Tabasco fans, rejoice:

[Anonymous No.13257642]

I've just improved the 150-year-old recipe for Tabasco. I always thought it was too vinegary, and not salty enough. I popped off the top, poured in some salt, and now it's like a brand-new sauce. It has the balanced, smooth salt content of other similar sauces like Crystal, Louisiana, or Frank's, but still has the signature Tabasco kick. I'm never eating default Tabasco ever again. Try it right now: pour some salt in your Tabasco and buckle your tastebuds up for an all-new flavor experience.

I might just drink the rest of the bottle straight. It's that good.

[Anonymous No.13257669]

Are you trying to trick me again?

[Anonymous No.13257720]

A few drops of lime is better

[Anonymous No.13257726]

Don’t do this it makes mustard gas

[Anonymous No.13257733]

>>13257642
Ewww a big part of what I like about Tabasco is that it's not salty. I think Frank's is disgusting.

[Anonymous No.13257742]

>>13257733
>I think Frank's is disgusting
mfw

[Anonymous No.13257749]

>>13257742
It's barely spicy at all and it's salty as fuck. Easily one of the worst hot sauces I've ever had.