/ck/ - Food & Cooking

[Anonymous No.13286509]

y'all niggas werent lying

[Anonymous No.13286515]

That looks dry and absolutely disgusting.

[Anonymous No.13286516]

>>13286509
don't forget to soak it in sriracha sauce

[Anonymous No.13286519]

>>13286509
What the fuck, the one I bought wasn't nearly as dense.

[Anonymous No.13286526]

>>13286509
It's better if you also butter it, Italians probably won't agree but who cares.

[Anonymous No.13286535]

>>13286519
you need to soak it.
sriracha sauce is best but you can try tabasco if you want.
>>13286526
>butter it
not good sorry, try soaking it in sriracha sauce instead. very yummy!

[Anonymous No.13286539]

>>13286526
I spread some lingonberry jam on mine

[Anonymous No.13286547]

>>13286509
store bought panettones are disgusting, they taste like paper and absolutely overpriced.

[Anonymous No.13286560]

>>13286539
That'd be good too.
>>13286535
I'm not replying to you, lunatic.

[Anonymous No.13286563]

Now make french toast with it

[Anonymous No.13286577]

That shit is abhorrent, but some people genuinely enjoy it

[Anonymous No.13286648]

>>13286509
Albertengo-kun is that you??

[Anonymous No.13286663]

>>13286577
See >>13286547

Panettone is a Christmas specialty therefore it’s made in limited quantities, there’s absolutely no reason to go with the industrial product when you can buy the high quality man made one.

[Anonymous No.13286929]

>>13286526
There a fuckton of butter in the dough, no need to add other

[Anonymous No.13286950]

>>13286663
>there’s absolutely no reason to go with the industrial product when you can buy the high quality man made one.

The price. We are talking about 6€ vs 30€.
Considered you have to cook other expensive staff it's not so painless opting for the artisanal one.
I would if I was a panettone lover, but otherwise spending 5 times more is not worth it

[Anonymous No.13286965]

>>13286950
>30€

Really ones can be found for less than 20€ m8.

Pic related is god tier but you can also pick an Albertengo for the same amount of money, another god tier one.

[Anonymous No.13286974]

[Anonymous No.13286977]

>>13286929
I do not butter my croissants if that's what you're implying

[Anonymous No.13286979]

>>13286560
>lunatic
okay you don't like sriracha sauce. that's fine, anon. that's fine.
but at least make sure to soak it in some diluted spicy hot salsa, if nothing else. panettone is best spicy.
and whatever you do, don't add more butter to it for goodness sake.

[Anonymous No.13286989]

Pic related is very good and if you buy it from spaccio Galbusera in the transparent bag instead of the fancy one it costs pennies for how good it is (circa 6-7 vs 12€)

[Anonymous No.13287129]

>>13286929
Yet it still manages to be dry as fuck

[Anonymous No.13287140]

>>13287129
Which is why you spread a little more butter on a slice, and drink strong coffee with it

[Anonymous No.13287144]

>>13287129
That anon was talking about normal panettoni not that garbage in the OP which is also made with chocolate and isn’t Italian

[Anonymous No.13287151]

>tfw my country makes more panettones than all of Europe and you can get them even I drugstores around this time of the year. The high end ones are actually better than ones I had in Italy too.

[Anonymous No.13287173]

>>13287151
Fuck off Willy Wonka you’re not even real

[Anonymous No.13287197]

STOLLEN IS SUPERIOR

ITALIANS ARE NIGGERS

EAT SUPERIOR GERMAN CHRISTMAS CAKE

[Anonymous No.13287208]

>>13287197
Dry and sad as German people lives

[Anonymous No.13287211]

>>13287197
My grandmother had my father bring a stollen into class to give to the teacher when he was in elementary school. The teacher asked what it was and my dad said "it's stollen", so the teacher yells "Well bring it back!"
Haha

[Anonymous No.13287254]

Is France the only European country without some variation of dried fruit christmas cake?

[Anonymous No.13287275]

>>13286509
>chocolate panettone

[Anonymous No.13287392]

Where the fuck is albertengo anon?

[Anonymous No.13287401]

>tfw local pastry shop already started making panettone for christmas
also here we usually eat it with mascarpone cheese (kinda similar to cream cheese) instead of butter

[Anonymous No.13287446]

>>13287254
Interesting question.
Part of germany is french, so german cuisine is part of french cuisine and we have Stollen. There's also the Kouglof, but that's not christmas-specific as far as I know.

The traditional christmas cake in france is the Bûche de Noël, a roll cake decorated with buttercream to look like a log, in a variation of an old tradition to burn the biggest log you could find on christmas (they burned it by the middle, and put gifts on its ends).
But I hear that it was invented only in the 19th century. and became popular in the 20th.

In the north of france there was also the Cougnou (lots of different but similar names for that), some sort of brioche, it could have been made with dried fruits but i'm not sure. It was a small cake to be given as a gift to each child, not one big cake to share.

[Anonymous No.13287466]

quit judging the picture I used for the OP you fucks, I didn't even realize you were supposed to slice it while it's still in the wrapper. I of course went with the "holiday" flavor which has raisins and candied orange peel innit. Very moist and tasty, and the box says great for french toast the next morning so I'm fucking hyped to try that

[Anonymous No.13287476]

>>13287401
Crema chantilly imho is superior, also if you’re a fellow polentone I bet you enjoy a nice toasted slice of Meneghina with gran mariner liquor poured on it.

[Anonymous No.13287484]

>>13287466
POST THE FUCKING PANETTONE ALREADY YOU MONGOLOID

[Anonymous No.13287643]

>>13287476
>gran mariner

[Anonymous No.13287650]

>>13287643
It’s the auto corrector, he hates french words

[Anonymous No.13288510]

Bump

In 10 hours I’ll receive my panettoni finally.

[Anonymous No.13288655]

>>13286509
Tis the fuckin season. Every year i get a million panettones at costco. And before they go out of season, i get extras. By far my favorite sweet thing. Fuck cakes, pie, ice cream, candy. Give me THIS

[Anonymous No.13288699]

>>13286509
That one looks like shit, but panettone is the motherfucking shit. Delicious.

It makes you understand why the French put so much butter in everything.

[Anonymous No.13288816]

>>13288655
when does Costco mark them down exactly?

[Anonymous No.13288861]

>>13286977
pussy

[Anonymous No.13290179]

Bump

[Anonymous No.13290199]

FINALLY

[Anonymous No.13290203]

>>13287197
Farmers market here sells stollen and they are amazing. I try to get one every year. Like 20 dollars I think.

[Anonymous No.13290204]

is this something I can order from amazon
where do I buy it in michigan
I don't have a costco membership

[Anonymous No.13290207]

>>13287197
based

[Anonymous No.13290235]

>>13290204
There are specialised shops and importers online:

https://www.igourmet.com/shoppe/prodview_prod.aspx?prod=4667&orderid=360935136&cat=&subcat=&cf=usp_ListSearchResults_Sel&cprod=

Idk about physical shops

[Anonymous No.13290241]

>>13290235
lotta farmers markets sell it!

buy local!

[Anonymous No.13290243]

>>13290241
Yeah idk about that because I’m European but of course if you can shop locally, just avoid the fake Italian brands and the mass made ones.

There’s also something on amazon

https://www.amazon.com/Galup-Bread-Panettone-Classic-Ounce/dp/B07LF9QZF8/ref=mp_s_a_1_3?keywords=galup+panettone&qid=1575029029&sr=8-3

https://www.amazon.com/Albertengo-Al-Caffe-Panettone-pound/dp/B00GQSVO3C/ref=mp_s_a_1_37?keywords=panettone&qid=1575028956&sr=8-37

[Anonymous No.13290244]

>>13287208
A good stollen is not dry.

[Anonymous No.13290246]

is Bauducco good enough

[Anonymous No.13290261]

>>13290246
Bauducco is a Brazilian company founded by an Italian, so technically their panettone should be good all considered.
I can’t help you because we don’t a have bauducco here.

[Anonymous No.13290263]

>>13290261
Ps. They’re still mass made products, so see for yourself according to the price vs the imported Italian panettone

[Anonymous No.13290361]

is the french toast thing a meme

I'll just try it by itself first

[Anonymous No.13290372]

>>13290361
Panettone is basically the same as brioche so it would definitely work.

[Anonymous No.13290380]

>>13290361
It’s not a meme but you don’t “french toast” it by soaking it in eggs, you just toast/grill it until golden and then if you want you pair it with a sweet cream of your choice (ricotta, mascarpone, Nutella, chantilly, ecc..).

Try with a slice and see, however I wouldn’t do it with high quality panettone though, but it’s me.

[Anonymous No.13290381]

>>13286509
dont forget to drench it with ranch, you dumb fucking amerimutt.

[Anonymous No.13290382]

[Anonymous No.13290402]

only faggots and trannies will eat panettone instead of pandoro. if you can find it in your country then do yourself a favour and eat that.

[Anonymous No.13290406]

>>13290381
What in the fuck are you mad about?

[Anonymous No.13290407]

>>13290402
Pandoro is for the last of the year you subhuman.

[Anonymous No.13290411]

>>13290402
>pandoro
It's like a boring panettone.

[Anonymous No.13290430]

>>13290246
Why are you people like this?

[Anonymous No.13290432]

>>13290407
i don't care about how traditions are in your shithole village in the marche's countryside. in the city, we eat pandoro from late november to early january. and it's fucking delicious
>>13290411
if by "boring" you mean "tastier" then sure

[Anonymous No.13290438]

>>13290432
>t. Pandorolet

I’m from “the city” and panettone is the main Christmas sweet, you eat this on Christmas day, then you have pandoro for the rest of the holidays.

Pandoro is like an appetiser while a good Panettone is the main dish.

[Anonymous No.13290440]

>>13290432
>if by "boring" you mean "tastier" then sure
>completely flat taste outside of the sugar coating
>tastier
I don't think so, Tim.

[Anonymous No.13290449]

Imagine spending money for an artisanal pandoro LMAO

[Anonymous No.13290603]

WEW lads what a twist, the Baladin beer flavoured panettone is a stealth Albertengo panettone.

I’m pleased

[Anonymous No.13290698]

*ATTENTION*

https://www.eataly.com/us_en/catalogsearch/result/?q=Panettone

Here’s another store (for the Americans) to buy good panettone from, and not only.

They have Black Friday discounts up to -30%.

Here’s a link for Aussies: https://www.enoteca.com.au/shop/christmas-festive-confectionery/baladin-beer-panettone-sultanas-only-1kg-detail

[Anonymous No.13290705]

>>13290698
You do realize advertising in posts is against the rules, right?

[Anonymous No.13290717]

>>13290705
>advertising

I linked some random store for Americans/Aussies so they can buy the real thing instead of wasting their money on chink copies.

[Anonymous No.13290721]

>>13290705
>150 threads per day about fast food chains and branded products OK
>two random links BAD

The absolute state of the wannabe janny

[Anonymous No.13291906]

>>13286539
Min negger :)

[Anonymous No.13291957]

>>13287208
>a healthy treat full of fruits and nuts, good for kids and everyone
>not covered with layers of artery clogging sugary fat
>"hur dur must be so sad"
Enjoy your beetus.

[Anonymous No.13292094]

>>13290698
which two should I get, bros? (US)
is the classic a must?

[Anonymous No.13292123]

>>13291957
If you're worried about getting diabetes from eating a cake once a year, you should probably lose a few pounds, fatass.

[Anonymous No.13292202]

What is with third workers and gross Christmas bread? Just make cookies or something people actually like instead.

[Anonymous No.13292227]

do you guys warm it in the oven

[Anonymous No.13292288]

>>13292094
The Moscato panettone is very good, it has an added amaretto flavour from the moscato wine that pairs well with the nut frosting on the top.

[Anonymous No.13292297]

>>13292227
No, panettone should be eaten at room temperature but if you really want to gently warm it put it near the radiator or at the top of it if it’s not too hot 1 hour before serving it so it does the trick.

[Anonymous No.13292410]

is chocolate panettone good

[Anonymous No.13292414]

>>13292410
You take your blasphemy with you and leave now, young man.

[Anonymous No.13292422]

rank these brands for me pls
bonifanti, galup, balocco, vergani

[Anonymous No.13292428]

>>13286515
fpbp

[Anonymous No.13292462]

>>13292422
Galup/Bomifanti, Vergani, Balocco.

More or less you can judge by the price alone because the pricier panettone the better the quality, usually this is the golden rule.
All of them are good btw.

I ate the Albertengo after dinner and it was very good, so I can definitely recommend this brand.

There’s nothing wrong with chocolate panettone but imho there are better flavours like chocolate and apricots.

[Anonymous No.13292477]

>>13292462
Forgot pic

[Anonymous No.13292491]

I would love to be gifted a nice panettone :( don't want to buy it for myself

[Anonymous No.13292495]

how long do these stay good after I cut a slice and put cling wrap on the rest

[Anonymous No.13292500]

>>13292491
actually this is the only thing I want for Christmas, I've never had one

[Anonymous No.13292504]

>>13286974
>>13286965
>panettone with beer
>panettone without candied peel

what are you, some kinda faggot?

[Anonymous No.13292515]

>>13292491
Here in Italy during the good times when we weren’t still a globohomo country during before Christmas your employer used to give employees a basket with at least one panettone/pandoro and a spumante wine as a gift for the holidays.

My dad used to bring home big wooden baskets full of every kino goodie and when I was a kid happy as fuck...nowadays before Christmas we have a “Christmas party” the day before where we eat a slice of panettone and drink some wine, that’s it. No gifts.

Feels bad so I have to cope by buying nice panettoni for me and my family, also basically every friend and relative gives you a panettone and your house explodes with them. By January you HATE panettone.

[Anonymous No.13292535]

>>13292495
If you keep it in its bag with a clip then it should be good for a week, but trust me you’ll eat it whole before that term.
Also if you think it’s too big there are 1/2 kg versions rather than the full 1 kg classic measure.

>>13292504
It uses beer yeast and a bit of a particular beer made with sweet grapes that are used to make a strongly alcoholic liquorous wine.

Trust me it’s good and not unrelated at all.

[Anonymous No.13292571]

>>13287254
>>13287446
There's a traditional dried fruit cake in France but it's eaten on Epiphany in the Southern part of the country (basically where Occitan used to be the main language).
It's similar to the Catalan Tortell.

[Anonymous No.13292586]

>>13286539
based lingonberry poster

[Anonymous No.13292681]

I didn't realize Americans knew about panettone. Do they know about pandoros and colombas too?

[Anonymous No.13292695]

>>13292681
Pandoro is shit. Go away.

[Anonymous No.13292706]

>>13292681
Bauli is only good if you buy panettone/pandoro for breakfast, you can safely avoid it if you’re looking for quality.

[Anonymous No.13293277]

>>13287197
unironically this

[Anonymous No.13293327]

>>13286509
Fruitcake is so much better than this

[Anonymous No.13293328]

>>13293327
True, but only when the fruit is soaked in sriracha sauce before making the cake.

[Anonymous No.13293356]

>>13293328
Im sorry, but aboriginals should post about there foods on /int/

[Anonymous No.13293744]

To the anons who are shopping: don’t forget to post your panettone so we can compare and see them

[Anonymous No.13293760]

>>13286516
OP isn't worthy of Sriracha.

[Anonymous No.13293765]

yall trash who doesnt know wet Pan de Pascua, pretty sad desu

[Anonymous No.13293778]

>>13292410
Yes it's better than the fruit one, ignore the Italian autism

[Anonymous No.13293842]

>>13293778
>candy fruit
It’s trash

>raisins
It’s god tier

Solution: buy a classic panettone without candy fruit but only with juicy savory raisins

[Anonymous No.13294559]

how long will a 1kg 'tone last with 4 people

I bought 1 cheap one and two good ones. hope I didn't get memed

[Anonymous No.13294584]

>>13294559
A single meal if you make it your main dessert. You shouldn't try to make it last anyway, it dries out.

[Anonymous No.13294585]

>>13292227
Nar toast it and butter it

[Anonymous No.13294602]

>>13287254
Maybe? The seasonal national food is "buche de Noël" at Christmas, followed by "galette des rois" at Epiphany. "galette des rois" is sometimes filled with fruit jam, but its an inferior choice to the more popular frangipane filling.

Around christmas bringing a dried fruit platter to a family reunion is an ok contribution (and compared to alcohols you don't care if kids gorge themselves with it).

[Anonymous No.13294647]

do I put the 'tone in the pan by itself or with some butter?

[Anonymous No.13294657]

>>13294602
>dried fruit platter is an ok contribution

You know everyone in your family hates your hippie faggotry right?

[Anonymous No.13294889]

>>13294657
Not him but in Provence (Southern France) dried fruits are part of the traditional Christmas desserts (along with nuts, fresh fruits and some cakes and biscuits).

[Anonymous No.13294935]

>>13286509
good panettone cost €28-40 /kg hard to find even in milan, and the good stuff you eat straight without soaking or any sauce and it's truly delicious

[Anonymous No.13294952]

what kind of cream or sauce should I buy in america to dunk my panettone in

[Anonymous No.13294961]

Panettone makes a really good bread & butter pudding.

[Anonymous No.13294968]

>>13287197
wft is stollen lol go back into your bunker

[Anonymous No.13295052]

Is Balocco good one? It's the most expensive one I can get here and also the only one that doesn't look like overly processed pie in box.

[Anonymous No.13295066]

according to many, the best panettone in the world is the one made by pastry chef Iginio Massari of Pasticceria Veneto in Brescia.
it costs 40 euros for 1 kilo.
it's good, but I don't know if it's worth the money. I'm not a huge fan of panettone after all.

[Anonymous No.13295076]

>>13290411
>>13290432
for me, it goes like this:
quality artisanal panettone > pandoro > average industrial panettone

[Anonymous No.13295084]

>>13295066
Thats not a bad price for a kilo of the best in the world of something, if it rly is

[Anonymous No.13295087]

>>13293356
their*
More sriracha sauce in your diet will probably enable you to be more concerned with proper usage of the english language!
>thanks for this one!
>it's a real keeper, joey
>>13294585
>add sriracha sauce to it*
Fixed!
>>13294647
Put it in the pan with some sriracha sauce. No butter. Just sriracha. Yum yum!
>>13294952
Sriracha sauce is probably your best bet. Hard to go wrong with that one.

[Anonymous No.13295363]

>>13295052
Not bad but it’s not a “premium” one, how much does it cost?

[Anonymous No.13295370]

>>13295363
15€

[Anonymous No.13295374]

should I make chef john's clotted cream to slather on these cakes

[Anonymous No.13295424]

>>13295370
Where are you from?

If you’re in Europe you can buy better products if you buy online

[Anonymous No.13295435]

>>13286577
It’s delicious soaked with milk

[Anonymous No.13295448]

>>13295424
CZ

[Anonymous No.13295496]

>>13290698
good filename

[Anonymous No.13295509]

>>13295448
I checked amazon.de but there’s nothing there and I can’t find Czech shops, so if you want you can buy from the Italian eataly store and have everything delivered to you. The shop says that delivery is 6,90€ so it’s an ok price.

eataly.net/it_en/panettone-with-beer-and-candied-fruit-1kg-baladin

This is the store, with a suggested panettone. Check the others too it you like, for a above the average panettone consider the prices in the 20€ area.

[Anonymous No.13295564]

>>13295370
balocco for 15 euros is a fuckin scam, it doesn't even cost 5 euros in italy and it's industrial cheap crap

[Anonymous No.13295586]

>>13295564
The average industrial panettone costs 7/8€, then you can find many of them discounted down to 5-6€ I agree but it also depends on what kind of Balocco panettone he found since there are other ones apart from the base “model” like the special ones or limited edition crap.

The only industrial panettone I’d buy is the Tre Marie “il panettone milanese” which also costs 10-13€.

As I said the price says 70% about the quality of the product on the shelf most of the times. If a panettone costs 4€ then it’s crap only good for breakfast or to give kids to share.

[Anonymous No.13295601]

am I supposed to remove the paper from the sides and bottom before cutting

even this $10 bauducco one is pretty good bros
yeah I'm thinking I'm in the panettone gang now

[Anonymous No.13295617]

>>13295601
Post picture pls.

However regarding your question, it’s funny because I have a booklet (it was inside my panettone) which explains it. Pic related.

@the Czech anon: there is a bauducco panettone on the German Amazon for some reason, for 9,99€ iirc. If someone wants to try Brazilian panettone this might be the chance.

[Anonymous No.13295625]

>>13295617
>bauducco

Actually disregard that...it’s a 400g panettone so it’s not worth 10€.

[Anonymous No.13295640]

>>13295509
thanks, I'll check some local shops importing italian food first

>>13295564
this is that 15 euro balocco, there is also yellow version with candied ginger and white chocolate pieces

[Anonymous No.13295728]

>>13295640
Uh.

So it’s the same maker (Balocco) but this is a new product line apparently, I’m reading that they make the products under this label in a separate bakery focused on higher quality products if compared to the standard base lines.

Honestly I don’t know what to say anon. The price at 15€ is basically the same as buying it here, so it’s up to you if you want to try. Also check the weight, a standard panettone is 1 kg.

[Anonymous No.13296343]

I bought the 1€ one from lidl, it was alright

[Anonymous No.13297568]

>>13294889
Yeah again hipster faggotry

[Anonymous No.13297583]

>>13290698
>Al Cazone

[Anonymous No.13297591]

>>13286509
UH OH
MODS BAN THIS RACIST FUCK HE USED A NAUGHTY WORD ON MY COOKING BOARD

[Anonymous No.13297598]

>>13292477
that looks great desu. why are ppl hating on this cake? gonna order my first one

[Anonymous No.13297838]

>>13297598
///PANETTONE GANG///

[Anonymous No.13297980]

>>13286535
>tabasco
I keep seeing this, is it a regional spelling?

[Anonymous No.13298138]

>>13297980
I wasn't aware that there was another way to spell it.

[Anonymous No.13299755]

So, is this the real meme food of the season?

[Anonymous No.13299771]

>>13298138
It's spelled Tobosco

[Anonymous No.13299955]

wow, imagine something is so dry, you can tell how retardedly dry it really is simply through an image on a himalayan yak wool rug knitting forum.

[Anonymous No.13299957]

>>13299955
So what? Treat your diabetes. You should be able to eat food that isn't slop.

[Anonymous No.13299963]

>>13299955
OP's image is a rather bad industrial panettone. The few other pics that have been posted in the thread have been much better.

[Anonymous No.13300047]

>>13299957
wow thats reaching
so dry shit isnt diabetic? dry just means no moisture, the sugar and other (((flavors))) are still in there you sperg, for gods sake THINK before you reply to my posts you dumb nigger, it isnt that hard to figure out.
god FUCKING damnit you pissed me off, really fucking activated my almonds here.

[Anonymous No.13300052]

>>13300047
Poor saliva production is a symptom of diabetes. People who struggle with dry food only struggle because their saliva production can't keep up.

[Anonymous No.13300057]

Who the fuck spends fucking £40 on a fucking cake?
I got a cherry bakewell cake out of Sainsburys for £2 yesterday, it's far superior to this dry, bland cake.

[Anonymous No.13300073]

mine wasn't dry. it was kinda sticky

I like how eurochad cuisine doesn't go overboard with the sugar. things like twinkies are 60% sugar by calories

[Anonymous No.13300121]

>>13300052
i dont WANT to count on my saliva production to enjoy a food, you retard
I will produce so much saliva chewing this fucking dry ass piece of shit ((((((cake))))))
go gobble a dick see how much saliva you produce.
im gay btw

[Anonymous No.13300145]

>>13300052
Sugar addicted kike puppet desperately defending his drug cake on /ck/

[Anonymous No.13300177]

>>13295601
Bauducco on sale for $4.99 at WallyGreen's. Early Christmas!

[Anonymous No.13300239]

These thing of eating leftover fruit in winter is purely a survival thing. The bongs do it with mince pie too and it's disgusting.

[Anonymous No.13300455]

???

[Anonymous No.13300469]

[Anonymous No.13300490]

WA LA

Yes, I won’t do this again

[Anonymous No.13300500]

>>13287446
>The traditional christmas cake in france is the Bûche de Noël, a roll cake decorated with buttercream to look like a log, in a variation of an old tradition to burn the biggest log you could find on christmas (they burned it by the middle, and put gifts on its ends).
>But I hear that it was invented only in the 19th century. and became popular in the 20th.
It's goes back to Norwegian pagan ideas, long before that and merged with the rest of Europe's winter solstice traditions, either filled with celebration of sun god/goddess idea, or else superstitions like sprinkling ashes from the log to act as evil spirit wards. It's counter to Christian culture, of course and could explain the lack the popularity, but it's a delicious cake and fun for families to make, so depending on the family it's either NOT at all a part of the tradition, or there is ignorance about the real meaning of it. It's just a rolled cake.

[Anonymous No.13300530]

>>13290380
>but you don’t “french toast” it by soaking it in eggs, you just toast/grill it until golden and then if you want you pair it with a sweet cream of your choice (ricotta, mascarpone, Nutella, chantilly, ecc..).
pain perdu is translated not to revived bread but actually just called "french toast" as a recipe name. It is soaked in milk AND eggs, ie forms a custard within the bread when cooked.

Panettone is to be enjoyed with a beverage, an espresso or a glass of grappa, dessert wine or cordial or some sort. Like almost all italian cookies, biscotti, or pastries, it's not overly sweet. They aren't like the hispanic countries on the sweetness level. So, does Baldacco or whatever that brand is make it the same? Yes, but it's dry on purpose, and not that sweet on purpose. I love bits of dried fruit, but it's a lost appreciation.

*I'm sipping my moka pot coffee and slicing grandma's recipe of fruitcake right now*

[Anonymous No.13300546]

>>13300530
>Baldacco

Kek

But seriously they’re dry because they’re ultra shit and made quickly to satisfy the needs of a mass production, it’s absolutely not done on purpose because you have to drink something along.
The first thing you notice between industrial shit grade panettone and a “premium” one is that the raisins of the first one are chewy and dry while the ones in the other panettone are properly hydrated and soft, they resemble real grapes.

[Anonymous No.13301621]

bumping from 9th page

[Anonymous No.13301676]

https://www.youporngay.com/watch/608090/panettone/

[Anonymous No.13301683]

5 euro one from Carrefour is equally delicious.

[Anonymous No.13301713]

>>13286526
you're supposed to dip it in olive oil

[Anonymous No.13301761]

>come home for thanksgiving
>mama buys panettone and abuelita brand hot cocoa from local Hispanic foodmart
>snug up next to the fireplace with panettone and hot cocoa during rainy day while listening to kid cudi
Feels comfy bros, I miss the NEET life

[Anonymous No.13301944]

>>13301761
760 gang

[Anonymous No.13302161]

>>13301621
Based and panetün pilled

[Anonymous No.13303541]

>>13301713
>sriracha sauce*
FTFY