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/ck/ - Food & Cooking

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Anonymous Wed Nov 27 14:47:38 2019 No.13280827 [Reply] [Original]

How do you like your burger patty cooked? Rare? Medium rare? Medium? Personally I go for blue rare
>inb4 some manchild likes it well done

>>	Anonymous Wed Nov 27 14:48:15 2019 No.13280829 >>13280827 none of your business, incel cuck

Anonymous Wed Nov 27 14:50:35 2019 No.13280842
File: 352 KB, 2048x1536, B530ECAD-3A42-4615-87D7-CF49777F578B.jpg [View same] [iqdb] [saucenao] [google]

I WANT MY BURGER STILL MOOING! FUCK BEING ABLE TO TASTE THE MEAT, I NEED TO FEEL THE LUKEWARM STRANDS OF BEEF MUSH BETWEEN MY TEETH AND THE “JUICE” DRIP DOWN MY MOUTH!

>>	Anonymous Wed Nov 27 14:54:23 2019 No.13280856 >>13280827 Eating partially cooked ground beef is dangerous. I wouldn’t do it. Anyway, I’m not American so I rarely eat burgers, but it would be well done

>>	Anonymous Wed Nov 27 15:08:55 2019 No.13280908 File: 156 KB, 640x640, 81AE019B-C1F6-4E80-8127-7E51D1FF332C.png [View same] [iqdb] [saucenao] [google] >>13280829 looks like we hit a nerve with this tastelet, heh...

>>	Anonymous Wed Nov 27 15:13:29 2019 No.13280925 >>13280827 For safety, medium well For flavor, medium rare to medium

>>	Anonymous Wed Nov 27 15:16:21 2019 No.13280938 File: 31 KB, 480x480, 1560656137699.jpg [View same] [iqdb] [saucenao] [google] >rare ground beef

>>	Anonymous Wed Nov 27 15:23:20 2019 No.13280965 How often do you eat burgers bros? On average I probably eat 6+ patties a week. Note that most of these are without a bun.

>>	Anonymous Wed Nov 27 15:26:36 2019 No.13280978 File: 119 KB, 973x1200, 1574747268175.jpg [View same] [iqdb] [saucenao] [google] >>13280827 Well done

>>	Anonymous Wed Nov 27 15:29:05 2019 No.13280986 Well done and SMASHED, grow some tastebuds >BUT I NEED IT TO BE LE JUICY AND FATTY I NEED OR I'LL CRY AND WHINE Grow up please.

>>	Anonymous Wed Nov 27 15:29:07 2019 No.13280987 >>13280965 >being this amerishart

>>	Anonymous Wed Nov 27 15:30:58 2019 No.13280991 I cook it in a skillet over medium heat. Can be well done and still juicy.

>>	Anonymous Wed Nov 27 15:32:10 2019 No.13280999 >>13280827 >>13280842 >>13280938 Honestly rare / raw meat is amazing but I would get sick of eating it every day. Once a week at most, and I need to make sure I purchase high quality stuff.

>>	Anonymous Wed Nov 27 15:36:19 2019 No.13281013 >>13280987 They're cheap, divided evenly, frozen and take a small amount of time to cook and have a good macros.

>>	Anonymous Wed Nov 27 16:14:32 2019 No.13281199 >>13280986 >grow some tastebuds >well done do amerifats really.......?

>>	Anonymous Wed Nov 27 16:20:17 2019 No.13281226 File: 79 KB, 400x400, BOOMER.jpg [View same] [iqdb] [saucenao] [google] WHY WELL DONE OF COURSE

>>	Anonymous Wed Nov 27 16:26:45 2019 No.13281251 >>13281199 yes you need mature tastebuds to get the subtle flavors of well done beef. You are used to FATTY AND JUICY EXPLOSIONS so you wouldn't get it. Grow some tastebuds

>>	Anonymous Wed Nov 27 16:47:18 2019 No.13281324 >>13280827 Medium well or well done, anything else to me has shit texture

Anonymous Wed Nov 27 18:18:12 2019 No.13281802

>>13280842
raw ground beef is reasonably safe to eat if you live in a first world country and you buy your meat from a reputable seller, as long as it's minced shortly before consumption.
if you want to be extra safe, just trim all the exterior parts and use them in another recipe that you are supposed to cook.

>>	Anonymous Wed Nov 27 21:58:31 2019 No.13282766 File: 1.59 MB, 3024x4032, Bluecheese.jpg [View same] [iqdb] [saucenao] [google] >>13280827 This one is perfectly cooked.

>>	Anonymous Wed Nov 27 23:07:56 2019 No.13283025 >>13280827 Well done. Unless I grounded the beef myself, then medium rare works.

>>	Anonymous Thu Nov 28 00:58:39 2019 No.13283511 >>13280827 I like them cooked.

>>	Anonymous Thu Nov 28 00:59:27 2019 No.13283514 medium well

>>	Anonymous Thu Nov 28 01:24:50 2019 No.13283601 >>13280827 dude ur so fucking cool???? blue rare.... that literally just means fucking cold and mushy. grow up. quit projecting

>>	Anonymous Thu Nov 28 01:25:18 2019 No.13283602 >>13280827 Raw

>>	Anonymous Thu Nov 28 01:26:10 2019 No.13283604 >>13280938 seriouly. i get a rare steak not that im into that, but rare ground beef, wtf is the point

>>	Anonymous Thu Nov 28 01:26:19 2019 No.13283605 >>13281199 Eurofats are more likely to like "artistic" shit like that

Anonymous Thu Nov 28 01:28:02 2019 No.13283608

>>13280827
used to work at a restaurant that served mark mcewan couple times a month. he ordered his burgs well done, the rarer the meat doesnt mean ur a better fucking cook. also doesnt mean ur better than someone who likes their meat cooked more. grow up

>>	Anonymous Thu Nov 28 03:33:40 2019 No.13284008 >>13280827 For me, le patty should be mooing as I bite as le maitre'd presents it to me saying Wala! This way, I'll send my compliments to le cheffe.

>>	Anonymous Thu Nov 28 03:42:13 2019 No.13284036 >>13280827 Cook it you faggot

>>	Anonymous Thu Nov 28 03:48:40 2019 No.13284050 >>13281802 What 3rd world countries have problematic meats? Do you mean literally Africa (do they even export meat)? Im also suspicious of china. But south america is known for their barbecue

>>	Anonymous Thu Nov 28 08:36:09 2019 No.13284756 Ultra-smashed.

>>	Anonymous Thu Nov 28 09:26:43 2019 No.13284912 >>13280827 Minced meat must ALWAYS be fully cooked. It's simply not safe to eat otherwise.

>>	Anonymous Thu Nov 28 11:48:33 2019 No.13285487 >>13283604 >Well done steak is for kids! >Whoah!!! If you grind the meat first, now you HAVE to eat it well done!!! is this the actual state of burger education?

>>	Anonymous Thu Nov 28 12:07:23 2019 No.13285599 raw ground beef has a disgusting texture, medium well

>>	Anonymous Thu Nov 28 12:09:54 2019 No.13285612 >>13285487 Well yes you have to if you care about contamination

>>	Anonymous Thu Nov 28 12:14:06 2019 No.13285630 >>13284912 bullshit

>>	Anonymous Thu Nov 28 12:16:42 2019 No.13285643 >>13280965 once a week, sometimes not for several weeks.

>>	Anonymous Thu Nov 28 12:16:54 2019 No.13285644 >>13280827 I went to some hipster burger restaurant and got a medium rare one. Tasted good but destroyed my stomach for two days afterwards. I'll probably just get medium well or well done from now on.

>>	Anonymous Thu Nov 28 12:18:31 2019 No.13285656 >>13285644 does baby need some milk toast?

>>	Anonymous Thu Nov 28 12:23:25 2019 No.13285681 I dont eat cooked meat and its so much healthier for you. Sometimes i soak my meat in beer and then eat it, then i drink the beer. Its really good

>>	Anonymous Thu Nov 28 12:25:56 2019 No.13285702 >>13280827 I like medium rare borger

>>	Anonymous Thu Nov 28 16:54:15 2019 No.13287113 From which country does the concept of undercooked meat come from ?

>>	Anonymous Thu Nov 28 18:46:03 2019 No.13287741 >>13282766 >perfectly cooked but it isn't cooked

Anonymous Thu Nov 28 19:08:16 2019 No.13287876

>>13287113
It doesn't come from a country its from the millennial zoomer generation. They grew up with reddit and youtubers telling them that medium rare or rare is the ONLY true way to enjoy meat. They are too scared to go against that. It's like a credo to them

>>	Anonymous Thu Nov 28 19:19:30 2019 No.13287955 >>13285487 >implying Americans aren't experts on cooking burgers

>>	Anonymous Thu Nov 28 19:42:50 2019 No.13288098 >>13287876 Who are you quoting?

>>	Anonymous Fri Nov 29 00:15:38 2019 No.13289260 >people ITT never had steak tartare Retards, honestly.

>>	Anonymous Fri Nov 29 01:43:44 2019 No.13289535 >>13280842 Cope.

>>	Anonymous Fri Nov 29 01:44:57 2019 No.13289541 >>13281226 I picture a fat shut in with a fedora giggling to himself like a school girl as he gets ready to drop this epic new edit.

>>	Anonymous Fri Nov 29 04:02:43 2019 No.13289839 >>13280827 personally I like it medium, ground beef doesn't taste as nice rare as does a steak. Though the people that say it's unsafe can still get fucked.

Anonymous Fri Nov 29 04:15:47 2019 No.13289859

>>13283025

When you cook a steak, the bacteria on the outside will generally be killed. If you grind it up and cook it only medium well, some bacteria may still remain and the hamburger may not be safe.

That said, I greatly prefer medium well to well done hamburgers.

>>	Anonymous Fri Nov 29 07:17:31 2019 No.13290264 >>13289541 ok boomer

>>	Anonymous Fri Nov 29 07:19:21 2019 No.13290271 >>13287876 Go offline grandpa.

>>	Anonymous Fri Nov 29 07:23:37 2019 No.13290278 >>13281802 Even if it's safe, the texture of raw/undercooked beef in a burger is not appealing. It's biting into mush.

Anonymous Fri Nov 29 07:24:17 2019 No.13290279

I kept saying it in the last few weeks because apparently few people around here knows or understand, but do not eat raw or undercooked ground meat you bought at the store, it's like a fucking petri dish that has been cultivating for a few days. If you want to eat raw ground meat, grind it yourself before eating.

>>	Anonymous Fri Nov 29 07:54:30 2019 No.13290317 >>13285487 Burgers aren't made of steak, even if you ground steak cuts to make a burger it would be too tough to enjoy

>>	Anonymous Fri Nov 29 07:58:35 2019 No.13290324 >>13290279 I'd go even further and argue you should grind all your own meat. That way you know what's in it and that it's safe. Any pork or beef recalls always involve ground meat.

>>	Anonymous Fri Nov 29 08:04:50 2019 No.13290342 >>13290317 >Burgers aren't made of steak Imagine being this parochial.

>>	Anonymous Fri Nov 29 08:32:16 2019 No.13290413 >>13280827 I don't really like burgers, unless they're small burgers like McDonalds cheeseburgers.

>>	Anonymous Fri Nov 29 08:36:05 2019 No.13290420 File: 64 KB, 600x325, C27C78E5-458D-4D15-A226-915731284639.jpg [View same] [iqdb] [saucenao] [google] >>13290317 Retard alert.

>>	Anonymous Fri Nov 29 08:37:27 2019 No.13290426 >>13280842 >that toothless mouth gape what, he trying to suck my dick or something?

>>	Anonymous Fri Nov 29 08:46:08 2019 No.13290445 >>13280965 >>13281013 How do you prepare them?

>>	Anonymous Fri Nov 29 09:15:24 2019 No.13290522 >>13280827 I like rare/blue steak, but I've never been a huge fan of blue ground beef, it really accentuates the bloody, ferrous flavor. For me, its medium/medium rare

>>	Anonymous Fri Nov 29 09:18:56 2019 No.13290532 File: 21 KB, 602x388, 1562554437592.jpg [View same] [iqdb] [saucenao] [google] >>13280842 >soipose √ >extra flaky dandruff √ >flat brim ballcap √

Anonymous Fri Nov 29 11:16:26 2019 No.13290887

>>13290445
Just cooked in a frying pan. usually with salt, pepper, maybe cayenne and onion powder, and cheese. also I've thrown them in beans or whatever I have on hand. its really just one of those low effort "I need food for fuel" kind of things. I've taken a bit of a break from them lately though.

>>	Anonymous Fri Nov 29 11:22:04 2019 No.13290915 >>13283601 >quit projecting Stop using terms you don't understand

>>	Anonymous Fri Nov 29 13:21:23 2019 No.13291374 File: 42 KB, 645x645, rare burger.jpg [View same] [iqdb] [saucenao] [google] Here's your burger bro. Don't worry bro, I made sure to keep it rare.

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