, 1573257335109.png [View same] [iqdb] [saucenao] [google] >So now they have wojack memes for NOT liking hot sauce? >Please stop projecting to hard, I can only laugh for so long

>>	Anonymous Tue Dec 3 20:30:45 2019 No.13313694 >>13313601 some brands taste like absolute ass like sweet, pepper-flavored dirt

>>	Anonymous Tue Dec 3 20:32:12 2019 No.13313700 >>13313694 i cant tell you what brand specifically but try to buy those that have sunchang written on it its a small town in korea thats known for gochujang. taught enlgihs there ages ago fuck i miss that place

>>	Anonymous Tue Dec 3 20:35:28 2019 No.13313715 Does it have msg in it?

>>	Anonymous Tue Dec 3 20:50:42 2019 No.13313779 >>13313636 Why not just make Korean pork belly if you’re gonna add Korean chilli paste? Use Lao Gan Ma for Chinese style heat

>>	Anonymous Tue Dec 3 20:56:06 2019 No.13313804 File: 25 KB, 343x420, maangchi1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 3 20:57:56 2019 No.13313813 >>13313636 No, it won’t. I wouldn’t use gochujang for pork belly anyways. I’d use 쌈장 (ssamjang) as a dipping sauce, but that isn’t really spicy either. It’s salty.

>>	Anonymous Tue Dec 3 21:14:33 2019 No.13313888 >>13313813 Looking for some decent heat, going to salt the top and crisp that bitch up real nice so i want some spice to stand out

>>	Anonymous Tue Dec 3 21:19:56 2019 No.13313913 It's good, I've been eating a lot lately. On eggs, carrots, sardines, by itself.

>>	Anonymous Tue Dec 3 22:21:56 2019 No.13314168 >>13313888 In Korea they marinade it in gochukang, but that doesn’t make it spicy. What makes it spicy is adding a ton of 고춧가루 (chili powder).

>>	Anonymous Tue Dec 3 22:28:37 2019 No.13314196 >>13313601 Spend shree racku on a new chain Mai bitchu luvu do cocaine

>>	Anonymous Tue Dec 3 22:38:38 2019 No.13314257 >>13313601 Generally don't like Korean food but this shit is magical.

>>	Anonymous Tue Dec 3 22:41:28 2019 No.13314271 >>13313601 Eat 10 snacks on a new plate

>>	Anonymous Tue Dec 3 22:44:28 2019 No.13314283 What the fuck do I make with this? It's been sitting in my fridge for months, tastes like shit, and isn't spicy.

>>	Anonymous Tue Dec 3 23:22:50 2019 No.13314444 >>13314283 Mix it with soy sauce and rice vinegar and marinade tofu in it

>>	Anonymous Tue Dec 3 23:23:40 2019 No.13314448 File: 38 KB, 419x467, 8534-680-4pdd5-a.jpg [View same] [iqdb] [saucenao] [google] >>13314444

>>	Anonymous Tue Dec 3 23:33:35 2019 No.13314475 >>13314168 Well I’ll have to get some then, luckily I have a lot of Asian markets near me

>>	Anonymous Tue Dec 3 23:35:22 2019 No.13314481 >>13313636 >>13313779 >Lao Gan Ma >Not Pixian Doubanjiang

>>	Anonymous Tue Dec 3 23:36:25 2019 No.13314486 File: 32 KB, 976x538, gibbrish.png [View same] [iqdb] [saucenao] [google] >>13313611 What's the punchline?

>>	Anonymous Wed Dec 4 00:34:51 2019 No.13314684 >>13313804 I'd definitely let her slob my knob.

>>	Anonymous Wed Dec 4 01:38:19 2019 No.13314895 >>13314481 Please go on, I live in an area where I have access to like 3 asian super markets, name an asian country and I can find their spices, fuck we even have a supermarket specifically for Philippinoes

>>	Anonymous Wed Dec 4 02:57:23 2019 No.13315143 There is no such thing as good asian or hispanic ingredients. They are literally all memes.

>>	Anonymous Wed Dec 4 03:40:13 2019 No.13315286 >>13315143 >t. Never leaves his racist mother's basement

>>	Anonymous Wed Dec 4 03:42:56 2019 No.13315300 >>13313601 my bih luh do mukbang

>>	Anonymous Wed Dec 4 03:45:21 2019 No.13315310 >>13315300 hahahaha

>>	Anonymous Wed Dec 4 09:38:37 2019 No.13316308 >>13314486 its a really shitty attempt at contry dialect saying all you need is gochujang and kimchi

>>	Anonymous Wed Dec 4 09:45:35 2019 No.13316329 >>13315300 Nice