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/ck/ - Food & Cooking

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File: 14 KB, 275x183, bestsidedish.jpg [View same] [iqdb] [saucenao] [google] [report]
13284540 No.13284540 [Reply] [Original]

ITT we post best Thanksgiving side dish (stuffing).

>> No.13284549
File: 86 KB, 1024x768, FSCZ86CGSUSPCXN.LARGE.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.13284650


>> No.13284668
File: 18 KB, 300x168, download (5).jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.13284680
File: 247 KB, 638x359, 1565532181719.png [View same] [iqdb] [saucenao] [google] [report]

not stuffed anywhere

>> No.13284686

That's dressing.

>> No.13284838
File: 1.57 MB, 3840x2560, corn goes in corn comes out.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.13284867

wtf is dressing? that's clearly stuffing.

>> No.13284988

Why do moms make the best stuffing, that shit is better than the damn turkey.

>> No.13285021
File: 86 KB, 680x944, twice-baked-potatoes-recipe-6-of-8.jpg [View same] [iqdb] [saucenao] [google] [report]

For me, these are always first to go.

>> No.13285246

Stuffing/dressing is my favorite. I do mine with a full fat homemade chicken stock, dried figs and walnuts.

>> No.13285259

no one asked you for your recipe

>> No.13285481

My family raves about my creamed onions but people from other families say this is weird and have never heard of the dish.

>> No.13285531
File: 9 KB, 299x168, 1544922981155.jpg [View same] [iqdb] [saucenao] [google] [report]

throwing everything onto a roll is extra based
don't forget to dip in the mash and gravy

>> No.13285652

recipe posting is fine, you're just a doomer degenerate

>> No.13285686

Shut the fuck up faggot

>> No.13285693

Quit being a faggot. Its not good for your undeveloped brain

>> No.13285727

Figs and walnuts in a dressing sound more faggy than even deviled eggs.

>> No.13285729

>My family raves about my creamed onions but people from other families say this is weird and have never heard of the dish.
It's old timey. I love them, however!

>> No.13285730
File: 227 KB, 887x668, ISB-buy-meat-online-102417.jpg [View same] [iqdb] [saucenao] [google] [report]

Pepperoni bread

>> No.13285782

deviled eggs are delicious, you culinary heretic. go back to eating your green bean casserole

>> No.13285816

Croutons are not stuffing.

>> No.13285871
File: 62 KB, 500x388, pigs_in_blankets.jpg [View same] [iqdb] [saucenao] [google] [report]

America doesn't have Brit style pigs in blankets, bacon wrapped sausages? Sad.

>> No.13285872
File: 52 KB, 1182x754, 1562174456592.jpg [View same] [iqdb] [saucenao] [google] [report]

gets stuffed in the mouth

>> No.13286133

looks more like what Americans would serve at christmas/news years, never really heard much about them being served at thanksgiving

>> No.13286228

Any US recipe for 'pigs in blankets' I see is some sort of pastry. Maybe they're called something else.

>> No.13287027

mah nigga

>> No.13287104

I wish someone had explained to me when I was younger that this was just bread so maybe I would have eaten it.

>> No.13287110

What's the difference between this and a stromboli?

>> No.13287123

In burgerstan pigs in blankets are mini hot dogs wrapped in puff pastry

>> No.13287362

Depends on where you're at. Add cabbage to your search

>> No.13288560

Stromboli has a fake and gay "Italian" name invented by cringe criminal immigrants.

>> No.13289614

i love stuffing, but i grew up eating stove top and that's what i think it should taste like. i kept trying to make the "good" versions of it from cookbooks and eventually just went back to making stove top. stuffing should be a kind of brownish-grey spackle that tastes like a sage boullion cube.

>> No.13289623

If it’s done right it’s top tier
If it’s done wrong, I feel sorry for your terrible upbringing

>> No.13289625

i have never been able to get my head around the idea of dried fruit in my stuffing. the odd cranberry is fine, i just dont know about others. how are the figs?

>> No.13289628
File: 616 KB, 900x450, open faced turkey.png [View same] [iqdb] [saucenao] [google] [report]

thanksgiving was a month and a half ago, but open faced turkey sandwiches are good

>> No.13289878

It's green bean casserole

>> No.13289909

Made a persimmon stuffing, turned out pretty good

>> No.13289921

Oyster dressing

1 loaf french bread

1 onion
3 stalks celery
couple cloves garlic
1 stick butter
Poultry seasoning/black pepper/salt

When everything is cooked, stir in a bunch of parsley and 3 can oysters w/ juice, dump into buttered baking dish. Mix and bake for 15-20 minutes. Results will be glorious.

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