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/ck/ - Food & Cooking

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13311629 No.13311629 [Reply] [Original]

Tried to make beer-battered fish (cod) but think I put too much egg so now it is egg battered fish. Rate my egg fish.

>> No.13311633

>>13311629
Needs more cheese

>> No.13311637

>>13311633
>fish
>cheese
end your miserable existence promptly

>> No.13311647
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13311647

>>13311637
Where does this "no dairy on fish" meme even come from
Is it a flyover thing?

>> No.13311650

>>13311647
smelly on smelly is Eurofag shit

>> No.13311653

>>13311629
Frankly, it looks bad. The batter looks soggy, your oil probably wasn't hot enough.

>> No.13311655

>>13311650
>cheddar
>smelly

>> No.13311666

>>13311655
cheddar isn't even cheese you dumb burger

>> No.13311728
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13311728

>>13311666
It's literally called cheddar CHEESE, moran.

>> No.13311756

>>13311653
true. I didn't use high heat and swapped oil for butter

>> No.13311767
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13311767

>>13311666
???

>> No.13312687

>>13311629
looks like church's chicken

>> No.13312793

>>13311629
nice. carb free batter cod. /fit/ would approv

>> No.13312820

Why the fuck do people buy those shitty frozen vegetables?

>> No.13313369

beer battered fish shouldnt use eggs in the batter

>> No.13313378

>>13311728
god that is such a kawaii and funny animay

>> No.13313500

>>13311650
>smelly on smelly is Eurofag shit
So yes, >>13311647, it's a flyover thing.

>> No.13313569

>>13313378
And smelly haha

>> No.13313607

>>13312820
they're cheap as fuck and keep forever
t.poorfag

>> No.13314471

>>13311629
Not hot enough oil, also add vodka and starch to batter. Vodka evaps before water and starch makes more crispy. Test oil before putting food in it.. Just drop a few drops of batter... Supper bubbly you are there.

>> No.13314831

you tried/10

>> No.13314837

>>13311629
Too much veg

>> No.13314848

>>13311633
>>13311650
>>13311650
Honestly tuna melts with veggies are easily one of the best thing to exist .
>smelly on smelly is Eurofag shit
this is a fact but by god is it good

>> No.13316372

>>13314837
your a veg

>> No.13316572

>>13316372
More of a fruit really

>> No.13316625
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13316625

>>13311647
Shrimp and lobster are good with cheese, but tuna is the only FISH I can think of where cheese complements.

>> No.13318064

>>13316625
>He doesn't enjoy a nice salmon parmesan with the family for dinner

>> No.13318453

>>13311629
Too much frozen veg but looks decent