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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13274862 No.13274862 [Reply] [Original]

Which fry is your favorite?

>> No.13274863

>>13274862
Tots, bitch.

>> No.13274866

You mean chips.

>> No.13274867

>>13274862
I like them all.

>> No.13274872

Steak fries.

>> No.13274874

>>13274862
I love any kind of thick cut fries. Malt vinegar and frank’s red hot are the most based condiments for those.

>> No.13274876

Curly and smiley

>> No.13274880
File: 191 KB, 1280x720, image.jpg [View same] [iqdb] [saucenao] [google]
13274880

>>13274862
I hate them all of them. I prefer boiling them and then roasting in the oven.

>> No.13274881

>>13274862
freedom

>> No.13274883

When I make or get fries with a chicken fried steak, I dip them in the cream gravy. It's delicious.

>> No.13274884

>>13274866
Your shitty bong fries are literally on the chart, dum dum.

>> No.13274890
File: 62 KB, 700x1050, serveimage.jpg [View same] [iqdb] [saucenao] [google]
13274890

Why do chili-cheese and cheese fries warrant their own categories, but not poutine?
Why mention cottage fries but not home fries?

>> No.13274901

>>13274890
A blogger threw together this chart in an afternoon for clickbait and retards just keep reposting it.

>> No.13274907

>>13274862
>The Virgin Shoestring
>The Chad Potato Tornado

>> No.13274912

>>13274862
Standard, garlic, matchsticks, crinkle, wedges, smiley

>> No.13274923

>>13274862
curly. i have fond memories of taking my first date to arbys ages ago

>> No.13274941

Waffle, tots or curly.

>> No.13274961
File: 79 KB, 655x643, 1572207604293.jpg [View same] [iqdb] [saucenao] [google]
13274961

>cheese fries has disgusting yellow plastic

discarded

>> No.13274963

>>13274862
Why can’t I find standard cut fries that have curly fry seasoning?

>> No.13274972

>>13274961
>he doesn't melt a kraft single over his fried
yikes. sorry you will never know true bliss

>> No.13274986

>>13274963
What's preventing you from tossing your standard cut fries in seasoning?

>> No.13274990
File: 95 KB, 1013x508, 1573870683625.jpg [View same] [iqdb] [saucenao] [google]
13274990

>>13274961
>HAI GUISES
>I MADE FUN OF AMERICAN CHEESE AND POSTED FROGGUY
>I SURE AM 4CHAN AF

>> No.13274991

potato wedges with a big bowl of fresh buttermilk ranch dressing

>> No.13275237

>>13274961
When I think of cheese fries I think of a cheese sauce ladled over it not microwave a cheese single over some fries.

>> No.13275384

>>13274862
4. There is no other. 3/8 inch cut, cooked 2X recipe time, seasoned with equal parts salt, pepper, and garlic powder.

t.90s Bennigan's GM

>> No.13275402
File: 560 KB, 800x782, simpsons arbys.jpg [View same] [iqdb] [saucenao] [google]
13275402

>>13274963
>curly fry seasoning
Those (and many other) fries are 'jacketed' with a flour and seasonings mix. Copying it at home involved parboiling/blanching your fries, coating them while hot, cooling or freezing them a while, then cooking in oil. Kind of a pain in the ass. Just go to Arby's desu

>> No.13275412

>>13274862
waffle, then tater, then garlic, then crinkle=curly.

>> No.13275430

>>13275402
>Copying it at home involved parboiling... cooling or freezing them a while, then cooking in oil

That's how you make crispy fries in general.
If you just want the seasoning, you can toss your freshly cooked fries in seasoning.

>> No.13275441

Curly are the meta for me. Both flavorwise and overall crunchiness

>> No.13275449

>>13274884
Don't be silly old chap, all those chips are chips even you shites don't call them that.

>> No.13275468

>>13274862
yes

>> No.13275473

>>13274862
Sweet potato fries

>> No.13275800

>>13274862
2, 3, 6, 8, 11, 14, and 15. I'd probably like 16. 1 is overrated, 5 is prepared incorrectly too often, and 9 uses either American or nacho cheese, the former of which does not have enough flavor by itself for French fries and the latter is disgusting slop.

>> No.13275808

McDonalds flavor

>> No.13275838

>>13274862
Curly fries.

>> No.13275863
File: 242 KB, 2992x2553, hash brown patties.jpg [View same] [iqdb] [saucenao] [google]
13275863

>>13274862
Step aside tater thots. For me there is only one, the hashbrown patty.

>> No.13275873

The shape is irrelevant to me, but my favorite are curly fries because of the texture and seasoning that they traditionally come with.

How do I make this style of curly fry at home? What do they coat them with to get that good crunch, and what are the spices?

>> No.13275882

>potato tornado
Absolute madman

>> No.13275885

>>13275873
Spicy spices like paprika, chili powder, and cumin.

>> No.13275911
File: 357 KB, 500x333, TaterTots.jpg [View same] [iqdb] [saucenao] [google]
13275911

Tater Tots > Chili Cheese > Curly

Tater tots have the best texture, and typically get the most crispy. They're also easier to eat when adorned with toppings, as they can simply be eaten with a fork.

>> No.13275936

'ate the french
'ate the dutch
love vlaamse frieten met mayo
simple as

>> No.13275963

>>13275882
this

>> No.13275987

>>13275936
based vlamingbro

>> No.13276001
File: 36 KB, 616x462, poutine.jpg [View same] [iqdb] [saucenao] [google]
13276001

>>13274862
P O U T I N E
O
U
T
I
N
E

>> No.13276052
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13276052

>>13275911
are they supposed to be crispy? i usually take them out when theyre still semi frozen cuz im a fat piece of shit

>> No.13276055

Real men choose steak cut

>> No.13276083

>>13276052
I suppose it depends, but notice they typically start out darker than fries, they're already cooked more.

Personally, I like them well done. They get a real nice crust, with the soft interior, like a fry but more pronounced.

>> No.13276127

>>13274880
how can simple ingredient like potato look so good

>> No.13276450

>>13274862
Belgian fries are godly if you actually have a Belgian cook who knows how to make them properly.

>> No.13276995
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13276995

For me, its beer battered

>> No.13277187

>>13274862
Crinkle cut

>> No.13277229

>>13275449
Why would you concern yourself with the nature of things that people don't say??

>> No.13277250
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13277250

smells like gay in here

>> No.13277260

>>13274862
not on this list but seasoned fries like the ones at checkers are my favorite. too bad they dont change their fryers but once a month so they taste like shit. I get them from this local burger place where they actually change their old and its the best.

>> No.13277265

>>13277250
>smells like gay
Ask your father to get out

>> No.13277305
File: 259 KB, 751x1001, IMG_20190803_165415.jpg [View same] [iqdb] [saucenao] [google]
13277305

>>13275863
>>13275911
These people know whats up.
For me its crispy crowns. Just look how crispy. Your shitty fries are not capable of this crunch.

>> No.13277320

>>13274862
5, 9, & 14 should be disqualified for outside assistance.

>> No.13277603

>>13274862
Crinkle cut cheese fries obviously

>> No.13277633

>>13274862
For me, it’s tots or curly

>> No.13277648

Waffle fries everyday bitch.

>> No.13277659

>>13274880
thats not a fry gay boy thats roasted potato

>> No.13277743

>>13274862
fuck wedges and fuck steak fries. poor excuse for a potato. fuck them. the worst damn fucking things. all other fries are so much more superior

>> No.13277747

>>13274901
lmfao
>>13274963
popeyes has that

>> No.13278102

>>13274862
I moved to Washington and they insist on calling wedges Jojos. I rage every time it’s fucking wedges you dumbfuck shit drivers

>> No.13278861
File: 28 KB, 367x550, simple-simon-c-1905_u-l-pre4n20.jpg [View same] [iqdb] [saucenao] [google]
13278861

Garlic steak fries way up on top.

>> No.13279097

>>13274862
Cheese fries, but only if they're thin and crispy and with actual cheese, not American or that wretched nacho cheese glop.

>> No.13279110

Crinkle cut when done right.

>> No.13279832

>>13274880
how did those pieces pick up such great colouring

>> No.13279840

>>13276001
Yum. My favorite.

>> No.13279843

>>13274862
Britbong chips are the best. I love the soft and soggy ones that soak up all the vinegar flavor.

>> No.13280066

>>13274862
Disco fries >

>> No.13280085

>>13274862
Curly, with oreganon (they used to have them in Italy at McD)

>> No.13280292

>>13274862
>you will never be a kid pretending to kill smileys by eating them with your friends again

>> No.13280297

>>13274862
Potato wedges

>> No.13281280

>>13274866
America is so much better at English than you retarded Bongs. When you chop something it come out circular or square shaped, is thin and not long. That’s why is Americans call chips, chips because they literally look more like chips. How the fuck do you retards call fries chips? How? I’d understand if they were called sticks, that would at least make sense, but chips? Fuck no they look nothing like a chip. Fuck you and your stupid vocabulary.

>> No.13281296

>>13274990
Americans really needs to learn how to chill

>> No.13281305

>>13277265
Kek

>> No.13281931
File: 64 KB, 1280x720, cheese.jpg [View same] [iqdb] [saucenao] [google]
13281931

>>13274972
>>13274990
American cheese is bad because it's plastic.
Cheese doesn't burn, it melts.

>> No.13281945

>>13274862
Cajun

>> No.13281960

Cheese fries for the win.

>> No.13282030

At home, I only ever make 7, 13 and 16. They're the easiest.
In order of easiest to most difficult: short of overcooking them, you literally can't fuck matchstick potatoes up. Potato wedges I just blanch, toss with oil, then oven roast to GBD. Again: easy, but a little more to it than matchsticks.
Finally, pommes soufflés are just discs of twice-fried fries. They're the most difficult of the three, cuz you gotta have the right temps each time. Once you figger it out, it's still pretty fucking easy.

>> No.13282692

Whats your seasoning Anons?

>> No.13282784
File: 297 KB, 1080x1060, potatoes in any form.jpg [View same] [iqdb] [saucenao] [google]
13282784

>>13274862

>> No.13282791
File: 272 KB, 900x600, rest of the world.jpg [View same] [iqdb] [saucenao] [google]
13282791

>>13277229
pic related

>> No.13282795

>>13281931
Cheese with high fat content melts, while cheese with low fat content burns you fucking monkey. Did you watch that bullshit viral video that showed a bunch of made up bullshit about food products?

Please fucking never post on this board again.

>> No.13282836

>>13277250
I didn't smell it til you got here.

>> No.13282842

Everytime I've had shoestring fries they've been awesome but they are ultimately not fries in my eyes.

>> No.13282848

Curly, in the dark grease.

>> No.13283425

I don't know much, but I know that waffle fries are ass.

>> No.13283552

>>13274862
Wedges. Specifically jojos.

>> No.13283672
File: 9 KB, 370x327, 6YJFFIN.jpg [View same] [iqdb] [saucenao] [google]
13283672

I LOVE potato tornados!!!! I had them all the time when I lived in the middle east at this one Indian supermarket! freshly fried, crispy and keeps ALL the skin... its god tier and whoever ranked it 17 needs to be dragged in the street and shot

>> No.13283694

Hashbrowns or Chilli Cheese Fries.

>> No.13283724

>>13283672
Seems rather impractical to eat.

>> No.13283762

"Potato wedges" or as we call them jojos

>> No.13284123

Curly is best, tater tots & belgian are runner ups

>> No.13284314

Belgian but fill the cone with mayonnaise

>> No.13284644

>>13277250
Whoever smelt it dealt it.

>> No.13284679

>>13274862
Good Crinkle fries are top tier but if we're going by the average fry quality it's probably tater tots since it's night impossible to fuck up

>> No.13284972

https://www.youtube.com/watch?v=N8P1oGF2nnA

>> No.13285826

Garlic Steak Fries

>> No.13285860

>>13277250
american "food"

>> No.13285950

>>13274862
Almost none of those are "French Fries" because French Fries are so-called due to the style of cut used, the French cut.

>> No.13286076

>>13274862
never actually had them but waffle fries look prety good
like something between potato chip and regular fry

>> No.13286283

>>13285950

It's more of a generic term these days for deep fried potato pieces.

>> No.13286298

>>13274862
Garlic Fries are 10/10

>> No.13286305

>>13281280
Ever seen a woodchip?

>> No.13286311
File: 166 KB, 430x397, 1521051665339.png [View same] [iqdb] [saucenao] [google]
13286311

>>13274862
Other than sweet potatoes its all good. I just don't like the taste of sweet potatoes.

>> No.13286631

>>13274872
based
steak>sweet potato>powergap>everything else>tater tots

>> No.13288016

>>13274862
SMILEY

>> No.13288047

>>13274890
gtfo canacuck

>> No.13288289

>>13279832
ROASTING? FOR AS LONG AS I'VE GOT A HOLE IN MY BUTT BIG BOY THOSE FUCKING POTATOS HAVE BEEN IN THE DEEP FAT FRYER

>> No.13288832

Steak fries and well-done curly fries are situational GOAT.

>> No.13289180

>>13274862
1.waffle
2.curly
3.standard (not stale)
4.steak
5.wedges

>> No.13289290
File: 87 KB, 626x1024, 1561323262468.jpg [View same] [iqdb] [saucenao] [google]
13289290

Wrap in foil, bake, split, pepper, salt, and too much butter. ggeznore

>> No.13289367

>potato tornado
Sounds righteous

>> No.13289516

>>13288289
this

>> No.13289521

The shit they sell at five guys

>> No.13289543

>>13274862
sweet potato and curly

>> No.13289626

Do you guys remember the blue and purple fries they made back when the Jimmy Neutron movie came out? They were frozen in bags at the grocery store

>> No.13290187

Waffle, curly, and Belgian

>> No.13290198

>>13274862
I get garlic fries at La Rosa's, shit is great

>> No.13290229

>>13274862
Steak, chips and belgian

>> No.13290259

>>13281280
They also call electrical flashlights "torch"

>> No.13291469
File: 36 KB, 550x411, real-chippy-chips.jpg [View same] [iqdb] [saucenao] [google]
13291469

>>13274862
>no chippy chips

>> No.13291471

>>13274862
sweet potato fries with a spicy aioli are tough to beat, try it if you get a chance.

>> No.13291499

>>13274862
Curly fried, spiced

>> No.13291509

>>13290259
they also need a license to use the television