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/ck/ - Food & Cooking

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13254661 No.13254661 [Reply] [Original]

It’s that time of the year: post comfy food for when it’s cold outside.

>> No.13254669
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13254669

I should’ve made 2 less potatoes rosti

>> No.13254690

Based and Südtirol pilled

>> No.13255092

Bump

>> No.13255152

>>13254661
what did you make? is it lamb and latkes?

>> No.13255285

>>13254661
It looks good and cheap, so what's the recipe faggot?

>> No.13255346

>>13255152
Pork shank with potatoes rösti

>>13255152
Yes it is.

Here’s a recipe because I’m not at home and I can’t type: https://translate.googleusercontent.com/translate_c?depth=1&nv=1&rurl=translate.google.it&sl=it&sp=nmt4&tl=en&u=https://www.buonissimo.it/lericette/6120_Stinco_di_maiale_arrosto&xid=17259,15700021,15700186,15700190,15700256,15700259,15700262,15700265,15700271,15700283&usg=ALkJrhh14dA7QWdNWoQurDa2Juj7lO9sCQ

It’s simple however, you brown the meat in the pan and transfer it in the oven where you cook it for a couple hours to make the meat soft while also pouring broth on it.

>> No.13255857
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13255857

I love me some simmered dishes and stews.
This is duck in white wine.

>> No.13255869

>>13255857
Looks good senpai

>> No.13255905

>>13255857
>just an entire potato
>whole onions and pearl onions
>some peeled carrots, others just thrown in there
I'm sure it tastes great but why

>> No.13256094
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13256094

>>13254661
it gets fucking nippy here this time of year so hot soup helps.

sweet potato and spicy sausage hash is my other go to easy meal this time of year.

>> No.13256171
File: 100 KB, 722x481, Monkfish-Hot-Pot-w722.jpg [View same] [iqdb] [saucenao] [google]
13256171

For me, its nabemono, Japanese hot pot. Pic related, Anko Nabe.

>> No.13256187

>>13255857
>small, frugal stove
>clean and orderly
>succulent dish
You are doing life right anon.

>> No.13256361

>>13256171
Based Nips, nabe is totemo oishi

>> No.13256476

>>13255857
I love the taste of duck. I'd be afraid I'd lose some of the duck flavor in that recipe. Am I wrong?

>> No.13257054

>>13256476
If you make your stew correctly even the vegetables should taste like duck.

>> No.13257238

>>13255905
when you cook for yourself a lot you stop giving a fuck

>> No.13257247

>>13255905
All of those things work.
Peel the bad bits off, just wash the rest.
Pearl onions and large onions give a different flavor.
Potato soaks up liquor, but still fluffy on inside.
This is the beauty of comfort cooking, all of those wonderful flavors and textures, mixed, but separate.
>>13257238
no doubt, i bet it's a wonderful dish

>> No.13257255

>>13256094
Your herb game is strong, look at the perfect amount of fat globules cathering up around those bits.
>>13256171
>https://cookwithnaseem.blogspot.com/2018/02/monkfish-hot-pot-anko-nabe-cook-with.html
Nice momblog steal. Too bad you've never been to Japan.
Could be any fish or seafood in it, or any meat in fact.
Still, seems comfy and hearty.

>> No.13258236

>>13255857
I hope you have a knife on your Christmas list

>> No.13258243
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13258243

Chicken and dumplings, and chili. I actually made a bunch of chili today, and will be making some chicken and dumplings next week.

>> No.13258246

>>13257247
so you do what with that entire onion? treat it as a potato?

>> No.13258701

>>13258243
if you make chicken and dumplings I imagine your chili is garbage

>> No.13258927

Might make coq au vin if I can ever get some free time
Made it last year and it was obscenely good

>> No.13259436

Cuban black beans with rice and two pieces of grilled chicken thighs on the side with plenty of lime

>> No.13259472
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13259472

>>13258701
>if you make chicken and dumplings I imagine your chili is garbage

>> No.13259504
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13259504

>>13254661
slow cooked some short rib recently with mashed potatoes and garlic mushrooms

>> No.13260808

Smoked pork belly, or bacon, cut into cubes and fried until crispy.
Serve it on mashed potatoes, with caramelized onions, and use the drppings, or a knob of butter, as s sauce.

>> No.13260824

>>13259504
Are you Hannibal the cannibal

>> No.13260839

>>13260824
that is a chianti I paired with it desu

>> No.13260953

>>13257255
I live in Japan. That is the first picture that shows up when you type Anko Nabe in google. Not only do I live in Japan, I live in Ibaraki which is where anko nabe is the local winter specialty. Not only do I live in Japan, in Ibaraki, but I made Anko Nabe last night after I posted that.

Get fucked, nerd.

>> No.13261078

>>13260953
>Weeb in Nipland
>calls others nerd

>> No.13261084

>>13259504
Looks incredible.

>> No.13261809
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13261809

Sopa de Ajo, Cider Braised Pork, Agrodulce, Hungarian style Beef Goulash, Tomato Bisque.

Praise be to Chef John.

>> No.13261830

>>13261809
Garlic soup?

>> No.13261854

>>13261830
Bread-Garlic-Ham-Egg soup with tons of paprika. It's excellent.

>> No.13263139

>>13256094
Recipe for your hash? I'd like to make it for my mom for Christmas