/ck/ - Food & Cooking

[Anonymous No.13297283]

Anyone have good intermediate hot sauce recommendations? I like throwing this stuff in my eggs, soups, and veggies when I can. It’s pretty basic but I’d like to expand into some spicier territory.

[Anonymous No.13298131]

>>13297283
You might not be able to find this, unless you're near the New Orleans area, but look for Crystal hot sauce.

Tabasco brand makes some milder hot sauces, like their Jalapeno-flavored hot sauce, or their Garlic-flavored hot sauce. Those might be easier to find.

[Anonymous No.13298182]

>>13298131
I’ve heard a lot off good things about Crystal. Do they ship online?

[Anonymous No.13298222]

I'm a big fan of lucky dog, particularly the black label.
I go for Culley's or torchbearer when I want extreme heat without all the extracts and garbage tasting ingredients.

[Anonymous No.13298231]

>>13297283
I like Cholula on account of the cute boy on the label

[Anonymous No.13298272]

>>13298182
I don't know. I never needed to find out. Crystal is a New Orleans company and I live in the New Orleans area. I just buy it at my local grocery stores.

[Anonymous No.13298353]

>>13297283
Don't buy Melinda's, they are a shameless ripoff of Marie Sharp's. Always buy Marie's instead.

>>13298131
Are you serious? Crystal is one of those sauces that is in every single grocery store

[Anonymous No.13298359]

>>13298353
Never seen any in mine

[Anonymous No.13298368]

>shartsauce

[Anonymous No.13298405]

>>13298368
Wtf

[Anonymous No.13298409]

make your own

[Anonymous No.13298424]

>>13298409
gay

[Anonymous No.13298454]

>>13298409
Looks a little bright

[Anonymous No.13298459]

>>13297283
>>13298409
What this guy said.

[Anonymous No.13298467]

>>13298368
Why do you insist on calling it that? Is your digestive system so weak it shits itself whenever a little spice gets in?

[Anonymous No.13298475]

>Why yes, I do have a large collection of hot sauces at home. How could you tell?

[Anonymous No.13298476]

>>13298475
based

[Anonymous No.13298493]

>>13298475
cringe

[Anonymous No.13298498]

>>13298475
based

[Anonymous No.13298505]

>Why do you insist on calling it that? Is your digestive system so weak it shits itself whenever a little spice gets in?

[Anonymous No.13298514]

*BRRRRRRRRRRRAP*

[Anonymous No.13298574]

>>13297283
Your basic supermarket stuff will do. There's no reason to act like a neckbeard about a condiment.

[Anonymous No.13298635]

>>13297283
Jesus. Just buy Valentina and be done with it.

Are there hotter? Better? More memey? Yes, yes, and probably.

Is there a better all-around sauce that is cheap and doesn't require you to deal with douche nozzle cuntasaur hot sauce experts?

Nope.

[Anonymous No.13298686]

>>13298635
what's memey about it?

[Anonymous No.13298771]

>>13298635
But I dont really like chili powder

[Anonymous No.13298795]

*BRAAAAAAAP*
mmmmmmmph mmmph
oh anon your vinegar sharts are delicious numnumnum
*PFFFFFFFT BRAAAAAAAAP*
mmmmm yes so spicy and delicious please never stop
*BRRRRAAAAAAAAAAAAAAAAAPPPP*

[Anonymous No.13298850]

>>13298795
lmao

[Anonymous No.13298906]

>>13298795
Cool it dude

[Anonymous No.13301209]

>>13298906
No.

[Anonymous No.13301237]

>>13298475
hahahaha

[Anonymous No.13301246]

>>13301237
fuck you retard

[Anonymous No.13301746]

>>13301209
fuck off

[Anonymous No.13301828]

>>13298574
>>13298635
BOOOORING

>>13298475
>>13298505
>>13298795
You spicelet basedboys can fuck right off, this thread is not for you

[Anonymous No.13301866]

>>13298182
Go to your nearest grocer. It's probably sitting on the shelf. PA fag here haven't fount a store that doesn't have it in my life

[Anonymous No.13301895]

>>13298475
based soydestroyer

[Anonymous No.13301899]

>>13301828
>basedboys
soylord vinegarsharter doesn't know the word is allowed here

[Anonymous No.13301914]

Well kido...

Try these three for a week on different foods and you will level up on hot sauces: Tabasco regular, Sriracha by Huy Fong, Melinda's (one of the first 2 on picture).

[Anonymous No.13301935]

>Well kido...

>Try these three for a week on different foods and you will level up on hot sauces:

[Anonymous No.13301955]

>>13297283
OP, if you really like to spice up that many foods, just consider making a salsa or two, alternating each week condiments like that, learning and making a new one.
I had a boss who made his own harrissa kind of thing, unspiced style, having grown up in some italian enclave in n. africa as a child, just a gloriously hot condiment of chopped red fresh chilies and olive oil. He grew the chilies himself. It was delicious on fresh french bread in the morning, along with some cappuccino. The fire coursed through your veins like heroin or something, really woke you up. Magically good.
There's a green chili paste enjoyed on foods in Israel (orig. Yemenis), a green schug (or red), and some of the heat comes from hot garlic with the delicious lemon and herbs. Smear that on the inside of a sandwich, it's really good!
Make a batch of pico de gallo to last 2-3 days, spoon over some mollete for breakfast. Open up a can of herdez ranchera salsa for some roasted tomato flavor and tons of heat on those morning eggs.
I make a Southern Living version of pickled jalapenos, that literally drains the jar of pickled sliced jalapenos, adds a sliced red jalapeno, 1/4 c of sugar, and zest of a lime with the juice, and it candies the jalapenos. I serve them on top of deviled eggs.
Stop relying on vinegary pasteurized sauces alone, get into some more flavorful, herbal, citrusy, more flavorful alternatives. Scotch bonnet peppers can be blended with scant amount of vinegar to make a Caribbean hot sauce or escabeche, that has a shelf life, but that fruity goodness is a tier above Cholula, esp in the morning or on fish or smoked pork. There's a fast pickled red onion mexican style, or the tacqueria pickled jalapenos and carrots with onions. More satisfying to have some crunchy veggies with the burn.

[Anonymous No.13303169]

>>13298368
>>13298475
>>13298476
>>13298498
>>13298505
>>13298514
>>13298574
>>13298795
>>13301209
>>13301237
>>13301899
>>13301935
yooo look at this soft serve twink
some veggie powder makes him shart on command