ITT: We thank Barilla for their amazing, cheap sauces

[Anonymous No.13279480]

Thank you Barilla!

[Anonymous No.13279483]

>>13279480
just make your own, tomato sauce is one of the easiest things to make

[Anonymous No.13279486]

>>13279480
this is the only pasta brand i buy anymore.
based gay bashers

[Anonymous No.13279489]

Classico is better iffin' you're gonna go that route.

[Anonymous No.13279490]

>>13279486
kek

[None !2Code3TV3M No.13279553]

now yeet it into the pan

[Anonymous No.13279571]

for when you crave that authentic school lunch experience

[Anonymous No.13279575]

>>13279483
how

[Anonymous No.13279580]

>>13279486
https://www.bloomberg.com/news/features/2019-05-07/barilla-pasta-s-turnaround-from-homophobia-to-national-pride

[Anonymous No.13279597]

>>13279580
they're only pandering now to keep people from whining, they dont actually like gays

[Anonymous No.13279609]

>>13279575
anon please

[Anonymous No.13279643]

>>13279480
Based Barilla. Let the fags eat their fruity rainbow pasta

[Anonymous No.13279646]

>>13279483
What if I don't want to spend time on it and just want to quickly have my weekday dinner?

[Anonymous No.13279694]

>>13279483
What a predictable first reply.
Every time, its like you are programmed to say this.

[Anonymous No.13279757]

>>13279553
>lets throw away half of the fruit

[Anonymous No.13279788]

>>13279575
>pan
>oil hot
>diced onion in for 10 min
>crushed garlic in for two min
>can of tomatoes in
>let cook for one hour or more
>add optional cheese or basil in at the end for additional flavor

Congrats you just made something where the only way to fuck it up is not letting it cook long enough.

[Anonymous No.13279846]

>>13279788
>can of tomatoes
might aswell buy barilla then?

[Anonymous No.13279850]

I don't finance my own oppression at the hands of homophobic bigots, thank you very much.

>>13279580
bs

[Anonymous No.13279863]

>>13279483
>how to be both smug and totally worthless in one easy post

[Anonymous No.13279879]

>>13279480
enjoy your sodium

[Anonymous No.13279880]

>>13279846
if you're just gonna used canned tomatoes, yeah

[Anonymous No.13279917]

>>13279879
>sodium bad!
https://www.youtube.com/watch?v=spGHEnE0S-Y

[Anonymous No.13279942]

Don't eat barilla, they're halal

[Anonymous No.13279953]

>>13279597
>"we don't want to advertise to gays because women who shop for their families are our biggest customers"
>wow based, i should give this wealthy businessman more money because we both hate gay people and are the same
>puts gay people on pasta box after
>t-they still don't like gay people...
retard

[Anonymous No.13279972]

>>13279846
sure, if you have no standards

[None !2Code3TV3M No.13279990]

>>13279757
I don't know what you're talking about this is literally skin and all
the only bit missing is the stem

[Anonymous No.13279994]

>>13279972
yea same as you

[Anonymous No.13280016]

>>13279917
Yes anon, excessive sodium is bad. Premade sauces like these are full of sodium to keep it shelf stable.

[Anonymous No.13280026]

>>13279846
Whole peeled tomatoes are significantly different than heavily processed pasta sauces. Also you can just can your own.

[Anonymous No.13280062]

>>13280016
just drink water

[Anonymous No.13280068]

>>13280026
This comment was written by the canned tomato gang.
But seriously if I were to make my own sauce why would I use processed shit when I could just buy some already made store sauce? Kind of defeats the purpose

[Anonymous No.13280082]

>>13279990
>lets throw away the most delicious part

[None !2Code3TV3M No.13280109]

>>13280082
I know the leaves of the plant are edible but I'd have difficulty chewing the stem

[Anonymous No.13280128]

>>13279788
>no Knorr stock cube
Anon...

[Anonymous No.13280172]

>>13280068
When you make your own, you control how it tastes. Tomato sauce has a wide range of possible outcomes; there are dozens of ways to flavor it. Personally, I dislike sugar in my tomato sauce, and would rather incorporate sweetness via slow cooked onions that are puréed with the tomatoes. It is hard to find a jarred sauce without sugar. It’s easier to get the flavors I want working from basic ingredients. Jarred sauces usually contain elements I want to mask.

[Anonymous No.13280184]

>>13279483
This

Also, Barilla puts sunflower seeds oil in everything

[Anonymous No.13280917]

>>13280128
Based and Marcopilled

[Anonymous No.13280930]

>>13279480

For me its Mezzetta

[Anonymous No.13281369]

>>13279846
Canned San Marzanos are good, arguably better than a fresh peeled tomato

[Anonymous No.13281441]

>>13280068
retard

[Anonymous No.13281452]

>>13280128
way to ruin your sauce fag

[Anonymous No.13281565]

For me, it's Prego Garden Harvest Chunky Combo.

[Anonymous No.13281947]

based barilla dabbing on ck

[Anonymous No.13282783]

>>13280930
i have some of that with a different label, but this is probably the best out there