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/ck/ - Food & Cooking


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13309468 No.13309468 [Reply] [Original]

For me, it’s mission flour tortillas (super soft)

>> No.13309479
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13309479

>>13309468
>not corn

>> No.13309480

>>13309479
Sell me on corn tortillas in one post

>> No.13309483

>>13309480
If you're going to put literally anything inside of them, they will taste better than a flour tortilla with the same ingredients.
At least make your own tortillas with half corn and half wheat or spelt flour, trust me the difference is amazingly noticeable.

>> No.13309485

>>13309483
I’m too lazy to make me own so that’s off the table

>> No.13309502
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13309502

>>13309485
here you go
No but really, the regular mission flour tortillas aren't bad and they are soft, I just prefer corn. The flour ones are actually too soft for me.

>> No.13309511

>>13309485
Are you that much of a lazy fuck? It's fucking water and Masa with a pinch of lard then you press them out, wala

>> No.13309523

>>13309485
Corn is better for tacos. Get some skirt steak grill it and chop it up put in the taco and salt the meat somewhere along the way. You’ll also want some salsa and lime. 3 tomato’s 2 jalapeños 1 habeneros is usually what I do. Boil them and then blend them with some cilantro if you want and also put that on the taco too

>> No.13309544

>>13309502
>whole wheat tortillas
Fucking yuck

>> No.13309580

>>13309523
Damn I’ve always had flour tortillas since forever. I wonder if this is going to open my eyes.
Thanks for the recipe. Have to fry steak on my cast iron tho, grill is under 1ft of snow.

>> No.13309601

enjoy your preservatives

>> No.13309610

>>13309601
Salt?

>> No.13309625

>>13309610
unless you make your own or buy the corn ones with only corn and lime as the ingredients, all prepackaged tortillas are loaded with preservatives

>> No.13309667

>>13309483
corn tortillas are only good if you lightly fry them in lard/bacon grease. raw corn tortillas are crap. i don't like flour tortillas unless they're cooked on the stove burner.

>> No.13309825

>>13309667
That’s what I do with these. Heat them on the skillet after I make chicken fajitas.

>> No.13309839

>>13309480
They're good fresh, flour tortillas keep longer.

>> No.13309844

>>13309839
Oh yeah I buy this 20 pack of flour to last me all month

>> No.13309873

>>13309468
>tfw only 8 packs in australia

>> No.13310519

>>13309873
They made 8, 12, and 20 Ct of this size and the like double size. The double size is nice for quesadillas.

>> No.13310535

Chicken with brown rice and peppers with bbq sauce wrapped in those wraps are so good

>> No.13311968

>>13310535
Imma do it whit white rice

>> No.13311979

>>13309480
Try cooking them in a skillet. I don't know why, but white people just don't understand that even if you buy a pack of corn tortillas straight from the shelf, you still have to cook them until little brown spots form and the tortilla is pliable without crumbling.

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