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/ck/ - Food & Cooking


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13305102 No.13305102 [Reply] [Original]

Is there such a thing as a good podcast about cooking?

>> No.13305104

>>13305102
haha le ugly mentally ill woman doing le funneh porn face

>> No.13305106

I like Cooking With Fire
short fun episodes

>> No.13305127

>>13305102
she looks like that bitch who OD'd on Breaking Bad

>> No.13306203

>>13305104
>>13305127
She was bipolar and actually died like a year ago. Look it up if you don't believe me but it's kinda sad.

>> No.13306226

>>13305102
Milk street is okay and the splendid table is good too if you can put up with NPR

>> No.13306275

>>13306203
sad if you're a pathetic white knight maybe

>> No.13306638

>>13305102
Anyone want to start a food and cooking podcast? hmu

>> No.13306667

>>13306203
>She was bipolar and actually died like a year ago
Good.

>> No.13306695

>>13306203
Good. That whore asked for it.

>> No.13307628

>>13306203
Oh thank God

>> No.13307713

>>13305102
Disgusting picture

>> No.13307724

>>13306203
>can't get a date with her now
>can't even text her a dick pic
What a cruel world we live in.

>> No.13307775
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13307775

>>13305102

>> No.13308800

>>13307775
big if true

>> No.13308803

>>13307775
A happy surprise, like finding $20 in your dirty laundry.

>> No.13308819

>>13307724
Try anyway.See if anyone jumps at the gravesite.

>> No.13309891

>>13305102
hairy arms

>> No.13310636

>>13306226
OP here. Thanks. I like NPR.

>> No.13310654

>>13307775
Now I'm even more glad this faggot is dead.

>> No.13310659

>>13305102
what's her name

>> No.13310662

>>13310659
>her

>> No.13310923

>>13307775
True if big.

>> No.13311047

>>13306203
Lol nice

>> No.13312495

>>13305102
are podcasts worth any of your time? ive been listening to a single man talk but im not sure if im picking anything up

>> No.13312601

>>13307628
Edgy dickhead.

>> No.13313589

>>13306203
Good

>> No.13313644

>>13306695
>asked for it
how

>> No.13313891

cooking issues. dave arnold used to be development chef at the FCI and now runs a cocktail bar in new york. he knows everything about cooking techniques of the last 30 years and takes really wacky questions from listeners. he's funny and has good chemistry with the other people in the room, plus lately he's been doing this segment 'classics in the field' which showcases old cooking books and shit.