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/ck/ - Food & Cooking


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13293299 No.13293299 [Reply] [Original]

Please accept some food porn.

>> No.13293301

>>13293299
It's raw

>> No.13293302
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13293302

>>13293299

>> No.13293305
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13293305

>>13293302
If you remember me, this time I did not drown it in excessive amounts of béarnaise.

>> No.13293306
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13293306

>> No.13293310
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13293310

>>13293305
I also had some dry chimichurri for this course.

>> No.13293313

>>13293299
>food porn
maybe where the star has a c-section scar and botched implants

and some cigarette burns from her stepdad.

>> No.13293315
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13293315

>food porn

>> No.13293318
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13293318

>>13293310
Some special treat pieces.

>> No.13293324 [DELETED] 

>>13293299
This was all I had for this time. Please also accept Jesus Christ into your heart. He died for your sins.

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life."

John 3:16

>> No.13293365

>>13293299
This was all I had for this time. Please also accept Jesus Christ into your heart. He died for your sins.

>> No.13293378
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13293378

>>13293299

>> No.13294024

>>13293299
How long aged ?

>> No.13294044

>>13293299
>>13293305
>>13293310
>>13293318
Looks good, anon, thanks for an actual cooking post.

>> No.13294057

>>13293302
>>13293305
>>13293318
Would eat/10.

>> No.13294261

>>13294024
I don't know exactly. It was mildly aged but still having aged flavour. The T-bone steak that i also considered was high aged, like couldn't take much more. But I felt like this one.
>>13294044
>>13294057
Thanks!