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/ck/ - Food & Cooking

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File: 45 KB, 800x533, hard-boiled-eggs-horiz-800.jpg [View same] [iqdb] [saucenao] [google]
13276279 No.13276279 [Reply] [Original]

what's the most patrician way to make eggs and why is it soft boiled?

>> No.13276282

>>13276279
>soft boiled
>picture
>filename
Shit bait

>> No.13276292
File: 3.08 MB, 2448x3264, IMG_20191125_191225.jpg [View same] [iqdb] [saucenao] [google]
13276292

>>13276279
chinese tomato egg

>> No.13276304

>>13276279
Fried or as egg foo yung (green onion, salad shrimp, garlic, and bean sprouts) are my go-to methods. For the latter you can whip up a really simple sauce to go on top by combining chicken stock, soy sauce, and a touch of sambal in a saucepan. Bring to a boil and thicken with a little corn starch, then drizzle over your egg foo yung.

>> No.13276307

>>13276292
Mmmm yummy

>> No.13276313

>>13276304
Foo difficult to make

>> No.13276320

>Chicken menstruation
No thanks

>> No.13276337

deep fried for about 7 seconds.

>> No.13276357

>>13276320
among all animals only humans and a handful of animals menstruate

its just an egg

>> No.13276360

>>13276313
>I'm too retarded to fry scrambled eggs with other ingredients thrown in
ok

>> No.13276390
File: 2.72 MB, 626x360, surly king of egg fort.webm [View same] [iqdb] [saucenao] [google]
13276390

you called?

>> No.13276392

>>13276360
Yep

>> No.13276401

>>13276390
haha,..HOW???

>> No.13276443
File: 2.91 MB, 600x336, hidden princess of the ovum outpost.webm [View same] [iqdb] [saucenao] [google]
13276443

>>13276390

>> No.13276467

>>13276390
Hehe, surly...he looks fucking sick of eggs

>> No.13276489

>>13276390
Haha egg king lmao
How does he get out xDDD

>> No.13276530

>>13276489
There's no eggcape

>> No.13277681

>>13276443
What's this dish called, if anything? What kind of dough is in those containers before the egg is added?

>> No.13277802

>>13276337
Holy shit, this must taste like heaven.

>> No.13277824
File: 490 KB, 1072x1460, 1573624535622.jpg [View same] [iqdb] [saucenao] [google]
13277824

Scrambled

>> No.13277835

either soft scrambled or over easy

>> No.13278040

poached eggs are better. i used to make poached eggs in an egg poacher with butter and a wonderful curry paste in the bottom. yumm. would work with curry powder too.

>> No.13278198

>>13276279
Eggs bendthatdick cuminbitch

>> No.13278209

>>13276279
>Bunch of homosecksuals don't eat their eggs warm
>Boil water
>Put eggs in water for about 10 seconds
>Crack on a highball glass
>Add salt
>Bond appletits

>> No.13279079

>>13277681
looks like some sort of pancake or waffle batter, but could also be a biscuit mix
not sure with the way it jiggles though, jiggles like castella, but the cooking time is far too little for something like that so it really has to be a quick bread

https://www.youtube.com/watch?v=P5utCp_EhXA I think I figured it out